ENTREES SALAD MAIN COURSE GRILLED MEATS
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1 S A N T R I N I ENTREES PIKILIA Antipasto of dips, tzatziki, htipiti, eggplant, caviar and grilled vegetables SAGANAKI aged goat's cheese lightly grilled PIPERIES peppers grilled and marinated in olive, garlic, fresh herbs and fetta cheese LOUKANIKO spicy continental grilled sausages OHTAPOTHI char grilled octopus in a wine vinaigrette sprinkled with oregano CALAMARI char grilled calamari rings with a herb lemon dressing MARITHA white bait pan fried until golden brown FETTA SKARAS parcels of goat's cheese, capsicum, olives, fresh oregano wrapped in foil. Traditionally cooked on char grill PATATES TIGANITES hand cut potato chips 6.50 SALAD GREEK SALAD a combination of tomato, cucumber, onion, lettuce, capsicum, olives, fetta, oregano and vinaigrette dressing HORIATIKI traditional Greek salad with tomato, cucumber, onion, capsicum, olives, oregano and vinaigrette dressing MAROULI SALATA green salad with lettuce, spring onion, capsicum, kalamata olives, served with a balsamic and olive dressing MAIN COURSE SPANAKAORIAZO baby spinach and rise tossed in a pan with tomato salsa, dill and capsicum, served with peasant bread and goat's fetta cheese RIZI ME LAHANIKA fresh seasonal vegetables and rice tossed in a tomato salsa with goat's cheese KOTOUPOLO PIKANDIKO spicy chicken risotto blended in a rich tomato salsa with seasonal vegetables and cheese shavings PILAFI THALASSINA a selection of shellfish and fresh vegetables blended with arborio rice tossed in a pan with fresh herbs and tomato salsa 2 KEFTETHES marinated beef mince char grilled and topped with a tomato salsa and baked potatoes KOTA YEMISTI stuffed chicken fillet with goat's cheese and spinach served with a creamy garlic and white wine sauce KOTA ME ELIES chicken breast filled with roasted capsicum, spinach and cheese Tossed with a fresh tomato salsa, olives, red wine and herbs KOTOPOULO ME MAKARONIA tender pieces of chicken cooked with pasta of the day tossed with fresh tomato, kalamata olives, garlic, spring onions and mushrooms LAMB SHANKS baked in the traditional manner and served with baked potatoes GRILLED MEATS GYROS marinated lamb cooked over charcoal served with baked potatoes in a lemon herb dressing with pita bread LAMB SOUVLAKI tenderised lamb cubes marinated in white wine and fresh herbs served with pita bread and baked potatoes CHICKEN SOUVLAKI marinated diced chicken fillets on skewers served on a bed of mixed salad and roast potatoes 24.00
2 PAITHAKIA char grilled lamb cutlets served on a salad of various leaves and baked potatoes with lemon dressing BIFTEKIA char grilled beef patties filled with fetta goat's cheese drizzled with lemon mustard served with baked potatoes ORTIKIA quail char grilled and marinated in olive oil, rosemary and garlic served on a bed of lettuce BRITZOLA large rib eye stake cooked the traditional way, flame grilled, sprinkled with fresh oregano, cracked pepper and lemon juice PIATELA KREATIKA meat platter (minimum 2 people) per person SEAFOOD DISHES GARITHES SKARAS chargrilled king prawns marinated in garlic, rosemary and lemon juice GARITHES SAGANAKI king prawns cooked in a white wine tomato salsa sprinkled with fetta cheese GARITHES SKORTHATES king prawns cooked in a creamy white wine and garlic sauce Served on a bed of rice MITHIA SAGANAKI local black mussels lightly pan fried tossed in tomato and white Wine salsa CALAMARI TIGANITO deep fried calamari strips served with a tartare sauce CHILLI CALAMARI chargrilled and served with a hot chilli tomato salsa PSARIA SKARAS GRILLED FISH market fresh fish ask your waiter/waitress (subject to availability) SHELLFISH CHARCOAL Moreton Bay bugs charcoal grilled served with olive oil and lemon herb dressing (subject to availability) PIATHELA THALASSINA with a selection of market fresh fillets of fish and shellfish (minimum 2 people) per person BANQUET MENU (Minimun 4 people) per person ENTRÉE PIKILIA dips and marinated vegetables CHARGRILLED CALAMARI CHARGRILLED SAUSAGES SAGANAKI grilled cheese MAIN MEAT AND SEAFOOD PLATTER Gyros, Souvlaki, Biftekia, chicken, chargrilled king pranws, Fish Fillets, Mussels, Calamari and Salad DESSERT Homemade Greek desserts and coffee
3 S A N T R I N I ENTREES PIKILIA Antipasto of dips, tzatziki, htipiti, eggplant, caviar and grilled vegetables SAGANAKI aged goat's cheese lightly grilled PIPERIES peppers grilled and marinated in olive, garlic, fresh herbs and fetta cheese LOUKANIKO spicy continental grilled sausages OHTAPOTHI char grilled octopus in a wine vinaigrette sprinkled with oregano CALAMARI char grilled calamari rings with a herb lemon dressing MARITHA white bait pan fried until golden brown FETTA SKARAS parcels of goat's cheese, capsicum, olives, fresh oregano wrapped in foil. Traditionally cooked on char grill PATATES TIGANITES hand cut potato chips 6.50 SALAD GREEK SALAD a combination of tomato, cucumber, onion, lettuce, capsicum, olives, fetta, oregano and vinaigrette dressing HORIATIKI traditional Greek salad with tomato, cucumber, onion, capsicum, olives, oregano and vinaigrette dressing MAROULI SALATA green salad with lettuce, spring onion, capsicum, kalamata olives, served with a balsamic and olive dressing MAIN COURSE SPANAKAORIAZO baby spinach and rise tossed in a pan with tomato salsa, dill and capsicum, served with peasant bread and goat's fetta cheese RIZI ME LAHANIKA fresh seasonal vegetables and rice tossed in a tomato salsa with goat's cheese KOTOUPOLO PIKANDIKO spicy chicken risotto blended in a rich tomato salsa with seasonal vegetables and cheese shavings PILAFI THALASSINA a selection of shellfish and fresh vegetables blended with arborio rice tossed in a pan with fresh herbs and tomato salsa 2 KEFTETHES marinated beef mince char grilled and topped with a tomato salsa and baked potatoes KOTA YEMISTI stuffed chicken fillet with goat's cheese and spinach served with a creamy garlic and white wine sauce KOTA ME ELIES chicken breast filled with roasted capsicum, spinach and cheese Tossed with a fresh tomato salsa, olives, red wine and herbs KOTOPOULO ME MAKARONIA tender pieces of chicken cooked with pasta of the day tossed with fresh tomato, kalamata olives, garlic, spring onions and mushrooms LAMB SHANKS baked in the traditional manner and served with baked potatoes GRILLED MEATS GYROS marinated lamb cooked over charcoal served with baked potatoes in a lemon herb dressing with pita bread LAMB SOUVLAKI tenderised lamb cubes marinated in white wine and fresh herbs served with pita bread and baked potatoes CHICKEN SOUVLAKI marinated diced chicken fillets on skewers served on a bed of mixed salad and roast potatoes 24.00
4 PAITHAKIA char grilled lamb cutlets served on a salad of various leaves and baked potatoes with lemon dressing BIFTEKIA char grilled beef patties filled with fetta goat's cheese drizzled with lemon mustard served with baked potatoes ORTIKIA quail char grilled and marinated in olive oil, rosemary and garlic served on a bed of lettuce BRITZOLA large rib eye stake cooked the traditional way, flame grilled, sprinkled with fresh oregano, cracked pepper and lemon juice PIATELA KREATIKA meat platter (minimum 2 people) per person SEAFOOD DISHES GARITHES SKARAS chargrilled king prawns marinated in garlic, rosemary and lemon juice GARITHES SAGANAKI king prawns cooked in a white wine tomato salsa sprinkled with fetta cheese GARITHES SKORTHATES king prawns cooked in a creamy white wine and garlic sauce Served on a bed of rice MITHIA SAGANAKI local black mussels lightly pan fried tossed in tomato and white Wine salsa CALAMARI TIGANITO deep fried calamari strips served with a tartare sauce CHILLI CALAMARI chargrilled and served with a hot chilli tomato salsa PSARIA SKARAS GRILLED FISH market fresh fish ask your waiter/waitress (subject to availability) SHELLFISH CHARCOAL Moreton Bay bugs charcoal grilled served with olive oil and lemon herb dressing (subject to availability) PIATHELA THALASSINA with a selection of market fresh fillets of fish and shellfish (minimum 2 people) per person BANQUET MENU (Minimun 4 people) per person ENTRÉE PIKILIA dips and marinated vegetables CHARGRILLED CALAMARI CHARGRILLED SAUSAGES SAGANAKI grilled cheese MAIN MEAT AND SEAFOOD PLATTER Gyros, Souvlaki, Biftekia, chicken, chargrilled king pranws, Fish Fillets, Mussels, Calamari and Salad DESSERT Homemade Greek desserts and coffee
5 SPARKLING WINE HOUSE CARRINGTON SPECIAL CUVEE 6.50/22.00 DOMAIN CHANDON NV, Yarra Valey, VIC SPIRITS BOTTOM SHELF MIDDLE SHELF 8.50 TOP SHELF (up on request) WHITE WINE House Chardonnay, SE Australia 6.5/22.00 Hatzimihali Chardonnay, Greece The Crossings Sauvignon Blanc, Marlborough, NZ 8.00/ Catching Thieves Semillon Sauvignon Blanc. Margaret River. WA /30.00 Evan & Tate Sauvignon Blanc Semillon, Margaret River, WA T'Gallant Pinot Grigio, Mornington Peninsula, VIC Sunstone Luscious Fruity White, SE Aust (sweet) 6.00/24.00 Swiggs Moscato, Renmark and Victorian border /34.00 AUSTRALIAN BEERS Cascade Light 6.00 Crown Larger James Boag's INTERNATIONAL BEERS Mythos Larger (Greece) 8.00 Corona (Mexico) Stella Artois 8.00 Peroni (Italy) Heineken (Holland) SOFT DRINKS 3.00 JUICE/LEMMON LIME BITTERS 4.00 SAN PELEGRINO MINERAL WATER 3.50 RED WINE House Shiraz Cabernet, SE Aust 6.5/22.00 Mount Pleasant Phillip Shiraz, Hunter Valley, NSW 7.5/32.00 Evans & Tate Shiraz, Margaret River, WA Lillydale Estate Pinot Noir, Yarra Valley, VIC Zonin Merlot Veneto, Italy /30.00 Catching Thieves Cabernet Merlot, Margaret River, WA /30.00 Evans & Tate Metricup Road Cabernet Merlot, Margaret River Hatzimihali Cabernet Sauvignon, Greece Barwan Cabertnet Sauvignon, Hilltops, NSW 8.00/32.00 Brand's Laira Cabertnet Sauvignon, Coonawarra, SA Dutschke GHR Neighbours, Shiraz Barrosa Valley 60.00
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More information$10 meals available all day every day
$ meals available all day every day Lambs Fry (GF) Sautéed lambs liver, cured bacon, fried onions with house made gravy served on creamy mash potatoes and vegetables Flat Head Tails Beer battered, boneless
More informationSTARTERS: Visitors Members
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More informationSOĞUK (COLD) MEZES ACI EZME (CHILLI DIP) (VG) (GF) $8. Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix
SOĞUK (COLD) MEZES ACI EZME (CHILLI DIP) (VG) (GF) $8 Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix CACIK DIP (V) $8 Traditional Turkish cacik made with fresh strained
More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
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More informationsparkling wines region g b
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More informationTASTES OF FASTA PASTA
DELICIOUS FRESH FLAVOURS TASTES OF FASTA PASTA OF FASTA PASTA STARTERS & SIDES GARLIC BREAD V...(1 slice) $1.60...(3 slices) $3.90 CHEESY GARLIC BREAD V (1 slice) $2.00...(3 slices) $5.20 PIZZA BIANCA
More informationAthens Kouzzina - Delivery Menu Lawrenceville, GA Order online at https://choicestoyou.com/athenskouzzina-lawrenceville-ga Or call (678)
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More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
More informationStandard Beverage Package. SPARKLING Cellarman s Selection Sparkling wine. WHITE Cellarman s Selection White wine. RED Cellarman s Selection Red wine
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More informationbaygarden Lunch Menu Mon to Sat Small Plates To Share
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More informationTAKSIM SQUARE LUNCH MENU
TAKSIM SQUARE LUNCH MENU SOĞUK (COLD) MEZES ACI EZME (CHILLI DIP) (VG) (GF) $5 Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix CACIK DIP (V) $5 Traditional Turkish
More informationGreek Islands RESTAURANT ALL OF OUR APPETIZERS AND GREEK SPECIALTIES ARE HOMEMADE! FAMILY OWNED ESTABLISHED 1983
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More informationBAR PIZZA AVAILABLE FROM 11AM TIL LATE 9 11 Aussie Tomato base, ham, bacon, eggs, mozzarella cheese 1 American Hot salami, bacon, ham, red onion, mozz
BAR MENU MEALS SNACKS SHARING Pork Belly Popcorn Succulent pork belly bites, crumbed and deep fried, served with chipotle mayo Apollo Bay Nachos Refried beans, melted cheese, guacamole, sour cream and
More informationSOUPS BREAD MEZE- STARTERS. Soup of the day. Bread-board toasted pita bread, homemade peasant bread and koulouri
SOUPS Soup of the day BREAD Bread-board toasted pita bread, homemade peasant bread and koulouri MEZE- STARTERS Trio of Dips tzatziki (yoghurt, cucumber and garlic), taramosalata (caviar), organic hummus
More informationSantorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled
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More informationLUNCH MENU. Available Monday Friday only
MENU LUNCH MENU Available Mon-Fri only LUNCH MENU Available Monday Friday only Steak Sandwich $19.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb
More informationLUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
More informationMenu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request
Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5
More informationEleni Dips. Salads & Sides Serves 2-4
Dips Pantzaria Beetroot, Garlic, Mint & Parsley (GF, V) $5.00 Hommous Chickpeas, Tahini, Garlic & Spices (GF, V) $5.00 Tzatziki Yoghurt, Cucumber, Mint & Garlic (GF) $5.00 Skordalia Garlic, Potato & Vinegar
More informationEating a variety of healthy foods is essential for good health and maintaining a healthy weight.
a warm welcome from the hellenic club bistro The Hellenic Club was originally opened in 1979 with the founding members recognising the importance of opening a restaurant as a meeting place. A space for
More informationFUNCTIONS & SPECIAL EVENTS
FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
More informationSambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,
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More informationSoup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50
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More informationBreads. Italian Connection. Entrees. Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread
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More informationFINGER FOOD PACKAGES. Finger Food Package 1 $28.50 pp, 6 pieces per person. Finger Food Package 2 $39.50 pp, 9 pieces per person.
FINGER FOOD PACKAGES Finger Food Package 1 $28.50 pp, 6 pieces per person Mini gourmet beef burger Mini pesto & sun-dried tomato arancini balls (V) Mini salami / chicken / tropical pizza Chicken strip
More informationHot Appetizers. Cold Appetizers. Homemade Soups. HOMEMADE EGG LEMON SOUP or HOMEMADE SOUP OF THE DAY Cup Bowl
Hot Appetizers SAGANAKI... 12.50 Kasseri Cheese melted over fresh tomato and feta, olive oil, and lemon juice, served with pita. SPANAKOPITA (Spinach Pie)... 6.50 Spinach and feta baked in phyllo dough.
More informationSOUPS BREAD MEZE- STARTERS. Soup of the day. Bread-board toasted pita bread, homemade peasant bread and koulouri
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More informationThe Steakhouse Menu. Eye Fillet 250g The most tender of all steaks with an almost buttery texture that s mild and subtle in flavour.
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More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
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BISTRO MENU WINE LIST SPECIALS MEMBER Garlic Bread... 5.00 Beef Nachos... 17.50 VISITOR 5.00 1 with salsa, guacamole & sour cream Seasoned Wedges... S.00.00 12.00 Crispy Potato Chips... S 3.00 3.00 6.00
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