Kazan HANDMADE OTTOMAN INDULGENCE VICTORIA SW1.

Transcription

1 Kazan HANDMADE OTTOMAN INDULGENCE VICTORIA SW1

2 SPECIAL STARTERS OTTOMAN FEAST Four magnificent courses for the whole table to share Kadayif Prawns Deep fried king prawns wrapped in shredded filo pastry, served with a smoked paprika mayonnaise. Hellimi [v] [gf] Pan fired Cypriot white cheese on a bed of tomatoes and mint p/p Cold Mezze Hummus, tabbouleh, kisir and roasted beetroot dip all served with warm village bread and marinated olives. Hot Mezze Feta cheese borek, grilled hellim cheese and falafel. Arnavut Cigeri (Albanian Liver) [gf] An original 17th century Ottoman street food dish of pan fried calves liver with sumac, red onion & parsley. Selection of Grills Succulent lamb and chicken shish, spiced lamb and chicken kofte, Sumac dressed chicken thigh and marinated lamb chop all served with sides of mixed salad and rice. Fire Roasted King Prawn [gf] King prawns in their shell, pan fried in garlic sauce Sultans Dessert Platter Baklava, chocolate pyramid, stuffed apricots and rose petal ice cream. Lentil Soup [gf][v] Traditional spiced red lentil soup. Drunken Calamari [a] Fried battered squid marinated in vodka, served with salad and garlic sauce. Sage & Prawns Black tiger prawns wrapped in sage, and fried in a tempura batter, served with garlic sauce. MEZZES We recommend ordering 3 bowls per person. Borek [v] Traditionally hand folded filo pastry filled with feta cheese, spinach and herbs. Kazan s Signature Hummus [vg] [gf] A perfect blend of chickpeas, tahini, lemon and garlic. 6.5 Pomegranate & Chili Glazed Wings [gf] Marinated fire-grilled wings. Kiz güzeli [v] [gf] Beautifully roasted beetroot with strained yoghurt infused with garlic and herbs. 5.0 Mezze Taster (Per Person) Enjoy a selection of Hummus Tabbouleh Kisir Manca Kiz Güzel Borek Falafel 9.5 Falafel [vg] [gf] Broad bean, chickpea, vegetable and sesame fritter served with a tahini sauce Crudités. A selection of handcut cucumber, carrots and celery 3.0 Vegan Jackfruit koftes [vg] [gf] Koftes made from jackfruit, chickpea and a selection of herbs and spices. SALADS Baba Ganoush [v] Smoked aubergine puree with olive oil, lemon and garlic. Harem Salad [v] [gf] Exotic salad of pan fried Cypriot white cheese with figs and walnut on a bed of mixed leaves with a honey and sesame dressing. Shepherd s Salad [vg] [gf] Hand cut tomatoes, cucumber, green peppers, onions and parsley, dressed with olive oil, lemon and sumac. Add a choice of (optional) Lamb kofte [df] [gf] Chicken kofte Jackfruit kofte [vg] Tabbouleh [vg] [gf] Refreshing parsley salad with mint, quinoa, tomato and onion. Kisir [v] [gf] [n] Tomato & herb salad with hazelnuts, walnuts and quinoa. Manca [v] [gf] Fresh baby spinach leaves, mixed shredded carrots and strained yoghurt. Süzme Yoǧurt Traditional homemade strained yoghurt. 2.0

3 SEAFOOD FIRE GRILL Imperial Seafood Guvech King prawn, monkfish, scallop and shrimps, simmered with Mediterranean vegetables and herbs in a seasonal tomato sauce, served with rice The Sultans Shish Prime cuts of marinated char grilled meat with vegetables. Served with salad and a choice of rice or chunky fries. Chicken Lamb 16.5 Monkfish & Prawn Kebab Marinated then chargrilled, black tiger prawns and succulent monkfish, served with rice and salad Kazan Special Layers of marinated char grilled chicken, lamb shish and koftes, served on village bread with strained yoghurt and a spiced tomato sauce Fire Roasted King Prawns [df] [gf] King prawns in their shell, pan fried in garlic sauce served with chunky fries Külbasti Best end of lamb, served with our house salad, rice or fries. The Ottoman Grill Marinated until tender - a selection of chicken and lamb SLOW COOKED shish, chicken and lamb kofte plus a lamb chop and chicken thigh, served with salad and a choice of rice or chunky fries. Kuzu Tandir (Minimum 2 people) Slow roasted shredded lamb shoulder, presented on a hot plate p/p Kuzu Pirzola Tender marinated lamb cutlets char grilled and served with with wild mountain herbs and pomegranate seeds, served with a harissa spiced yoghurt. salad and a choice of rice or chunky fries. Hunkar Begendi - Sultan s Delight Traditional Ottoman dish of gently stewed lamb, presented on a bed of smoked aubergine mash. Tavuk Izgara Boneless chicken thighs dressed with lemon, cooked over the char grill and served with salad and a choice of rice or chunky fries VEGETARIAN & VEGAN Adana Kofte A speciality from the south of Turkey - fiery red chillies blended with minced meat and grilled on a open flame, served with salad and a choice of rice or chunky fries. Chicken 14.0 Lamb Spinach Sauté [v] Spinach, chickpeas and mixed Mediterranean vegetables in a Kazan s House Burger [gf] Prime 10 oz scotch beef, open burger. Topped with a grilled 13.5 spicy tomato sauce, served with rice and strained yoghurt. aubergine, hummus, tomato and served with chunky fries Hellimi Kebab [v] Chargrilled Cypriot white cheese and mixed vegetable skewer, Kazan Steak (Certified Scottish beef) Char grilled bone in rib eye steak served with a peppercorn 22.5 served with rice. sauce on the side and chunky fries. Imam Bayildi [v] A classic Ottoman dish of roasted aubergine stuffed with vegetables cooked with olive oil. Served with rice. SIDE DISHES - Topped with crumbled feta cheese. (optional) 14.0 Traditional rice [v] [gf] 3.5 Kazan s Vegan Burger [vg] [gf] Deep fried vegan patty, open burger. Topped with a grilled Fries [v] 3.5 aubergine, harissa sauce, tomato and served with chunky fries. Grilled vegetables [vg] [gf] 6.0 Bread and olives 2.5

4 PRE THEATRE SET MENU Before 6.30pm KUZU BAYRAM FEAST Requires two days notice (4-6 people) Mezze Taster [v] A mix of hot and cold mezzes. Enjoy a feasting experience of a whole, slow smoked, lamb shoulder shared amongst a table of 4-6. Served with a selection of our house mezzes. Tavuk Izgara Char grill chicken thighs dressed with lemon and sumac. Served with salad and a choice of rice or chunky fries. Kazan s House Burger [gf] 10oz beef burger or vegan jack fruit open burger. Topped with a grilled aubergine, hummus, tomato and served with chunky fries Imam Bayildi [v] (The swooning Imam) A classic ottoman dish of roasted aubergine stuffed with vegetables cooked with olive oil and served with rice. Chargrilled Onions Warm Flat Bread Grilled Tomatoes Hummus Tabbouleh Red Onions with Sumac Pickles Tahini Sauce Two courses Add dessert platter 2.5 Shepherds Salad Rice INFORMATION Please inform one of our team of your specific allergy or dietary requirement when ordering, even if you have eaten the dish previously. Our dish descriptions don t always mention every single ingredient, so just ask if you re unsure. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free. Please note that allergens contained within our condiments & extra toppings are not included in this information. Our fried items are cooked in the fryer with other gluten containing ingredients. Nuts - be aware we do not work in a nut free environment, whilst most of our dishes do not contain whole nuts there could be traces of nuts. Please be aware the chilli sauce contains celery Dietry Information [v] - Vegetarian [vg] - Vegan [df] - Dairy Free [gf] - Gluten Free [n] - Contains Nuts [a] - Contains Alcohol A discretionary service charge of % will be added to your bill and distributed between the Kazan

5 Kazan HANDMADE OTTOMAN INDULGENCE KAZAN RAW We deliver pre marinated skewers straight to your home ready to be grilled or BBQ d. For more information please ask one of our waiters or call us on