BEEF PRICE LIST Dec 22, 2014
|
|
|
- Alexia Hodges
- 5 years ago
- Views:
Transcription
1 BEEF PRICE LIST Dec 22, 2014 Available Cuts - Beef Locally Pastured - Grass Finished Angus Locally Pastured- Grain Finished Beef Tenderloin $29.99 $26.99 NY Strip Steak Boneless $22.99 $20.99 Ribeye Steak Boneless $16.99 $15.99 Ribeye Steak Bone-in $15.99 $14.99 T-Bone Steak $18.99 $16.99 Porterhouse Steak $20.99 $18.99 Hanger Steak call for availability $15.99 $14.99 Flank Steak-call for availability $13.99 $12.99 Skirt Steak call for availability $13.99 $12.99 Sirloin Strip/Top Sirloin/Filet $12.99 $11.99 Sirloin Tips $11.99 $10.99 Tri-Tip call for availability $12.99 $11.99 Ball Tip - call for availability $12.99 $11.99 Top Round Steak/London Broil $10.99 $9.99 Top Round Roast $10.29 $9.29 Add $1.00 per lb to Add $1.00 per lb to Braciole Meat /Rouladen Meat your choice of meat your choice of meat Eye Round Roast $9.99 $8.99 Bottom Round Roast $9.29 $8.29 Rump Roast $9.49 $8.49 Western Grillers/Cube Steaks $9.29 $8.29 Beef- Stir Fry Meat $9.49 $8.49 Chuck Eye Roll n/a $8.29 Chuck Steak/Chuck Roast Bone-in n/a $8.99
2 Available Cuts - Beef Locally Pastured - Grass Finished Angus Locally Pastured- Grain Finished Shoulder Pot Roast n/a $7.99 Flat Iron Steak n/a $12.99 Petite Steak $10.99 $9.99 Brisket n/a $9.99 Plate or Chuck Short Ribs $9.99 $8.99 Beef Stew Meat $9.29 $8.29 Ox Tail $7.99 $6.99 Cross Cut Beef Shanks /Ossubuco $7.99 $6.99 Beef Tougue (Smoked or Fresh) $7.99 $6.99 Beef - Ground $7.49 $6.49 Bones Marrow (split lengthwise) $4.50 $4.00 Bones - Knuckle and Neck $4.00 $3.50
3 PORK PRICE LIST Available Cuts - Pork Locally Pastured Pork Tenderloin call for availability $16.99 Pork Chops - Bone-in Center Cut $9.99 Pork Chops - Boneless Center Cut $10.99 Pork Chops - Bone-in Porterhouse $10.29 Pork Chops - Smoked $10.49 Pork Chops Stuffed with fresh/hot pork sausage Bone in $10.99 Pork Chops Stuffed with fresh/hot pork sausage Boneless $11.99 Country Style Spare Ribs $8.99 Pork Loin Roast w/tenderloin $8.29 Pork Loin Roast (no tenderloin) $7.69 Pork Butt Bone-in $7.99 Cottage Butt $8.99 Picnic Bone-in (Fresh) $7.29 Picnic - Smoked Bone-in $8.29 Ham - Whole Bone-in (Fresh) $7.29 Ham Whole, Bone-in, Smoked (fully cooked) $8.29 Ham - Boneless (Fresh) $7.99 Ham - Boneless Smoked $8.99 Ham Steak (Fresh) $7.69 Ham Steak - Smoked $8.69 Ham Hocks (Fresh) $5.49 Ham Hocks (Smoked) $6.49 Pigs Feet (Smoked) $4.00 each
4 Available Cuts - Pork Locally Pastured Pork - Top Round Roast $8.69 Pork Cutlets $10.99 Pork - Stew Meat $8.49 Pork Ground Meat $6.49 Baby Back Ribs $9.99 Rack of Ribs (Fresh) (sold by the rack) $13.99/ per rack Pork Belly (Fresh) $11.99 Smoked Bones (Neck/Femur) $3.50
5 LAMB PRICE LIST Lamb Locally Pastured Dashing Star Farm (when available) Lamb Whole Leg of Lamb, Bone-in $13.99 $14.99 Lamb - Butterflied Leg of Lamb $15.99 $16.99 Lamb - Rack of Lamb $23.99 $25.99 Lamb - Rib Chops $23.99 $25.99 Lamb - Loin Chops $21.99 $22.99 Lamb - Shoulder Roast Boneless $10.99 $11.99 Lamb - Roundbone Chops $11.99 $13.99 Lamb Stew $11.99 $12.99 Lamb Breast/Ribs $8.99 $9.99 Lamb Shank $11.99 $12.99 Lamb Ground Meat $9.29 $9.99 EXTRAS PRICE LIST Extras Coke Products (juice/water/soda) (20oz) $2.00 Coffee/Tea (12 oz) $1.25 T-Shirt $15.00
6 CHICKEN PRICE LIST Poultry/Rabbit Fazio Farms Pastured Poultry/Rabbit Chicken-Whole $4.09 Chicken - Quartered or Eighth $4.29 Chicken Breasts - Boneless $6.99 Chicken Cutlet $8.99 Chicken-whole leg (thigh/leg) $5.49 Chicken Thighs, Bone-in $5.49 Chicken Drumsticks $5.49 Chicken Livers $6.99 Chicken Bones for Stock $2.50 Stuffed Chicken Roasts Wrapped in Bacon (Stuffing varies) $8.99 Stuffed Chicken Breasts Wrapped in Bacon (Stuffing varies) $9.99 Duck Whole (by request) $5.09 Duck Legs (Fresh) $7.79 Duck Breasts (Fresh) $11.49 Rabbit Whole (by request) $8.75 Rabbit Butchered (by request) $10.00 Goose Whole (by request) Pheasant Whole (by request) Variable Price Variable Price
7 SPECIALTY ITEMS PRICE LIST Specialty Products Per lb Stuffed Braciole (top round beef) $14.99 Pancetta $14.99 Soppressata (Made by Hudson Valley Sausage Company, Highland NY) $14.99 Hot Dogs All Beef $8.99 Pork Sausage (Fresh) Hot $7.99 Pork Sausage (Fresh) Sweet $7.99 Mexican Style Chorizo - Smoked $8.99 Kielbasa - Smoked $ Cheese Chicken Sausage Smoked $8.99 Duck Bacon -Smoked $15.99 Rack of Ribs Smoked By the Rack $20.00 Bacon Smoked $12.99 Bacon, Flavored and Smoked $13.99 Beef/Turkey/Pork Jerky $7.00 ¼ lb Beef Stock (made in house) per quart $7.00 Chicken Stock (made in house) per quart $7.00 Turkey Stock (made in house) per quart $7.00 Deviled Ham (by the lb) $11.99 Pulled Pork (by the lb) $11.99 German Potato Salad $8.99 Coleslaw (regular or spicy maple syrup) $6.99
All of the following cuts are possible, but not always available. If you know you want a particular cut of beef, please call and place an order.
All of the following cuts are possible, but not always available. If you know you want a particular cut of beef, please call and place an order. BEEF PRICE LIST July 2016 Locally Pastured - Locally Pastured-
Heritage Angus Farms Beef. Top Sirloin (medallions) Natural Beef Patties. Angus Sirloin Tip Roast. Angus Stir Fry or Stew Beef. Angus Petite Tender
Heritage Angus Farms Beef Ribeye Striploin Top Sirloin (medallions) Top Butt Caps Top Butt Roast Top Sirloin Roast Chuck Flats Ground Eye of Round Brisket 33.75/lb 25.50/lb 24.75/lb Natural Beef Patties
FRESH PROTEIN RIP WINGS SIRLOIN T-BONE SHANKS RIBS SHOULDER TENDER
2018 FRESH PROTEIN RIP WINGS SIRLOIN T-BONE SHANKS RIBS SHOULDER TENDER CUSTOM CUTS Custom Cut Protein Program: BiRite Foodsevice Distributors Custom Cut Protein Program delivers fresh-to-order proteins
BEEF. Whole Primal/Carton. Portioned. Processed. Offal
BEEF Whole Primal/Carton Blade Chuck Cube Roll (Scotch Fillet) Eye Round Knuckle (Nut) O.P. Rib Rack Outside (Silverside) Rost Biff (Cap off Rump) Rump Rump Cap Shortloin Striploin Tenderloin (Fillet)
BILLING RATES - FY 10/11
Ice Cream: Smarten It Up (Nutrient Powder) Each $0.60 Internal and External Shortcake Sundae Each $4.99 Internal and External Root Beer Float Each $3.39 Internal and External 24 oz Extra Thick Shake Each
2014 Wyoming State 4-H Meats Judging Contest April 2014 University of Wyoming. Created by: Dawn Sanchez, UW Extension Educator
2014 Wyoming State 4-H Meats Judging Contest April 2014 University of Wyoming Created by: Dawn Sanchez, UW Extension Educator Beef Ribs Questions for the Beef Ribs Class 1. Which rib possessed
Meats for Consumers STATE FAIR 4-H MEATS CONTEST (Revised June 14)
Meats for Consumers STATE FAIR 4-H MEATS CONTEST (Revised June 14) The 4-H Meat Identification Contest is held during PASE at Animal Sciences Loeffel Meat Laboratory on the East Campus of the University
Lamb BONE-IN LAMB AUSTRALIA/NEW ZEALAND BONELESS LAMB AUSTRALIA/NEW ZEALAND MANUFACTURING BULK PACKS AUSTRALIA/NEW ZEALAND
Lamb BONE-IN LAMB AUSTRALIA/NEW ZEALAND Carcass Shoulder Rack Shoulder Rack Frenched Rack Cap On - Frenched Rack Cap Off Frenched Chump Leg Chump On Leg Chump On Aitch Bone Removed Leg Chump On Shank Off
JOYCE FARMS. Winston-Salem, NC. Mother Nature Meets Haute Cuisine.
Featured Producer APRIL, 2018 JOYCE FARMS Winston-Salem, NC Mother Nature Meets Haute Cuisine. About Joyce Farms Joyce Farms is a third generation, family owned and operated company in North Carolina,
Price List as at 15 October 2018
Price List as at 15 October 2018 All prices are quoted Rand per unit, exclusive of VAT Our prices are market related and are therefore subject to change without notice. All orders are packed to your specific
BARRETT BROS. HOME CURED
CATERING PRICE LIST 31-Dec-17 British Beef Per kg. Per lb. Per kg. Per lb. TOPSIDE ROASTING JOINTS 10.49 4.76 TOPSIDE EXTRA LEAN (no added fat) 12.59 5.71 T BONE STEAK 10.00 4.54 WHOLE FILLETS (chain removed)
PRODUCT LIST BEEF TENDERLOIN, 5#/UP, PRIME
PRODUCT LIST BEEF RIBEYE, LIP ON, PRIME RIBEYE, LIP ON, CERTIFIED STERLING SILVER RIBEYE, LIP ON RANCHERS REGISTRY ANGUS 70-80#/CS RIBEYE, LIP ON, LIGHT, CHOICE RIBEYE, LIP ON, HEAVY, CHOICE EXPORT RIB,
A LittLe Piece of History
HoMeMADe italian sausage... No filler or PreserVAtiVes! Available in a wide variety: Mild, with or without fennel Hot, with or without fennel Garlic Sharp Provolone Broccoli di Rabe Apple Turkey Chicken
Two Rivers Specialty Meats
Two Rivers Specialty Meats Two Rivers Meats Direct to Consumer Program Welcome to the Two Rivers Meats Direct to Consumer program! We are excited to launch this new area of our business. Please let us
INSERT YOUR PICTURE HERE
Broadleaf Game Broadleaf is a family owned food distribution company supplying the highest quality meat and specialty foods to distributors and retailers across the United States and abroad. Established
AGED BEEF DAYS Price Quantity. MooQ Beef Burger 34 x 200g per kilo Porterhouse Steak 0.8-1kg Aged 35 days 67.20
Prices are per kg unless unit weight is specified. Some guide weights have also been provided on certain cuts of meat. Some products have minimum orders as outlined. BEEF AGED BEEF 15-35 DAYS Price Quantity
Thunder View Farms LLC Genuine Black Angus Beef The Coombe Family Grahamsville, NY
The Coombe Family 845.985.2189 tvangus@thunderviewfarms.com 2011-2012 Dear Clients, As you have shown an interest in our natural Angus beef, we would like to provide you with some background information.
A Guide to Beef Cuts. American Beef Cuts. Front Quarter. Hind Quarter. Other Cuts. Most common sources for roasts and hamburgers
Product Line Beef A Guide to Beef American Beef Front Quarter Chuck Rib Loin Round Most common sources for roasts and hamburgers Short Ribs Rib Eye Steak Prime Rib Shortloin - T-Bone & Porterhouse steaks
6114 Italy Valley Rd Naples NY 14512
6114 Italy Valley Rd Naples NY 14512 Hay! It s been a busy week getting the first cutting of hay made. Luckily there was good weather. There wasn t a huge quantity but it should be some of the best quality
NAMES OF. u 1 .. ~ ,. c "' ;; ... ,..,.. ~,. < ~ ~ ,.. :;; n ~ !:! !:! :::. EXTENSION BULLETIN
EXTENSION BULLETIN 393-1976 NAMES OF u 1 RICHARD J. EPLEY,ISABEL 0. WOLF Agricultural Extension Service University of Minnesota f ::t ~.... "' :;; n ~ ~ ~,.... z 0.. ::t ;; "' ~ ~ ~,. c!:!,. c "' f ::t..
04 DECEMBER All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice.
04 DECEMBER 2017 All prices are quoted Rand per unit Our prices are market related and are therefore subject to change without notice. All orders are packed to your specific requirements. Kindly bear in
6114 Italy Valley Rd Naples NY 14512
6114 Italy Valley Rd Naples NY 14512 Hello One of the fall jobs on the farm is to sort lambs from the ewes and the yearling calves from the mama cows from their calves. The ewes stay on pasture and will
CODE BEEF CODE STEAK CUTS
BEEF STEAK CUTS 163 Filet Mignon - any size PER LB 107 Fillet Mignon, Bacon Wrapped - any size PER LB 1005 NY Strip Steak-any size AA/AAA PER LB 103 NY Striploin AA/AAA (FRESH) PER LB 103F NY Striploin
Check us out at thunderviewfarms.com
Your Source for Superior Local Angus Beef High Quality Registered Angus Genetics Dick Penny Ric, Karen, Patrick Becky (845)985-2189 Check us out at thunderviewfarms.com Phil Carolyn Seedstock, 4-H Prospects,
Product Price List. Description:
Product Price List Description: This report shows the current price, average cost and gross profit amounts for the selected products. Please note if multiple price brackets have been set for a product
DAIRY. Colby Pepper Jack Colby Herbal Jack
DAIRY Cow Milk Gallon (Yellow or Blue cap) $10.00 Cow Milk ½ Gallon $6.00 Chocolate Milk ½ Gal $8.00 Cow Yoghurt Quart $7.00 Cow Kefir Quart $7.00 Cow Drinkable Yoghurt ½ Gallon $8.00 Cottage Cheese pint
BeefCuts. Primal & Subprimal Weights and Yields 1300-pound Steer Choice, YG3 Dressing Percentage: 62% Chuck Rib Loin. Round. Brisket. Plate.
BeefCuts Primal & Subprimal Weights and Yields 1300-pound Steer Choice, YG3 Dressing Percentage: 62% Chuck Rib Loin Brisket Plate Flank Round Chuck Rib Loin Round Thin Cuts Miscellaneous BeefCuts Primal
NEXT BEEF IDENTIFICATION
BEEF IDENTIFICATION PARTS A. A Muzzle B. Hock C. C Dewclaw D. D Foot PARTS A. A Pastern B. Neck C. C Brisket D. D Twist PARTS A. Forearm B. Chest C. C Dewlap D. Dewclaw PARTS A. A Ankle B. B Knee C. C
METROPOLITAN MEAT, SEAFOOD & POULTRY
METROPOLITAN MEAT, SEAFOOD & POULTRY BBQ PRIMER SUMMER 2018 BEEF Aspen Ridge 22790 All Natural Ground Beef 10# pkg Aspen Ridge 22660 All Natural Strip Steak Center Cut 10# case Snake River Farms 3379 American
Wild Game Consultants Ltd Product Listing
Please note that the products shown on this list are not restricted to wholesale customers. Individuals have the opportunity to purchase anything available. Please be advised that we will require at least
COPYRIGHTED MATERIAL. Index
A Aged beef, 42, 53 Ancho Chile Powder, Southwest-Style Pork Chops with, 124 Anchovy and Olive Oil Rub, in Rock Cornish Game Hens, Coffee-Marinated, 187 Angus beef, 42 Apple(s) in Duck Breast with Cracklings,
FISH, MEAT & POULTRY:
Fish can be supplied fresh or frozen. Whole, filleted or portioned to your specifications and vac packed. All prices are subject to change depending on market fluctuations. Fresh fish will be charged by
METROPOLITAN MEAT, SEAFOOD & POULTRY
METROPOLITAN MEAT, SEAFOOD & POULTRY BBQ PRIMER SUMMER 2017 BEEF Aspen Ridge 22790 All Natural Ground Beef 10# pkg Aspen Ridge 22660 All Natural Strip Steak Center Cut 10# case Snake River Farms 3379 American
WHOLESALE PRODUCT LIST OCT/NOV 2018
WHOLESALE PRODUCT LIST OCT/NOV 2018 HAWKE S BAY NATURAL EXPORT LAMB HALAL Exclusive to Carve Meat Co. Absolutely the most divine lamb. Raised on the lush green pastures of the Hawkes Bay to strict standards.
WHOLESALE PRODUCT LIST FEBRUARY 2017
WHOLESALE PRODUCT LIST FEBRUARY 2017 HAWKE S BAY NATURAL EXPORT LAMB HALAL Exclusive to Carve Meat Co. Absolutely the most divine lamb. Raised on the lush green pastures of the Hawkes Bay to strict standards.
WHOLESALE PRODUCT LIST AUG/SEP 2018
WHOLESALE PRODUCT LIST AUG/SEP 2018 HAWKE S BAY NATURAL EXPORT LAMB HALAL Exclusive to Carve Meat Co. Absolutely the most divine lamb. Raised on the lush green pastures of the Hawkes Bay to strict standards.
MILLER'S BIODIVERSITY FARM - PRICE LIST - APR 2018
Y DAIRY DAIRY DAIRY DAIRY DAIRY DAIRY DAIRY DAIRY DAIRY DAIRY DAIRY DAIRY DAIRY DAIRY DAIRY DAIRY DAIRY DAIRY DA Milk A1/A2 COW Colostrum, First Milking (Plastic) 1 quart $25.00 A1/A2 COW Colostrum, Regular
WHOLESALE PRODUCT LIST MARCH 2019
WHOLESALE PRODUCT LIST MARCH 2019 HAWKE S BAY NATURAL EXPORT LAMB HALAL Exclusive to Carve Meat Co. Absolutely the most divine lamb. Raised on the lush green pastures of the Hawkes Bay to strict standards.
NOV RICHARD J. EPLEY,ISABEL D. WOLF Agricultural Extension Service University of Minnesota
NOV 2 6 1975 RICHARD J. EPLEY,ISABEL D. WOLF Agricultural Extension Service University of Minnesota 1 J The '"'o"' oom" ""d f~'' ''"" ""'' oot of m"t h'd ooof,,.d ooo'"men. ~in December of 1973, the Mmnesota
IBP PORK STOCKING LIST No. Description Packaging Pork NAT Boneless Butts Neck Off 1/8 inch Trim 6/1 pc bags Pork Butts Neck Off 1/8
IBP PORK STOCKING LIST No. Description Packaging 140246 Pork NAT Boneless Butts Neck Off 1/8 inch Trim 6/1 pc bags 140283 Pork Butts Neck Off 1/8 inch Trim Fresh 6/1 PC Bags 140287 Pork B/I SHLDR Butts
PORK. Trimmed Brisket Flat Beef Short Ribs Certified Ground Round Ground Chuck (80% lean 20% fat) Ground Beef (73/27) Nathan s All Beef Hot Dogs
BEEF PRODUCT LIST Kansas City Strip Steak T-Bone Steak Rib Eye Steak Delmonico Filet Mignon Tips Tri-Tip Steak Breakfast Steak Top Round Cubed Steak Pin Wheels (stuffed with onions & assorted peppers)
Heartland Home Foods, Inc. Product List
Heartland Home Foods, Inc. Product List Thursday, March 14, 2019 Beef Prime Cut Steaks 1126 Bavette Steak 1 6 oz Creekstone Farms ANF 1127 Bavette Steak 1 8 oz Creekstone Farms ANF 1116 Chuck Eye Steak
MEATS EVALUATION CDE EVENT PRACTICUMS
MEATS EVALUATION CDE PURPOSE The Meats Career Development Event is designed to stimulate learning activities related to the processing of beef, pork and lamb carcasses, including retail cut identification
5 pc 485g 8 pkgs $22.74/kg $10.32/lb Made with certified organic beef. Beef Burgers 100% certified organic, 2 patties 454g 4.54kg $21.06/kg $9.
Updated January 29th, 2018 *Please note weights are approximate only and may vary depending on product.* Beef, Certified Organic-From BC s South Cariboo Primals: Tenderloin 1 pc 2.2kg 2 pc $63.30/kg $28.71
HAWKE S BAY NATURAL EXPORT LAMB HALAL
PRODUCT LIST HAWKE S BAY NATURAL EXPORT LAMB HALAL Exclusive to Carve Meat Co. Absolutely the most divine lamb. Raised on the lush green pastures of the Hawkes Bay to strict standards. Super tender, superb
Sigma Inventory On Hand
Location : Freezer 00030 Boneless Thighs 1 60.00 00100 Boneless Thighs 1 60.00 00105 Combos Bnls Beef 90/10 3 6312.00 00110 Boxes Bnls Beef 90/10 140 8400.00 00115 Boxes Fzn Bnls Beef 90/10 96 5760.00
Fresh Beef: Fresh Chicken: Ground Chicken Breast $3.99 Whole Hutterite Chickens...$2.49 Marinated Chicken: Southwestern,
Locally Owned Since 2001 Fresh Beef: Black Canyon Angus Steaks: USDA Choice: Ribeye, New York Strip, Bone-In Ribeye, Fillet Mignon, T-Bone, Flank & Porterhouse USDA Prime: Sirloin & Ribeye Marinated Sirloin:
1 st builds & repairs 2 nd energy provides 4 calories per gram. Other Nutrient Contributions:
Meat Cookery For a 2000 calorie diet you need 5 & ½ oz from the meat, beans & nuts group. 3 oz of meat looks like a deck of cards. Protein is the main nutrient found in meat. Protein 1 st builds & repairs
Sous Vide Cheat Sheet
Sous Vide Cheat Sheet Eggs Item Vacuum Level Temp. C Time Special Instructions Poached N/A 75 C 13 min. Serve immediately, or hold at 140 F Soft Boiled N/A 62.5 C 53 min. Hold at 140 F till Service or
The following pressure Cooking Time Tables provides a general guideline on the length of pressure-cooking time for various food.
As with conventional cooking, cooking with Instant Pot is full of personal choices, creativity, a lot of science and experimentation. No two individuals have exactly the same tastes, preferences of tenderness
Today s Topics & Presenters. Session Overview. Session Objectives. Terminology. Communication is Key 2/13/2013
Today s Topics & Presenters Welcome to the Tennessee Value Added Beef Webinar Series What You Should Know About Your Product Made Possible By: Insert Picture of Dwight Dwight Loveday, Associate Professor
Idaho Meats Evaluation and Technology Handbook
Idaho Meats Evaluation and Technology Handbook 2017-2021 MEATS EVALUATION AND TECHNOLOGY HANDBOOK 2017 2021 2 Purpose To create interest and promote understanding in meat science by providing opportunities
PURCHASE CHICKEN WINGS
AMISH COUNTRY MEATS TM (330)898-2127 or (330)898-2611 or (800)970-5378 We We welcome The the Ohio Ohio Directions Card - State Inspected - We - We Reserve the the right right to limit to limit quantities
Happy Day Farm, LLC th Road Bark River, MI
Happy Day Farm, LLC 1170 17 th Road Bark River, MI 49807 906.420.4331 Grassfed Beef... Why? all natural - naturally & humanely raised high in omega 3 fatty acids high in cancer-fighting conjugated linoleic
Barb & Patty s. Web Specials. Sep 1 thru Oct Mentor Ave. 1/4 mile east of Heisley on Mentor Ave.
Havin a beer in Germany! Sep 1 thru Oct 31 My Dad s Hometown in Dinkelsbühl Germany Page 1 of 7 Fully Cooked TAKE OUT Did you know the Hamburger was invented in Germany? (Fleischküchle) Made with Special
How Many Pounds Of Boneless Leg Of Lamb Per
How Many Pounds Of Boneless Leg Of Lamb Per Person We find most people have never eaten lamb and of those who have, many have had a If you purchase lamb like this expect to purchase.50 pounds per person.
TAJIMA AUSTRALIAN CROSS-BRED WAGYU BEEF PROUDLY DISTRIBUTED BY:
TAJIMA AUSTRALIAN CROSS-BRED WAGYU BEEF PROUDLY DISTRIBUTED BY: THE STORY OF US Andrews Meat Andrews Meat is the trusted name in portion control and value added meats for the food service industry. The
Product Price List. Description: Wholesale
Product Price List Description: Part# Product name 00083 Bacon Loin Rindless Bangalow 00084 Bacon Rind On Bangalow 00123 Beef 90 CL Trim Angus Pure 00355 Beef Angus OX Tail 00321 Beef Angus Pure Rare roasts
CODE IMAGE DESCRIPTION PACK SELL SPLIT PRICE VAT BUTCHERY CHICKEN 9 cut 1700g FRESH / FROZEN 4 x 3.4kg
BUTCHERY CHICKEN 108293 CHICKEN 9 cut 1700g FRESH / FROZEN 4 x 3.4kg 29.99 7.99 1 110352 CHICKEN BREAST 100% BRAZIL FILLETS 1 x 15kg 62.99 1 106568 CHICKEN BREAST 100% BRAZILLIAN 1 x 10kg 35.99 1 100990
Reorder Catalog Fall 2018
Reorder Catalog Fall 2018 Farm to Table All-Natural Foods Find us on Facebook & Instagram! 1.800.633.4347 - cs@blueribbonfoods.com 4355 International Blvd Suite #150 Norcross, GA 30093 Fully Aged Beef
Culinary Arts NFEC Pork Preparation
Culinary Arts NFEC Pork Preparation Name: Completion 1. Pork ranks to beef in total consumption. 2. Pork has a very high content. 3. Pork is commonly marketed by rather than by the quarter, side, or carcass.
5 pc 485g 8 pkgs $23.94 /kg $10.86 /lb Made with certified organic beef. Beef Burgers 100%
Updated October 1st, 2018 *Please note weights are approximate only and may vary depending on product.* Beef, Certified Organic-From BC s South Cariboo Primals: Tenderloin 1 pc 2.2kg 2 pc $63.30 /kg $28.71
Illinois Association of Vocational Agriculture Teachers Meats Evaluation and Technology Career Development Event
Rev. January 20 Illinois Association of Vocational Agriculture Teachers Meats Evaluation and Technology Career Development Event A. General Information 1. Team: A team shall consist of five (5) participants.
Fresh Protein Order Online
Protein 404-366-8550 Order Online Product Code Description Description Mfr Code Pack/Size Brand 130168 ALLIGATOR TAIL 5#AVG 130058 BEEF BRISKET RAW 21200/120C 6/10#AVG 130002 BEEF CHUCK ROLL NECK OFF 3PC
OUR PRODUCT. RANGE Lamb Beef
OUR PRODUCT RANGE Lamb Beef Silver Fern Farms is a food company made of a place and a people that fuel a passion to share the simple goodness we have with the world. We are 100% Made of New Zealand When
ESTD 1924 BUTCHERY NEW FOODSERVICE range
ESTD 1924 BUTCHERY NEW FOODSERVICE range table of contents Partnership With Wilson Hellaby 03 Overview of the New Foodservice Range 04 Beef 05-09 Lamb 10-13 Pork 14-17 Why buy Portion Cut Meat? 18 GILMOURS
PRODUCT GUIDE We Call It A Guide, Because We keep Adding To It.
WOY WOY POULTRY SUPPLIES We Do More Than Chicken and Poultry Beef, Lamb, Pork, Fish, Bacon, Ham, Seafood, Lobsters, Prawns, Chips, Fries, Nuggets,Cheeses, Fast Food Products, Eggs, All Smallgoods, Delicatessen
PRELIMINARY REPORT FOR YIELD AND TIME DATA ON IBP USER FRIENDLY PRODUCTS. Andrew M. Martin, Carol L. Lorenzen, Davey B. Griffin, John P.
PRELIMINARY REPORT FOR YIELD AND TIME DATA ON IBP USER FRIENDLY PRODUCTS Andrew M. Martin, Carol L. Lorenzen, Davey B. Griffin, John P. Walter, Jeff W. Savell, H. Kenneth Johnson and T.R. Dockerty Texas
CalorieCoin - A Fitness App With Game Appeal
CalorieCoin - A Fitness App With Game Appeal CalorieCoin is part fitness tracker, part entertainment, and part inspirational. First and foremost, CalorieCoin allows users to see their consumed calories
Product Price List. Description: Retail
Product Price List Description: This report shows the current price, average cost and gross profit amounts for the selected products. Please note if multiple price brackets have been set for a product
Grass-fed Beef. Normanton Farms 2017 Bulk Order Form. Customer Name: Address: Phone:
Grass-fed Beef We are now taking reservations for bulk orders of grass-fed beef for delivery in the fall of 2017. We expect to take cattle to the butcher in batches between late September and early December.
ALL PRICES SUBJECT TO FLUCTUATION CHICKEN AND TURKEY. PRICE FROZEN CHICKEN Origin. Approx per case. UK 6 Smoked chicken IMP 8
TADMARTON PRODUCTS LTD Suppliers of Quality Fresh & Frozen Food Unit 1 Network 11, Thorpe Way Industrial Estate, Banbury, OX16 4XS Sales Telephone 01295 270060 Fax 01295 672490 FRESH CHICKEN & FRESH FARM
Edinburgh Home & Office Fresh Food Delivery
Delivery Edinburgh Home & Office Fresh Food Delivery Perfect for time-crunched foodies who love healthy and a home-cooked dinner!"#$%"&' ()) Crombies of Edinburgh 97-101 Broughton Street, Edinburgh, EH1
A - Page 1
561-832-6666 A - Page 1 Item # Beef Item # Beef 103210 Export Rib, Long Bone Tomahawk, Creekstone, Choice 174110 Shortloin, 0x1, USDA Choice 103410 Export Rib, Long Bone Tomahawk, Creekstone, Prime 174210
COOKING BASICS JOB AIDS
COOKING BASICS JOB AIDS Table of Contents You can click on any one of these subjects to go to it, or use the menu to your left. How to Use a Sharpening Steel How to Use a Sharpening Stone Can Sizes and
Meat Purchasing Guide
Meat Purchasing Guide Quality Standard beef & lamb Fourth Edition November 2010 Now contains over 320 beef and lamb cuts including mutton Quality & Consistency for the Meat Industry Lifestyle changes and
SOUSVIDE TOOLS GUIDE TO A PERFECT EGG
SOUSVIDE TOOLS GUIDE TO A PERFECT EGG Sousvide turns the humble egg into creamy, indulgent globules of desire. Here s how you achieve any kind of egg consistency you like! THE EGG YOLK SPECTRUM INCREASING
BACONS. Country Bacon (Duroc) $8 per lb. (sliced) Traditional dry-cured bacon smoked over a real fire of oak and fruitwoods.
Featured Kippered Wagyu Beef (Wagyu) $15 per lb. for small slabs Better, softer version of jerky. Wagyu beef lifter steaks (grade 8+) dry-cured and glazed with molasses, chilis, garlic and more. Smoked
July Sale Pricing Effective: July 7 th - August 10 th, 2018
July Sale Pricing Effective: July 7 th - August 10 th, 2018 Bacon Sliced 16/18 2/2.5kg Frozen #323826 14/16 2/2.5kg Frozen #323822 COV Ground Beef 84% Lean 16/3lb Frozen #304238 75% Regular 16/3lb Frozen
Price Unit. Beef/Veal Breakfast Veal Bratwurst 4's kg 0114 Gourmet Breakfast Sausage 8s bulk kg 0145 Beef Frankfurters 4's kg Pork
Valbella Gourmet Foods 104 Elk Run Blvd Canmore, AB T1W 1L1 vonrotz@valbella.ca T: 403-678-4109 F: 403-678-5837 www.valbella.ca DELI PRODUCT LIST Sausages Beef/Vl Brkfast 0124 Vl Bratwurst 4's 0114 Gourmet
Market Report provided by American Restaurant Associationwww.AmericanRestaurantAssociation.com-
Beef, Veal and Lamb Report Beef, Veal & Lamb- Beef production last week rose 1.7% and was 1.3% larger than '11. The beef markets remain historically high but have shown signs of weakness as of late. In
FARM SHOP LIST. Our pork is available by carcass weight or as individual cuts. See below for details:
Rare Breed Pork: We only keep traditional rare breed pigs which are kept outdoors in large enclosures with comfortable well insulated arks. Our pigs have the best, most natural and stress free life we
Butcher & Specialty Menu
Butcher & Specialty Menu Bratwurst Liehs & Steigerwald makes several types of bratwurst, using quality cuts of pork, beef, chicken, and veal mixed with just the right spices. There are approximately 3
FULL SERVICE PURVEYOR OF PROPERLY AGED MEATS PORTION CONTROL BEEF, PORK, VEAL, LAMB
Always the finest meats and service. Your satisfaction guaranteed. FULL SERVICE PURVEYOR OF PROPERLY AGED MEATS PORTION CONTROL BEEF, PORK, VEAL, LAMB 7661 S. 78TH AVENUE BRIDGEVIEW, IL 60455 708-496-3500
Price Unit. Beef/Veal Breakfast
Valbella Gourmet Foods 104 Elk Run Blvd Canmore, AB T1W 1L1 vonrotz@valbella.ca T: 403-678-4109 F: 403-678-5837 www.valbella.ca DELI PRODUCT LIST Sausages Beef/Vl Brkfast 0124 Vl Bratwurst 4's 0114 Gourmet
Meat Ordering Information
HOW TO ORDER: mail your order request to gourmet@oak-valley.co.za or call Werner (082 665 6378). ORDERS CONFIRMED PRIOR TO COLLECTION. Meat Ordering Information 1. Free-range and Naturally Reared Oak Valley
Meat Evaluation & Technology
Meat Evaluation & Technology Nebraska Career Development Event Handbook and Rules for 2019-2024 1. EVENT PURPOSE The purpose of the Nebraska Meats Evaluation & Technology Career Development Event is to
Market Report provided by American Restaurant Associationwww.AmericanRestaurantAssociation.com-
Beef, Veal and Lamb Report Beef, Veal & Lamb- Beef production last week was 2.9% larger than '11. Beef output could be tempered in the near term due in part to poor packer margins. In Nov, US beef imports
DELIVERED PRICING BOOKLET JSVP Pricing 7/1/14-12/31/14
NSF INTE R N R A AT 1 0 8 5 4 8 IONAL DELIVERED PRICING BOOKLET JSVP Pricing 7/1/14-12/31/14 For more information: Call 1-800-851-4684; email info@holtenmeat.com; or visit www.holtenmeat.com 1682 Sauget
Market Report provided by American Restaurant Associationwww.AmericanRestaurantAssociation.com-
Beef, Veal and Lamb Report Beef, Veal & Lamb Beef output last week declined 3.1% and was 4.3% less than the same week a year ago. 2013 beef production to date is down 1.2%. Tight cattle supplies are behind
Market Report provided by American Restaurant Associationwww.AmericanRestaurantAssociation.com-
Beef, Veal and Lamb Report Beef, Veal & Lamb Beef output last week declined 5.4% and was a whopping 8.7% less than the same week a year ago. This is due in part to challenging weather and deteriorating
At Smiths Quality Meats our craftsmen customize your meat innovations H.A.C.C.P. RECOGNIZED QUALITY MEATS FOR OVER 60 YEARS
At Smiths Quality Meats our craftsmen customize your meat innovations H.A.C.C.P. RECOGNIZED QUALITY MEATS FOR OVER 60 YEARS Beef Products TOP SIRLOIN STEAKS (individually packed) Grain fed, imported (individually
Meats are such a large area of study that we have divided the subject matter into two
10 CHAPTER Understanding Meats and Game Meats are such a large area of study that we have divided the subject matter into two chapters. This first chapter concentrates on basic product information. In
5th 6 weeks project due next week.
5th 6 weeks project due next week. 5th 6 weeks project due next week. Meat Meat is the muscle of animals, such as found in cattle and hogs. In general, all meats contain the same three basic nutrients:
VitaClay Broth Cooking Chart for VM7800-5
VitaClay Broth Cooking Chart for VM7800-5 *Cookers automatically default to warm setting (160 degrees) for up to 12 hours after cooking. For those who prefer longer broth cooking times, allow the cooker
From the smoker. NoCo Signature Creations. NoCo Appetizers
From the smoker NoCo Famous Pulled Pork- Slow Smoked Pork Shoulder Shredded and Topped with Homemade NoCo BBQ Sauce - $60 1/2 Tray $110 full Tray *add $2 per person when included in package. Beef Brisket-
How Long To Cook A Pork Shoulder Roast Per Pound
How Long To Cook A Pork Shoulder Roast Per Pound Cooking pork roasts vary in size and meat content. Use a meat How long it needs in the oven depends on its makeup -- the more fat it has, the longer it
GLOBAL FOODS The World as One
ITEM LIST FOR GLOBAL FOODS The World as One JAMES REED 702-376-5090 globalfoods@cox.net GLOBAL FOODS NEW ITEMS & SPECIALS FRESH JIDORI CHICKEN ROCKY MOUNTAIN ELK (SOON) FRESH IDAHO LAMB (SOON) POULET ROUGE
WHOLE SIRLOIN STRIP USDA CHOICE or HIGHER. $9.99 lb (Approx lb.) Steaks Cut Into Steaks/Roasts WHOLE BONELESS PRIME RIB
LOWEST PRICES IN YEARS! SALE STARTS October 1st - October 31st SIRLOIN TIPS Teriyaki, Cheese & Garlic, Steakhouse, Barbecue, Texas Steakhouse, Balsamic & Gorgonzola, Japanese Steakhouse, Cajun, Bourbon
Hunter Brothers. Live Hickory Wood Grill. short orders. The boys would start every meal with a Short Order.
After a long day on the range, the boys would come back to the grill lookin for a slab of beef with all the fixin s. But, even the best beef money can buy can get tiresome, so old Stumpy would mix things