Brasserie. Restaurants Table service

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1 Brasserie Restaurants Table service This range is centred around the stewpot, and dedicated to individual service at the table. Prepared in advance then heated up or browned under the salamander, the classic dishes on your menu will convey authenticity, savoirfaire and conviviality.

2 Individual stewpots sizes of stewpot dedicated to individual service on the table. Serve authentic recipes or classic dishes with a twist for your starters, vegetables or stews and desserts. Prepared in advance, these stewpots can be heated up or browned under the salamander before serving. Including a stewpot on your menu means the cost per portion is controlled and the service is efficient during a rush. Mini stewpot 0, L 10 oz Carrot Gaspacho with blue cheese Baked eggs with ricotta and goat's cheese Scallop croustade Fruit crumble Individual stewpot 0,6 L 22 oz Beef stew with roasted vegetables Marinated salmon en croûte Curried pork with baby vegetables Stewpot 1 L 1.1 QT Roasted chicken Rabbit with blue cheese and dried fruit Cassoulet Homemade beef stew ADVANTAGES Easy service Highly resistant Stewpots made from Emile Henry s HR ceramic are 0% lighter than cast iron. Your serving staff will appreciate it. The extremely resistant glaze will not scratch from sharp knives or metallic utensils.

3 Rectangular plate Stored in the warming cupboard, the rectangular plate will accumulate the heat quickly. Your steaks, kebabs and other meat, even served rare, will remain hot on the table. A comfortable size (5 x 2 cm 1 x 10"), the rectangular plate is large enough to serve meat with a side dish and sauce. The wooden tray is the perfect size as a charger, assisting the handling and service of the rectangular plate. Does not scratch Rectangular plate and wooden tray Individual braiser Your dish of the day, specialities and gratins can be prepared in advance. Thanks to the lid, the foods is kept hot right up until the moment it is served. The aromas of the food will be revealed when the waiter removes the lid. A 1.2 L (1. QT) capacity, the individual braiser allows you to prepare 00 g (10 oz) of proteins with g (9 oz) of vegetables or pasta. Keeps warm Individual braiser

4 Emile Henry s HR ceramic Professional ceramic, longlasting Emile Henry s HR ceramic is adapted to professional use. Controlled by ISO 9001, our production is regularly checked and the quality consistent to offer you a safe, resistant and reliable product. Lead and cadmium free glazes Respects the Californian norm 65 Food safe* *certified by an outside organisation Transparent glazes Resistant to industrial detergents : the colours remain bright Resistant to sharp knives : will not scratch Emile Henry HR ceramic Versatile for use in all types of oven and microwave Resistant to salamander use the advantages of Emile Henry's HR Ceramic Thermal resistance Industrial washing The production process, exclusive to our HR ceramic, presents an excellent resistance to detergents and industrial washing methods. 20 C / 0 F +250 C / 90 F All the items in the Brasserie range are made from Emile Henry s HR ceramic, resistant to low (20 C/0 F) and high temperatures (+250 C/90 F). You can be confident that you are using stewpots, plates and braisers which are thermal resistant in cold liaison and which will retain the heat in hot liaison. All items can move from one temperature to another without being damaged. More colour options with special production A choice of colours to enhance and personalise your service. Possibility to choose your own colour* for only 250 pieces per shape. *amongst the 1 Emile Henry collections for 2012.

5 Ref. Item Material Size Capacity Weight P.P.C Poivre (79) Miel (51) / Nougat (11) 75 RECTANGULAR SERVING PLATE 5,5 x 2,5 x,5 cm 1 x 9.5 x 2 " 1,8 kg.1 lbs WOODEN TRAY 6 x 26 x 1 cm 1 x 10 x 0.5 " 0,8 kg 1.8 lbs 5 MINI CASSEROLE Ø 1,5 / 10,5 cm H 8 / 5,5 cm Ø 5.5 / H /2 " 0, l 10 oz 0,8 kg 0.9 lbs SERVING PLATE FOR MINI CASSEROLE Ø 15 cm Ø 6 " 0,2 kg 0.5 lbs 2 06 LID INDIV. ROUND CASSEROLE Ø 1 cm H,5 cm Ø 5.5 H 1.5 " 0,28 kg 0.7 lbs 1 06 BODY INDIV. ROUND CASSEROLE Ø 17 / 1 cm H 7 cm Ø 6.5 / 5.5 H " 0,65 l 22 oz 0,52 kg 1.2 lbs SERVING PLATE FOR INDIV. CASSEROLE Ø 21 cm Ø 8.5 " 0,1 kg 1 lbs 2 10 LID ROUND CASSEROLE 1L 1.1 QT Ø 16 cm H cm Ø 6.5 H 1.5 " 0,5 kg 0.8 lbs 1 10 BODY ROUND CASSEROLE 1L 1.1 QT Ø 20,5 / 16 cm H 8 cm Ø 8 / 6.5 H " 1 l 1.1 QT. 0,77 kg 1.7 lbs 2 91 LID ROUND BRAISER DISH Ø 22,5 cm H 5 cm Ø 9 H 2 " 0,8 kg 1.8 lbs 1 91 BODY ROUND BRAISER DISH Ø 26 / 21 cm H 5 cm Ø 10 / 8.5 H 2 " 1,2 l 1. QT 0,8 kg 1.8 lbs SERVING PLATE FOR CASSEROLE 1L 1.1 QT & BRAISER Ø 28 cm Ø 11 " 0,67 kg 1.5 lbs

6 The other Professional ranges from Emile Henry Urban Buffet is a range dedicated to buffet presentations in commercial restaurants. Elegant, versatile and extremely resistant, Urban Buffet can be used in all circumstances. Its contemporary shapes and soothing colours bring freshness and energy to your different presentations. The Gastron range is the solution to intensive use in mass catering made from functional, resistant ceramic. Composed of Gastronorm containers and other shapes for buffets, Gastron offers attractive presentations for institutions and catering and enhances food presented in standardized equipment. 1, RUE DE VICHY MARCIGNY FRANCE BRBR12GB