manor farm hog roasts menu

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Kory Thompson
5 years ago
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1 hog roasts menu All our meat is locally sourced and free-range, slow roasted in our steam ovens and served buffet-style. hog roast menu The whole hog Whole hog roast, slow roasted in our steam oven, served with rolls, stuffing, apple sauce, ketchup and mustard. Suitable for parties approx per head (min charge for 100 guests) ( onwards) Half hog roast Half a pig, slow roasted, served with rolls, stuffing, apple sauce, ketchup and mustard. Suitable for parties approx Leg of pork Leg of pork served with rolls, stuffing, apple sauce, ketchup and mustard. Suitable for smaller parties up to 40 guests, for events with limited access or as part as a mixed meat roast per head hog roasts

2 roast menu Whole lamb A whole lamb, slow roasted in our steam oven, served with rolls, stuffing, mint sauce and redcurrant jelly. Suitable for parties approx Leg of lamb Leg of lamb, served with rolls, stuffing, mint sauce and redcurrant jelly. Suitable for smaller parties up to 40 guests or as part of a mixed meat roast per head Beef brisket Beef brisket, slow roasted, served with rolls, horseradish and homemade barbecue sauce. Suitable for smaller parties or as part of a mixed meat roast per head Our buffet-style roasts are served on good quality paper plates and napkins are provided. A bespoke quotation for proper plates and cutlery can be provided for any event. hog roasts

3 salads and sides Hot new potatoes Potato salad Garden salad (mixed leaves, cucumber, tomato, pepper, radish) Coleslaw Tomato and herb salad Italian pasta (mozzarella, tomato, basil, balsamic) Greek pasta (feta, olives, cucumber, red onion, tomato, oregano dressing) Chinese rice (mushroom, pepper, onion, peas, sweetcorn, soy sauce) Moroccan couscous Caesar salad 1.00 per head per salad or per bowl Mixed leaf per bowl Bowls serve approx people hog roasts

4 afternoon tea Selection of finger sandwiches Cucumber and cream cheese Smoked salmon and lemon crème fraîche Free range egg and cress Cheese and chutney Roast chicken and mango mayonnaise Feta and roasted vegetables Honey roast ham and mustard Homemade scones with jam and cream Cake selection Slice of cake: Madeira cake with buttercream and strawberries Tipsy fruit cake Chocolate and raspberry layer cake Lemon drizzle Small cakes: Chocolate and orange madeleines Triple chocolate brownies Vanilla cupcakes Gin and tonic cupcakes Shortbread Miniature fruit tea loaf Miniature Victoria sponge or lemon curd sponge hog roasts

5 Savoury choice: Parmesan cheese straws Sausage and cranberry roll Mushroom and spinach pinwheel Chicken and pesto tarts Broccoli and blue cheese quiche Quails egg scotch eggs Cheese scones Miniature desserts: lemon posset, chocolate mousse, Pimms jelly shots Tea English breakfast, Earl Grey, Assam, Ceylon Selection of fruit and herbal teas on request Cafetière Coffee Afternoon tea per head 1 round of sandwiches, 1 scone, 2 cake choices, 1 savoury choice High tea per head 1 ½ rounds of sandwiches, 1 scone, 2 cake choices, 2 savoury choices Add a miniature dessert for 1.50 a head Vintage china - teacup, saucer and side plate per person; sufficient cake stands, sandwich plates, teapots, sugar bowls and milk jugs for each table/per group of guests, waiting and clearing staff. hog roasts

6 sit-down menu Our hog roast menu options and salad option can be selected to provide a sit-down meal. Alternatively, perhaps in the colder months, we can offer a selection of hot vegetables and gravy to provide a roast dinner, Manor Farm style. All prices include crockery and cutlery hire, all serving dishes and appropriate condiments. Meat platter (pork, beef or lamb or a selection) Roast new potatoes Cauliflower cheese Garden peas Buttered carrots Gravy per head Sargeant s sausages and mash Garden peas Buttered greens Onion gravy per head Shepherd s pie Garden peas Buttered carrots Lamb gravy per head hog roasts

7 canapés Cold Crushed pea and pecorino bruschetta Pisa Mozzarella mozzarella, sundried tomato and basil Smoked salmon and sour cream blini Avocado croustades Mini salmon pâté tarts Camembert and grape crostini Hot Norfolk cocktail sausage with mustard and honey dip Mini Yorkshire puddings with roast beef and horseradish Falafels Garlic mushroom crostini Tortilla Brie and cranberry vol au vents 4 choices per head Additional choices per head hog roasts

8 puddings Strawberries and cream (when in season) or seasonal berries Lemon tart Profiteroles Pavlova Eton Mess Raspberry roulade Chocolate gateau Baked Cheesecake Apple tart Triple Chocolate cheesecake Served with pouring cream 3.95 per head Seasonal berries to accompany desserts 2.00 extra per head Norfolk cheese or traditional cheeseboard served with a selection of crackers and/or crusty bread 4.95 per head Paper plates and plastic cutlery included. Crockery and cutlery hire available. hog roasts

9 other options Homemade Vegetarian options: Falafels (vegan) Garlic mushroom risotto Mushroom, tomato and goat s cheese stacks Portobello mushroom with spinach and mozzarella Quiche 5.95 per head Fish Option: Poached Salmon 6.50 per head Children s option: Sausage served in a bun 3.00 per head Sausage or bacon rolls Sargeant s sausages or Norfolk bacon served in crusty bread 3.50 per head hog roasts

10 deli boards buffets Norfolk Cheeseboard Norfolk Dapple Wells Alpine Copy s Cloud Binham Blue Norfolk Mardler Crackers Chutney Grapes Norfolk cold cuts board Roast beef Honey roast ham Buttered turkey Pork pie Bread selection Pickle Horseradish Mustard Ploughman s board Cheddar Stilton Honey roast ham Pork pie Bread selection Apple Pickle Mixed leaves Veggie/Vegan board Falafels Hummus Mushrooms a la grecque Tomato salad Marinated red peppers Olives Roasted red pepper dip Mixed leaves Pitta fingers Crudités 6.50 per head. Boards can be mixed and matched as preferred. hog roasts

11 barbecue menu (barbecues for a minimum of 50 people) Butcher s sausage Butcher s burger Chicken tikka skewers Greek lamb kebabs Honey and mustard chicken kebabs Cider pork steaks Teryaki salmon parcels Halloumi and vegetable skewers Falafel skewers Maple glazed roasted pepper, courgette, mushroom and tomato kebabs Cheese and fried onions Rolls, French bread, pitta bread Ketchup, barbecue sauce, yogurt and mint dressing, mustard Choose 3 items for per head Extra items 3.50 per head Served on good quality paper plates with disposable cutlery NB vegetarian and vegan skewers will be cooked on a separate barbecue hog roasts

Wedding Food & Drink

Wedding Food & Drink Canapés An ideal accompaniment to go with your drinks reception, we have a great selection of delicious canapés to chose from. 3 choices 6 a head 5 choices for 8.50 a head Meat choices