Holy Smokes Cook-Off Rules - October 12-13, 2018
|
|
- Lenard Phelps
- 5 years ago
- Views:
Transcription
1 Holy Smokes Cook-Off Rules - October 12-13, 2018 EVENT: 1. ENTRY FORMS WILL BE AVAILABLE AUGUST 11, Spaces are limited to the first 50 teams 3. All entry forms with entry fees must be received by Midnight October 10, RAIN OR SHINE COOK OFF WILL GO ON. NO REFUNDS WILL BE GIVEN FOR ANY REASON. CONTACTS: Event Coordinators: Shaun Gibson ( ) Registration: Matt Dirienzo ( ) or ( ) LOCATION: Rockin R River Rides 1405 Gruene Rd, New Braunfels, TX ENTRY FEES: BBQ - $ per team (Max 4 per team) Jackpot Beans - $25.00 per entry. unlimited per team. Freshman Friday (Cook s Choice) - $25.00 per entry. NO LATE ENTRIES WILL BE ACCEPTED! AWARDS: PAYOUT FOR 1 st, 2nd & 3rd places in all categories, Grand Champion & Reserve Champion. Pendants for 1 st, 2nd & 3rd places in all categories, Grand Champion & Reserve Champion.
2 Rules and Regulations BBQ Rules This is not a sanctioned event but will follow IBCA rules 1. COOKED ON SITE: All meats will be cooked on site. The preparation of the meat must be done on site: No pre-marinating and No pre-cooking. Competition meat must be in store packaging when it is inspected. 2. SANITATION: Cooks are to prepare and cook in as sanitary manner as possible. Cooking conditions are subject to inspection by the judging committee. Infractions identified by the judging committee shall be immediately corrected or the cook will be subject to disqualification. 3. ENTRIES PER PIT: Only one (1) entry (one chief cook) will cook on a given pit. 4. BBQ PITS: PITs and BYC are allowed. PIT Any commercial or homemade, trailered or untrailered, pit or smoker normally used for competitive barbeque. A BBQ pit may include gas or electricity for starting the combustion of wood or wood products but NOT to complete cooking. BYC (Backyard Cooker) Any cooking device by design or nature that is inherently portable and by design is intended for recreational cooking. 5. OPEN FIRES: No open fire and/or ground pits are allowed. 6. DOUBLE NUMBER SYSTEM: Double number system be used. 7. JUDGING TRAYS: Marked containers may be disqualified at the Head Judge s discretion. Cooks are responsible for insuring that the containers they receive remain clean and undamaged. 8. CATEGORIES/JUDGING TRAY CONTENTS: All garnishes and condiments are prohibited, as they do not reflect the true quality of the cooked meat. Meats may be cooked with sauces and/or other liquids, but once the cooking is complete, sauces and/or liquids cannot be added after the meat is placed in the judging tray. NO PUDDLING IN TRAY. Brisket: seven (7) full slices approximately ¼ to 3/8 thick Pork Spare Ribs: seven (7) individual cut ribs (bone in). NO BABY BACK RIBS. Chicken: Two ½ fully jointed chicken (to include breast, wing, thigh & drumstick) NO CORNISH GAME HENS Beans: Dry Pinto Beans cooked on site (no pre-soaked or pre-seasoned), nothing larger than the bean to be put into the turn-in cup. 9. TURN-IN TIME: A turn-in window of ten (10) minutes before and after the set turn-in time will be recognized. Judging trays received after that time will not be accepted for judging. Cook s Choice (Community Award) from 7PM Beans 10:00am Chicken: 12:00 noon Pork Spare Ribs: 2:00pm Beef Brisket: 4:00pm
3 CONTEST RULES AND REGULATIONS: 1. All teams must prepare their BBQ on-site. NO PRE-MARINATING OR PRE-COOKING. 2. All teams must furnish their own raw meat and cooking supplies. 3. All raw meat must be inspected prior to head cooks meeting on October 12th. Any meat that has not been inspected will not be judged. 4. All entries, meat and beans should be in one vehicle to be inspected at the time, not located in several vehicles. 5. Jackpot Beans: Dry pinto beans only. Beans may not be pre-soaked or pre-seasoned. 6. Freshman Friday No main meat Categories allowed, Chicken Drumstick or wings can be cooked but NOT Chicken halves, Baby Backs maybe cooked but not Pork Spare Ribs. 7. Categories: Beef Brisket, Chicken Halves, Pork Spare Ribs, and Jackpot Beans, Cook s Choice. 8. Judging will begin at 10 a.m. with Beans, followed by Chicken Halves at 12 p.m., Pork Spare Ribs at 2p.m., and Beef Brisket at 4 p.m. 9. Freshman Friday will be presented at each cook site, general public will be allowed to taste and vote on their top 3. Meats should be available from 7PM Friday 12, October until 8PM the same day. 10. Teams can pick up their judging containers on Friday October 12th starting at 4p.m. at the Judging area and again at the cooks meeting on Friday October 12 th at 8:00p.m. 11. Head Cooks meeting will begin Friday October 12 th at 8:00 p.m. SHARP at the Judging area. Any teams who have not picked up judging containers may do so after head cooks meeting. 12. Prizes: Trophies and payout for 1st, 2nd, and 3rd places in Brisket, Pork Spare Ribs, and Chicken and jackpot money for Beans. And Cook s Choice MOVE-IN, SET-UP, MOVE OUT PROCEDURES: 1. Advanced Set-Up: Teams with large pits, RVs, large tents or port-o-potties may set-up only those items on Friday October 12 th from Noon to 4 p.m. 2. Advanced Set-Up must be requested in advance. 3. All spaces are 30 X30. All teams must remain within their designated spot. No encroachment on other space will be tolerated. 4. Any trailer or RV that does not fit within the designated spot must be removed to the designated parking area. This decision will be at the discretion of the BBQ Committee. 5. General setup will be available on Friday, October 12 th t from 12 p.m. to 10 p.m. and again on Saturday, October 13th from 6 a.m.-8 a.m. 6. All entries meat and beans should be in one vehicle to be inspected at the same time, not located in several vehicles. 7. Vehicles with few or small items will be asked to park in the designated parking area and hand carry the
4 items to the team space (team should bring dollies and hand carts to assist in this process). 8. Only two (2) vehicles from each team will be allowed in the competition area to unload at one time. 9. On the day of set-up, vehicles will have a two (2) hour time limit to unload and may be disqualified if left in the competition area longer than two (2) hours. 10. All vehicles in the competition area should have an assigned placard to be placed in the vehicle windshield or dashboard with the name and contact number of the driver so that vehicles that impede setup may be moved quickly. Placard will be assigned at check-in gate by the BBQ-Committee. 11. All vehicles must be out of the cook-off area by 10 p.m. Friday October 12th. 16. Teams are welcome to start breakdown of their cooking site after the awards, however, Vehicles will not be allowed onto the competition area until 6:00pm Saturday. Vehicles will follow designated route to enter and exit the competition area. ALCOHOL MANAGEMENT: 1. Per TABC rules and License, NO alcohol other than beer or wine is allowed on the grounds at any time. 2. Team conduct is the responsibility of the team captain/head cook. 3. Drunk and disorderly conduct by any team member or their guest is grounds for team disqualification and removal from grounds. 4. If any of the above rules are broken it may result in team disqualification and removal from grounds. General Rules and Regulations: 1. All spaces are 30 X 30. All team must remain within their designated spot. No encroachment on other spots will be tolerated. 2. Any trailer or RV that does not fit within the designated spot must be removed to the parking lot. This decision will be at the discretion of the BBQ Committee. 3. No ground fires.
5 4. NO animal(s) of any kind WILL BE PERMITTED on premise with the exception of service animals. 5. No motorized vehicles (golf carts, 4wheelers, dirt bikes, etc.) will be allowed on premise with exception of premise personal or Event Staff. 6. Music within your team area is allowed. HOWEVER sound/stereo systems or LIVE music which interferes with announcements, entertainment, or other events sponsored by the SPPACTS Committee or which intrude upon or interfere with the comfort of fellow contestants WILL NOT BE TOLERATED. Offenders will receive ONE warning from BBQ Committee officials and non-compliance will be grounds for disqualification. 7. ALL LIVE ENTERTAINMENT MUST BE APPROVED PRIOR TO SET UP. 8. ALL vehicles and trailers must be parked in the designated parking area. UNAUTHORIZED VEHICLES WILL BE TOWED AT THE OWNERS EXPENSE. 9. Disorderly conduct or unruly behavior will not be tolerated. Teams will be disqualified and asked to leave the grounds immediately. 10. Each Head Cook will be responsible for the conduct of their team members and guests and keeping their area clean, including final departure clean-up. 11. All teams MUST provide their own fire extinguisher. 12. All team must provide the own gloves and hand sanitizer. Additional rules or regulations may be made as the situations warrant. Additional rules or regulations may be made as the situations warrant. Decisions of the BBQ Cook Off officials are FINAL.
All spaces will be open to NEW cookers August 1 ST DEADLINE: SEPTEMBER 1 ST
All entry forms with entry fees for returning cookers must be received by July 28, 2017. All spaces will be open to NEW cookers August 1 ST DEADLINE: SEPTEMBER 1 ST RAIN OR SHINE COOK OFF WILL GO ON. NO
More informationENTRY DEADLINE IS SEPTEMBER 12, 2018 MAIL ENTRIES FORMS OR DROP BY ADDRESS SHOWN BELOW: 409 FM 1144 KARNES CITY, TEXAS 78118
Contact Information: HEAD COOK: COOK-OFF TEAM NAME: ADDRESS: CITY/STATE/ZIP: PHONE: E-MAIL ADDRESS: MAIN CATAGORIES: **ENTRY FEE: $25 per Category** BRISKET RIBS CHICKEN GUIDELINES: COOKS CHOICE JACKPOT
More informationStockdale Lions Club BBQ Cook-Off
Stockdale Lions Club BBQ Cook-Off IBCA Sanctioned August 19-20, 2016 Stockdale City Park 50 TEAM LIMIT ALL TURN-INS ON SATURDAY $125 Standard Entry 1/2 Chicken Pork Spare Ribs Brisket Jackpot 50% Payout
More informationCook-off Entry Form. San Antonio, Texas Team Name: Head Cook Phone: City: State: Zip: Team Member names:
Cook-off Entry Form San Antonio, Texas Team Name: Head Cook Phone: Email: City: State: Zip: Team Member names: IBCA Competition Categories - Entry Fee is $175 for 1, 2 or all 3 categories (75% Payout)
More informationName (Chief Cook) Address. Phone.
16 th Annual IBCA State Championship Guadalupe County Fair & PRCA Rodeo BBQ Cook-Off Oct. 5th and Oct. 6th 2018 Entry Form * Entry Fee $120.00 per team. Please check the categories you wish to enter: Brisket
More information24-25, 7701 FM 1346, (BCJLS
For more info visit www.bcjls.com or contact Roger at beefmaster1@gmail.com IBCA Sanctioned Event April 24-25, 2015 @ 7701 FM 1346, San Antonio, Texas 78220 (BCJLS Property) Categories: Brisket, Pork Spare
More informationTURN-IN TIMES BEANS : 9AM PAN DE CAMPO : 10AM FAJITA : 11AM CHICKEN : 12PM PORK RIBS : 2PM BRISKET : 3PM
TURN-IN TIMES BEANS : 9AM PAN DE CAMPO : 10AM FAJITA : 11AM CHICKEN : 12PM PORK RIBS : 2PM BRISKET : 3PM 3 rd. Annual B.P.O.A. Scholarship Fund Cook-Off 2017 RULES AND REGULATIONS This event is sponsored
More informationThe Tin Roof BBQ 2nd Annual Charity Cook-off
Tin Roof BBQ Presents The Tin Roof BBQ 2nd Annual Charity Cook-off Saturday, June 11, 2016 and Sunday, June 12, 2016 at Tin Roof BBQ, 18918 Town Center Blvd, Atascocita, TX 77346 This is a three turn-in
More informationGoliad Brewery's Inaugural BBQ Cook-Off REGISTRATION FORM for September 22 and September 23, 2017 PHONE: CITY, STATE, ZIP:
Goliad Brewery's Inaugural BBQ Cook-Off REGISTRATION FORM for September 22 and September 23, 2017 TEAM NAME: HEAD COOK NAME: PHONE: EMAIL: ADDRESS: CITY, STATE, ZIP: LIST ALL TEAM MEMBERS: FEES: Team Registration
More informationJust Ranchin, Rodeo & BBQ Cook-off
Stockdale Chamber of Commerce Just Ranchin, Rodeo & BBQ Cook-off BBQ Cook-Off Registration Form Team Team Name: Head Cook: Phone number: Email: Address: City: State: Zip Additional Team Members 1. 2. 3.
More information35 th ANNUAL Electra Goat BBQ & Craft Show
35 th ANNUAL Electra Goat BBQ & Craft Show May 18 th and 19 th, 2018 SANCTIONED BY THE LONE STAR BARBECUE SOCIETY 4 COOKING CATEGORIES - GOAT, BRISKET, PORK SPARE RIBS, CHICKEN ENTRY FEE: $100 FRIDAY NIGHT
More informationTeam Roping Prizes awarded Carnival, IBCA Cook Off prize money & awards, Music, Bikers, Vendors
Team Roping Prizes awarded Carnival, IBCA Cook Off prize money & awards, Music, Bikers, Vendors Hotel Information Holiday Inn Express: (361) 325-3100 Best Western: (361) 325-4848 Days Inn: (361) 325-2515
More informationIBCA RULES. Revised August 2017 Effective Sept 1, 2017 Page 1
cc The purpose of the IBCA as stated in Article II of the IBCA Constitution is to develop and bolster equitable competitive barbeque cooking internationally. The entire concept of our organization is to
More information7th Annual Calf Fry & BBQ CookOff & Beach Party
7th Annual Calf Fry & BBQ CookOff & Beach Party September 26, 2015 Jones Pavilion, Canadian, TX $150 Entry Fee - 100% Payout + Added $$ For Entry Forms & More Info: Call 806-323-9413, email us at canadianriverbeachclub@hotmail.com,
More informationCHISHOLM TRAIL ROUNDUP BAR-B-QUE COOK OFF APPLICATION 2015 JUNE 5 & 6, 2015
CHISHOLM TRAIL ROUNDUP BAR-B-QUE COOK OFF APPLICATION 2015 JUNE 5 & 6, 2015 LOCKHART CITY PARK, LOCKHART TEXAS Dear Cook, It s that time of year again! Time to fire up the pit and cook that barbecue your
More informationChisholm Trail Roundup Bar-B-Que Capital of Texas BAR-B-QUE CHAMPIONSHIP COOK OFF. Lockhart City Park, Lockhart, Texas June 2 & 3, 2017
Chisholm Trail Roundup Bar-B-Que Capital of Texas BAR-B-QUE CHAMPIONSHIP COOK OFF Lockhart City Park, Lockhart, Texas June 2 & 3, 2017 Dear Cook, It s that time of year again! Time to fire up the pit and
More information1 st Annual Buck s Backyard BBQ Cook-off
1 st Annual Buck s Backyard BBQ Cook-off Benefiting Dell Children s Hospital JULY 14th & 15th 1750 S FM 1626 Buda, TX 78610 Team Name: Head Cook: Assistants: 1. 2. 3. 4. Address: City, ST, Zip: Phone #:
More information2018 ENTRY FORM & RULES. April 27-28, 2018 Nacogdoches County Expo Center 3805 NW Stallings Drive Nacogdoches, Texas
2018 ENTRY FORM & RULES April 27-28, 2018 Nacogdoches County Expo Center 3805 NW Stallings Drive Nacogdoches, Texas ENTRY FORM TEAM NAME: CATEGORY: HEAD COOK: Amatuer Professional ADDRESS: PHONE: EMAIL:
More informationBAG ICE AVAILABLE AT THE MAIN PAVILION
Moulton Town and Country Jamboree Texas State Championship Cook-Off 21st Lavaca County Go Texan Cook-Off 27th Annual Championship Bar-B-Q Cook-Off IBCA Sanctioned GENERAL INFORMATION DATE: Friday, July
More informationCook-Off. Sponsored By: IBCA Sanctioned Event Texas State Championship. July 1 st and 2 nd $ Entry Fee
69 th Annual Fishin Fiesta Cook-Off HEB Sponsored By: Texas State Championship July 1 st and 2 nd $150.00 Entry Fee Categories are: Steak, Chicken, Ribs and Brisket $5000.00 Total Prize Money Cash Award
More informationNueces County Junior Livestock Show Alumni **********************************************************************************
Nueces County Junior Livestock Show Alumni ********************************************************************************** November 10, 2017 Dear Friends and Cook-Off Teams, On behalf of the Nueces
More informationThe Best. For Info Call: IBCA Sanctioned Event. c O ro 'iii (.)
The Best IBCA Sanctioned Event Cook-Off Teams & Grill Masters Charity Event $150 Entry Fee Trophies: 1 st -3 rd Plaques 4 th -10 th Cash Prizes Categories Brisket/Chicken Pork Spare Ribs/Beans/Dessert
More informationTeam Name: Chief Cook Name: Phone #: Address: Mailing Address:
BREMOND POLISH FESTIVAL DAYS 2019 BBQ COOK-OFF REGISTRATION FORM (REGISTRATION DEADLINE JUNE 1, 2019) PLEASE MAKE AND KEEP COPIES FOR YOUR RECORDS!! PLEASE PRINT!! Team Name: Chief Cook Name: Phone #:
More information2017 HARRIS COUNTY FAIR BBQ COOKOFF OFFICIAL ENTRY FORM
HARRIS COUNTY FAIR BBQ COOKOFF OFFICIAL ENTRY FORM OCTOBER 27 TH & 28 TH, 2017 PAPA S ICE HOUSE, 314 PRUITT RD, SPRING, TX 77380 ALL ENTRIES MUST BE RECEIVED NO LATER THAN OCTOBER 23, 2017. $175.00 PER
More informationOver $17,000 IN CASH AND TROPHIES
9 th Annual Texas Cook Em July 4 th & 5 th, 2014 Sanctioned by IBCA Edinburg Municipal Park 714 Raul Longoria Rd. Edinburg, TX. Over $17,000 IN CASH AND TROPHIES $200.00 ENTRY FEE (4 categories) Grand
More informationIBCA Sanctioned Event
IBCA Sanctioned Event Friends of Tri - Club BBQ Cook-Off Location: 26303 Preston Ave Spring TX 77373 (Old Town Spring) CASH---TROPHIES---RIBBONS $180 Entry Fee includes one (1) entry into each of the following
More information$5000 CALCUTTA PAYING 10 PLACES Sanctioned Event OFFICIAL ENTRY FORM (PLEASE PRINT OR TYPE)
20 th ANNUAL COOK-OFF APRIL 28th and 29th $5000 CALCUTTA PAYING 10 PLACES Sanctioned Event OFFICIAL ENTRY FORM (PLEASE PRINT OR TYPE) TEAM NAME: CHIEF COOK: ASSISTANTS: 1. ADDRESS: CITY: 2. 3. WORK: (
More informationLSBS TRAY PICK UP Please Fill out completely and Print Legibly. Date:
10th Annual Bar B Q Championship Cook Off Sponsored by American Legion Post 490 11702 Galveston Road (across from Ellington Field) & Sponsored by Lone Star Barbecue Society Name: Head Cook: Address: City:
More informationCATEGORIES Brisket 2 ½ Chickens Pork Spare Ribs. (IBCA JUDGING RULES APPLY: *** PAYOUTS *** GUARANTEED $5,000.
23rd Annual CHTR BBQ Cook Off March 15 16, 2019 Cestohowa Hall - Cr-245, Falls City, TX 78113 All proceeds benefit The Children s Hospital Of San Antonio ENTRY FEE: $175.00 before March 1, 2019 / $200.00
More informationDayton Ole Tyme Days 2017 Barbecue Cook Off Information and Rules
Dayton Ole Tyme Days 2017 Barbecue Cook Off Information and Rules Friday, April 21 st and Saturday, April 22 nd, 2017 Downtown Dayton Dayton, TX Entry Deadline: Friday, April 7, 2017 before 5:00 pm Set
More informationOur 5 th Carnivore Cookoff will be held May 1-2, 2015 at the Knights of Columbus #6269 Hall, 2625 S. Cooper St, Arlington, TX
Our 5 th Carnivore Cookoff will be held May 1-2, 2015 at the Knights of Columbus #6269 Hall, 2625 S. Cooper St, Arlington, TX 76015. This event will benefit Catholic Charities in Arlington and other local
More informationPLEASE PRINT!! Team Name: Chief Cook Name: Phone #: Address: Mailing Address:
PLEASE PRINT!! Team Name: Chief Cook Name: Phone #: EMAIL Address: Mailing Address: City, State, Zip: ASST. Cooks: Cooking Category: Fee: Selected: 1. Beef, Chicken and Pork $140.00 2. Beans $10.00 3.
More information1 st Annual Neal s Cook-Off April 11 & 12, Neal s Lodges and Joe Jimmy s Cantina Concan, Tx.
1 st Annual Neal s Cook-Off April 11 & 12, 2014 Neal s Lodges and Joe Jimmy s Cantina Concan, Tx http://www.nealslodges.com Information, Rules and Regulations 1 st Annual Neal s Cook- Off 1 Neal s Lodges
More informationRules: BBQ Cook-Off IBCA SANCTIONED
Rules: BBQ Cook-Off IBCA SANCTIONED http://ibcabbq.org/wp-content/uploads/2017-2018-ibca-rules.pdf Rules & Regulations The CLS BBQ COOK-OFF COMMITTEE welcomes you to the Annual CLS & BBQ Cook-off. Cookoff
More informationOver $20,000 IN CASH AND TROPHIES
10 th Annual July 3 rd & 4 th, 2015 Edinburg Municipal Park 714 Raul Longoria Rd. Edinburg, TX Sanctioned by Over $20,000 IN CASH AND TROPHIES $200.00 ENTRY FEE (IBCA & Steak category) $100.00 ENTRY FEE
More informationRosenberg Masonic odge #881 A.F.&A."
Rosenberg Masonic odge #881 A.F.&A." 11thAnRulI1'1I111SSIIIIII ChIlRlJ/iORShi/l18CACookon 14th, 2015 art Bend County Fair Grounds Outside Pavilion Over 8arbeque Cook Off Categories: Brisket I Chicken I
More informationLouisiana State Barbeque Championship Sabine Freestate Festival November 4-5, 2011 Florien, Louisiana
November 4-5, 2011 $ 3,000 Prize Money Guaranteed Entry Fee: $100 for all four meats plus a cooked brisket! (Half Chicken, Spare Ribs, Beef Brisket, and Pulled Pork Butt/Shoulder) Each participant must
More informationOwensboro International Bar-B-Q Festival Backyard Cooks P. O. Box Owensboro, KY 42304
Since 1979, the atmosphere surrounding Downtown Owensboro, KY has been permeated with the sights, sounds, smells and the taste of good ol Daviess County KY Bar-B-Q. This year marks the 40 th celebration
More informationEntry Form August
Entry Form August 12-14 Competition Cost Chicken, Pork Ribs, Brisket $150.00 Jack Pot Items Jack Pot Pulled Pork $20 Jack Pot Chili $10 Electricity 20 amp 1 cord $30.00 Electricity 2 cord $65.00 Electricity
More information9th Annual Calf Fry & BBQ CookOff & Beach Party
9th Annual Calf Fry & BBQ CookOff & Beach Party September 30, 2017 Jones Pavilion, Canadian, TX $200 Entry Fee - 100% Payout + Added $$ For Entry Forms & More Info: Call 806-217-2703, email us at canadianriverbeachclub@hotmail.com,
More informationBBQ COOK-OFF March 20 & 21, 2015 At LAKE RAY ROBERTS AREA ELKS LODGE # Marina Circle P.O. Box 462 Sanger, Texas 76266
BBQ COOK-OFF March 20 & 21, 2015 At LAKE RAY ROBERTS AREA ELKS LODGE #2862 1601 Marina Circle P.O. Box 462 Sanger, Texas 76266 The Elks Lodge offers a full service restaurant and bar. Hours of operation
More informationOCTOBER 28-30, 2016 CZHILISPIEL 44 RULES & REGULATIONS. Table of Contents
OCTOBER 28-30, 2016 CZHILISPIEL 44 RULES & REGULATIONS Table of Contents I. CASI Sanctioned Czhili Cook-off Rules II. Hometown Czhili Cook-off Rules III. Barbecue & Bean Cook-Off Rules (IBCA Sanctioned)
More informationOfficial Team Name: Chief Cook: Contact Person: Phone Number: Mailing Address: City/State/Zip:
Grill in the Ville BBQ Competition September 29 30, 2017 Team Application Official Team Name: Chief Cook: Contact Person: Phone Number: Email: Mailing Address: City/State/Zip: Payment for entry must be
More information39 Th Annual Newport Pig Cookin Contest. April 7 th and 8 th 2017
39 Th Annual Newport Pig Cookin Contest April 7 th and 8 th 2017 Mail in Entry Form and Payments to: Newport Pig Cookin P.O. Box 1265 Newport NC 28570 COOKS FORM (Complete Information Required) Chief Cooks
More informationCOOKOFF CONTEST RULES and REGULATIONS
COOKOFF CONTEST RULES and REGULATIONS CONTEST RULES and REGULATIONS For The 1 st annual RODS AND RIBS Backyard BBQ Cookoff - 2006 1. ALL CONTESTANTS ARE EQUAL. A contestant is one who is engaged in the
More informationCost: $ per team Buy in for Brisket: $40 per Entry (Limit 1 per space)
Date: October 12, 2018 and October 13, 2018 Location: TVE Fair Grounds 321 FM 563 Liberty, Texas 77575 Cost: $ 120.00 per team Buy in for Brisket: $40 per Entry (Limit 1 per space) Space size is a 40 x
More informationBBQ Cook Off Guidelines and Entry Form
BBQ Cook Off Guidelines and Entry Form You re a good barbeque cook. You care about how your BBQ comes off the grill and onto the plate. You ve practiced and perfected your craft. Your friends and family
More informationBOCook Off! AnlBCA. Sanctioned. Cook on ~C'h- ~e;';.){.i 3CATEGORIES: BURGERS, CHICHE DPORK SPARE RIBS
- lsi Annual A0 elles - - --'... '- - - ----.--~-. BOCook Off! AnlBCA ; Sanctioned. ~~~l~q\t
More information3rd Annual Cape Fear BBQ Festival
3rd Annual Cape Fear BBQ Festival June 4 th and 5 th, 2016 Mail Entry Form and Payments to: Cape Fear BBQ Festival 210 Simmons Drive, Wilmington, NC 28411 COOKS APPLICATION FORM (Complete Information Required)
More informationCooks Information Packet Updated September 6, 2017
Cooks Information Packet Updated September 6, 2017 2017 Riverside Blues, Brews, & BBQ Festival Greenfield, MA October 6 th -8 th, 2017 www.riversidebluesandbbq.com NEBS Grilling/ BBQ Contest Contest &
More information3rd ANNUAL FORNEY BBQ COOK-OFF & FESTIVAL GUIDELINES
Benefitting Forney Food Pantry & Sharing the Love Foundation 3rd ANNUAL FORNEY BBQ COOK-OFF & FESTIVAL GUIDELINES INTERNATIONAL BARBECUE COOKERS ASSOCIATION (IBCA) EVENT DETAILS: 3 RD Annual Forney BBQ
More informationpresents... Castroville s 3rd Annual BBQ Cookoff All proceeds to benefit: October 5-6, 2018 CHEVROLET the 5th with Judging on the 6th) Castroville
CHEVROLET presents... Castroville Porkin in the Park Castroville s 3rd Annual BBQ Cookoff All proceeds to benefit: ebonnet Children s Advocacy nter cutive Director IBCA Purse: $1000-1st & $500-2nd in each
More informationCooks Information Packet Updated January 25, 2018
Cooks Information Packet Updated January 25, 2018 2018 Riverside Blues, Brews, & BBQ Festival Greenfield, MA October 5 th -7 th, 2018 www.riversidebluesandbbq.com NEBS Grilling/ BBQ Contest & KCBS BBQ
More information4 TH Annual Houston General Go Texan Committee
4 TH Annual Houston General Go Texan Committee HOUSTON CHAMPIONSHIP CHILI COOK OFF Saturday, November 17, 2007 Traders Village 7979 N. Eldridge Road (off of 290) Cook s Meeting 8:00 a.m. Limited Spaces
More informationINVITATIONAL BARBECUE COOKOFF
BARBEQUE COOKOFF PAGE 1 April 20 and 21, 2018 Downtown Broadway, North Carolina Please mark your calendar now! The 9th Broadway Our Way Invitational Barbecue Cook-off will be held Friday, April 20, and
More informationAll teams making second cut will receive a Top 10% Award Ribbon in each division
2018 GALVESTON COUNTY FAIR & RODEO, INC. 41 st Annual BBQ Cook-off Sponsored by: Miller Lite Superintendent: Lew Benham - (713) 898-9743 Chairperson: Brad Dillon (409) 770-7493 LOCATION: Galveston County
More information2018 Squealin on the Square Rules and Regulations
2018 Squealin on the Square Rules and Regulations LOCATION, DATE AND TIME OF EVENT All festival activities will be located at Founders Square (downtown Hopkinsville), 198 West 9 th Street, Hopkinsville,
More information4th ANNUAL FIRE & ICE CHILI COOKOFF & CRAFT BEER FESTIVAL
4th ANNUAL FIRE & ICE CHILI COOKOFF & CRAFT BEER FESTIVAL SATURDAY, FEB 24, 2018 2780 Cabot Drive, Corona, CA 92883 OFFICIAL CHILI CONTESTANT APPLICATION FORM Name: Date: Your Chili Team Name: Team Captain
More informationRock 'N Ribfest 2015
Rock 'N Ribfest 2015 New Hampshire State Grilling and Barbeque Championships KCBS Barbeque Championship Sanctioned by the Kansas City Barbeque Society NEBS Grilling & BBQ Championship Sanctioned by the
More informationUNITED WAY OF CENTRAL LOUISIANA 2017 WILD COOK-OFF COOKING TEAM REGISTRATION PACKET
UNITED WAY OF CENTRAL LOUISIANA 2017 WILD COOK-OFF COOKING TEAM REGISTRATION PACKET Presenting Sponsor: Media Sponsor: General Information Thanks for your interest in being a part of our 17 th Annual United
More informationIBCA Sanctioned Texas State Championship
IBCA Sanctioned Texas State Championship Bar*B*Q Cook-Off! You and Your Team are Invited to: The Texas Bar*B*Q Festival and Cook-off April 22, 23, & 24 2016 Conn Park Complex - Vidor, Texas DEADLINE FOR
More informationFrank Carlton Hot Tamale Cooking Contest
DELTA HOT TAMALE FESTIVAL DOWNTOWN GREENVILLE, MISSISSIPPI SATURDAY OCTOBER 20, 2018 9:00A.M. 6:00P.M. Frank Carlton Hot Tamale Cooking Contest TEAM NAME: CONTACT PERSON: ADDRESS: CITY: STATE: ZIP CODE:
More informationCamden Daffodil Festival 18 th Annual Championship Steak Cook-Off March 10, 2018
Dear Cooks: Our plans are well underway and this letter is to let you know that this year s event will be held on Saturday, March 10, 2017 in conjunction with the Camden Daffodil Festival. We invite you
More information9. Drip pans must be used to catch grease.
Indicate fuel source: Charcoal Wood Gas Each team will be allotted one outside space. Each team will be provided with electricity to light tent area, access to water, judging containers and ground security.
More informationMatagorda County Fair & Livestock Association P.O. Box 1803 Bay City, Texas
P.O. Box 1803 Bay City, Texas 77404-1803 Page 1 of 5 Entry Form Friday - February 22 & Saturday, February 23, 2019 Entry Deadline is Friday - February 22, 2019, at 12:00 noon. Entry Fee: $150 entry fee
More informationRoc City Rib Fest Cooks Packet 2013
Roc City Rib Fest Cooks Packet 2013 KCBS Barbecue Competition The contest is sanctioned by the Kansas City Barbeque Society. See the KCBS Rules and Regulations handbook for detailed information governing
More informationOysters will not be provided with entry fee and there will be no alligator meat for sale at the cook-off.
GREETINGS FROM THE ALLIGATOR CAPITAL OF TEXAS! Texas GATORFEST, the Lone Star State s most unique festival, would like to invite you to participate in the Annual Texas GATORFEST Barbecue Cook-Off to kick
More informationBBQ, BLUES & BLUEGRASS FESTIVAL 2018-COOK OFF ONLY IN DALTON, GA BBQ Team CONTESTANT APPLICATION (please print clearly)
BBQ, BLUES & BLUEGRASS FESTIVAL 2018-COOK OFF ONLY IN DALTON, GA BBQ Team CONTESTANT APPLICATION (please print clearly) Team Name Date Captain/Pit Master Name Address City State Zip Best Phone # GBA #
More informationThe number of teams shall be limited to 50.
The 7th Annual Chesapeake Jubilee BBQ Cook-off Application Instructions The number of teams shall be limited to 50. Entry Fee: KCBS member $250, non-kcbs member $275 Entry Fee Due: April 13 th Space: Standard
More informationThe number of competitive teams shall be limited to 50.
10 th Annual Chesapeake Jubilee BBQ Cook-off Instructions May 20-21, 2016 The number of competitive teams shall be limited to 50. Entry Fee: KCBS member $255, non-kcbs member $280 Entry Fee Due: April
More informationTeam Rules & Guidelines 2019 BBQ CATEGORIES: PORK, CHICKEN, & SAUCE
Team Rules & Guidelines 2019 The Masonic Carolina Pig Jig is a closed-competition, BBQ cook-off, open only to Masonic organizations. All decisions, disputes, or issues will be decided by the Event Coordinator
More information9:30 a.m. Last arrival with equipment not hand carried.
Cooks Information Sheet pending NEBS approval Saint Stephens s Church, 351 Main Street, Ridgefield, CT 06877 SCHEDULE Friday, May3, 2019: Arrival day for Teams and Vendors (not open to the public) 3:00
More informationGreetings! Kindest Regards, Jill Busby Gunnell. TMS Expo Committee /
Greetings! The TMS Expo Committee would like to extend an invitation to your company to participate in the 1 st Annual Tuscaloosa Marine Shale Vendor Expo. Your attendance will greatly benefit your company
More informationBBQ TEAM REGISTRATION
This unique event takes place at Mission County Park, where guests enjoy a festival-like atmosphere, including a competitive barbeque cook-off, live music, free parking and kid activities! The San Antonio
More information13 th Annual Championship/Patio Barbecue Competition September 28 & 29, 2018
13 th Annual Championship/Patio Barbecue Competition September 28 & 29, 2018 Sanctioned by the Memphis Barbecue Network- Championship Division & Patio Division Qualifying event for the Delta BBQ Battle!
More information6 th ANNUAL D TOWN BBQ COOK-OFF AUGUST 11 TH & 12 TH MC DADE PARK DUMAS, TX
6 th ANNUAL D TOWN BBQ COOK-OFF AUGUST 11 TH & 12 TH MC DADE PARK DUMAS, TX SANCTIONED BY: INTERNATIONAL BAR-B-QUE COOKERS ASSOCIATION ALCOHOL NOT ALLOWED IN MCDADE PARK ENTRY FORMS AVAILABLE: FACEBOOK-CHAMBER
More informationSanctioning Request Form
Sanctioning Request Form Contest Name Event Address City State Zip Contest Date To be held in conjunction with Contact Person Phone Email Address Email Address *Would you like to donate a free entry to
More informationGIRLS HAVEN GUMBO COOK-OFF OFFICIAL RULES AND REGULATIONS
I. FOOD PREPARATION GIRLS HAVEN GUMBO COOK-OFF OFFICIAL RULES AND REGULATIONS A. Preparation of Competition Gumbo must be done on site. All food will be inspected by Health Inspectors the morning of the
More informationLABOR DAY WEEKEND. 1 place $500 ~ 2nd place $300 ~ 3rd place $200 SATURDAY, SEPTEMBER 5, 2015 WEST OF CHEROKEE NATION COMPLEX ~ TAHLEQUAH, OKLAHOMA
LABOR DAY WEEKEND 1 place $500 ~ 2nd place $300 ~ 3rd place $200 st SATURDAY, SEPTEMBER 5, 2015 WEST OF CHEROKEE NATION COMPLEX ~ TAHLEQUAH, OKLAHOMA Judging begins at 5:30 p.m. Cook-off starts at 1 p.m.
More informationTo: Vendors, Churches, Profit/Non-Profit Organizations, Businesses, Residents
2018 VENDOR APPLICATION Roseville Community Day To: Vendors, Churches, Profit/Non-Profit Organizations, Businesses, Residents I hereby apply as a vendor for the year 2018. Roseville Community Day will
More informationType or print legibly and return to: 11 th Annual BIB, 1725 West Main St., Albert Lea, MN Head Cook T-Shirt Size. Team Name.
Type or print legibly and return to: 11 th Annual BIB, 1725 West Main St., Albert Lea, MN 56007 Head Cook T-Shirt Size KCBS Number ( not a member, put NO) Team Name Mailing Address City, State, Zip Work
More information2013 Pigs and Wings BBQ Competition
WHEN: February 22-23,2013 WHERE: Perry- Houston County Airport 350 Myrtle Field Road Perry, GA 31069 About Pigs and Wings: Pigs and Wings is a barbecue competition, which was started in 2008 by Danny Evans
More informationBRISKET COOKOFF RULES
BRISKET COOKOFF RULES Space Selection: Located in the center of the Doyle Pollard Elks Care RV Park, across the road from the Center. Space assigned on first come, first served basis. NOTE: Due to space
More informationBBQ Cook Off Rules Absolutely no alcohol is permitted.
BBQ Cook Off Rules 1. A $25.00 entry fee is required for each meat category entered (chicken, ribs, and steak). A $15.00 entry fee is required for hamburgers and no one over the age of 18 can enter this
More information44th Annual Covington World s Oldest BBQ Festival Cobb Parr Park, Covington, TN June Presented by Unilever
44th Annual Covington World s Oldest BBQ Festival Cobb Parr Park, Covington, TN June 2-4 2016 Presented by Unilever www.covingtontn.com Find us on Twitter and Facebook! A. LOCATION The 2016 Covington World
More information2016 Otter River BBQ Cookoff
2016 Otter River BBQ Cookoff Otter River Sportsman s Club 250 Lord Rd Templeton, MA Sunday August 28, 2016 Presented by: The Otter River Sportsman s Club www.otterriversportsmansclub.org Along with: The
More informationBBQ COOK - OFF MANUAL
BBQ COOK - OFF MANUAL BBQ COOK-OFF RULES & INFORMATION In order to qualify as an entrant to the 2014 JCC BBQ Cook-off, full payment of $250 MUST be submitted online by Friday, September 19 th. KOSHER INGREDIENTS
More information11th Annual Brookline Tailgate & BBQ/Grilling Cookoff
11th Annual Brookline Tailgate & BBQ/Grilling Cookoff The Brookline Ball Field Rte. 130 Milford St. Brookline, NH Saturday July 16, 2016 & Sunday July 17, 2016 Presented by: The Brookline Fire Department
More information$15,000+ total prize purse
august 23-24, 2019 friday 5pm - 8pm Bozeman s BBQ & Blues Night TURN YOUR CASH INTO BBQ CHIPS TO SAMPLE THE GOODS STRAIGHT FROM THE PITMASTERS GRILLS - FOR A GREAT CAUSE *30% OF ALL BBQ CHIP PROCEEDS TO
More information2015 Frontier Fiesta Cook Book
REVISED EDITION 16 FEB 2015 2015 Frontier Fiesta Registration TABLE OF CONTENTS Set Up / Check In Booth / Site Area Alcoholic Beverage Policies General Guidelines Competition Rules and Cooking Guidelines
More informationVintage Days 2015 Boomtown North and South Food Booth Rules and Application
Vintage Days 2015 Boomtown North and South Food Booth Rules and Application Please read the rules thoroughly and complete the application carefully. All organizations applying must be registered as a recognized
More informationGuarantee Payout, Trophies & Certificates Team Shot Gun, Door Prizes, Silent Auction
CHICKEN. PORK SPARE RIBS, PULLED PORK, BRISKET, COBBLER, BEAN, BBQ SAUCE, YOUTH PORK CHOPS Brisket score will be used if needed as tie breaker Benefiting: Knights of Columbus Council 8417 Charfties, Waxahachie
More informationFor Up-To-Date POSSUM FEST Info Visit
BENEFIT DRAWING PRIZE New ~ 2011 4 X 2 Trail Wagon with HONDA motor & trailer Drawing to be held Saturday after the live auction you need not be present to win Buy tickets @ the Chamber office, local businesses
More informationAll Adult and Youth cooks must sign up through the ICS website to be recognized as official ICS members.
Adult: Cooks must be active ICS Members and at least 18 years old. Youth: Cooks must be active ICS Members 6 to 17 years of age and must prepare and cook their chili with parental supervision, but not
More informationFriday, March 1, :00 8:00pm UHD South Deck
Team No. Friday, March 1, 2019 4:00 8:00pm UHD South Deck Official Team Entry Form Registration deadline is Friday, February 22nd at 5pm Booths/space will be assigned based on order of applications received.
More informationThe 78th Annual. Entry Fees: $50 before May 1st or $100 by May 7th or $125 day of competition WAIVER OF LIABILITY
The 78th Annual Proudly presents the first ever Strawberry BBQ Cook-Off & Beer Garden May 12, 2019 City Parking Lot, Spring Street Buckhannon, WV 26201 CASH PRIZE: 1st Place in each category Judging begins
More informationRayzur s Best Batch Crawfish Cook-Off Event & Registration Packet
2017 Rayzur s Best Batch Crawfish Cook-Off Event & Registration Packet Board of Directors Rayzur s Best Batch Crawfish Cookoff, Inc. 1/1/2017 THE EVENT The purpose of Rayzur s 8th Annual Best Batch Crawfish
More information11th Annual Brookline Junior-Q BBQ Cookoff
11th Annual Brookline Junior-Q BBQ Cookoff The Brookline Ball Field Rte. 130 Milford St. Brookline, NH Sunday July 17, 2016 Presented by: The Brookline Fire Department www.brooklinefd.com Along with: The
More informationKnights of the Holy Smoke
Knights of the Holy Smoke Blue Springs Knights of Columbus Council - St. Robert Bellarmine 14745 Blue Springs Knights of Columbus Council St. John LaLande 6506 Veterans Community Project Vets Tiny homes
More informationVintage Days 2018 April 20-22, 2018 Boomtown North and South Food Booth Rules and Application
Vintage Days 2018 April 20-22, 2018 Boomtown North and South Food Booth Rules and Application Please read the rules thoroughly and complete the application carefully. All organizations applying must be
More information