AUTHENTIC LEBANESE CUISINE

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Tamsin Hutchinson
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1 AUTHENTIC LEBANESE CUISINE 3300 W. Devon Ave, Lincolnwood, IL (224) :00AM 11:00PM Daily Delivery. Catering. * = Vegetarian

2 SABAHO all day breakfast menu labneh 3.95 creamy yogurt spread, topped with organic olive oil and fresh mint organic eggs two organic eggs, cooked your way, served with fresh slices of tomatoes, french fies and pita bread foul moudamas cheese side of vegetables shawarma omelet omelet made with two organic eggs, rolled over tomatoes and your choice of beef/lamb or chicken shawarma, served with sumac fries, tahini and fresh pita bread fava beans cooked on low flame, mixed with sea salt, freshly squeezed lemon juice, fresh garlic, organic olive oil and chopped parsley. topped with organic chick peas, served with balila zeit organic chick peas cooked on low flame, mixed with high quality cumin, fresh garlic, organic olive oil and sea salt, served with side of vegetables 3.00 garlic sumac sujok ground beef labneh omelet omelet made with two organic eggs, rolled over tomatoes and labneh, served with sumac fries and fresh pita bread egg pie open face pita topped with two organic eggs fatteh beirutieh organic chick peas cooked on low flame, cracked toasted pita bread, yogurt blended with fresh garlic, fresh sumac and a touch of sea salt, topped with melted butter and pine nuts cheese sujok shawarma garden vegetables shawarma 3.00 MEZZA hummos 5.25 slow cooked organic chick peas mixed with garlic, lemon juice, salt, spices & tahini. pureed to a smooth touch. topped with olive oil, served with imam bayildi hummos beirut grape leaves (4pcs.) hummos with extra garlic, lemon juice, jalapeño and chopped parsley, served with hummos shawarma hummos topped with your choice of beef/lamb or chicken shawarma, served with 9.95 baba ghannouj baked organic eggplant mixed with garlic, lemon juice, salt, spices, tahini and olive oil, served with fresh pita bread eggplant slices topped with organic chick peas, cooked with fresh tomatoes, onions, garlic, spices and sea salt, baked to perfection, served with our 3.95 organic grape leaves filled with rice, tomatoes, parsley, onions, salt, spices, lemon juice and olive oil, cooked on low flame falafel dozen mixture of organic chickpeas, herbs, spices, cumin and salt) served with tahini and hot sauce falafel plate (5pcs.) mixture of organic chickpeas, herbs, spices, cumin and salt) served with lettuce, tomatoes, turnips, pickles, tahini and tour of lebanon 7.95 a sampler selection of beef/lamb shawarma, chicken shawarma, falafel, lettuce, tomatoes, basmati rice tahini sauce and garlic spread, served with veggie king (appetizer sampler) 9.95 a vegeterian sampler selection of hummos, baba ghannouj, falafel, grape leaves and taboule, served with 1 kibbeh nayyeh (raw) raw ground beef and lamb, onions, cracked wheat, a blend of spices and salt, topped with olive oil, onions and fresh mint, served with sumac fries potato fries topped with sumac spice * = Vegetarian

3 SOUPS AND SALADS add beef/lamb or chicken shawarma to any salad 3.00 soup of the day lentil soup organic yellow lentils cooked with a blend of herbs, spices, sea salt, vegetables and organic vegetable stock lebanese village salad lettuce, cucumbers, tomatoes and onions dressed with lemon juice, garlic and olive oil tahini salad fattoush salad pita crackers, chopped tomatoes, cucumbers, green peppers, lettuce and sumac dressed with your choice of garlic and lemon juice or vinegar and organic olive oil taboule salad organic chopped parsley, mint, diced tomatoes, onions, cracked wheat, mixed with salt, spices, lemon juice and organic olive oil tomato sumac salad tomatoes, cucumbers and green peppers mixed with tahini slices of tomatoes topped with garlic, lemon juice, olive oil and sumac spice yogurt cucumber salad potato salad plain yogurt, chopped cucumbers, fresh mint, garlic and sea salt boiled potatoes mixed with parsley and red onions dressed with garlic, lemon juice and olive oil WRAPS AND SANDWICHES for a light & gluten free option, substitute bread for iceberg lettuce shawarma wrap slices of beef and lamb marinated with herbs, spices and salt, stalked on a skewer and rotisseried to perfection. topped with onions, tomatoes, pickles, sumac and tahini, served in shish taouk wrap chicken shawarma wrap chunks of marinated lamb, grilled and topped with bewaz mix served in slices of chicken marinated with herbs, spices, vinegar and olive oil, stalked on a skewer and rotisseried until golden. topped with lettuce, tomatoes and garlic spread, served in shawarma mix wrap beef/lamb and chicken shawarma, lettuce, hummos, garlic, tahini and dill sauce, served in shawafel wrap chicken shawarma and falafel, lettuce, pickles, hummos, garlic, tahini and dill sauce, served in falafel wrap fried falafel made from organic chickpeas, mixed with garlic, onions, herbs, spices, cumin and salt, topped with tomatoes, lettuce, turnips, pickles and tahini, served in garden picks wrap roasted eggplant, zucchini, mushrooms, red peppers, green peppers and squash mixed with oregano, spices and olive oil, served in village wrap 7.95 kafta kabob and beef/lamb shawarma, onions, tomatoes, parsley, sumac and tahini, served in cubes of grilled chicken marinated in a blend of tomatoes, topped with lettuce and garlic spread, served in lamb kabob wrap shish kabob wrap cubes of marinated beef tenderloin, grilled and topped with bewaz mix and tahini, served in kafta kabob wrap mix of ground beef and lamb, spices, onions and parsley, grilled and topped with bewaz mix, served in fresh pita bread jouji kabob wrap ground chicken mixed with herbs and spices, grilled and topped with lettuce, tomatoes, pickles and garlic spread, served in samkeh harra sandwich white fish fillet baked with tomatoes, cilantro, garlic, onions, spices, lemon juice and olive oil, served in fresh french bread armenian sujok sandwich armenian sausage made from ground beef and lamb, seasoned with spices and garlic, cooked with tomatoes, topped with pickles, served in fresh french bread * = Vegetarian

4 MANA EESH open face flat pita made with organic blend of flour, yeast, salt, oil and water zaatar 2.45 oregano, thyme, sumac, salt, sesame and organic oil zaatar village style wrapped with tomato, fresh mint and green olives zaatar and cheese cheese cheese and sesame half akkawi cheese, half zaatar white akkawi cheese white akkawi cheese and sesame seeds armenian cheese folded pita filled a blend white cheese, onions, sumac, kick of spice and dried mint lahem b ajeen 3.75 thin crust pita dough topped with a blend of beef and lamb, onions, tomatoes and spices m hammara spread roasted red peppers mixed with onions, fresh garlic and organic olive oil kishik labneh spread of dried special treated yogurt seasoned with garlic and olive oil spread of creamy yogurt mixed with mint, onions, a touch of paprika and olive oil FINGER FOODS kebbeh hamis spinach pie spinach feta pie 1.95 sambousek.99 potato pie 1.25 meat sfiha * = Vegetarian

5 MAIN COURSES shawarma slices of beef and lamb marinated with herbs, spices and salt, stalked on a skewer and rotisseried to perfection. served on a bed of basmati rice with onions, parsley, tomatoes, pickles, tahini, sumac and chicken shawarma slices of chicken marinated with herbs, spices, vinegar and olive oil, stalked on a skewer and rotisseried until golden. served on a bed of basmati rice with lettuce, tomatoes, garlic spread and shawarma combo 1 beef/lamb shawarma and chicken shawarma served on a bed of basmati rice with lettuce, onions, parsley, tomatoes, pickles, garlic spread, tahini, sumac and fresh pita bread kafta kabob ground mix of beef and lamb, spices, onions and parsley, grilled, topped with bewaz mix, served with grilled tomatoes, onions, basmati rice and jouji kabob ground chicken seasoned with spices, grilled, topped with bewaz mix, served with grilled tomatoes, onions, basmati rice and 1 combo kabob shish kabob, kafta kabob and shish taouk served with grilled tomatoes, onions, basmati rice, bewaz mix and lamb chops chicken liver amish chicken liver, lightly fried with garlic, spices, salt and pomegranate concentrate, served with fries and shish taouk 1 samkeh beirutieh white fish fillet baked with garlic, cilanto, onions, tomatoes, herbs, spices, olive oil and lemon juice, served with basmati rice and five baby lamb chops, marinated and grilled to perfection, served with bewaz mix, basmati rice and fresh pita bread cubes of grilled chicken marinated in a blend of tomatoes, served with grilled tomatoes, garlic spread, basmati rice and shish kabob 1 cubes of grilled beef tenderloin, grilled tomatoes and onions, topped with bewaz mix, served with basmati rice and lamb kabob cubes of grilled seasoned lamb topped with bewaz mix, served with grilled tomatoes, onions, basmati rice and mixed vegetable stew eggplant, zucchini, squash, cauliflower, onions, navy beans, tomato sauce and garlic, served with basmati rice and cauliflower stew organic cauliflower baked with tomatoes, garlic, cilantro, herbs, spices, lemon juice and olive oil, served with basmati rice and SIDES fries falafel by the piece basmati rice hot sauce.50 lentils and rice with caramelized onions. also known as moujadara in some parts of the middle east garlic sauce.50 tahini.50 vegetable plate torshi 3.95 lebanese moudardara sliced tomatoes, cucumbers, fresh mint, onions and olives pickled vegetables SWEETS mouhalabieh whole milk, heavy cream, sugar, corn starch, rose water and orange blossom, topped with honey rice pudding rice cooked in milk, cream, sugar, rose water and orange blossom large selection of baklava and french pastries * = Vegetarian.6 0

A taste of Beirut in every bite From the shores of the Lebanese Mediterranean Sea, and the legendary Raouch Rocks, we bring you Libanais (Lee-bah-Neh), an authentic and

With over 80 years of family experience which began with Nasr Restaurant in Raouch, Beirut in 1935, Libanais is designed to represent traditional Lebanese cuisine in a

Libanais is distinguished by its daily specials that promises to surprise clients palette.

Guests can also experience dining on the terrace during the summer months. At Libanais, we strongly believe that incredible ingredients make for incredible recipes.

vegetables, organic flour assortments and kosher sea salt. Unique recipes are not complete without highly qualified, handpicked spices from Turkey.

6 A taste of Beirut in every bite From the shores of the Lebanese Mediterranean Sea, and the legendary Raouch Rocks, we bring you Libanais (Lee-bah-Neh), an authentic and casual Lebanese restaurant. With over 80 years of family experience which began with Nasr Restaurant in Raouch, Beirut in 1935, Libanais is designed to represent traditional Lebanese cuisine in a pristine atmosphere that every visitor will enjoy. Guests are treated like family and offered delicacies unlike any other that are prepared fresh daily. Libanais is distinguished by its daily specials that promises to surprise clients palette. The wide variety of mezze and food, homey atmosphere and elegant decoration provides for unforgettable experience. Guests can also experience dining on the terrace during the summer months. At Libanais, we strongly believe that incredible ingredients make for incredible recipes. For that reason, we only use halal crescent & Amish high quality chicken, halal lamb, organic chick peas, fava beans, handpicked tomatoes; in addition to, assorted vegetables, organic flour assortments and kosher sea salt. Unique recipes are not complete without highly qualified, handpicked spices from Turkey. Organic extra virgin olive oil is used to intensify flavors and add to guests dining experience. Did we mention our Zaatar is fantastic? It is a mixture of handpicked oregano, thyme, sumac, sea salt, sesame & organic olive oil. To uphold and cherish our history, we carefully take food and service supervising matters into our own hands to ensure guests are served delicious food that is adoringly cooked daily with the freshest and highest quality products. libanaissweets.com * = Vegetarian

Mediterranean Fries $5.99 Garlic yogurt, lemon, oregano, topped with sprinkled Feta cheese.

APPETIZERS Mezza Sampler $9.99 Selection of hummus, falafel, fattoush, baba ganoush and grape leaves. Mediterranean Fries $5.99 Garlic yogurt, lemon, oregano, topped with sprinkled Feta cheese. Hummus