Authentic Greek Vegetarian Vegan

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Colin Parker
6 years ago
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1 Authentic Greek Vegetarian Vegan

2 Mezethes TYROPITES A blend of Imported Cheeses baked in Filo pastry. SPANAKOPITES A blend of Spinach, onions, dill and Feta cheese baked in Filo pastry. SAGANAKI Imported Kefalotyri Cheese flamed with Brandy and a squeeze of fresh lemon. DOLMATHAKIA Grape Leaves stuffed with a blend of seasoned ground, Beef, rice and herbs. Served with Avgolemono Sauce. YALANDJI Vegetarian Grape leaves stuffed with rice, tomatoes, seasoned with lemon. Served with Tzatziki sauce. FRIED CAULIFLOWER Served with Parmesan Cheese & Tzatziki sauce. MEZETHAKIA PLATE I (Vegetarian) Combination of Falafel, Tyropita, Yalandji, Hummus and warm Pita bread. MEZETHAKIA PLATE II Combination of Spanakopita, Tzatziki dip, Gyros, Hummus and Salad. MEZETHAKIA PLATE III Hummus, Baba Ganouj, Tzatziki, Gyros, Falafel, Yalandji, Tyropita, & Spanakopita. $7.25 $7.25 $9.45 $99 $10.50 $10.95 $200 Suggested wine: Greek Chateau Julia white wine AVGOLEMONO SOUP Traditional Greek Egg-Lemon soup. LENTIL SOUP Made with Lentils and vegetables. Soupas Served with warm Pita bread Cup $95 $95 Bowl

3 Greek Dips HUMMUS Served with warm Pita bread A popular dip of ground chick peas. Carefully mixed with Tahini sauce and lemon juice. Small $95 Large $125 HUMMUS DELUXE Hummus topped with Gyros and almonds. $8.00 $125 TZATZIKI A refreshing dip, made from low-fat yogurt, cucumber, fresh garlic and seasonings. $25 BABA GANOUJ Smoked Eggplant with sesame seeds paste, mixed with garlic and lemon juice. $8.45 $100 PEGASUS SPECIALTY DIP Simple ingredients make this creamy, cheezy dip. Topped with tomatoes, olives, peproncini and Feta cheese. Tastes great with warm pita. Salates Served with warm Pita bread GREEK SALATA A delicious large crisp garden salad, topped with Feta cheese and Kalamata Olives. Served with Pegasus House dressing. Small Greek salad a la carte 45 GYROS SALATA OR CHICKEN SALATA Fresh crisp Greek salad, topped with Gyros or grilled Chicken breast. Served with Pegasus House dressing. EGGPLANT OR FALAFEL SALATA Fresh crisp Greek salad topped with grilled eggplant or Falafel patties. Choice of Tahini sauce or Pegasus House dressing. PEGASUS CHEF SALATA A delightful salad with Artichoke marinated grilled Chicken breast and Gyros over fresh crispy Salad. Served with Pegasus House dressing. $75 $9.75 $175 $100 $150 Suggested wine: Chateau Julia white Our house dressing contains raw eggs. Consuming raw or under cooked eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4 GYROS SANDWICH SUPER GYROS SANDWICH CHICKEN SOUVLAKI Sandwiches Add soup for only 25 Add salad for only 10 Wrapped in Pita bread with lettuce, tomatoes and onions. Served with Tzatziki sauce. Bounteous Gyros sandwich with Feta cheese, lettuce, tomatoes and onions. Served with Tzatziki sauce. A delicious Chicken breast marinated and grilled. Wrapped in Pita bread with lettuce, tomatoes, and onions. With cauliflower and parmesan cheese $7.65 $7.75 $ BEEF SOUVLAKI Marinated Beef Sirloin skewered with vegetables and grilled. LAMB SOUVLAKI Marinated Lamb Sirloin skewered with vegetables and grilled. GREEK BURGER Seasoned ground Beef mixed with onions and parsley. Broiled to your taste. DOUBLE PROTEIN SANDWICH A popular Pita wrap of grilled Chicken and Gyros with lettuce, tomatoes and onions. MAHI MAHI SANDWICH Grilled and served in Pita bread with lettuce, tomatoes and Curry Aioli sauce. SALMON SANDWICH Vegetarian Sandwiches EGGPLANT SANDWICH Delicious Pita sandwich stuffed with grilled Eggplant, Hummus, lettuce, tomatoes and onions. $9.25 $7.65 FALAFEL SANDWICH Known as the best Falafel in town! Our Falafels are made from scratch! With fresh vegetables herbs and spices then fried. Served with Tahini sauce on the side. CAULIFLOWER SANDWICH Wrapped in Pita bread with fresh vegetables and parmesan cheese. Tzatziki sauce on the side. SUPER VEGI SANDWICH Eggplant, Hummus & Falafel $9.75

5 Meat Entrées Add soup for only 25 Add salad for only GYROS PLATE A lean blend of specially selected meats, lightly seasoned and cooked on rotisserie, to sear the outside and seal the juicy flavor inside. GREEK BURGER PLATE Our Kafta is seasoned ground Beef, mixed with onions and parsley then grilled. Served with Hummus. DOLMATHAKIA PLATE Grape leaves stuffed with a blend of seasoned ground Beef, rice and herbs. Served with Avgolemono sauce. MOUSSAKÃ PLATE A traditional casserole. Baked Eggplant and seasoned ground Beef. Topped with cheese crown. BEEF SOUVLAKI PLATE Marinated Beef sirloin. Skewered and grilled with mushroom, onion and bell pepper. PEGASUS COMBINATION Gyros, Chicken Souvlaki and Moussaka. Served with Hummus and Tzatziki sauce. BERNARDO CENTER COMBINATION Gyros, Falafel, Spanakopita, and Beef Kabob. Served with Tzatziki sauce. LAMB SOUVLAKI PLATE Marinated Lamb sirloin skewered and grilled with tomato, mushroom, onion, and bell pepper. LAMB SHANK PLATE Lamb Shank braised with vegetables and tomato wine sauce. TRIA SOUVLAKI PLATE Combination of Lamb, Beef and Chicken Souvlaki. Served with Tzatziki sauce. $150 $175 $125 $195 $195 $19.50 $19.75 $20.45 $20.25 $250 Suggested wine: Oenodea or Amethystos red wine All entrees are served with a choice of rice or Couscous and Pita bread.

6 CHICKEN SOUVLAKI PLATE DOUBLE PROTEIN PLATE Poultry Entrées Poutry Entrées Add soup for only 25 Add salad for only 10 Marinated Chicken Breast skewered and grilled. Served with Tzatziki sauce. Combination of Gyros and Chicken Souvlaki. Served with Tzatziki sauce. $195 $195 YALANDJI PLATE SPANAKOPITA PLATE VEGI MOUSSAKÃ PLATE Vegetarian Entrées Vegetarian grape leaves stuffed with rice, tomatoes and green onions. Seasoned with lemon, dill and mint. A blend of spinach, onions, dill and Feta cheese baked in Filo pastry Sautéed eggplant with garbanzo beans, onions, tomatoes. VEGETABLE PASTITIO PLATE Ziti pasta, spinach, zucchini and carrots. Topped with a cheese crown. FALAFEL PLATE $150 $150 $150 $150 $150 VEGETARIAN COMBINATION PLATE Falafel, vegetable Pastitio, Yalandji, Spanakopita and Hummus. $18.95 MAHI MAHI PLATE SALMON PLATE Seafood Entrées Grilled Mahi Mahi with our special Aioli sauce. A succulent grilled Salmon. Served with our special Aioli sauce. $195 $195 A Gratuity of 20% is suggested for parties of 10 or more.

7 Kids Meal Served with a choice of Rice, Couscous or French Fries. GYROS SANDWICH $50 Wrapped in Pita bread with lettuce, tomatoes and onions. Served with Tzatziki. MARINATED CHICKEN BREAST $75 Marinated then grilled. Served with Tzatziki and Pita bread BURGER SANDWICH $35 Burger wrapped in Pita bread with lettuce, and tomatoes. COMBINATION PLATE $7.99 Gyros, Tyropita, Hummus, Tzatziki and pita bread Dessert BAKLAVA Filo pastry filled with walnuts and topped with light flavored syrup. $25 GALACTO BOUREKO $10 Filo pastry rolled with semolina custard, topped with orange syrup. LEMON CAKE $99 CHOCOLATE CAKE $99 Beverages Coke, Diet Coke, Dr. Pepper, Sprite, Raspberry Iced Tea, Lemonade, Iced Tea Apple Juice, Sparkling Water, Milk, Chocolate Milk $99 $99 Bottled Water $79 Coffee $99 Hot/Herb Tea $10 Greek Coffee $45 Side Orders Rice or Fries Gyros Marinated Artichoke Pita (6 Triangles) $35 $65 $50 $ Feta Cheese Tzatziki / Tahina Falafel Pita (12 Triangles) $95 $0.89 $95 $60 9. Steamed Vegetables 10. Kalamata Olives 1 Pepproncini / Pickles 1 Pita (24 triangles) $95 $99 $65 $20

8 Amethystos white White Wines Dry white wine from the Bordeaux variety Sauvignon Blanc, attractive transparency, fruity aromas of peaches and exotic fruits. Glass Bottle $30.95 Chateau Julia White Dry Chardonnay has a nicely balance floral, and a velvet soft delivery revealing flavors of pineapple, lemon and lime. $30.95 Retsina Aroma of pine, with characteristics of the Savatiano grape, delicately flavored with a clean crisp finish. $28.95 Chardonnay Subtle oak and citrus flavors, medium body and dry finish $50 $200 White Zinfandel A fresh marriage of fruits with a classic smooth finish $50 $200 Red Wines Glass Bottle Amethystos Red Wine of Macedonia, made from varieties of Cabernet and Merlot with a hints of Red Fruits, Blackberry, and Gooseberry. $8.10 $350 Oenodea Medium-bodied Cabernet, Oenodea wine offers impressions of red cherry, dried raspberry, lavender, rosemary and assorted spices. $30.95 Merlot Plum and Black Cherry aromas with a hint of herbal spiciness. $50 $200 Mavrodaphne Known for its bright reddish amber color, this delicious sweet dessert wine offers a powerful bouquet full of dried raisins and dates. Mythos (Lager) Corona Sam Adams Budweiser Coors Light Stella Artois Beers $00 $85 $85 $75 $75 $00 $65 $200

C.a.t.e.r.i.n.g M.e.n.u

PEGASUS CAFÉ GREEK & VEGETARIAN RESTAURANT 16719 A Bernardo Center Drive, San Diego, California 92128 (858) 487-2188 www.pegasuscafé.com C.a.t.e.r.i.n.g M.e.n.u Pegasus Café, an innovator in the world