Thank you for dining at Tsindos. We trust that you will enjoy your meal.
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1 EST There is a tradition in Cyprus that to be really comfortable in his coffee shop a man needs seven chairs. One for his stick, one for his coffee, one for each arm, one for each leg and one to sit on There is a tradition in Cyprus that to be really comfortable in his coffee shop a man needs seven chairs. One for his stick, one for his coffee, one for each arm, one for each leg and one to sit on.... Thank you for dining at Tsindos. We trust that you will enjoy your meal....
2 Melinzanosalata Eggplant Dip our specialty 7.50 Even if you don t like eggplant you will love this! B.B.Q Eggplant, Onions, Tomato, Parsley and Olive Oil Tzatziki Yoghurt Dip 7.50 A blend of Yoghurt, Cucumber, Garlic, Mint and a touch of Olive Oil Tarama Fish Roe Dip 7.50 Red Caviar blended with Bread, Lemon and Olive Oil Fava - Yellow Split Pea Dip 7.50 Fava (Mashed Yellow Split Peas), Onion, Olive Oil, and Lemon Juice. Octapodi Marinato Marinated Octopus Delicious Octopus boiled and marinated in Olive Oil and Vinegar Fetta kai Elies Fetta Cheese and Olives Artichokes Ala Polita With Dill, Onion, Carrot and Potato Mixed Dips Small 9.00 Melinzanosalata, Tzatziki, Tarama and Fava Large No Alterations Grilled Cypriot Pitta Bread 2.00 (recommend 1 per person) Served hot Grilled Pitta Bread 2.00 (recommend 1 per person) Served hot Voskos Piatella Mixed Platter Dips, Marinated Octopus, Cheese, Olives, Lounza, Pastourmas, Boiled Egg, Tomato, Cucumber and Cypriot Pitta Bread Soupa Tis Eimeras Soup of the Day (See specials board) Saganaki (Melts in your mouth) Greek Kefalograviera Cheese pan fried and served with a Lemon wedge Haloumi Grilled Cypriot Cheese served with a Lemon wedge Red Capsicum and Fetta Saganaki (Pan fried) House speciality! Ohtapodi sta Kavourna Chargrilled Octopus Tender Octopus Tentacles chargrilled with Olive Oil, Lemon and Oregano Kalamari sta Kavourna Char Grilled Calamari Tender Calamari drizzled with Olive Oil, Lemon and Oregano Marida White Bait Lightly floured, fried and served with a Lemon wedge Kaftero Loukaniko Hot Sausage Sliced and Chargrilled, served with a Lemon wedge Just Gyro Garides Saganaki Prawns Saganaki Pan fried Prawns with White Wine, Tomato and Fetta Sauce Patates Tiganitess 8.00 Chips served with Tzatziki Fried Zucchini 9.00 Zucchini lightly flowered and fried served with Scorthalia Sauce Fried Eggplant 9.00 Eggplant lightly flowered and fried served with Scorthalia Sauce Cold Mixed Platter Dips, Fetta, Artichokes, Dolmades, Tomato, Cucumber, Boiled Egg, Lentil Salad Hot Mixed Platter Spanakopita, Zucchini Keftedes, Artichikes Ala Polita, Fried Eggplant and Zucchini, Grilled Haloumi, Vegetable of the Day Beetroot Salad with Fetta Fresh Beetroot, Fetta, Onion tossed in Walnuts, dressed with Olive Oil and Greek Balsamic Horiatiki Salata Village Salad Traditional Village Salad: Tomatoes, Cucumber, Onions, Fetta Cheese, Olives and Oregano Horta - Chicory Salad 7.00 Mina s Artichoke Salad Artichoke, Cherry Tomatoes, Spinach Leaves, Onion, Fetta Cheese and Olives
3 Fish of the Day (See specials board) King George Whiting Fillets (Grilled and served with a Dill and Caper Dressing) M.P. Garides Grilled King Prawns (Drizzled with Garlic) Seafood Platter Fillet of Fish, Grilled King Prawns, Calamari, Mussells and Scallops Swordfish Souvlaki Fried Fresh Calamari (Lightly floured and fried) Grilled Fresh Calamari (Lightly floured and B.B.Q d) Seafood Saganaki Pan fried fresh Seafood (Fillet of Fish, Mussels, Prawns, Calamari) with a tomato based sauce with a touch of Chilli, all topped off with Greek Fetta Cheese. *All dishes served with Baked Potatoes and Salad Black Angus Steak Grass Fed Biftekia Home-made Rissoles Home-made Greek style Beef Patties Arni Souvlaki Lamb Souvlaki Marinated Lamb Skewers served on a bed of Rice Kotopoulo Souvlaki Chicken Souvlaki Marinated Chicken Skewers served on a bed of Rice Mixed Souvlaki Marinated Skewers of Lamb, Chicken served on a bed of Rice Paidakia Lamb Cutlets (house special) Tender Marinated Lamb Cutlets Gyro Shaved Spiced Meat on the Spit Piatela Kreatika Mixed Grill Gyro, Chicken Souvlaki, Lamb Cutlet, Bifteki and Sausage *All dishes served with Baked Potatoes and Salad Kleftiko The origin of Kleftiko dates back to early 19th Century. It is a traditional cooking method, that has been modified into modern day cooking and stems from a method used during the Ottoman Empire s occupancy of Greece. The Greek freedom fighters who dwelled in the mountains were forced to prepare the stolen meat secretly so that no one could either see or smell it. They devised an ingenious way of baking the Kleftiko in specially designed earthenware pottery buried underground and sealed airtight so that no aromas escaped. Lamb Kleftiko (Tuesdays, Wednesdays, Fridays and Saturdays) Lamb slowly baked in the oven served with Potatoes and Salad. Moussaka Layers of Potato, Eggplant, Minced Beef, baked with a creamy Bechamel Sauce, served with Vegetables, Rice and Potatoes. Santorini Chicken Grilled Chicken, Prawns and Mushrooms with creamy sauce. Combination of the Day (see specials board) A combination of three specials of the day served with Roast Potatoes and Vegetables. Tsindos Special Two skewers of Lamb and Chicken Souvlaki and King Prawns, all served on a bed of Rice, with Potatoes, Vegetables and Tzatziki.
4 Loukoumades little puffs of dough deep-fried until golden and crispy, then dipped in a sweet syrup and dusted with a mixture of cinnamon, nuts and sugar Home made Cream Caramel Home-made Rizzogalo (Home-made Rice Pudding) 8.00 Home-made Baklava 8.00 Rolled Pastry, Almonds, Walnuts and Syrup with Ice-Cream Greek Style Yoghurt served with Honey and Walnuts 9.00 Vanilla Ice-Cream with Carob Syrup 7.00
5 Minimum of TWO persons, Set Menu $42.00 per person Mixed Dips & Pitta Bread Saganaki Grilled Sausage Greek Salad Seafood Fillet Fish, Calamari, Prawns, Mussels Meat Platter Gyro, Souvlaki, Keftedes Greek Coffee Minimum of FOUR persons, Set Menu $52.00 per person Mixed Dips & Pitta Bread Grilled Octopus Haloumi and Lounza in Pitta Scallops with Caper Sauce Greek Salad Chips Seafood Platter Fillet Fish, Calamari, Prawns Meat Platter Gyro, Chicken Souvlaki, Kaftedes, Sausage Vanilla Ice-Cream with Carob Syrup and Nuts Coffee or Tea
6 Fred Tsindos, Herald Sun, January 26, 2006 Sandy Tsindos, Herald Sun 31/11/2007 Fred Tsindos, The Age, October 10, 2007 August 30, 2007 Derek Guille (774 ABC Melbourne) broadcast his Evening show from Tsindos Restaurant.
7 Harry Tsindos and Glykeria Telly Savalas Premier Steve Bracks 1990 s Deloitte Bush Bash Prince Frederico Papou Tsindos Harry Tsindos & the Wiggles The good times Royalty s Johhny Warren & Les Murray Princess Ria & Prince Frederico 1980 s
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DINNER MENU APPETIZERS Saganaki 11 Jumbo Shrimp Cocktail 15 Crab Stuffed Mushroom Caps 9 Paidakia Ribs 17 LBH Spicy Prawns 15 Escargot 9 Chicken Livers 9 Pita with Humus & Tzatziki Dip 8 Spanakopita 9
More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
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[vc_row][vc_column el_class= accordian-menu ][vc_column_text][/vc_column_text] Our Menu Gyros All Gyros and Souvlaki pita sandwiches served either Athenian or American style Gyro Lamb & beef or chicken
More informationV - ITEMS ARE SUITABLE FOR VEGETARIANS VG - ITEMS ARE SUITABLE FOR VEGANS GF - ITEMS ARE SUITABLE FOR COELIACS
Salads large small Greek Salad V-GF 7,80 5,20 Tomatoes, cucumbers, onions, peppers, feta cheese, olives, olive oil, vinegar and oregano Side Dishes Home made Bread 2per.person V 0.40 Every day fresh homemade
More informationThe Steakhouse Menu. Eye Fillet 250g The most tender of all steaks with an almost buttery texture that s mild and subtle in flavour.
The Steakhouse Menu Our steaks are hand seasoned and cooked to perfection over an open flamed grill to enhance their natural flavours. We use choice, aged, hand-cut beef, that s evenly marbled for just
More informationTurkish Café. Salads. Dinner Menu
Salads Greek Salad (V) Freshly made salad of tomatoes, cucumber, red onion, capsicum, feta, olives, and lightly coated with olive oil and balsamic vinegar $17 Calamari Salad Pan-fried calamari with garlic,
More informationALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD. GRILLED KALAMARI M (Kalamari) SD. GRILLED OCTOPUS WITH FAVA M (Octopus) MU SD
ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES SD V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V SPICY WALNUTS & RED PEPPER DIP. TARAMASALATA F (Cod)
More informationHot Appetizers. Cold Appetizers. Homemade Soups. HOMEMADE EGG LEMON SOUP or HOMEMADE SOUP OF THE DAY Cup Bowl
Hot Appetizers SAGANAKI... 12.50 Kasseri Cheese melted over fresh tomato and feta, olive oil, and lemon juice, served with pita. SPANAKOPITA (Spinach Pie)... 6.50 Spinach and feta baked in phyllo dough.
More informationCYPRIANA RESTAURANT Lunch Menu APPETIZERS
CYPRIANA RESTAURANT Lunch Menu APPETIZERS FRIED CALAMARI... $8 Pan fried in olive oil & served with fresh lemon MARIDES... $7 Imported Smells (small fish) fried in extra virgin olive oil. SAGANAKI... $7
More informationContemporary Mediterranean cuisine with a strong Greek influence
PRIVATEDINING Contemporary Mediterranean cuisine with a strong Greek influence Following the success of the concept's flagship location in Baltimore, the Atlas Restaurant Group opened Ouzo Bay in Boca
More informationWelcome to. Weekly Specials
Welcome to Weekly Specials TUESDAY Parma Night 18 Chicken Parmigiana with your choice of Ham, Hawaiian, Mexicana or Bolognese topping. Special includes Fish & Chips, Calamari & Chips and Fettuccini Carbonara
More informationSalads. Tomatoes, cucumbers, onions, peppers, feta cheese, olives, olive oil, vinegar and oregano large 7.20
Salads large Greek Horiatiki ( V -GF ) 7.80 Tomatoes, cucumbers, onions, peppers, small feta cheese, olives, olive oil, vinegar and oregano. 5.20 large Super food salad ( V -VG-GF ) 7.20 A peppery mix
More informationExtras Pepperchinos and Olives Anchovies Smoked herring filets
CORFU - CRETE - - PATMOS - SANTORINI - RHODES - HYDRA - Greek Islands is proud to import it s own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We only
More informationThe Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup *****
The Pearl Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa Cream of Vegetable Soup Chicken Breast stuffed with Fresh Mozzarella Cheese and Sun Dried Tomato served on Basil
More informationAPPETIZERS All dips come with pita and pita chips. Extra pita $0.85. Extra pita chips $0.85
APPETIZERS All dips come with pita and pita chips. Extra pita $0.85. Extra pita chips $0.85 Niko s Dip Platter An assortment pikilia of our authentic Greek dips. Hummus, tzatziki, melizano salata and tarama
More informationMoreton hoylake road ch46 2dq wirral tel :
Fabulous greek cuisine in the heart of wirral LAZAROS GREEK TAVERNA Moreton 449-451 hoylake road ch46 2dq wirral tel : 0151 677 8101 www.lazaros.co.uk **Please note we only accept debit cards and cash
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD FISHERMAN S PRAWNS CR (PRAWNS) GRILLED KALAMARI M (Kalamari) SD
ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES V VG SD ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V MELITZANOSALATA SD S V VG TARAMASALATA F (Cod) G (Wheat)
More informationCONTEMPORARY MEDITERRANEAN CUISINE WITH A STRONG GREEK INFLUENCE
PRIVATEDINING CONTEMPORARY MEDITERRANEAN CUISINE WITH A STRONG GREEK INFLUENCE In 2012, the Atlas Restaurant Group opened Ouzo Bay in Baltimore s posh Harbor East district. Named Baltimore Magazine s Best
More informationHAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week
HAPPY HOURS $ 6 Pints $ 5 Base Spirits $ 15 Beer Jugs 3-6 pm 8-9 pm 7 days a week All you can eat All you can eat pizza 19.9 7 Days Lunch and Dinner All you can eat meat 39.9* 7 Days Lunch and Dinner *Per
More informationMONDAY-SATURDAY: 11AM-9PM SUNDAY: CLOSED DINE IN AND TAKEOUT ABC ON AND OFF 540-206-2210 www.athenscornergrill.com 1003 South Jefferson Street, Roanoke VA 24016 APPETIZERS These dishes are egetarian Tzatziki
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
More informationtraditional greek yogurt with cucumbers and garlic with peppers, onion, lemon and olive oil breaded and crispy baked sheep cheese with tzatziki
Appetizers (cold) 1. Tzatziki 4.50 traditional greek yogurt with cucumbers and garlic 2. Taramosalata 5.50 fish eggs creme 3. Kopanisti 5.90 seasoned feta cheese (piquant) 4. Octopus salad 9.50 with peppers,
More informationCONTEMPORARY MEDITERRANEAN CUISINE WITH A STRONG GREEK INFLUENCE
PRIVATEDINING CONTEMPORARY MEDITERRANEAN CUISINE WITH A STRONG GREEK INFLUENCE In 2012, the Atlas Restaurant Group opened Ouzo Bay in Baltimore s posh Harbor East district. Named Baltimore Magazine s Best
More informationLondon s Original Greek Restaurant
Elysée À LA CARTE MENU London s Original Greek Restaurant est. 1936 Our Philosophy All of our ingredients are sourced based on quality and local sustainability. We use only the finest Greek extra virgin
More informationSoup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50
Soup of the day $7.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $7.00 Add cheese $7.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
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