DESSERT. Teapigs 2.75 HOT DRINKS SOFT DRINKS. Espresso S 2.25 D Sprite Coke, Coke Zero, Diet coke 2.75

Teapigs Apple, Orange, Cranberry Juice 3.50

SOFT DRINKS Coke, Coke Zero, Diet coke 2.75 Sprite, Fanta Fentimans Victorian Lemonade 3.00 Rose Lemonade Orange Jigger Belvoir Raspberry Lemonade 3.50 Lemongrass & Lime Raspberry & Pomegranate Apple,

Cold Starters NAAN 1.50

Cold Starters NAAN 1.50 Traditional flat bread freshly baked in our house clay oven GARLIC NAAN 2.30 Traditional flat bread with garlic and butter freshly baked in our house clay oven MAST MOSIR 4.50 Yogurt

Persian Charcoal Grill & Bar

Persian Charcoal Grill & Bar Authentic recipes and traditional cooking methods, combine together to provide a menu of tasty Persian treats. STARTERS 7 Cold Starters 1. Mast o Khiar (v) 3.00 Yoghurt dip

Persian Charcoal Grill & Bar

Persian Charcoal Grill & Bar Authentic recipes and traditional cooking methods, combine together to provide a menu of tasty Persian treats. STARTERS 7 Cold Starters 1. Mast o Khiar (v) 3.95 Yoghurt dip

B E L U G A. Persian Grill

B E L U G A Persian Grill B E L U G A Persian Grill Millennia-old are the intricate flavours of Persian dishes, which a plethora of societies have enjoyed throughout times both ancient and new. We have

MEZZE AND STARTER DISHES

MEZZE AND STARTER DISHES Bread with olive oil and balsamic vinegar 3.55 Mixed olives 3.55 Baba Ghanoush with Iraqi bread 3.95 Stuffed vine leaves 5.30 Falafel with hummus dip 5.30 Deep fried halloumi with

Marhaba. Sahteyn! Live belly dancing performances are at 7.30pm Mon-Wed and 7.30pm & 9.30pm on Thurs - Sat.

Marhaba Our food is home-style Lebanese cooking, Created for sharing, and brought to the table in a continuous flow, in the traditional manner of a Middle Eastern home Sahteyn! Live belly dancing performances

Persian/Iranian ~ Mediterranean ~ Vegan

Persian/Iranian ~ Mediterranean ~ Vegan 512-382-1454 www.caspiangrillaustin.com Food As Medicine (FAM) Introduction: Persian food has been used as medicine for thousands of years in Persia. The concepts

Marhaba. Sahteyn! Live belly dancing performances are at 7.15pm Mon-Wed and 7.15pm & 9.30pm on Thurs Sat, 7.45pm on Sundays.

Marhaba Our food is home-style Lebanese cooking, Created for sharing, and brought to the table in a continuous flow, in the traditional manner of a Middle Eastern home Sahteyn! Live belly dancing performances

A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share. Salads. Lebanese & Moroccan Pastries

Soup Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50 Harira Soup 8.00 Mamounia Arayes (V) 8.50 Hummus Kawarma (GF, N) 9.50 Traditional Lebanese lentil soup seasoned with cumin.

Bread with olive oil & balsamic vinegar. Mixed marinated olives. Baba Ghanoush with bread. Stuffed Vine Leaves. Falafel and hummus

MEZZE/STARTERS Bread with olive oil & balsamic vinegar 3.55 Mixed marinated olives 3.55 Baba Ghanoush with bread 3.95 Stuffed Vine Leaves Falafel and hummus Deep fried halloumi with cranberry sauce Feta

Authentic Kurdish & Middle Eastern Cuisine

Hanam s Authentic Kurdish & Middle Eastern Cuisine Eat Mezze style, share an authentic Middle Eastern dining experience amongst your friends and loved ones, and indulge in exotic flavours from across the

Welcome to Abshar Restaurant

Welcome to Abshar Restaurant Cold Appetizers 1 2 3 4 5 6 7 8 9 Paneer Sabzi Fresh herbs (Taragon,spring onion,mint) served with feta cheese and walnuts Greek Salad Red onion, lettuce, cucumber, tomato,

Headed by acclaimed Iranian Executive Chef Mohammad Hosseini, Shabestan brings the exquisite authentic Persian cuisine to Singapore.

Taking influences from all around the Middle East region, Persian cuisine is amongst the oldest, most traditional and the very best in the world. The delicate blend of fine Middle Eastern spices, fresh

$ Cookoo Sabzi $ Olivier Salad $ Bandari $ Sabzi With Cheese. Fresh vegetables mixed with fetta cheese and hot Iranian bread

ÁqLw ¼ ¼ Cookoo Sabzi $14.50 Homemade recipe cooked with Egg, barberries, walnuts, parsley, coriander, and special Persian herbs ¾Ä¼²»H j Iw Olivier Salad $14.00 A cold Persian salad which is a combination

STARTER SALADS ENTREES MEAT & POULTRY

H Sabzi Platter...$4.95 Fresh basil Leaves, Cilantro, Onions, Radishes, Cucumbers, Feta cheese & Bread. Mast-O-Khiar...$3.95 Sm House yogurt blended, $5.95 Lg Diced cucumbers & Mint. Mast-O-Mouseer...$3.95

AUTHENTIC MOROCCAN CUISINE

AUTHENTIC MOROCCAN CUISINE MARHABA, WELCOME. Sit back, relax, put your Fez hat on and enjoy the warmth of Moroccan Hospitality. Step inside and let us transport you to the hustle and bustle of the lively,

AUTHENTIC MOROCCAN CUISINE

AUTHENTIC MOROCCAN CUISINE Kasbah Feb 2018.indd 1 27/02/2018 23:35:40 MARHABA, WELCOME. Sit back, relax, put your Fez hat on and enjoy the warmth of Moroccan Hospitality. Step inside and let us transport

Mezze/Starters. Hot Mezze (Meat) Salad Mezze Mezze Dips 5.95 (includes naan) House Speciality Mezze. Hot Mezze (Veg) 5.

Mezze/Starters Eat Mezze style from a selection of our tapas sized dishes, we recommend 2-3 dishes per person. Or you may prefer to choose a mezze as a starter followed by one of our delicious main courses.

ARABIC & INDIAN MENU

ARABIC & INDIAN MENU ARABIC MENU COLD MEZZEH Hummus........................... 420 Arabic dip made from mashed chickpeas, blended with tahini, olive oil and lemon juice Baba Ganoush........................

STARTERS COLD STARTERS. Smoked aubergines with sesame oil, lemon juice and yoghurt, topped with fresh pomegranate. HOT STARTERS 5.

Lentil Soup Lightly cooked lentils with onions, garlic, carrots & olive oil Moroccan Soup (Harira) Traditional Moroccan vegetable soup with vermicelli and chick peas. Hommous Ground chick peas puree. Moussakaa

A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50

Soup Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50 Harira Soup 8.00 Mamounia Arayes (V) 8.50 Hummus Kawarma (V, GF, N) 9.50 Traditional Lebanese lentil soup seasoned with cumin.

Souk Medina. Lunch Express. Monday to Friday from 12pm to 4pm. STARTERS 2.95 INCL WARM Pitta. HARRIRA SOUP (lentil and chick peas, vegetables) (V)

Lunch Express Monday to Friday from 12pm to 4pm STARTERS 2.95 INCL WARM Pitta HARRIRA SOUP (lentil and chick peas, vegetables) (V) PLATER OF HUMOUS AND FALAFEL (V) LABNEH (V) STUFFED VINE LEAVES (V) GRILLED

Hot Starters. Grilled eggplant, mixed with eggs, tomato sauce, onion and garlic Served with Iranian bread with sesame.

Hot Starters 1. Mirza Ghassemi 6 Grilled eggplant, mixed with eggs, tomato sauce, onion and garlic Served with Iranian bread with sesame. 2. Kashk-O-Bademjan 6 The braised eggplant mixed with garlic, seasoned

COLD MEZZES Hummus - V 5.50 Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.

COLD MEZZES Hummus - V Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.50 Steamed vine leaves stuffed with rice, tomatoes, parsley, mint, lemon juice

Hanam s s Cold Starters

Hanam Cold Starters Mixed Olives 3.70 Paneer Salad 4.20 A delicious fresh salad prepared with crumbled feta and olives Hummus 5.25 Traditional chickpea & garlic dip drizzled with olive oil & served with

Banquet Dinner Menus STYLE, COMFORT, DISTINCTION, SURROUNDED BY BEAUTY, EXOTIC CUISINE, CASUAL ELEGANCE!

Banquet Dinner Menus STYLE, COMFORT, DISTINCTION, SURROUNDED BY BEAUTY, EXOTIC CUISINE, CASUAL ELEGANCE! Welcome to ARYA, Arya is a dream come true! Restaurateur for over 20 years Our plan as a husband

BEVERAGES TEA BAR. Inteligentsia Coffee Straus Family Creamery

RECIPES FROM THE MODERN MEDITERRANEAN 233 SOUTH BEVERLY DRIVE BEVERLY HILLS CA 90212 310 270 4444 / ATMOMED.COM ESPRESSO AND COFFEE BAR Inteligentsia Coffee Straus Family Creamery Espresso 2.50 Macchiato

MIXED NUTS 3.50 MIXED OLIVES Finest green and kalamata olives infused with herbs and mixed pickles NAAN 1.00 GARLIC CORIANDER NAAN 1.

APPETISERS MIXED NUTS 3.50 MIXED OLIVES 3.50 Finest green and kalamata olives infused with herbs and mixed pickles NAAN 1.00 GARLIC CORIANDER NAAN 1.50 COLD STARTERS Hommos (V) 4.00 Chickpea purée with

SHORBAT STARTERS MIXED HOT MEZZEH a combination of falafel, cheese borek, spinach borek, sambousek and kibbeh (2 pieces each)

SHORBAT LENTIL SOUP (SHORBET ADAS) (V) 8.00 a rustic warm soup made from crushed lentil and cumin in hearty vegetable stock, garnished with crispy bread and lemon STARTERS MIXED COLD MEZZEH (V) 23.00 a

Jerusalem. International Food & Grill

Jerusalem International Food & Grill The food at Jerusalem Grill is made with the finest regional flavor and ingredients. To please every taste, our menu was created to offer a wide variety of exotic dishes

Make your next catered event a huge hit with unique and delicious. food from Taste of Persia! Whether you are hosting a business

Make your next catered event a huge hit with unique and delicious food from Taste of Persia! Whether you are hosting a business meeting, throwing a fun party, or planning a wedding, our professional staff

Hot Drinks. Soft Drinks. Standard Large Extra Large

Hot Drinks Standard Large Extra Large Espresso 1.65 1.95 Macchiato 1.75 2.10 Americano 2.20 2.40 2.70 Cappuccino 2.60 2.90 3.10 Caffe Latte 2.60 2.90 3.10 Flat White 2.65 2.95 3.60 Hot Chocolate 2.95 3.25

Spice Market سبايس ماركت

Spice Market سبايس ماركت Join us on a delightful Arabian culinary journey through the Middle East. Centuries old recipes, reflecting a culture long established through the trading of exotic herbs and spices.

Nibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise. Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes

Nibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes Halloumi Fries (v) 4.60 Harissa yogurt Mixed Olives

AUBERGINE SALAD (V) 30 Finely chopped roasted aubergine mixed with bell peppers, lemon juice, olive oil and garlic

Welcome to Meze Take on a trip inspired by the beautiful colours of the spice markets of the orient and the little Meze platters. Authentic Turkish and Lebanese dishes prepared in an open kitchen are clear

Item Quantity Price. Last updated on 11 May 2017 Prices are inclusive of 10% Municipality fees Prices and menu items are subjected to change

Item Quantity Price LOCAL FAVOURITES Cold Mezze muhammara, vine leaves, hummus, hummus beiruti, fattoush, bab ghanoush, moutabal, tabbouleh. 25 each Hot Mezze chicken liver, batata harra, kibbeh, cheese

ON VENICE. Fig & Koi. Menu

ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled

Safari Café. Lunch Menu

Safari Café Lunch Menu Make sure you check out our daily special s board located by the servery We also have a large selection of traybakes, desserts and cakes on display for you to choose from Safari

APPETIZERS. SWEET POTATOE FRIES $7 Thinly sliced and deep fried sweet potatoe fries. Served with dipping sauce.

APPETIZERS SAGANAKI $14 OPA! The famous show-stopper Kefalotyri cheese served on a sizzling stone plate. SPANAKOPITA $9 A savory Greek traditional Filo pie filled with spinach, feat cheese and onions.

Meykadeh (Wine House)

Meykadeh (Wine House) A meykadeh is a meeting place. A place to relax, talk, eat well and drink. Welcome. Please take as much time as you wish. There is no minimum spend, nor will you be rushed while you

Authentic Jordanian & Middle Eastern Cuisine

Authentic Jordanian & Middle Eastern Cuisine BANQUETS LUNCH BANQUET $30per person - Min 2 pax Soft drink Mezze Main Dessert BANQUET 1 $4per person - Min 2 pax Soft drink Hummus Baba ghanoush Fattoush Mixed

Pizza

Pizza Margherita Fior de latte, tomato sauce, basil and olive oil 12 14 8.45 Squash- Butternut squash, feta cheese, fior dilatte, pine kernel, green salad 8.45 10.80 Asparagus - Marinated grilled mix pepper,

COLD STARTERS SALADS 1 HUMMUS (V) $ 9 $ 9 $ 9 $ 9 $ 8 $ 8 7 CACIK (V) $ 22 8 MIXED MEZE DIPS (V) $ SHEPHERD S SALAD (ÇOBAN SALATASI) (V) $ 16

Adana Kebab Kunefe COLD STARTERS All starters are served with one piece of Turkish pita bread 1 HUMMUS (V) Classic blend of chickpeas, lemon Juice and tahini served with olive oil 2 BABA GANOUSH (V) Roasted

DRINKS SOFT, HOT DRINKS & JUICES

DRINKS SOFT, HOT DRINKS & JUICES FRESH LEMONADES Regular Large Roomana Pomegranate & Orange Blossom 2.35 3.25 Leymona 2.35 3.25 Lemon & Lime Toufaha 2.35 3.25 Apple, Mint & Ginger Roza 2.35 3.25 Rose syrup,

M E N U. Deena s Restaurant, MasterChef SA

M E N U Deena s Restaurant, MasterChef SA I can t describe the feeling. I am taken out of this world. I am South Africa s first MasterChef and that makes me so proud. We have a beautiful country and through

CHILDREN S MENU AVAILABLE SECRET INGREDIENTS

Baklawa: Middle Eastern sweet pastries. Perfect with coffee or fresh rose mint tea Fattoush: The most famous Arabic salad, with mint, parsley and pomegranate Freekeh: Native to Lebanon, it is made from

Starters The perfect way to start any meal as an appetizer before your main

Starters The perfect way to start any meal as an appetizer before your main Mussels in Saffron-infused White Wine Cream 75 Mussels smothered in saffron infused white wine garlic cream. Creamy Peri-Peri

set menus Qormesazie: spinach prepared the Persian way with braised lamb Fesenjan: braised mince meat in walnut and spice sauce

welkom خوش ا مد د welcome Get to know the Afghan and Persian cuisine and be surprised by the unique dishes and exotic desserts from the Middle East. All our dishes are prepared in the traditional way and

Test Catering Requirements. Thank you in advance for your support.

Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and

It is He who sends down rain from the skies. With it we produce vegetation of all kinds.

It is He who sends down rain from the skies. With it we produce vegetation of all kinds. Out of which we produce grain, heaped up at harvest; out of the date-palm and it s sheaths come clusters of dates

Lettuce, Tomato, Radish, Cucumber, Spring Onion, Parsley, Garlic, Mint And Breadcrumbs.

SOUP AND SALAD SOUP OF THE DAY $6.00 TABBOULEH $12.00 Burghul Wheat, Chopped Parsley, Tomato, Onion And Fresh Mint. FATTOUSH $12.00 Lettuce, Tomato, Radish, Cucumber, Spring Onion, Parsley, Garlic, Mint

Secret Ingredients Children s Menu Available

Harissa: A chilli sauce of which the Orange blossom: A clear liquid with main ingredients are red roasted intense, floral orange aromas, made peppers and other hot chilli by boiling orange blossom flowers

ALLERGEN MENU GREEK SALAD D SD V AEGEAN SLAW SD V VG NEW POTATOES V VG CHIPS* V VG SAFFRON RICE SD V

ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES SD V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG GREEN PEA FAVA C V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V MELITZANOSALATA SD V VG TARAMASALATA

APPETIZERS & SOUPS. HUMMUS Chick peas, tahini, fresh garlic with olive oil and lemon juice. Served with pita bread

APPETIZERS & SOUPS HUMMUS Chick peas, tahini, fresh garlic with olive oil and lemon juice. Served with pita bread SPANAKOPITA / SPINACH PIE Filo dough, feta cheese, spinach, onions, and melted mozzarella

Breads and Dips. Olives. Greek Starters

Breads and Dips 001 Pitta Bread 1.00 / 5.00 (5pk) 0.90 / 4.50 (5pk) 002 Garlic Pitta Bread 1.20 / 6.00 (5pk) 1.10 / 5.50 (5pk) 003 Melitzanosalata (a smoked aubergine dip) 3.90 (150g) 3.40 (150g) 003a

DESSERTS SPECIAL COFFEES

DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice

Shish MEDITERRANEAN CUISINE

Shish MEDITERRANEAN CUISINE COLD STARTERS COLD MIX PLATTER 12.50 Humus, tzatziki, tarama, marinated aubergine dip, olives, kisir HUMUS (V) 4.50 Crushes chick peas, tahini, lemon juice and garlic TARAMA

do I make you hungry baby?...do I?

do I make you hungry baby?...do I? SH_MENU_v7_171129.indd 1 Welcome to Shiraz. Where the authentic flavours of Persia come to life. Our name honors the ancient city of Shiraz, the capital of the powerful

Where refined food is a piece of art

Where refined food is a piece of art Facebook.com/animalounge Animaloungedoha Feel Like Staying home? Call for a delivery 40 29 67 26 Starters Lentil Soup Chicken Soup Kale & Quinoa Soup Caesar Salad Greek

BRUSCHETTE E PANE GARLIC BREAD WITH TOMATO 3.95 GARLIC BREAD WITH MOZZARELLA 4.20 CHEF S SALAD 5.95

BRUSCHETTE E PANE GARLIC BREAD WITH TOMATO 3.95 GARLIC BREAD WITH MOZZARELLA 4.20 CHEF S SALAD 5.95 Avocado, beef tomato and buffalo mozzarella cheese on a bed of rocket leaves, toasted nuts and our chef

Mesa Kitchen & Lounge is a fusion of all three, brought to you in a hospitable setting in North London.

Mesa is the Ottoman Turkish word to describe the onset of evening. In Spanish, it is the word for table, while in Greek, ela mesa is an invitation to come on inside. Mesa Kitchen & Lounge is a fusion of

E V E N I N G M E N U

EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated

Welcome to Aida s. An additional 18% will be added to groups of 8 or more

Originally from Lebanon, Aida came to Canada in 1974 after completing a degree in English. With no formal cooking experience Aida learned to take her favourite recipes from home and turn them into the

www.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast

- R E S T A U R A N T M E N U - The Prince Of Wales Menu 200x297mm indd 1 06/11/ :19

-RESTAURANT MENU- Starters Cold starters Hot Starters 1) Hommos (V) 4.15 8) Spicy Prawns (S) 6.50 Chickpea purée with sesame paste (tahini) and lemon juice. Contains sesame. 2) Moutabal Baba Ghanouj (V)

The sharing of food and conversation is a human ritual as old as time. Meze is the ultimate expression of this passion. In the old times in Greece,

The sharing of food and conversation is a human ritual as old as time. Meze is the ultimate expression of this passion. In the old times in Greece, the offer of numerous small selected dishes was as sign

COLD STARTERS HOT STARTER

COLD STARTERS OLIVES (V) Marinated olive oil in thyme, lemon & olive oil 4.20 HUMMUS (V) Mashed chickpeas, tahini, lemon juice, garlic and olive oil 5.60 MUHAMMARA (V) Charcoal grilled red peppers, walnut

Traditional Lentil Soup 14. Freekeh Shorba Green Durum Wheat Soup 14. Fattouch Mixed Arabic Salad 14

Beetroot Salad SOUPS Traditional Lentil Soup 14 Red lentil puree, onion, garlic, leeks served with croutons Freekeh Shorba Green Durum Wheat Soup 14 Lamb, green wheat, chickpeas in chicken broth served

COLD STARTERS All Starters are served with one piece of Turkish pita bread

COLD STARTERS All Starters are served with one piece of Turkish pita bread 1 HUMMUS (V) Classic Blend of Chickpeas, Lemon Juice and tahini served with Olive Oil 2 BABA GANOUSH (V) Charcoal Grilled Eggplants

All our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to

DINNER All our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to visit, and all seafood is fresh and ethically sourced

INTRODUCING WE ARE. Tue Sat, 9 am 9 pm Sun Mon, 9 am 5 pm

INTRODUCING of WE ARE OPEN 26 Hickmott Road Sheffield, S11 8QF Tue Sat, 9 am 9 pm Sun Mon, 9 am 5 pm LO SOUCALLY ING RC IN SREDIEED NT HA VALRROWS E 0114 216 8781 Oliver's is a contemporary bistro that

Gourmet BBQ Buffet. Relaxed, informal BBQ buffet...

Food Choices... Gourmet BBQ Buffet Relaxed, informal BBQ buffet... We are happy to customise menus to suit your own taste, please see options available on the following pages... We can help you to create

STORY. Etlerimiz Lokkum Gibidir

STORY Lokkum means Turkish Delight and when you visit you ll know why. Picture ancient culture and modern luxury colliding into one sweet, luxurious destination of indulgence this is what we cook up in

Please note that a 10% service charge will be added! - Menus may change without notice. Choice of starters for set menu B and C

Rick s Café Américain Restaurant and Bar 2 Park Road, Gardens 8001 Tel 021 4241100 email info@rickscafe.co.za ********** Set menu A. @ R195 per person main-course and table salad Set menu B.@ R250 per

WELCOME TO GILANEH WESTIN HOTEL SOUP & SALAD. SOUP OF THE DAY $5 Ask your server about our fresh and tasty daily soup

SOUP & SALAD SOUP OF THE DAY $5 Ask your server about our fresh and tasty daily soup CAESAR SALAD $8 Crisp romaine and aged Parmesan cheese in creamy dressing GREEK SALAD $ 8 Fresh romaine, tomatoes, cucumbers,

Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters

Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh

The Med. Serving the World s Best Cuisine. Appetizers

The Med Serving the World s Best Cuisine Appetizers Appetizer Samplerh A generous portion of hummus, baba ghanooj, Mast-o Moosir, falafel, sheep s feta cheese, olives, dolmas, pickled turnips & pita bread.

Our tapas menu brings a selection of the best mediterranean cuisine. All our food is cooked with a selection of the best local and imported products

Food Menu Our tapas menu brings a selection of the best mediterranean cuisine. All our food is cooked with a selection of the best local and imported products to guarantee the best possible experience

~ HOMMOUS ~ 9 (V) (GF) Chickpeas blended with Tahini, lemon juice & garlic

DIPS ~ HOMMOUS ~ 9 Chickpeas blended with Tahini, lemon juice & garlic ~ BABA GHANOUSH ~ 11 Char-grilled eggplant, Tahini, lemon juice & garlic ~ LABNEH ~ 9 Thick yoghurt dressed with olive oil & zaatar

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters

GLOSSARY. CHILDREN S MENU available

ALLERGIES We follow strict hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item.

WEDDING FEAST MENU PACKAGES. Two course Feast Menu VATpp+VAT Sharing platter starter 3 Platters

WEDDING FEAST MENU We like to think that our service style at The Flavour Kitchen is a true reflection of who we are and our Feast menus are a perfect representation of this. It is all about having a sumptuous

Midweek Summer special set menu. R275 per person (Full 3 course meal)

Set Menus The following set menus may be pre-ordered or adapted especially for you. To maintain the quality we expect from ourselves, set menus are required for tables of 8 people or more. All set menus

NEW YEAR. a la turka. turkish & mediterranean THE RAMS HEAD INN

CELEBRATE CHRISTMAS & NEW YEAR 2015 at THE RAMS HEAD INN a la turka turkish & mediterranean aturkish la& mediterranean turka A LA TURKA CHRISTMAS PARTY LUNCH MENU 3 COURSES FOR 19.95 P/P MONDAY TO FRIDAY

Tajine. a rich, diverse blend of exotic flavours, textures and aromas

Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more

APPETIZERS. Beetroot and Coriander Cured Balik Salmon 16 pickled onions, apple jelly and dill yoghurt

A LA CARTE MENU APPETIZERS Beetroot and Coriander Cured Balik Salmon 16 pickled onions, apple jelly and dill yoghurt Poached Langoustine 16 squid ink orzo pasta, black garlic crispy pancetta and wilted

SALADS. Salatat Beiruti Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing

SALADS Salatat Beiruti - 795 Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing Fattoush - 625 Mixed greens, tomato, cucumber, radish, parsley and green onion tossed with

Canapes $4.20 each From the sea Mini pies & empanadas Sliders

Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai

Set Menus. Valid till the end of October 2018 only Tuesday to Thurs only / Tables of 4 and above / Not always available if not pre ordered

Set Menus The following set menus may be pre-ordered. Set menus are required for tables of 8 people or more. The set menus have an option of Meat, Sea Food and Poultry. This does cater for all tastes.

V E N I S A L V I B R E A K F A S T / L U N C H

B R E A K F A S T / L U N C H BREAKFAST Midtown Rush. bagel, cream cheese, tomatoes, onions Omelette. feta cheese, spinach, home fries, house salad Venisalvi breakfast. 2 eggs any style, home fries Homemade

Welcome to Al Aseel Restaurant

Welcome Welcome to Al Aseel Restaurant Sydney s Award Winning Middle Eastern Cuisine! In 2002, Al Aseel opened it s first restaurant in Greenacre. This is the signature of all locations & has become well

Intro. The original Lebanese Dining Experience in Singapore since 2009

Intro The original Lebanese Dining Experience in Singapore since 2009 Food Fun Fusion Friends Family - form the five core values that complete the Beirut Grill Experience. At Beirut Grill, we place our

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11

EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish

The combination of fresh vegetables and herbs gives these dishes a unique taste. Served with fresh pita.

The combination of fresh vegetables and herbs gives these dishes a unique taste. Served with fresh pita. Aladdin's Hummus A blend of chickpeas, tahini, lemon, and garlic garnished with sumac, parsley,

Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)

3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast

Tajine. a rich, diverse blend of exotic flavours, textures and aromas

Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more

ALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD. GRILLED KALAMARI WITH POURGOURI M (Kalamari) G (Wheat) SD C

HOT & COLD MEZE GREEK OLIVES SD V VG GREEK FLATBREAD G (Wheat) V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG CRUDITÉS C V VG GREEN PEA FAVA C V VG HOUMOUS C S SD V VG TZATZIKI D V SPICY

ALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD. GRILLED KALAMARI M (Kalamari) SD. GRILLED OCTOPUS WITH FAVA M (Octopus) MU SD

ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES SD V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V SPICY WALNUTS & RED PEPPER DIP. TARAMASALATA F (Cod)

Piri Piri Chicken 5.25 Flame seared Piri Piri chicken split sticks with a salad garnish and mayo dip

Starters Soup of the Day (v)(g) 3.80 Served with warm homemade flatbread Marinated Olives (v)(g) 2.95 Marinated mixed olives with a salad garnish Hummus (v)(g) 3.60 Our own recipe. Pureed chickpeas, roasted