Operating instructions OP8651

Transcription

1 Operating instructions OP8651

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3 INSTRUCTIONS FOR USE Multi-function pyrolytic oven Dear customer, Thank you for choosing this quality product from ASKO. We hope it will meet all of your expectations and full fill your needs for many years to come. The Scandinavian design is a combination of clean lines, everyday functionality and high quality. This is the hallmarks for all of our products and this is why they are so highly appreciated all over the world. To get the most out of your new ASKO product, we recommend that you read the installation and operating instructions before using the machine. OP8651

4 Contents Recommendations 3 The Cleaning function 27 Your oven, how it works 4 When to clean by pyrolysis? 27 Accessories Child safety Setting the date and time on the oven Carrying out the pyrolysis cleaning of your oven Pyromax Pyrocontrol When switching on the appliance Changing the time on the clock and the date 8 8 The end of the pyrolysis cleaning cycle Cleaning the outer surfaces Cooking a dish Using the various cooking modes The Individual function Cooking without selecting the cooking time Cleaning the door (model WITH PYROLYSIS function) Locking the oven controls Troubleshooting Installer's information Cooking with a cooking time selected WHEN THE COOKING IS FINISHED: Cooking without selecting the cooking time: Connecting up Housing General maintenance Changing the light bulb Cooking with a cooking time selected: 13 Individual features guide 14 The Coach function 16 List of dishes from the "Coach guide" 17 The "Auto" function 18 How the"auto" function operates: 18 The "Delayed start" function: 19 The Auto function guide 20 Handy Hints and Tips 23 Accessing the various cooker settings 24 2

5 Recommendations Important: Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others. This oven was designed for use by private individuals in their homes. It is intended solely for cooking foodstuffs. This oven does not contain any asbestos-based components. Please make sure children do not play with the appliance. When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Your appliance is intended for standard household use. Do not use it for commercial or industrial purposes or for any other purpose than that for which it was designed. Do not modify or attempt to modify any of the characteristics of this appliance. This would be dangerous to your safety. WARNING: accessible parts may be hot when in use. It is advisable to keep small children away from the apppliance. Never pull your appliance by the door handle. Before using your oven for the first time, heat it while empty for approximately 15 minutes. Make sure that the room is sufficiently ventilated. You may notice a particular odour, or a small release of smoke. All of this is normal. WARNING: accessible parts may become hot when the grill is used. It is advisable to keep children away from the apppliance. When in use, the appliance becomes hot. Be careful not to touch the heating elements located inside the oven. When placing dishes inside or removing them from the oven, do not place your hands close to the upper heating elements and use heat-protective kitchen gloves. During pyrolysis, the exposed surfaces become hotter than during normal use. It is advisable to keep small children away from the oven. Before beginning a pyrolysis cleaning cycle in your oven, remove all parts of your grids, trays and accessories and remove major spill residue. During pyrolysis, exposed surfaces become hotter than during normal use. It is advisable to keep small children away from the oven. At the end of cooking, do not pick up oven or grill items (grid, rotisserie,...) with your bare hands. Never place aluminium foil directly in contact with the floor of the oven (see the chapter on oven description), as accumulated heat may cause deterioration of the enamel. Do not place heavy weights on the oven door when open, and make sure that children cannot climb or sit on it. The oven must be turned off when cleaning inside the oven. This appliance is not intended to be used by persons (including children) with reduced physical, sensory or mental abilities, or persons lacking experience or awareness, unless using it with the help of a person reponsible for their safety, or under supervision and with prior instruction in its use. In addition to the accessories supplied with your oven, only use dishes capable of withstanding high temperatures (follow the manufacturer s instructions). After using your oven, make sure that all the controls are in their stop position. Do not use your oven as a larder or to store any items after use. Never use steam or high-pressure devices to clean the oven (electrical safety requirement). For your safety your oven is equipped with an AUTOMATIC STOP should you inadvertently forget to turn off your oven. After 10 hours' operation, the AS (Automatic Stop) function is activated and your oven stops heating. AS is displayed in place of the time and a series of 2 successive pips is sounded for a certain time. 3

6 Your oven, how it works Oven features Programme selector 3 Rail positions 2 Light 4 Door-open detector plate 4

7 Your oven, how it works The oven programmer Oven features 1. Selection touch control 2. Switch off the oven or your programme 3. Return to the previous level 4. Information Display 5. Validation touch control 6. Lock the Keypad Using for the first time Before you use your oven for the first time, leave it empty and, with the door closed, turn it on to maximum temperature and let it heat up for 15 minutes. This "runs the oven in". During this time there may be some smell from the mineral wool that insulates the oven and there could be some smoke. This is perfectly normal. List of symbols: Key Programmig Lock Thursday 19 September Pyrolysis odour Control 5

8 Accessories BACK Anti-tip safety shelf Food can either be placed on the shelf in a dish or cake tin for cooking or browning. This should be used for grilled meat (which should be placed directly on it). FRONT Multi-purpose baking tray (reserved for pastries) This tray has a raised edge and can be used for baking pastries (buns, meringues, small cakes, flaky pastries, etc). Inserted in the runners under the shelf, it catches the cooking juices and fat from grilled meat. It can also be used half-filled with water as a double boiler. Joints should not be cooked in this tray uncovered because fat could spit all over the oven sides. Multi-purpose baking tray (dripping pan) This is used to catch the cooking juices and fat from cooking carried out in the high grill or pulsed grill settings. It can also be used as a cooking dish for suitably sized joints (for example: a chicken surrounded by vegetables, at medium temperature). Inserted under the shelf,this pan catches cooking juices and fat from grilled food. It can also be used half filled with water as a double boiler. Dish extracting support Thanks to this system, you can slide out your enamelled dish all the way and easily access your preparations during cooking. Remove from the oven before starting pyrolytic cleaning. Important information Never cover the inside of the oven with aluminium foil in order to cut down on cleaning. This can lead to overheating, which can damage the enamel interior of your oven. After cooking, do not pick up the oven accessories (shelf, spit, dripping pan, spit cradle etc.) with your bare hands. 6

9 Accessories Child safety Safety activation Open the door. Press the switch on the panel until the system is engaged and then close the door. Safety deactivation Open the door and press the switch on the panel. Open with safety engaged Press the lever and then open the door. 7

10 Setting the date and time on the oven When switching on the appliance The oven displays the following screen. Press < or > until you reach the box to be adjusted and confirm with OK. Then enter the desired information and press again OK to confirm this. Changing the time on the clock and the date Press on < or > until you reach the "Adjustment" box, then press on OK. The "Clock" screen appears, press OK again to access the time information screen then proceed as you would when switching on the appliance. (2) (3) (4) 12 H Analogue (1) Date display (1). Time display (2). Display in 12 hour or 24 hour mode (3). Display the time (4) as: Thursday 19 September Analogue clock Thursday 19 September 15:30 or Digital clock Press OK to confirm. Press to return to the main mode. 8

11 Cooking a dish The oven allows you to access three different types of programme concerning the cooking of your recipe: For a recipe with which you are fully familiar (you choose your own cooking cycle, the temperature and cooking time): choose the "Individual" function. For a recipe for which you need help from the oven (you simply choose the type of food to be cooked as well as its weight, and the oven automatically chooses the settings best suited to cooking it for you, including the temperature, the cooking time and the cooking cycle): choose the "Coach" function. For a recipe managed automatically by the oven: you can choose the dish you wish to cook from a list of 12 of the most popular dishes (the temperature, cooking time and cooking cycle are set automatically by the oven): choose the "Auto" function. 9

12 Using the various cooking modes The Individual function The Individual function enables you to set all of the cooking settings by yourself including temperature, cooking cycle and 1Press OK. Select Individual function with < or >. (1) (2) (3) -- : -- Standard Save -- : -- OK (4) (5) Individual 2Press again OK to select the type of cooking from among the following list by pressing < or > : Fan Fan assisted base Pizza/Combined heat Grill Double grill Top/bottom heat Top/bottom heat ECO Keep warm Confirm your choice by pressing OK. Example Select the box (1) by pressing < or >. Confirm with OK, and the box will startflashing. Choose the desired temperatureby pressing < or > and confirm with OK. In the grill position select the "grill power" box. Set the desired grill power (from 1 to 4) using < or > and confirm with OK. 4The cooking time and the cooking end time You can enter the cooking g t time for your dish by selecting the box. 30 : 00 Standard Save 12 : 30 OK Fan The oven will then ask you to enter the other cooking information. 3The temperature According to the cooking cycle that you have selected, the oven will recommend the ideal cooking temperature. This can be modified as follows: Press < or > in order to make this box flash, then enter the cooking time by pressing < or > and confirm with OK. When you adjust cothe cooking time, the cooking end time (box ) automatically changes accordingly. : 00 Standard Save OK 10

13 Using the various cooking modes be You can change this cooking end time if you want it to be different. In this case, select the box and proceed in the same manner as for the adjustment of the cooking time. When you have chosen your cooking end time, press OK to confirm. its Your oven will put itself into standby mode(the symbol on the display) until the cooking starts (end time - cooking time). NB You can choose not to select the cooking time. In this case, leave the cooking time and cooking end time boxes empty and go directly to OK. Confirm to start cooking. The oven can be turned off by pressing twice on the STOP button when you consider that your dish has cooked sufficiently. 5The "Auto grill" option You can access the "Auto grill" function by selecting the "standard" box and pressing OK.. Auto grill Save -- : -- OK This function enables you to complete the cooking cycle by a browning for the last five minutes of the cooking time. This function is shown by the grill on the screen flashing as it starts up, five minutes before the end of the cooking cycle. 6The program memory If you would like to store the programme that you have just created into the oven memory, then access this box and press OK: Individual The MEMORIES function enables you to memorise three cooking modes that you have tried out using the Individual function. Using the memories, you will no longer need to always enter the same information. When cooking the same dish with the same quantity of ingredients, you will always obtain the same results. If you would like to store the programme that you have just defined into the memory, access this box and press OK. The screen then proposes recording the information in an empty memory or replacing one of the other memories with the new information. After cooking, and before using the oven again, it is possible to enter the information from the last cooking session in the memory. Even after having tasted your dish, it still isn't too late to record the cooking mode used! Instructions: Select the "program memory Press OK. Select "Last dish cooked" with < or >. NB "Auto grill" can be used with the following cooking modes: fan, fan assited base, pizza/combined heat, top/bottom heat. 11

14 Using the various cooking modes The screen will then show you: either an empty memory, Last prog. used 200 C 20 min O K The screen displays the last settings used for the last dish cooked. for the last dish cooked. 200 C 20 min 15:30 O K Press OK. Press OK to confirm the settings. Select "Save". or a full memory 200 C 20 min Confirm. Replace 200 C 20 min Auto grill Save 19:30 OK Press OK. Access the "Memories" option. Press OK. Select the memory number (1, 2 or 3) Setting stored 7Starting cooking - Access the "Memories" and select your settings stored. Press OK to start cooking. 200 C 20 min 15:30 O K Press OK. Memory 1 As soon as you have confirmed your choice, your cooking programme either starts immediately or switches over to standby if you have set the cooking end time for later. When cooking starts, the following screen is displayed and informs you that it is in booster 12

15 Using the various cooking modes mode. You can track the changes in oven temperature as the arrowed scale progresses. 15: C 200 C The current oven temperature is shown on the left, and the required temperature on the right. As soon as this temperature has been reached, the oven changes over to cooking mode and the following screen is then displayed: Cooking without selecting the cooking time 1. The temperature inside the oven 2. The time 3. The cooking cycle chosen (animated). Cooking with a cooking time selected 1. The temperature 2. The time 3. The cooking cycle chosen (animated). 4. The cooking time. 5. The remaining cooking time (flashing) 6. The cooking end time WHEN THE COOKING IS FINISHED: Cooking without selecting the cooking time: Turn off the oven when the cooking is complete by pressing STOP. Confirm that you wish to stop the cooking by pressing OK. Cooking with a cooking time selected: The oven automatically turns off, emits a sound for two minutes and tells you that it is ready. It is ready! Press OK to stop the beeping. 15:50 (3) (1) (2) (4) (5) (6) 13

16 Using the various cooking modes Individual features guide * Symbol Fan Feature A heater element at the back of the oven and the fan help cook the food Fan assisted base Cooking controlled by the bottom element combined with a slight dose of the grill and the fan. Pizza/Combined heat Cooking is carried out by the lower and upper elements at the bottom of the oven, and by the air circulation device. Grill Cooking is done alternately by the top element and by the fan. Double grill The food is cooked by the upper element. Description Oven rapidly reaches the selected temperature. Some dishes can start off in the cold oven. Cooking heat from the bottom with a small amount of heat from the top. Place the grid on the lowest shelf support. Three associated heat sources: lots of heat at the bottom of the oven, a small amount of circulating heat and a slight grill effect. This mode combines the effects of the turbine and the grill. The grill directs infrared energy at the food and the air movement created by the turbine enhances this effect. The double grill covers the entire surface of the oven shelf. * Top/bottom heat Food is cooked by a top and bottom element. No fan. Top/bottom heat ECO Food is cooked by a top and bottom element. No fan. Keep warm Heat regulated by the upper and lower elements with use of fan. Pre-heating needed to reach the required temperature. This is an energy-saving programme that still produces good results. The ECO feature is used to label the oven. Stays warm. * Cooking methods referred to in the advertisement about energy labelling in accordance with European Standard EN50304 and the European Directive 2002/40/EC. 14

17 Using the various cooking modes Recommandations Recommended to prevent meat drying out, and for cooking vegetables and fish and food placed on up to 3 shelves. Recommended for moist dishes (quiches, juicy fruit tarts, etc...). The crust will be thoroughly cooked on the bottom. Recommended for dishes that rise (cakes, brioche, kugelhopf...) and for soufflés that will not be hampered by a crust formed on the top. Recommended for juicy quiches, pies and fruit tarts. NB. All food is cooked without preheating the oven Recommended for grilling chops, sausages, and large prawns and for making toast. Recommended for sealing red and white meat and cooking it through and through. Also for gently cooking poultry up to 2kg. Recommended for food requiring slow, careful cooking such as game and braising joints. Ideal for sealing red meat joints and simmering lidded casseroles whose contents have been partially cooked on the hob first. Recommended for leaving breads to rise (keeping temperature below 40ºC), keeping dishes warm and thawing food. When in use the oven gets hot. min. 35 C min. 35 C min. 35 C min 180 C min. 1 min. 35 C min. 35 C min. 35 C Cº Recom d recom d 180 C recom d 205 C recom d 205 C recom d 200 C recom d 4 recom d 225 C recom d 200 C recom d 80 C Do not touch any heating element inside the oven. Young children should be kept well away. max. 235 C max. 275 C max. 275 C max. 230 C max. 4 max. 275 C max. 275 C max. 100 C 15

18 Using the various cooking modes The Coach function The Coach Guide function selects cooking information for you based on the dish to be prepared and its weight. 1Press < or > to select "Coach" and confirm with OK. Coach 2The oven offers a choice of 6 food categories: press < or > to see each category appear.: White meat poultry Meat Fish Light meals Cakes Tarts / pudding 0 Chicken duck goose 4Once you have selected your dish, the oven asks you to enter its weight (the box ) or the material that your dish is made out of (aluminium, porcelain, etc.) in the case of cakes, quiches, tarts and vegetables, or the size of the foodstuff (brioche). Enter the weight or the material. The oven automatically makes the necessary calculations and will display the ideal cooking time. If you wish, you can modify the cooking end time by selecting e c the ( ) box and displaying the new cooking end time. min. Standard White meat poultry Once you have made your choice, confirm this by pressing OK. 3Next, you should choose the specific dish to be prepared, and confirm your choise by pressing OK again. As soon as you press OK to confirm, the oven recommends the oven shelf level on which you should put your dish. 5Put your dish in the oven at the shelf level recommended (from 1 at the bottom to 5 at the top). 16

19 Using the various cooking modes Level 1 Cooking terrine: Place the terrine dish in a double boiler (a dish which is larger than the terrine dish and filled up to half its height with boiling water). 6Confirm, by pressing OK. The oven starts up. The oven emits a sound and turns off when the cooking time is up and your screen then 7shows you that the dish is ready. 15:49 It is ready! List of dishes from the "Coach guide" All cooking is carried out WITHOUT preheating the oven. Cooking red meat: Lamb - saddle Lamb - leg Roast beef (medium cooked) Roast beef (rare). Cooking is carried out using the GRILL element. You should place the meat on the shelf part of the shelf and drip pan assembly (without using the dish). You should turn the meat when it is half cooked. Cooking cakes and tarts: Choice of cake tin: Aluminium: coloured non-stick tins, flexible silicone tins which are well adapted to moist dough (quiches or fruit tarts). List of dishes from the "Coach Guide" White meat poultry Meat Fish Light Meals Cakes Recipes Chicken Duck Goose Pheasant Pork roast Turkey Veal roast Med. beef roast Lamb roast Lasagne Steak kidney pie Yorkshire pudding Fish pate Fish pie Kedgeree Plaice Trout Whole salmon Casserole Gratin dauphinois Jacket potatoes Moussaka Quiche Lorraine Stuffed pepper Choux pastry Meringues Rich fruit cake Semi-rich cake Short bread Small cakes Victoria sandwich 17

20 Using the various cooking modes List of dishes from the "Coach Guide" Recipes Tarts/pudding Bread butter Cheese cake Cheese souffle Fruit crumble Fruit pie Fruit plate tart Rice pudding Chicken Lamb Fish Vegetables Sweet tarts Cakes Cookies Souffle Example: Pizza The "Auto" function The Auto function completely facilitates cooking for you. It automatically calculates all the cooking details according to the dish selected (temperature, cooking time, cooking cycle) through the use of electronic sensors located in the oven which constantly measure the level of humidity and variations in temperature. How the"auto" function operates: This cooking mode cooks in two phases: an "information gathering" phase when the oven starts heating in order to determine the ideal cooking time. This phase lasts between 5 and 40 minutes according to the dish. 1. Press on < or > to select Auto and confirm with OK. POULET PIZZA Pizza Once the dish has been selected, confirm this by pressing OK. Put your dish in the oven, on the oven shelf level requested. Level 1 15:30 OK Auto 2. The oven offers a choice of 12 dishes: press < or > to see each dish appear. Pizza Savoury tarts Roast beef Pork roast NB Confirm by pressing OK to start cooking. No preheating is necessary when using the Auto function. The cooking cycle must IMPERATIVELY start with a cold oven. You should wait until the oven is completely cold before cooking something else. IMPORTANT Do not open the door during this phase as this will spoil the calculation and recording of cooking information. 18

21 Using the various cooking modes This "information gathering" phase is indicated by rotating arrows. The "Delayed start" function: To program a "delayed start" for your cooking, Select the clock Level 1 The second phase of cooking. The oven has worked out the time needed and displays this as well as the cooking end time. The remaining cooking time displayed takes account of the cooking time from the first phase. You can now open the door, for example to baste roast meat. The oven turns off when the cooking time is up and your screen tells you that the dish is ready. It is ready! 15:49 NOTE 18:30 OK and change the cooking end time If you wish to carry out a second cooking session using Auto, you must wait until the oven has cooled completely. However, you can still use the Individual function even with a warm oven. 19

22 Using the various cooking modes The Auto function guide Pizza Savoury tarts Roast Beef Pork Roast Freshly made pizza Pizza base ready for use Home-made pizza Frozen pizza Fresh tarts Frozen tarts Frozen paniers Roast (left very pink in the middle) Place the beef on the shelf (in the shelf/dripping pan assembly). You can turn it over when the rotating arrows have been replaced by a time. Pork roasts: - Loin - Fillet Place it on the shelf to obtain a crusty pizza base (you can place a sheet of cooking paper between the shelf and the pizza to protect the oven from splashes of cheese). Place it on a baking tray to obtain a soft base. Use a non-adhesive aluminium baking tin: the dough will be crusty underneath. Remove the container from frozen quiches before placing them on the shelf. Remove the roast from the refrigerator a minimum of one hour before you start cooking: You will obtain a rare cooked roast. If you prefer your meat well cooked, use a traditional cooking function. Remove as much of the bard as possible as this can cause smoking. At the end of the cooking session, leave the roast to stand for 7 to 10 min (with the meat wrapped in a sheet of aluminium foil) before slicing it. Remove the meat from the refrigerator a minimum of one hour before starting cooking. The colder the meat is, the colder it will be after cooking. Use an earthenware dish. Add 1 to 2 tablespoonfuls of water. At the end of the cooking session, leave the joint to stand for 7 to 10 min (with the meat wrapped in a sheet of aluminium foil) before slicing it. The meat can be salted after cooking. 20

23 Using the various cooking modes Chicken Lamb Fish Vegetables Sweet tarts Cakes Chicken weighing 1 to 1.700kg Duckling, pheasant etc Leg of lamb: 1 to 2.5kg Place on the shelf (in the shelf/dripping pan assembly). Whole fish (Bream, cod, trout, mackerel, etc) Fish roast Stuffed tomatoes, peppers, etc Lasagne (fresh or frozen) Cottage pie, etc. Fresh tarts Frozen tarts Family cakes (sweet or savoury), Pound cake Pre-packaged cake mixes Cooking on the spit: don't forget to place the dripping pan on the first level to catch all the fat. Cooking in a dish: you should use earthenware dishes to avoid spattering. Pierce the skin of poultry to avoid spitting. Remove the meat from the refrigerator a minimum of one hour before cooking: Choose a round and plump leg of lamb rather than one which is long and bony. Use an earthenware dish. Allow the meat to stand after cooking with the leg of lamb wrapped in a sheet of aluminium paper. This function should only be used for whole fish, cooked with herbs and white wine. (Grilled fish or fish cooked in tinfoil require the oven to be preheated). Take care to adapt the size of your dish to the quantity to be cooked in order to avoid the juices from overflowing. Use a non-stick aluminium flan tin: the pastry: The pastry on the bottom will be crisper. Cakes prepared in a cake tin (round or square) and always placed on the oven shelf. It is possible to cook two cakes in tins side-by-side. 21

24 Using the various cooking modes Cookies Soufflé Individual biscuits and pastry snacks: cookies, almond cakes, croissants, bread rolls, packaged oven-ready currant buns, cheese on toast Use a tall cake tin with straight sides (diameter 21cm) Individual biscuits and pastry snacks on the pastry tray. Place on the oven shelf. Choux pastry should be cooked as per "Cakes" for the best results. Coat the tin with butter and do not touch the inside of the tin with your fingers or the soufflé will not rise. 22

25 Using the various cooking modes Handy Hints and Tips Pizza To ovoid having cheese and tomato sauce dripping in the oven, place the pizza on a sheet of baking parchment directly on the shelf. Flans / Quiches Metal trays are better than glass or porcelain, which are often too thick and food takes longer to cook. Metal also gives a crisper finish to the pastry. When cooking fruit tarts, to prevent the juice soaking into the pastry and leaving it soggy, sprinkle the base with some semolina, crushed biscuits, grounds almonds or tapioca to absorb the excess. When cooking savoury flans with vegetables containing a high-water content (leaks, spinch broccoli or tomatoes) or frozen, sprinkle with a tablespoon of cornflour. Fish Check when buying that the fish has a pleasant smell and if it is a sea fish, with a faint salty tang. The fish should be firm and solid and the scales well attached to the skin. The eyes should be shiny and raised and the gills bright and moist. Beef / Pork / Lamb Always remove meat from the fridge well in advance of cooking. The sudden change in temperature from cold to hot can toughen meat. Ideally beef should be well browned on the outside, red in the middle but hot throu ghout. Do not sprinkle with salt before cooking as this draws out the blood and dries out the meat. Try to turn meat using spoons rather than a fork to keep the juice in the meat. Always leave the cooked roast for 5 to 15 minutes after cooking to recover. Wrap it in kitchen foil and leave in the open warm oven. During this time, the juices can soak back into the meat. Use earthenware dishes to roast joints; glass ones tend to make the meat spit. Do not use the enamel grill tray for roasting. Do not pierce the leg of lamb with garlic cloves or else it will lose its blood. Instead, slide the garlic in between the flesh and the bone or cook the cloves of garlic next to the leg of lamb and crush them at the end of cooking to flavour the sauce. This should be sieved and serve hot in a sauce boat. 23

26 Accessing the various cooker settings Press < or > until you reach the "Adjustment" screen. Bip on Settings Bip off Confirm your choice by pressing OK. You can access the following settings: Clock (see paragraph setting the date and time on the oven ) Sound Display Odour control Consumption Language Adjusting the sound emitted when using the touch buttons If you wish, you can cancel the beeps made by the cooker whenever you confirm your choices (when you press the buttons). Adjustment of the screen contrast and standby Select this box to put the display on standby (saves energy) when it is not being used and to adjust the contrast of the display. Display Increase or decrease the contrast with < or >. Contrast Sound Timed To do this, enter this option and choose Beep on (active) or Beep off (silent). Confirm by pressing OK. 24

27 Accessing the various cooker settings Adjusting the Odour control You can activate or deactivate the Odour control function (the filtering of fat and odours during cooking). When baking cakes and pastries for example, turning off Odour control makes it possible to allow the delicious aromas to circulate. The appears on the display to show you that the Odour control function is active. symbolat If you have a contract with your electricity supplier which includes off-peak or economy hours, you can enter the corresponding off-peak times and view details of your consumption during peak/off-peak hours. To enter or modify data, confirm by pressing OK then enter the times for each period. End time of the "off-peak hours" Start of the "off-peak hours" ODOUR CONTROL Off-peak hours Period 1 Odour control OFF You can enter up to three different periods Non active Adjusting the electricity consumption By accessing this screen, you have the possibility to consult the electricity consumption for your oven since it was last reset. Note If you have entered periods of off-peak hours, the oven will automatically propose starting its pyrolysis cleaning cycle at the closest off-peak time. Note If you would like to carry the pyrolysis cleaning of your oven immediately, you need to cancel the programming of off-peak hours. Consumption 25

28 Accessing the various cooker settings Adjusting the language By selecting this screen, you can choose the language used to communicate with your oven. Minute Minder Language Enter the time required. 7 languages are accessible: Swedish Danish Norwegian Finnish Russian English Dutch English The automatic timer counts down the time after you confirm your choice by pressing on OK and rings the end of cooking. Svenska Dutch The Minute minder function This option enables you to use the automatic timer function. This function can be accessed without needing to use the oven in either cooking or pyrolysis mode. 26

29 The Cleaning function Cleaning This oven is equipped with a pyrolysis cleaning function: Pyrolysis is a cleaning method during which the oven is heated to a high temperature to remove debris and splatter caused by spitting and dripping food. The smoke and smells that this produces are removed as the air passes through a catalyst. It is not necessary to run the pyrolysis feature after every use of the oven, simply when the oven is dirty. Thursday 19 September As a safety measure, once the temperature is higher than normal use the door automatically locks. You cannot unlock it even by turning the pyrolysis feature off. When to clean by pyrolysis? ov On your oven, the screen displays the symbol. Your oven is equipped with a system that indicates when it needs cleaning, and which can be checked in the "Cleaning" option. But when the oven is dirty, a reminder is automatically displayed on the oven screen. If your oven smokes when the pre-heat feature is on or if there is a lot of smoke during a cooking cycle run the pyrolysis cycle. You can also use this feature if there is an unpleasant smell of cooking when the oven is cold. Note Do not wait until the oven is coated in dirt before cleaning it. Food with little spattering Biscuits, vegetables, cakes quiches, soufflés Food that spatters Food that spits badly Meat, fish (in an open dish) stuffed vegetables Large pieces of meat on the spit You do not need to use pyrolysis feature Use the pyrolysis feature after 3 oven uses If a lot of spitting occurs, run the pyrolysis feature afterwards. 27

30 The Cleaning function Carrying out the pyrolysis cleaning of your oven Select "Cleaning" in the main menu. Your oven indicates the level of soiling within the oven cavity and proposes two cleaning modes: Pyromax and Pyrocontrol. Degree of staining Pyromax Pyromax is a pyrolysis system with a preset cleaning duration. It lasts for two hours and ensures intense and thorough cleaning of the oven cavity. Pyromax 2 Hours Pyromax PYROCONTROL Choose the one which you feel is best suited: To delay the start time, select the end time and modify this by entering the desired pyrolysis end time. NB if you have entered details of off-peak and peak hours, (please see the Adjustment function) your oven will recommend cleaning during off-peak hours to save energy. However, you can change this recommendation by modifying the cleaning end time and starting your pyrolysis cleaning cycle immediately if you wish. Confirm your choice by pressing OK. The cleaning cycle starts. Your screen shows: 16:45 (1) (5) 2:00 17:30 (2) (3) (4) - the time (1) - the total duration (2) - the remaining time (3) - the pyrolysis end time (4) - the locking status of the door (5) 28

31 The Cleaning function Pyrocontrol is a system which enables the oven to automatically calculate the cleaning time according to the level of soiling, making it possible to save energy with a pyrolysis cleaning time adapted to your real needs. If you would like to delay the start time, select the end time and modify this by entering the desired pyrolysis end time. The end of the pyrolysis cleaning cycle Your oven tells you when the pyrolysis cleaning cycle is over. Cooling in progress PYROCONTROL As soon as the door unlocks, your oven indicates that the cleaning cycle is complete. Confirm your choice by pressing OK. At the start of the cycle, the oven begins by calculating the length of the pyrolysis cleaning cycle according to the degree of soiling. This phase lasts for several minutes and is indicated by the rotating arrows on the screen (1). The screen shows: 16:15 (1) (2) (3) - The rotating arrows (1) - The length of time remaining (2) - The scheduled pyrolysis cleaning end time (3) - The time (4) - The door lock status (5) (4) (5) Cleaning finished! Simply remove the burnt residue from the oven cavity using a damp sponge. Cleaning the outer surfaces To clean both the electronic programmer window and the oven door, use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges. 29

32 The Cleaning function Cleaning the door (model WITH PYROLYSIS function) Disassembling the door Warning Before removing the glass, allow the appliance to cool down. CLIC CLIC 1Open the door completely and block it open using the two red stops. They are supplied with your machine in the plastic pack. 3Clean the glass using a soft sponge and washing-up liquid. Do not immerse the glass in water. Do not use abrasive creams or scouring sponges. Rinse with clean water and dry off with a lint-free cloth. Warning Do not use abrasive cleaning products or hard metallic scrapers for cleaning the oven s glass door, as they could scuff the surface and cause the glass to shatter. 2Remove the first attached window as follows: Insert the two red stops in the A slots designed for this. 4If necessary, remove the door s inner composed of one or two sheets of glass (depending on model), each of which has a black rubber corner pad. A L R A Lever these parts to release the glass. 5After cleaning, reposition the four rubber pads, taking care to follow the indications on the glass: * top left: L 30

33 The Cleaning function * top right: R 6Place your inner glass assembly in the door so that L and R are located on the hinge side. If your oven is equipped with a single inner sheet of glass, it must be located as close as possible to the clipped glass. 7Clip in your last glass sheet by placing the indication PYROLYSIS so that it faces you. CLAC CLAC 8Remove the red plastic stops. Your appliance is operational again. 31

34 Locking the oven controls Child safety It is possible to prevent access to the oven controls by proceeding as follows: Note You cannot lock the oven if you have already programmed a cooking cycle. With the oven turned off, press several seconds. A "key" lights up at the bottom of the screen indicating that the access to the oven controls is now blocked. To unlock, press any button, select the "Unlock" box and confirm your choice by pressing OK. The controls on your oven are now accessible once again. Thursday 19 September 32

35 Troubleshooting What if IF YOU REALIZE THAT The oven isn't heating. The lock symbol is flashing on and off. The light inside the oven isn't working. Cleaning by pyrolysis has not occurred. Your oven makes a beeping noise Your oven is displaying a. POSSIBLE CAUSES The oven isn't connected to the power supply. The fuse has blown. The temperature selected is too low. The door lock is faulty. The lamp is unusable. The oven isn't connected to the power supply or the fuse has blown. The door is not shut properly. The door-locking system is faulty. The temperature sensor is faulty. The plate that detects when the door is shut is faulty. During cooking. When cooking is complete. When you press the buttons. The cooker controls are locked (child safety). WHAT SHOULD YOU DO? Connect to power supply. Change the fuse, checking that it is 16A. Increase the temperature selected. Contact the After-Sales Service. Change the bulb. Connect to power supply or change fuse. Check the door is properly closed Contact the After-Sales Service. Contact the After-Sales Service. Contact the After-Sales Service. The temperature of your choice has been reached. Your programmed cooking cycle is complete. Normal operation. To stop this, press on the button and choose "Unlock". 33

36 Installer's information Connecting up As a specialist, you alone are competent to install and connect up ASKO appliances. Our guarantee therefore applies only and exclusively to appliances which have been installed and connected up by you in accordance with the provisions of current regulations. Failure to meet this requirement would incur the fitter's liability and release the ASKO company from any liability. The appliance must be fitted correctly to guarantee electrical safety. During fitting and maintenance operations, the appliance must be unplugged from the electrical grid. Fuses must be switched off or removed. The electrical connections are made before the appliance is installed in its housing. Ensure that: the electrical installation has sufficient voltage, the electrical wires are in good condition, the diameter of the wires complies with the installation requirements. Your oven must be connected with a (standard) power cable with 3 conductors of 1.5mm2 (1 live + 1 neutral + earth) whichmust be connected to a V ~ single-phase grid by means of a 1 live + 1 neutral + earth CEI standard power socket or via an all-poles cut-off device in compliance with the installation rules. Warning een The safety wire (green-yellow) is connected to the appliance s terminal and must be connected to the e earth e terminal of the electrical set-up. You must enable the appliance to be disconnected from the supply network after installation. Disconnection can be enabled by ensuring that there is an accessible power plug or by incorporating a switch into the fixed wiring in compliance with the installation rules. The fuse in your set-up must be 16 amperes. If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or a similarly qualified person to avoid danger.we cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing. If the electrical installation in your residence requires any changes in order to hook up your appliance, contact a professional electrician. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up. Single-phase 20A Meter Single-phase line Electrical outlet 2 poles + ear standard CEI Electrical outlet 2 poles + earth standard CEI Housing NB Single-phase 20A Meter V~ 50Hz V~ Singlephase line 16A fuse or differential circuit breaker Power supply cable length 1.50m approx. The oven may be housed either under a work surface or built into a column that is open* or closed with a suitable opening. Your oven works at its best and produces excellent results when cooking and cleaning itself, if its air circulation is not compromised: 34

37 Installer's information To do this: The oven must be centred in the unit so that there is a minimum distance of 5 mm between it and the surrounding unit. The housing unit or its outer surface must be capable of withstanding heat. To ensure the oven rests firmly in the housing, screw it to the housing unit using the holes on the side uprights provided (see diagram). 1Remove the rubber stoppers masking the fixing holes. To prevent the housing unit splintering, drill two holes 3 mm in diameter in the wall of the housing unit opposite the fixing holes. 2Attach the oven using the two screws. 3 Conceal the hole using the rubber stoppers. (These also help to cushion the closing of the oven door). (*) If the housing unit is open at the back, the gap must not be more than 70mm. Fixation crew position Cutout 50x50 Fixation crew position 35

38 General maintenance Leave the oven to cool down before cleaning it manually. In general, don't use any type of scouring powder or metal-backed sponge, or any sharp objects for cleaning. Changing the light bulb The bulb is located in the top of the oven. Bulb fitting Protective shade 1Unscrew the protective shade (see diagram). Pull the bulb out. The bulb used is a: 25 W V 300 C 2 Change the bulb, replace the shade and switch your oven back on at the mains. 3Warning Switch off the power at the main switch before attempting to change the bulb. Leave the oven to cool if necessary. Unscrew Protective shade 36

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