Maisey Moo s Outside Catering
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- Gillian McKinney
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1 Maisey Moo s Outside Catering Making your Occasions Extra Special BBQ & Hog Roast Menu s Please Note: These are Sample Menus & Can Be Changed To Your Specification & Budget Needs To Book Maisey Moo s Outside Catering Please Call Events@Maiseymoos.co.uk Website:
2 This Document Contains The Following Menu s: BBQ Menu s Hog Roast Menu If you would like to discuss any other menu s then please contact us Per Head - Cold Buffet Menu A selection of hand cut rustic sandwiches (Fillings include: tuna mayonnaise salad, honey roast ham salad, cheese and spring onion)
3 A selection of wraps (Fillings include: chicken mayonnaise, sweet chilli chicken, roasted med veg & houmous) Roasted chicken drumsticks in a choice of sauces and glazes (Bbq, chineese, spicy piri piri, sticky soy and honey) Roasted chicken wings in a choice of sauces and glazes (Bbq, chineese, spicy piri piri, sticky soy and honey) Roasted Mediterranean veg and pesto pasta salad Homemade chicken liver parfait With caramelised onion chutney and crackers Desserts New York cheese cake Please Note: Minimum of 50 Guests Per Head - Hot buffet Menu Choose 1 dish Chicken or vegetable curry served with rice poppadums naan bread mango chutney and sour cream Homemade beef scouse with crusty cob pickled red cabbage and beetroot
4 Spicy chilli con carne served with rice and crusty bread A selection of hand cut rustic sandwiches (Fillings include: tuna mayonnaise salad, honey roast ham salad, cheese and spring onion) A selection of wraps (Fillings include: chicken mayonnaise, sweet chilli chicken, roasted med veg & houmous) Roasted chicken drumsticks in a choice of sauces and glazes (Bbq, chineese, spicy piri piri, sticky soy and honey) Roasted chicken wings in a choice of sauces and glazes (Bbq, chineese, spicy piri piri, sticky soy and honey) Roasted Mediterranean veg and pesto pasta salad Homemade chicken liver parfait With caramelised onion chutney and crackers Desserts New York cheese cake Please Note: Minimum of 50 Guests. Buffet A Menu A selection of hand cut rustic sandwiches (Fillings include: tuna mayonnaise salad, honey roast ham salad, cheese and spring onion) A selection of wraps
5 (Fillings include: chicken mayonnaise, sweet chilli chicken, roasted med veg & houmous) Roasted chicken drumsticks in a choice of sauces and glazes Roasted chicken wings in a choice of sauces and glazes Roasted Mediterranean veg and pesto pasta salad Or Chargrilled chicken and smoked bacon pasta salad Honey and mustard glazed chipolata and pork pie platter Homemade mini quiche selection Homemade chicken liver parfait With caramelised onion chutney and crackers Desserts New York cheese cake Classic sticky carrot cake Cheese selection with grapes celery chutney and crackers Please Note: Minimum of 50 Guests. Buffet B Menu Choose 2 hot dishes Chicken or vegetable curry served with rice poppadums naan bread mango chutney and sour cream Homemade beef scouse with crusty cob pickled red cabbage and beetroot
6 Spicy chilli con carne served with rice and crusty bread Homemade beef or vegetable lasagne with garlic and herb breads Spicy Mexican meatballs in rich tomato ragu with linguini and garlic and herb breads Chicken fajitas chicken with peppers, onions and spices served with warm flour tortillas salsa sour cream and mixed leaves Choose 2 pasta/salad dishes Roasted Mediterranean veg and pesto pasta salad A selection of sticks and dips Cheese straws, vegetable sticks and bread sticks with chilli, cheese, sour cream and chive houmous and yoghurt and mint dips Chargrilled chicken and smoked bacon pasta salad Choose 2 side dishes Homemade chicken satay skewers Charcuterie board A selection of cured meats served with homemade pickles and breads Homemade mini spring rolls With a soy and sesame dip Homemade chicken liver parfait With caramelised onion chutney and crackers Buffet includes A selection of hand cut rustic sandwiches (Fillings include: tuna mayonnaise salad, honey roast ham salad, cheese and spring onion) A selection of wraps (Fillings include: chicken mayonnaise, sweet chilli chicken, roasted med veg & houmous) Roasted chicken drumsticks in a choice of sauces and glazes Roasted chicken wings in a choice of sauces and glazes
7 Desserts Choose 3 deserts New York cheese cake Classic sticky carrot cake Cheese selection with grapes celery chutney and crackers Cupcake stand tier of 10 Please Note: Minimum of 50 Guests. Buffet C Menu Choose 4 hot dishes Battered chicken peices in a classic sweet and sour sauce with fragrant rice
8 Chicken or vegetable curry served with rice poppadums naan bread mango chutney and sour cream Homemade beef scouse with crusty cob pickled red cabbage and beetroot Spicy chilli con carne served with rice and crusty bread Homemade beef or vegetable lasagne with garlic and herb brads Spicy Mexican meatballs in rich tomato ragu with linguini and garlic and herb breads Chicken fajitas chicken with peppers, onions and spices served with warm flour tortillas salsa sour cream and mixed leaves Choose 2 pasta/salad dishes Classic ceaser salad Moroccan cous cous salad Mexican mixed bean salad Roasted Mediterranean veg and pesto pasta salad A selection of sticks and dips Cheese straws, vegetable sticks and bread sticks with chilli, cheese, sour cream and chive houmous and yoghurt and mint dips Chargrilled chicken and smoked bacon pasta salad Choose 2 side dishes Homemade chicken satay skewers Charcuterie board A selection of cured meats served with homemade pickles and breads Homemade mini spring rolls With a soy and sesame dip Homemade chicken liver parfait With caramelised onion chutney and crackers Hoi sin duck spring rolls Lancashire pork pies Buffet includes A selection of hand cut rustic sandwiches
9 (Fillings include: tuna mayonnaise salad, honey roast ham salad, cheese and spring onion) A selection of wraps (Fillings include: chicken mayonnaise, sweet chilli chicken, roasted med veg & houmous) Roasted chicken drumsticks in a choice of sauces and glazes Roasted chicken wings in a choice of sauces and glazes Roasted pork ribs with a choice of sauces and glazes Choose 3 deserts New York cheese cake Classic sticky carrot cake Cheese selection with grapes celery chutney and crackers Cupcake stand tier of 10 Please Note: Minimum of 50 Guests. Children s buffet menu Choose 2 hot dishes All served with French fries and sauces
10 Mini hot dogs Mini beef burger Battered chicken goujons Fish fingers Choose 1 cold dish Pizza Mini kids sandwiches Ham, cheese, chicken, egg, tuna Mini kids wraps Ham, cheese, chicken, egg, tuna Buffet includes Sausage rolls Cocktail sausages Fruit platter Salad platter A selection of crisps Choose 2 desserts Fairy cakes Yoghurt Sweet bags Selection of biscuits Fruit jellies Please Note: No Minimum Requirements. BBQ Menu A Mains Homemade prime Angus beef burger Marinated chicken skewers
11 (Chilli &garlic, Cajun, spicy piri piri, Chinese) Prime old English pork sausage Mediterranean vegetable skewers Sides Bbq corn on the cob Mixed slaws Handcut seasoned wedges Extras All bread rolls Assorted relishes, glazes, & sauces Sliced cheese Caramelised balsamic onions Desserts Exotic Fruit platter Please Note: Minimum of 30 Guests. BBQ Menu B Mains Chicken breast fillet (Cajun, salt and pepper, spicy piri piri)
12 Baby back bbq ribs Bbq sea bass parcels with lemon thyme and garlic Homemade prime Angus beef burger Marinated chicken skewers (Chilli &garlic, Cajun, spicy piri piri, Chinese) Prime old English pork sausage Mediterranean vegetable skewers Pulled bbq pork shoulder Sides Bbq corn on the cob Mixed slaws Classic ceaser salad Moroccan cous cous salad Handcut seasoned wedges Extras All bread rolls Assorted relishes, glazes, & sauces Sliced cheese Caramelised balsamic onions Desserts Exotic Fruit platter Baked New York cheese cake Please Note: Minimum of 30 Guests. BBQ Menu C Mains 5oz sirloin steak Chicken breast fillet
13 (Cajun, salt and pepper, spicy piri piri) Baby back bbq ribs Bbq sea bass parcels with lemon thyme and garlic Marinated mackerel fillets King prawn parcels With chilli and garlic Homemade prime Angus beef burger Marinated chicken skewers (Chilli &garlic, Cajun, spicy piri piri, Chinese) Prime old English pork sausage Mediterranean vegetable skewers Pulled bbq pork shoulder Sides Bbq corn on the cob Mixed slaws Classic ceaser salad Moroccan cous cous salad Handcut seasoned wedges Extras All bread rolls Assorted relishes, glazes, & sauces Sliced cheese Caramelised balsamic onions Desserts Exotic Fruit platter
14 Baked New York cheese cake Cupcake stands Please Note: Minimum of 30 Guests. Hog roast Menu Whole spit roasted hog Fresh mixed slaws Bbq corn on the cob
15 Brioche bread rolls Garden salad Mixed sauces (Bbq, roasted apple, sticky spiced maple glaze, sticky cider glaze) Optional extras Whole baked potato Buttered jersey royals Any bbq dishes Wedding buffet A Menu Choose 4 hot dishes Battered chicken pieces in a classic sweet and sour sauce with fragrant rice Chicken or vegetable curry served with rice poppadums naan bread mango chutney and sour cream
16 Homemade beef scouse with crusty cob pickled red cabbage and beetroot Spicy chilli con carne served with rice and crusty bread Homemade beef or vegetable lasagne with garlic and herb brads Spicy Mexican meatballs in rich tomato ragu with linguini and garlic and herb breads Chicken fajitas chicken with peppers, onions and spices served with warm flour tortillas salsa sour cream and mixed leaves Pork sausage with creamy mash and rich caramelised onion gravy Roasted chicken drumsticks in a choice of sauces and glazes Roasted chicken wings in a choice of sauces and glazes Roasted pork ribs with a choice of sauces and glazes Roasted baby potatoes in a garlic and rosemary butter Choose 3 pasta/salad dishes Classic Caesar salad Moroccan cous cous salad Mexican mixed bean salad Roasted Mediterranean veg and pesto pasta salad Chargrilled chicken and smoked bacon pasta salad Choose 2 side dishes Homemade chicken satay skewers Charcuterie board A selection of cured meats served with homemade pickles and breads Homemade mini spring rolls
17 With a soy and sesame dip Homemade chicken liver parfait With caramelised onion chutney and crackers Hoi sin duck spring rolls Lancashire pork pies A selection of sticks and dips Cheese straws, vegetable sticks and bread sticks with chilli, cheese, sour cream and chive houmous and yoghurt and mint dips A selection of hand cut rustic sandwiches (Fillings include: tuna mayonnaise salad, honey roast ham salad, cheese and spring onion) Choose 3 deserts Exotic fruit platter New York cheese cake Classic sticky carrot cake Cheese selection with grapes celery chutney and crackers Cupcake stand tier of 10 Dipped chocolate strawberries Choux buns filled with Chantilly cream drizzled in chocolate sauce Bramley apple and black berry crumble with creme anglaise Sticky toffee pudding with butterscotch sauce Wedding buffet B Choose 6 hot dishes Battered chicken pieces in a classic sweet and sour sauce with fragrant rice
18 Chicken or vegetable curry served with rice poppadums naan bread mango chutney and sour cream Homemade beef scouse with crusty cob pickled red cabbage and beetroot Spicy chilli con carne served with rice and crusty bread Homemade beef or vegetable lasagne with garlic and herb brads Spicy Mexican meatballs in rich tomato ragu with linguini and garlic and herb breads Chicken fajitas chicken with peppers, onions and spices served with warm flour tortillas salsa sour cream and mixed leaves Pork sausage with creamy mash and rich caramelised onion gravy Roasted chicken drumsticks in a choice of sauces and glazes Roasted chicken wings in a choice of sauces and glazes Roasted pork ribs with a choice of sauces and glazes Roasted baby potatoes in a garlic and rosemary butter Roasted red pepper Stuffed with morrocan cous cous with balsamic and tomato sauce Choose 2 pasta and 2 salad dishes Classic Caesar salad Moroccan cous cous salad Mexican mixed bean salad Roasted Mediterranean veg and pesto pasta salad Chargrilled chicken and smoked bacon pasta salad Choose 4 side dishes Homemade chicken satay skewers
19 Charcuterie board A selection of cured meats served with homemade pickles and breads Homemade mini spring rolls With a soy and sesame dip Homemade chicken liver parfait With caramelised onion chutney and crackers Hoi sin duck spring rolls Lancashire pork pies A selection of sticks and dips Cheese straws, vegetable sticks and bread sticks with chilli, cheese, sour cream and chive houmous and yoghurt and mint dips A selection of hand cut rustic sandwiches (Fillings include: tuna mayonnaise salad, honey roast ham salad, cheese and spring onion) Choose 4 deserts Exotic fruit platter New York cheese cake Classic sticky carrot cake Cheese selection with grapes celery chutney and crackers Cupcake stand tier of 10 Dipped chocolate strawberries Choux buns filled with Chantilly cream drizzled in chocolate sauce Bramley apple and black berry crumble with creme anglaise Sticky toffee pudding with butterscotch sauce
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Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement
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Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More information{PLATTERS, CANAPES, TAPAS }
{PLATTERS, CANAPES, TAPAS } MINI LAMB T -BONES Chargrilled, Mint Jelly FRIED BRIE CHEESE (V) Sticky Plum Sauce SMOKED SALMON CAKES Potato, Smoked Salmon, Lemon Zest, Parsley, Saffron Aioli THAI FISH CAKES
More informationOld Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationThe Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm
APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad
More informationFreshlypreparedbufets deliveredchiledtoyourdoor. BusinessLunches Birthday Parties Anniversaries Christenings Funerals Weddings CanapéLaunchParties
Freshlypreparedbufets deliveredchiledtoyourdoor BusinessLunches Birthday Parties Anniversaries Christenings Funerals Weddings CanapéLaunchParties Lunch Menus Menus 1-3 (Minimum 12 people) 3.75 Menu 1 A
More informationSlane Wedding Menus. Sample Barbeque Menu Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap
Slane Wedding Menus Sample Barbeque Menu 28.00 Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap Lime & Mango Prawn Skewers Spiced Three Bean Burger on a Brioche
More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
More informationCulford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
More informationRecipes with Nutritional Reference Intake
Mar LN BBQ Sauce (V) - Add On 6. 3 LN Crispy Bacon - Add On 99. LN Garlic Bread (V) 3.6 6 LN Grilled Field Mushroom - Add On 6. LN Praline Chocolate Tart (V) 3. 3 LN Stilton Cheese (V) - Add On 9.3 Adult
More informationCatering Menu
Catering Menu 2016-2017 anglia.ac.uk/conferences 1 We are very proud that: All our coffee is Fairtrade Certified We are a Fairtrade Certified University and offer Fairtrade products in all of our catering
More informationRoast beef in Yorkshire pudding with horseradish crème fraiche. Vegetable Dim Sum (v) Mini Indian selection. Mini cheese and tomato quiche (v)
Roast beef in Yorkshire pudding with horseradish crème fraiche Vegetable Dim Sum (v) Mini Indian selection Mini cheese and tomato quiche (v) Chicken teriyaki skewers Panko breaded king prawns Goats cheese
More informationAbout us. About Edinburgh Corn Exchange. Our food
About us We pride ourselves on creating outstanding guest experiences every single time, whether for a gala dinner, a champagne reception or street food buffet. Delivering great food and service requires
More informationCold Finger Buffet Menus Menu 1. Menu 2. Menu 3
Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,
More informationClassic Menu. All prices and menus are subject to change
Classic Menu Baked beef tomato with goats' cheese and spiced cous cous Trio of fanned melon with seasonal compote Cherry tomato and mozzarella salad with a pesto dressing Cajun chicken salad with a lemon
More informationI Ddechrau / To Start
I Ddechrau / To Start Chefs Home-Made Soup Of The Day With Crusty Bread (gf on request) 5.25 Smoked Mackerel Pate (gf on request) Served With Crostini Toasts, Peppered Rocket salad & Toasted Pine-Nuts
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationWarm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes
Canapés Warm Honey-Glazed Sausages Cottage Pies with Sweet Potato Mash Mini Toad in the Hole Rolled Beef with Olives Rolled Ham with Sundried Tomatoes Mini Yorkshire pudding with Beef and Horseradish Canape
More informationThe Cornmill Lodge Hotel & Restaurant
The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &
More informationW E D D I N G S A t S h r e w S b u r y t o w n
WEDDINGS A t S h r e w s b u r y T o w n Congratul ations to you both On behalf of the Chairman, Directors, Management and all the Staff, please accept our congratulations on your recent engagement. Here
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationSTARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50
STARTERS & SNACKS Fresh bread, olive oil balsamic vinegar (V) 3.50 Mixed olives sun dried tomatoes (V) 3.50 Soup of the moment 3.95 Served with a warm crusty roll butter Oven baked nachos (V) 5.95 With
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationÀ La Carte. Starters. Mains
LUNCH MENU Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 2.95 LANCASHIRE SHARING PLATTER 12.95 Lancashire Cheese and Onions Bon Bons, Black Pudding Quail
More informationFUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES
FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES BBQ Package 1 The Classic Served Buffet Style Menu: Traditional Beef Sausages 200g Beef Burgers Caramelized Onions Garden Salad Including Lettuce, Tomato,
More informationMENU 1 All main course dishes come with seasonal vegetables and a choice of potato dish* unless otherwise stated.
MENU 1 STARTERS 4.25 Leek and potato soup (V) Smoked haddock fishcake, with wholegrain mustard hollandaise and a pea shoot salad Red pepper and tomato soup (V) Lightly spiced sweet potato soup (V) MAIN
More informationMindful Eating Working Lunch Menu
Mindful Eating Working Lunch Menu Brown rice pasta in a rich tomato and roasted vegetable sauce with a drizzle of Basil pine-nut pesto (No added gluten) Grilled smoked local pollock fillet over spiced
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationWEDDING Mosborough Hall Hotel
WEDDING Packages 2017-2018 Congratulations on your Engagement provides the perfect setting for your special day, and our knowledgeable wedding team are here to assist you from the very beginning through
More information7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
2.50 NACHOS & SALSA [v] 2.95 NACHOS CON QUESO [v] 7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [v] chillies stuffed with pepperjack
More informationWorking buffet lunch
Working buffet lunch Please choose buffet 1 or 2 Buffet menu 1 Chicken salad mayonnaise wraps Goat s cheese and roasted red pepper flatbread sandwiches Homemade scotch eggs Rocket leaves and pickle Mixed
More informationSenior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
More informationLunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop
Lunch - Week 1 HOMEMADE Crusty bloomer Rosemary & Olive Bread Wholemeal bloomer Bloomer Sunflower seed bread MAIN COURSE Homemade chicken, & leek pie Lamb kheema served in naan bread with minted yoghurt
More informationWelcome to Beechdown Events
Welcome to Beechdown Events Thank you for considering us for your upcoming event. We can cater for anything, whether it is a birthday party, an anniversary celebration, christening, prom, Barmitzvah or
More informationSpecial Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
More informationDISHES. DISHES AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen. Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge
AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen DISHES Wk 1 Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge Bread Roll Yoghurt Roast Loin of Pork Creamy Vegetable Pie Gravy Roast Potatoes
More information