BEEF. Whole Primal/Carton. Portioned. Processed. Offal

Transcription

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2 BEEF Whole Primal/Carton Blade Chuck Cube Roll (Scotch Fillet) Eye Round Knuckle (Nut) O.P. Rib Rack Outside (Silverside) Rost Biff (Cap off Rump) Rump Rump Cap Shortloin Striploin Tenderloin (Fillet) 2-3lbs ( kg) Tenderloin (Fillet) 3-4lbs ( kg) Tenderloin (Fillet) 4lbs up (1.8 + kg) Tenderloin Butt (Head of Fillet) Topside Portioned Blade Steak Fillet Steak (Tenderloin) Fillet Steak, Centre Cut (No Head, No Tail) New York Steak (Striploin) O.P. Rib Cutlet (French Trimmed) Rump Steak Sandwich Steak (Tenderized) Schnitzel (Tenderized) Scotch Fillet Steak (Cube Roll) T-Bone Steak Top Sirloin (Rump Cap) Rost Biff (Cap off Rump) Bonded Tenderloin Processed Bones (Cut Up) Burger Patties Cantonese (Thin Sliced) Corned Eye Round Corned Silverside (outside) Diced Chuck Diced Blade Diced Rump Marrow Bones Mince (85% Lean) Mince-Premium (95% Lean) Mince-Hamburger Shin, Gravy Beef Spare Ribs Stir-fry / Stroganoff (Lean Strips) Steak & Kidney Offal Cheeks (Trimmed) Kidneys Livers Tails (Jointed) Tongues Tongues (Corned)

3 OUTSIDE FLAT 2050 OUTSIDE 2030 EYE ROUND 2040 TOP SIRLOIN 2120 RUMP 2090 D-RUMP 2100 EYE OF RUMP 2110 CHUCK ROLL 2275 BLADE (Clod) 2300 CHUCK - SQUARE CUT 2270 NECK 2280 CHUCK 2260 STRIPLOIN 2140 SILVERSIDE 2020 CHUCK TENDER 2310 Beef Primal Cuts TOPSIDE 2000 KNUCKLE 2070 THICK FLANK 2060 FLANK STEAK 2210 TENDERLOIN 2150 (Side strap on) RIB SET 2220 CUBE ROLL 2240 SHORT RIBS (5 RIBS) 1690 BRISKET 2320 BRISKET POINT END 2330 BRISKET NAVEL END 2340 BRISKET POINT END 2350 (Deckle off)

4 VEAL Whole Primal/Carton Chuck Backstrap Blade (Clod) Knuckle (Nut) Leg Sets Loin, Bone in Outside (Silverside) Racks (OP Rib) Rump Tenderloin Topside (Cap on / Cap off) Portioned/Processed Blade Steak (Clod) Bones (Cut Up) Cutlet (French Trimmed) Diced (Hand Diced) Loin Medallions (Escalope) Mince (Pure Veal) Osso Bucco Rump Steak Schnitzel (Tenderized, Crumbed/Uncrumbed) Shanks (French Trimmed) F/Q, H/Q Shanks (Tipped Both Ends) F/Q, H/Q Stir-fry / Stroganoff (Lean Strips) T-Bone Steak Tenderloin Medallions Offal Kidney Liver Sweetbreads

5 LEG SET 3235 DENUDED SHORTLOIN 3170 SHOULDER 3260 (ROLLED) LEG SET 3235 LOIN 3165 FOREQUARTER 3070 Veal Primal Cuts SHANK 3190 LEG 3110 LEG - CHUMP - SHANK/OFF 3140 TENDERLOIN 3330 BACKSTRAP 3440 RACK 3209 RACK - FRENCHED SHIN 3190

6 LAMB Whole Primal/Carton Backstrap (Silverskin on / off) Forequarter (Bone In) Leg (Bone In) Loin Rack (Cap on / Cap off) Rump (Cap on / Cap off) Shoulder (Bone In) Tenderloin (Fillet) Whole Lamb Carcase Portioned/Processed Backstrap, Denuded Bones Cantonese (Thin Sliced) Chump Chops Cutlets (Cap On, French Trimmed) Cutlets (Cap Off, French Trimmed) Cutlets (Party) Diced Leg Diced Shoulder Grilling Chops Leg Bone In Chump Off Leg Boned & Rolled Leg Boneless Leg Easy Carve Loin Boneless Loin Boned & Rolled Loin Chops Mince Neck Chops Racks, 2-9 Rib (Cap On, French Trimmed) Racks, 2-9 Rib (Cap Off, French Trimmed) Rump (Cap on / Cap off) Rump Portioned Shank Forequarter (Tipped Both Ends) Shank Hindquarter (French Trimmed) Shoulder Boneless Shoulder Boned & Rolled Stir-fry / Stroganoff (Lean Strips) Tenderloin Denuded Offal Brains 6 Sets per Punnet Kidneys Livers Sweetbreads

7 SILVERSIDE 5071 RUMP 5074 LEG CUTS 5065 KNUCKLE 5072 TOPSIDE 5073 SHORT LOIN 4880 LOIN 4860 RACK (FRENCHED) 4938 RACK 4932 RACK (FRENCHED) 4938 (CAP OFF) SQUARE CUT SHOULDER 4990 SHOULDER - SQUARE CUT ROLLED/NETTED 5050 NECK 5020 Lamb Primal Cuts LEG - CHUMP ON 4800 LEG - CHUMP OFF - SHANK ON 4820 LEG - BONELESS 5060 LEG - CHUMP OFF - SHANK OFF 5070 LEG - CHUMP ON SHANK OFF 4810 TENDERLOIN 5080 LEG - CHUMP OFF SHANK OFF 4830 BACKSTRAP 5109 FORE SHANK 5030 BREAST AND FLAP 5010

8 PORK Whole Primal/Carton Belly Bone In Skin On Eye of Loin, Boneless Leg Bone In Skin On Loin Bone In Skin On Neck Racks French Trimmed Skin On Suckling Pigs <10-30kg Tenderloin USA Ribs, Full plate, or Split Portioned/Processed Belly Bone In Skinless Belly Boneless Skinless Belly Boneless Skin On Bones Cut Up Cantonese (Thin Sliced) Cutlets Skinless Cutlets Skin On Hocks Leg Boneless Skinless Leg Boneless Skin On Leg Boned & Rolled Loin Boned & Rolled Skinless Loin Boned & Rolled Skin On Loin Boneless Skinless Loin Boneless Skin On Loin Chops Skin On Loin Chops Skinless Mince Ribs USA (Baby Back Ribs) Schnitzel (Tenderized,Crumbed/Uncrumbed) Shoulder Boned & Rolled Skin On Shoulder Chops Spare Ribs (Skin on / off) Stir-fry / Stroganoff (Lean Strips) Trotters Offal Back Fat Crepenette (Lace/Caul Fat) Kidneys Livers Omentum Skin (Crackle)

9 LOIN 4099 BELLY 4080 EYE OF SHORT LOIN 4360 LEG SET 4286 EYE OF LOIN 4361 RACK 4089 MIDDLE 4070 LOIN BACK RIBS 4161 HOCK LEG (SHANK) 4172 Pork Primal Cuts LEG - HAM TRIM 4012 LEG 4010 RUMP 4130 TENDERLOIN 4280 RIBLETS 4164 SHOULDER SQUARE CUT 4029 COLLAR BUTT 4059 SHOULDER HOCK (SHANK) 4170 SHOULDER PICNIC 4049

10 POULTRY Chicken Portions/Processed Bones Breast Fillet, Skin Off, Doubles Breast Fillet, Skin Off Singles Breast Fillet, Skin On Singles Breast Fillet, Skin Off, Corn Fed Breast Fillet, Skin On, Corn Fed Diced Breast Fillet Diced Thigh Fillet Drummettes Drumstick Maryland, Bone In, Skin On Maryland Fillet, Skin On Maryland, Corn Fed Mince Schnitzel, Uncrumbed Schnitzel, Crumbed Supreme (Kiev), Skin On Supreme (Kiev), Skin Off Supreme (Kiev), Corn Fed Stir-fry / Stroganoff (Lean Strips) Tenderloin Thigh Fillet, Skin Off Thigh Fillet, Skin On Thigh Fillet, Skin Off, Corn Fed Thigh Cutlets Wings Whole Birds Sizes Range from Available as Corn Fed, Free Range & Organic

11 Duck Portions/Processed Bones Breast Fillet, Skin On Breast Fillet, Skin On, Smoked Eggs Fat, Rendered Liver Maryland, Bone In, Skin On Maryland Fillet, Boneless, Skin On Mince Supreme (Kiev) Skin On Whole Birds Sizes Range from Luv-A-Duck Thirlmere Turkey Portions/Processed Bones Breast Fillet, Skin Off Breast Fillet, Skin On Buffet Tenderloin Mince Supreme, Skin On Thigh Fillet, Skin Off Thigh Fillet, Skin On Whole Birds Frozen 2-10kg Fresh Sizes Available on Request

12 GAME & EXOTIC MEATS Kangaroo Diced Rump Striploin Tail Venison Backstrap, Silver Skin On Backstrap, Denuded Bones Denver Leg Racks Rumps Tenderloin Topside Crocodile Body Meat, Boneless (1kg Packs) Tail Meat, Boneless (1kg Packs) Rabbit/Hare Rabbit, Farmed/White Rabbit, Wild Hare, Wild Spatchcock Butterfly Tunnel Boned Whole No. 3-6 Quail Butterfly (6 per Tray) Eggs (12 per Tray) Maryland, Bone In, Skin On Supreme (Kiev) (8 per Tray) Tunnel Boned (6 per Tray) Other Game Birds (Seasonal) Geese Guinea Fowl Pheasant Squab For any other Exotic or Game products please contact our office.

13 SMALLGOODS Hams Champagne (Whole or Sliced) Double Smoked, Round, Boneless, Skin On, String Tied (Whole or Sliced) Double Smoked, Flat (Whole or Sliced) Easy Carve (5-7kg, 7-9kg, 9kg+) Hawaiian (Whole or Sliced) Honey (Whole or Sliced) Leg Ham, Bone In (Halves) Leg Ham, Bone In (5-7kg) Leg Ham, Bone In (7-9kg) Leg Ham, Bone In (9kg+) Prager (Whole or Sliced) Prosciutto (Halves) Prosciutto (Sliced, 500grm Tray) Soccerball (Whole or Sliced) 4 X 4 Square (Shoulder) (Whole or Sliced) Bacon Bones Diced (3kg pack) Economy Café (2.5kg pack) Middles, Rind On Middles, Rindless Picnic (Shoulder) Rind On (2.5kg pack) Rindless (1kg and 2.5kg packs) Short Cut (2.5kg pack) Streaky, Rindless (2.5kg pack) Sausages Full range available as Thick, Thin, Chipolatas & Blanched Beef Chicken Chicken & Tarragon Cumberland (Pork)* Herb & Garlic Italian Lamb & Rosemary Lamb & Mint Mexican (Hot) Pork Pork & Fennel Tomato & Onion Wagyu and Basil* *only available thick casing.

14 Cooked, Cured & Other Products Berliner (Whole or Sliced) Black Pudding Bresola Cabanossi (Whole or Sliced) Chicken Breast Smoked (Whole or Sliced) Chicken Roll (Whole or Sliced) Chorizo Csabai Danish Salami (Whole or Sliced) Devon (Whole or Sliced) Frankfurts, Australian Frankfurts, Cocktail Frankfurts, Continental Hungarian Salami Kassler (Smoked Pork Loin) Kranski Leberkasse Mortadella (Whole or Sliced) Pancetta, Flat (Whole or Sliced) Pancetta, Round (Whole or Sliced) Pastrami (Whole or Sliced) Pepperoni (Whole or Sliced) Polish Salami (Whole or Sliced) Pork Hocks, Smoked Pork Neck, Smoked Rare Roast Beef (Whole or Sliced) Roast Lamb, Boneless (Whole or Sliced) Roast Pork, Boneless (Whole or Sliced) Silverside, Cooked, Corned (Whole or Sliced) Speck Soppressa Salami (Whole or Sliced) Spanish Salami (Hot) (Whole or Sliced)

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16 Dick Stone Pty. Ltd. ABN Head Office: 22 George Young St, Regents Park, NSW 2144 Postal: PO Box 694, Regents Park BC, NSW 2143 Phone: Fax: