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2 Item # Beef Item # Beef Export Rib, Long Bone Tomahawk, Creekstone, Choice Shortloin, 0x1, USDA Choice Export Rib, Long Bone Tomahawk, Creekstone, Prime Shortloin, 0x1, USDA Choice, Creekstone Export Rib, 2x2, USDA Choice Shortloin, 0x1, USDA Prime, Creekstone Export Rib, 2x2, USDA Choice, Creekstone Striploin, 1x1, B/I, USDA Choice Export Rib, 2x2, USDA Choice, Dry-aged, Creekstone Striploin, 1x1, B/I, USDA Prime, Creekstone Export Rib, 2x2, USDA Prime, Creekstone Striploin, B/I, Dry-Aged, USDA Choice Export Rib, 2x2, USDA Prime, Dry-Aged, Creekstone Striploin, B/I, Dry-Aged, USDA Choice, Creekstone Farms Lip-on Ribeye, USDA Choice Striploin, B/I, Dry-Aged, USDA Prime, Creekstone Farms Lip-on Ribeye, USDA Choice, Creekstone Striploin, 0x1, Bnls, USDA Choice Lip-on Ribeye, USDA Prime Creekstone Striploin, 0x1, Bnls, USDA Choice, Creekstone Beef Ribeye Cap Meat, Spinalis Striploin, 0x1, Bnls, USDA Prime, Creekstone Shoulder Clod, Choice Top Sirloin Butt, USDA Choice Shoulder Clod, Choice, Creekstone Top Butt, USDA Choice, Creekstone Flat Iron, Split & Cleaned Creekstone Choice Top Sirloin Butt, USDA Prime, Creekstone Flat Iron, Split & Cleaned Creekstone Prime Coulotte, Peeled, USDA Choice Teres Major, Choice Coulotte, Fat-on, Choice Teres Major, Creekstone Choice Sirloin, Flap Meat, Clean, USDA Prime, Creekstone Teres Major, Creekstone Prime Sirloin, Flap Meat, Choice, Creekstone Chuck Roll, Choice Sirloin, Flap Meat, Choice Chuck Roll, Creekstone, Choice Tri-Tips, Peeled, USDA Choice Shortribs, Bnls Chuck Tail Flap Tenderloin, 5/up, USDA Choice Shank, Bone-in Choice Tenderloin, 5/up, USDA Choice, Creekstone Brisket, Whole, USDA Choice Tenderloin, 5/up, USDA Prime, Creekstone Brisket, Whole, USDA Prime, Creekstone Tenderloin, Peeled, Silver & S/M Off, USDA Choice Brisket, Nose Off, USDA Choice Tenderloin, Peeled, Silver & S/M Off, USDA Choice Creek Skirts, Outside, Peeled, USDA Choice Tenderloin, Peeled, Silver & S/M Off, USDA Prime Creek Skirts, Outside, Peeled, USDA Choice, Creekstone (2-day Notice) Formed Tenderloin, Whole, Choice Skirts, Outside, Peeled, USDA Prime, Creekstone (2-day Notice) Formed Tenderloin, Whole, Creekstone Choice Shortribs, Whole, 9" Plates (2-day Notice) Formed Tenderloin, Whole, Prime Creekstone Backribs, Beef, C/C Meaty, Cryo Tenderloin Tips Bones, Femur, Cut Tenderloin Tails, Clean Bones, Marrow Pipes Flank Steak, USDA Choice Bones, Marrow C/C 2", or Canoes Flank Steak, USDA Choice, Creekstone Stew Beef, USDA Choice Flank Steak, USDA Prime, Creekstone Hanging Tender, USDA Choice Tripe, Honeycomb Hanging Tender, Clean & Split Oxtails, Whole Steamship Round, With Handle, USDA Choice Oxtails, Cut 2", defatted, cyro Top Round, Inside, USDA Choice Eye Round, Choice Bottom Round, Flat, USDA Choice Eye Round, Choice Creekstone Fresh Tongue (Black Tongue) A - Page 2

3 Item # Portioned Beef Ribeye Steaks, B/I, Saw-cut, USDA Choice Ribeye Steaks, B/I, Saw-cut, USDA Choice, Creekstone Ribeye Steaks, B/I, Saw-cut, USDA Prime, Creekstone Tomahawk Steaks, Creekstone Choice Tomahawk Steaks, Creekstone Prime Ribeye Steaks, Cowboy, Frenched, USDA Choice Ribeye Steaks, Cowboy, Frenched, Choice, Creekstone Item # Darling Downs Wagyu Beef Ribeye Steaks, Cowboy, Frenched, USDA Prime, Creekstone Bone-In Export Ribs MS Ribeye Steaks, Cowgirl, Frenched, USDA Choice Boneless Lip-off Ribeye Roll MS Ribeye Steaks, Cowgirl, Frenched, Choice, Creekstone Peeled Outside Skirt MS Ribeye Steaks, Cowgirl, Frenched, Prime, Creekstone Tri-Tip 1/4" Fat Ribeye Steaks, Clean, USDA Choice Boneless Shortribs MS Ribeye Steaks, Clean, USDA Choice, Creekstone Wagyu Ground Beef Ribeye Steaks, Clean, USDA Prime, Creekstone Wagyu Ground Beef Patties 2oz Ribeye Steaks, Delmonico, USDA Choice Wagyu Ground Beef Patties 8oz Ribeye Steaks, Delmonico, USDA Choice, Creekstone Striploin 0x1 Boneless MS Ribeye Steaks, Delmonico, USDA Prime, Creekstone Striploin 0x1 Boneless MS Flat Iron Steak, Choice Striploin 0x1 Boneless MS Flat Iron Steak, Creekstone Prime Striploin 0x1 Boneless MS Skirt Steaks, Peeled, Portioned Hanging Tenders MS Shortribs, Flanken, Trimmed, Kosher-style Cap-off Top Butt - Clean Korean Style Shortribs Tenderloin 190, Peeled MS Shortribs, Osso Bucco Style Tenderloin 190, Peeled MS Hanger Steaks, Clean, Portioned, USDA Choice Tenderloin 190, Peeled MS Porterhouse/T-Bone Steaks, USDA Choice Tenderloin 190, Peeled MS Porterhouse/T-Bone Steaks, Choice, Creekstone Wagyu Cheeks, Clean Porterhouse/T-Bone Steaks, Prime, Creekstone Wagyu Flat Iron Strip Steaks, Bone-In, Center-cut, USDA Choice Wagyu Beef Franks ( 3/1, 4/1, or 5/1 ) Strip Steaks, Bn-In, Center-cut, Choice, Creekstone Wagyu Peeled Flank Steaks Strip Steaks, Bn-In, Center-cut, Prime, Creekstone Miyazaki Japanese Wagyu Striploin (A5) Strip Steaks, Bn-in C/C Dry Age Creek Prime Strip Steaks, Bn-in C/C Dry Age USDA Choice Strip Steaks, Bnls C/C Dry Age, Creek Prime Portioned Australian Wagyu Beef Strip Steaks, Bnls C/C Dry Age, USDA Choice Tomahawk Chop MS-4 (30-32oz) Strip Steaks, Bnls, End-cut, USDA Choice Clean Ribeye Steak MS Strip Steaks, Bnls, Center-cut, USDA Choice Clean Wagyu Skirt Steak Portions Strip Steaks, Bnls, Center-cut, Choice, Creekstone Top Sirloin Butt Steak, Clean Strip Steaks, Bnls, Center-cut, Prime, Creekstone C/C Strip Steak MS Top Butt Steaks, Center-Cut USDA Choice C/C Strip Steak MS Sirloin Flap Steak, "Bavette", Choice, Creekstone C/C Tenderloin Steak MS Sirloin Flap Steak, "Bavette", Prime, Creekstone C/C Tenderloin Steak MS Tenderloin Steaks, Center-cut, USDA Choice Tenderloin Steaks, Center-cut, Choice, Creekstone Tenderloin Steaks, Center-cut, Prime, Creekstone (2-day Notice) Formed Tenderloin Steaks, Choice Tenderloin Steaks, Natural, Bone-in, Choice Tenderloin Steaks, (2-day Notice) Formed, Bone-in, Choice Tenderloin Steaks, Natural, Bone-in, Prime Tenderloin Steaks, (2-day Notice) Formed, Bone-in, Prime Item # Ground Beef Ground Beef, House Blend, Fresh Ground Beef, Special Blend, Fresh Ground Chuck, Fresh Ground Sirloin, Fresh Ground Beef, Patties, House Blend Ground Beef, Patties, Special Blend For over 8 decades, Bush Brothers has specialized in creating custom, unique, and quality Artisan Ground Beef Blends for our discerning customers. We are proud to offer a range of our own hand crafted blends to meet every customer s needs, as well as offer our services to assist you in creating your own special, proprietary blend A - Page 3

4 Item # Lamb Whole Lamb, 25/35 lbs. Imported Whole Lamb, 50/60 lbs. Domestic Racks, USDA Choice, As/is Racks, USDA Choice, BB Out / Frenched, Send-all Racks, Imported, Baby Denuded 12/14oz Racks, Australian, Frenched, 28/up Racks, New Zealand, Frenched, 16/18oz Racks, USDA Choice, Frenched, Cap-off Racks, USDA Choice, Frenched to the Eye Item # Veal Necks, Bone-In Racks, Frenched, Cap-off, 6-rib Chucks, Square Cut, Domestic Racks, 12/14oz. Baby Chucks, Square Cut, Domestic, Boneless Chuck Roast, BRT Shoulder, Imported BRT Breast Breast Loins, Bone-in 4x Flank (Belly) Loins, Boned, Send-All Denver Ribs Legs, As/is Foreshanks, Imported Legs, Boned, Seamed, Send-all Loins, USDA Choice, Block Ready, 1x Hindshanks, Hock off Loins, Imported, Boneless, Denuded 6/8oz Hindshanks, Cut Ossobucco, Send-all Loins, USDA Choice, Boneless, 0x0 to Silver Loins, Boned 0x0 to Silver, Net-weight Hindshanks, USDA Choice, Domestic Butt Tenderloin Hindshanks, Imported, Cryo Tenderloin, Whole Legs, USDA Choice, Trotter Off Top Round, Cap Off, Clean Legs, USDA Choice, BRT, Net-weight Hips Legs, USDA Choice, BRT, Send-all Bones, Marrow Cut Lamb Tenderloin, Domestic Veal Neck Bones Lamb Stew, Domestic, Leg Stew Veal, Frozen Ground Lamb Ground Veal Sweetbreads Ground Veal, Extra Lean, Fresh Lamb Top Round - Cap-off Sweetbreads Legs, Imported BRT Livers, Whole Imported Lamb Rumps (Chumps) Cheeks, Clean Goats, 6-Way, Imported Feet, Split Goats, Cut Cubes Brains Sheep Casing (per Hank) Tongues Veal Kidney Item # Portioned Veal Item # Portioned Lamb Loin Chop, End-to-End Rib Chops, Frenched, Domestic Loin Chop, Porterhouse Only Loin Chops, Shorttail, Domestic Rib Chop, Frenched, Cap-off, End-to-End Denuded Cocktail Rib Chops, Imported 1oz Rib Chop, Frenched, Cap-off, Center-cut, Lollypop Rib Chop, Frenched, Cap-off, End-cut, Stock - Frozen Rib Chop, Frenched, 5th & 6th Rib, House Cut Cutlets, Top Round Liver, Sliced Ossobucco, Hindshank 2" - Stock Ossobucco, Hindshank 2.5", 3", 4" - Custom Ossobucco, 1.5" Petitie (Baby) Veal Tenderloin Medallions A - Page 4

5 Item # Pork Whole Suckling Pigs, 10-20lb Whole Suckling Pigs, 20-30lb Whole Roasting Pigs, 30-40lb Whole Roasting Pigs, 50-60lb Whole Roasting Pigs, 60-70lb Whole Roasting Pigs, 70-80lb Whole Roasting Pigs,, 80-90lb Whole Roasting Pigs, lb Ham, Fresh, Bone-in Hind Shanks Ham, Fresh, BRT Cushion Meat, Lean Shoulder Butt, Bone-in Shoulder Butt, Boneless Picnic, Fresh Bone-In Belly, Fresh, Skin-on Item # Berkshire Meats 100% Berkshire Pork Belly, Fresh, Skinless Pork Bellies, Skinless Belly, Salt Pork Racks, Cap-on, 8-rib Fat Back Tenderloins Loins, Whole, Fresh, As/is Rib Chops, Center-cut, Frenched Loins, Whole, Fresh, Boned, Send-all Boneless Striploins Loins, Center-cut, Fresh, As/is Hindshank Loins, Center-cut, Boneless Backribs Loins, Center Cut, Smoked Cheeks Racks, 10-rib, Center-cut Bone-in Butt Tenderloin, Fresh Pork Shortrib Spareribs, St. Louis Style, 3/dn Pork Ribeye, Boneless Backribs, 1.25/down, Danish Backribs, 2/up, Domestic Caul Fat Ground Pork Backribs, Cooked with Sauce Hog Casings (Sold by the Hank) Neck Bones Pig Front Feet Pork for Stew Pork Cheeks Item # Portioned Pork Rib Chops, Center-cut Rib Chops, Center-cut, Frenched Loin Chops, Center-cut, Bone-in Loin Chops, Center-cut, Boneless Porterhouse Chops Shank Cut Ossobucco 2" Our heritage breeds of pork provide two opportunities for excellent upgrades. Our Berkshire program represents the style of pork known in Japan as "Kurobuta", dark red meat, heavy marbling. Our Creekstone Farms Natural Duroc breed pork is antibiotic, hormone, and steroid free, genetic Duroc-breed pork, reknowned for its flavor. Item # Creektsone Farms Natural Duroc Breed Pork Bone-in Pork Butt Skinless Pork Belly Bone-in Skin-on Whole Saddle Pork Rack 10-Rib Frenched Pork Tenderloin Pork Backribs: Skinned Frenched Pork Rib Chops St. Louis Spare Rib A - Page 5

6 Item # Chicken Item # Turkey Chicken, Whole, Grade A, 3/up Turkey Breast, Raw, Bone-in, 16/18 or 20/ Chicken, Whole, Grade A, 3/up Less than Case Turkey Breast, Cooked, Pan Roasted Chicken, Grade A, 3/up, Cut-up Turkey Breast, Raw, Boneless, RTC Chicken Breast, Bone-in, Whole Turkey Breast, Smoked, Natural, North Country Chicken Breast, Boneless/Skinless, Random, Whole Case Turkey Breast, Cooked, Halves, Natural, Ressler Chicken Breast, Boneless/Skinless, Random,Less Than Case Turkey Breast, Raw, Airline, Resslers Chicken Breast, Boneless/Skinless, Sized, Fresh Turkey, Whole, Grade A, 22/ Chicken Breast, Boneless Sk/on or Sk/off, Frozen Turkey, Whole, Grade A, 24/up Chicken Breast, Boneless, Smoked, North Country Turkey, Whole, Grade A, 32/up Chicken Breast, Airline, Sized, Frozen Turkey, Whole, Grade A, Hen, 10/ Chicken Leg Quarters Ground Turkey, Mixed, House Chicken Thighs, Boneless-Skinless, Whole Case Ground Turkey, Tubes 10# Chicken Thighs, Boneless-Skinless, Less than Case Ground Turkey, All-White House Chicken Thighs, Boneless-Skin-on, Whole Case Only B/S Turkey Thigh Chicken Thighs, Bone-In, Skin-On (2-day Notice) Turkey Gizzards Chicken Wings, 2-Piece, Fresh Turkey Necks Chicken Wings, 2-Piece, IQF Chicken Wings, Drumettes Chicken Drumsticks Fresh (2-day Notice) Chicken Backs Chicken Livers, Grade A Rendered Chicken Fat Chicken Feet Chicken Skins Chicken, Whole, Roaster, 5/6# Item # Duck/Goose Chicken Breast, Tenderloins, Fresh (2-day Notice) Ducks, Grade A, Frozen Chicken Breast, Tenderloins, IQF Ducks, Whole, Moulard Chicken Breast, Tenderloins, Breaded, Belle & Evans Ducks, Whole, Bell & Evans Chicken Breast, Garlic/Parm, Belle & Evans Duck, Half, Cooked, (by the each) Chicken Breast, Nuggets Breaded, Belle & Evans Duck Breast, Boneless, 7/8oz, Maple Leaf Chicken Ground, All-White, House Ground Duck Breast, Moullard Chicken Ground, Thigh, House Ground Duck Breast, Smoked, Moullard, North Country Cornish Hens, Grade A Whole Duck Legs, Maple Leaf Cornish Hens, Grade A Split (2-day Notice) Duck Legs, Confit 12pc/case, Maple Leaf Duck Fat, Rendered, Maple Leaf Duck Frame Bones Duck Legs, Moulard Geese, Whole Natural Duck Breast Proscuito Duck Liver, Maple Leaf, 5# Frozen Item # INTRODUCING! Bell & Evans Air-Chilled Poultry Ground Duck Breast (With Skin) Whole Chickens, Cryo Whole Chickens, Organic, Cryo Chicken Breast, Random Chicken Livers, 1# Tubs Breaded Chicken Tenders (Per Case) Breaded Chicken Breast, Plain (Per Case) Breaded Chicken Breast, Garlic Parmesan (Per Case) Breaded Chicken Nuggets (Per Case) Item # Game Birds Poussin, Free-Range, Whole, 16/18oz (per each) Poussin, Free-Range, Semi-boneless, 10/14oz. (per each) Guinnea Hen, Grade A, 2.5/3# Squab, Grade A, 15/17oz (per Each) Item # Murray's Free-Roaming Chicken Squab, Grade A, Boneless (per Each) Chicken, Free-Roaming, 3.5/up Quail, Bone-in, 4/5oz (per Each) Chicken, Free-Roaming, Semi-Boneless Quail, Semi-Boneless, 4oz. (per Each) Chicken Breast, Airline, Free-Roaming Quail Eggs (per Each) Chicken Leg, Free-Roaming, Whole Pheasant, Grade A, 2.75# Chicken Breast, Free-Roaming, Bnls/Skls Pheasant Breast, Airline A - Page 6

7 Item # Cooked and Cured Deli Meats Item # Sausages Roast Beef, Choice, Top Round, Rare Franks, All-Meat, Hatfield Beef Pastrami, Navel Franks, Kosher, Hebew National (6/1 or 4/1) Corned Beef, Raw, Brisket Franks, Natural Casing 7" 7/1 Murvest Corned Beef, Cooked, Brisket Knockwurst, Murvest Corned Beef, Cooked, Round Bratwurst, Cooked, Murvest Dried Beef, Air Dried, Bressaola Bratwurst, Raw Coarse, Murvest Smoke Sausage, Sunset Rope Linguica, North Country Kielbassa, Murvest Bauerenwurst, Murvest Chorizo, Murvest (Cooked Link) Chorizo, Dry-cured, Imported Palacios Chorizo, Raw Link, Quijote Chorizo, Murvest Raw Mexican Andouille, North Country Turkey Sausage, 2oz. Link, Murvest Breakfast Sausage, 1 or 2oz. Links, Peer Breakfast Sausage, 1 or 2oz. Patties, Peer Country Sausage, #1 Roll Item # Hams Italian Sausage, Hot or Sweet Smoked, Bone-in Chicken Apple Sausage 2 oz. Murvest Smoked, Pit-Style British Bangers 4/1 (Cumberland Sausage) Old Fashioned Ham, Smoked Bnls Dry Cure Cudahy Chateau Royal Game Sausages (Ask for Varieties) Bone-in Country Ham, Raw, Smithfield Black Blood Pudding, Murvest 1# Roll Proscuitto, Domestic Proscuitto, Domestic Thin Sliced Proscuitto, Imported, Di Parma Ham Hocks, Smoked Jamon Serrano, Imported Spain Tasso Iberico Ham, Bone-in Imported "Pata Negra" Item # Bacon Spiral Sliced Ham, Whole or Half Layout Bacon, Cudahy, 18/22, Applewood Smoked Capacoloa, Dry-Cure, Hot or Sweet Layout Bacon, Peer, Dry-cured, 18/ Black Forest Ham Layout Bacon, Peer, Dry-cured, 9/ Bacon, Neuske, Applewood Smoked 12/ Bacon, Neuske, Applewood Smoked, Slab Bacon, North Country, Applewood Layout 16/ Bacon, North Country, Applewood, Nitrate-free, Fruitwood Bacon, North Country, Applewood, 12/1# Apple Smoked Slab Bacon, Unsliced, North Country Turkey Bacon, Godshall's, Retail Pack, 12oz Pea Meal Canadian Bacon, Whole 5# Avg North Country Pea Meal Canadian Bacon, Sliced 10# box North Country Canadian Bacon, North Country, Natural Shape Pancetta Unsliced Bacon, Murphy's Brittish Back, Sliced, Murvest Kurobuta Bacon 15/1# Item # Salami Mortadella Kosher Salami, All-Beef Genoa Salami, Artificial Casing Genoa Salami, Natural Casing Pepperoni, Sticks Pepperoni, Large, Slicing Pepperoni, Sliced Soppresatta, Natural Casing Assorted Mini Dry Salami A - Page 7

8 Item # Caviar & Caviar Item # Frog (2 day notice required, please inquire about market price) Frog Legs Russian Osetra Caviar Per Se Spanish Osetra Item # Rabbit American Hackleback Caviar Whole, Domestic Florida Bacarri Osetra Striploin Boneless Hind legs Item # Bonewerks Sous-Vide Lamb Shanks 12/cs 18-20oz Avg. Item # American Bison Pork Shanks 12/cs 19-21oz Avg Tenderloin Braised Beef Shortribs 12/cs Ribeye NY Striploin Osso Bucco Item # Bonewerks Glaces oz. Patties Glace d' Agneau (5/1# Bricks) /1 Natural Casing Franks Glace de Poulet - Roasted (5/1# Bricks) Bulk Ground 10/1# Glace de Canard (5/1# Bricks) Glace de Porc (5/1# Bricks) Item # Ostrich Glace de Homard (5/1# Tubs) Fan Fillet Glace de Veau (5/1# Bricks) Tenderloin Demi Glace de Veau Elite (4/5#) Ground Glace de Viande (5/1# Bricks) Item # Kangaroo Loin Item # La Belle Farms Foie Gras Ground Grade A Foie Gras, Fresh Rump Grade B Foie Gras, Frozen Grade C Foie Gras, Frozen Item # Florida Alligator Sliced Foie Gras, 2oz. (10/bag) Tenderloin Foie Butter (100% Foie Chunks) Ribs Duck Wing Confit, Smoked Tail Meat Block of Foie Gras Terrine (1kg) Rendered Duck Fat, 7# Tub Item # Wild Boar Tenderloin Item # Mozaritta Fresh Cheeses (Order Mon for Weds Delivery) Frenched 10-rib Rack Fresh Ricotta 16oz Bnls Striploin Fresh Mozzerall Ovalini 4oz, Hand Pulled BRT Shoulder Burrata (Burratina) 4oz Ground Wild Boar Burrata 6oz Stracciatella (pieces of Mozzeralla and Cream) Item # Cervena Venison Bone/In Saddle Kabobs and Holiday Foods Hors D'eurves Tenderloin Varieties available, please call office for details NY Striploin Frenched 8-Rib Rack Denver Leg Ground Venison Osso Bucco Wapiti Elk Tenderloin Rack Ground Elk A - Page 8