Экспорт_eng-верстка BELAYA PTICA PRODUCT RANGE

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Moris Cannon
5 years ago
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1 Экспорт_eng-верстка BELAYA PTICA PRODUCT RANGE

3 FROZEN POULTRY MEAT ON A FOAM TRAY

4 FROZEN POULTRY MEAT ON A FOAM TRAY

5 FROZEN POULTRY MEAT AND GIBLETS ON A FOAM TRAY

6 ASSORTED POULTRY PARTS

7 FROZEN POULTRY SEMI-PRODUCTS FOR FRYING

8 POULTRY SEMI-PRODUCTS FOR FRYING (DRY FREEZING)

9 PASTES

10 FROZEN PRODUCT RANGE (IN BOXES) Description Storage Conditions Carton Weight Broiler chickens carcass, Grade 1, without gibbets at a temperature: - below minus 25 С max 14 months; - below minus 18 С max 13 kg 12 months; - below minus 12 С max 8 months. "Osoboye" (Extraordinary) broiler chicken thigh (with a rump part) at a temperature below minus 18 С max 6 months 12 kg Broiler chicken thigh at a temperature below minus 18 С max 6 months 12 kg Boneless/skinless broiler chicken thigh at a temperature below minus 18 С max 6 months 12 kg Broiler chicken breast at a temperature below minus 18 С max 6 months 12 kg Broiler chicken drumstick at a temperature below minus 18 С max 6 months 12 kg Broiler chicken red meat with skin for shawurma (döner kebab) at a temperature below minus 18 С max 6 months 12 kg Broiler chicken wing (whole) at a temperature below minus 18 С max 6 months 12 kg Broiler chicken leg quarter at a temperature below minus 18 С max 6 months 12 kg Flattened boneless/skinless broiler chicken leg quarter at a temperature below minus 18 С max 6 months 12 kg Whole boneless/skinless broiler chicken leg quarter at a temperature below minus 18 С max 6 months 12 kg Whole boneless broiler chicken leg quarter with skin at a temperature below minus 18 С max 6 months 12 kg Broiler chicken fillet at a temperature below minus 18 С max 6 months 12 kg Broiler chicken gizzards at a temperature below minus 18 С max 6 months 8 kg Broiler chicken liver at a temperature below minus 18 С max 6 months 8 kg Broiler chicken hearts at a temperature from minus 1 С to 1 С max 4 days 8 kg Chicken parts for soup at a temperature from minus 1 С to 1 С max 4 days 8 kg Ground meat made of broiler chicken liver at a temperature below minus 18 С max 4 months 8 kg Deluxe ground meat at a temperature below minus 18 С max 4 months 10 kg Chicken ground meat at a temperature below minus 18 С max 4 months 7 kg Broiler chicken heads at a temperature below minus 18 С max 4 months 10 kg Broiler chicken keel bone at a temperature below minus 18 С max 4 months 8 kg Broiler chicken neck and breast skin at a temperature below minus 18 С max 4 months 12 kg 7 kg Broiler chicken legs at a temperature below minus 18 С max 4 months 10 kg 13 kg Broiler chicken necks at a temperature below minus 18 С max 4 months 10 kg

12 FROZEN POULTRY MEAT ON A FOAM TRAY

13 FROZEN POULTRY MEAT ON A FOAM TRAY

14 FROZEN POULTRY MEAT AND GIBLETS ON A FOAM TRAY

15 PASTES

16 Ready-to cook poultry products with coating

CFS product range 17 CFS products are fully ready-to-cook

The overall project provides manufacturing products for

The following products in bulk (in boxes) are planned for

start-up: Economy segment Chicken strips Chicken nuggets

"Fileynye" (Fillet) cotelettes "Semeynye" (Family)

17 CFS product range 17 CFS products are fully ready-to-cook quick-frozen products. The overall project provides manufacturing products for three price segments - economy, medium and premium segment. The following products in bulk (in boxes) are planned for production and sale at the early stages of the project start-up: Economy segment Chicken strips Chicken nuggets Cotelettes "Sochniye" (Rich), with mushrooms Medium segment "Fileynye" (Fillet) cotelettes "Semeynye" (Family) cotelettes Cotelettes with liver and fried onion Premium segment Ground nuggets made of fillet Chicken fillet in tempura batter

Economy Chicken strips 18 Ingredients: Mechanically

salt Textured soya flour Rusk flour Mix of spices

below minus 18 С max 180 days Cooking method: warm

18 Economy Chicken strips 18 Ingredients: Mechanically separated poultry meat Chicken skin Bulb onion Table salt Textured soya flour Rusk flour Mix of spices Storage conditions and shelf life: at a temperature below minus 18 С max 180 days Cooking method: warm up in a frying pan, oven or microwave without defrosting

Economy 19 Chicken nuggets Ingredients: Mechanically

salt Breadwheat flour Textured soya flour Wheat fiber

temperature below minus 18 С max 180 days Cooking

19 Economy 19 Chicken nuggets Ingredients: Mechanically separated poultry meat Chicken skin Bulb onion Table salt Breadwheat flour Textured soya flour Wheat fiber Mix of spices Storage conditions and shelf life: at a temperature below minus 18 С max 180 days Cooking method: warm up in a frying pan, oven or microwave without defrosting

Economy 20 Cotelettes "Sochniye" (Rich), with mushrooms Ingredients: Mechanically separated poultry meat Chicken skin Bulb onion Table salt Breadwheat flour Textured soya flour Dried

20 Economy 20 Cotelettes "Sochniye" (Rich), with mushrooms Ingredients: Mechanically separated poultry meat Chicken skin Bulb onion Table salt Breadwheat flour Textured soya flour Dried mushroom Mix of spices Storage conditions and shelf life: at a temperature below minus 18 С max 180 days Cooking method: warm up in a frying pan, oven or microwave without defrosting

(Rich), with mushrooms In bulk 5 Chicken

21 Logistic information: 21 segment Description Packaging Net weight, kg Chicken strips In bulk 5 Economy Chicken nuggets In bulk 5 Cotelettes "Sochniye" (Rich), with mushrooms In bulk 5 Chicken strips Chicken nuggets Cotelettes "Sochniye" (Rich), with mushrooms

Inghams Foodservice Catalogue

2016/2017 Inghams Foodservice Catalogue introduction Ingham is the largest poultry producer in Australasia. Our Foodservice division in New Zealand is a leading provider of quality 100% New Zealand chicken