14 ROUND TABLETOP GAS GRILL. Product code: UPC code: Date of purchase: / /

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1 OWNER S MANUAL 14 ROUND TABLETOP GAS GRILL Product code: UPC code: Date of purchase: / /

2 Safety Guidelines... Safety Instructions Assembly Instructions Lighting Instructions... 8 Care and Maintenance... 9 ReadthisUseandCareGuide carefully andcompletelybeforeusingyourgrillto reducetheriskof fire,burnhazardor otherinjury. DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death. WARNING For Your Safety 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. 2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance. Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death. DANGER 1. Never operate this appliance unattended. 2. Do not store spare LP cylinder within 10 feet ( 3. 05m) of this appliance. 3. Do not store or use gasoline or other flammable liquids or vapors within 25 feet (7.62m) or this appliance. Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death.! WARNING! CALIFORNIA PROPOSITION 65 This product contains chemicals, including lead and lead compounds in brass fittings. It also produces combustion by-products when used. These substances are known to the State of California to cause cancer, birth defects or other reproductive harm. Wash your hands after using this product.! WARNING! Read and follow all Safety, Assembly, and Use and Care Instructions in this Guide before assembling and cooking with this grill. Failure to follow all instructions in this Use and Care Guide may lead to fire or explosion, which could result in property damage, personal injury or death.

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4 Read this Use and Care Guide carefully before assemblingandoperatingyourgasgrill. Do not use your gas grill in garages, porches, breezeways, sheds or other enclosed areas. Your gas grill is to be used outdoors only, with the back and sides of the grill at least 3 feet away from any combustible wall or surface. The grill should not be placed under overhead unprotected combustible construction.do not obstruct the flow of combustion and ventilation air around the grill housing. with parts from any other brand. ( See parts list for replacement items.) Check burner air inlet openings for insect nests or blockages. 2

5 The regulator must be tightly connected to the propane cylinder. Grill Regulator Operation Turn knob clockwise to OFF to stop gas flow to burner. PUSH TO TURN ON. You must push IN on the knob to release the knob to release the knob from the locked OFF position. Turn knob counterclockwise for gas flow. HIGH.This position provides the highest gas flow and hottest cooking temperatures. MED.This position provides cooking temperatures between HIGH and LOW. LOW.This position provides the lowest cooking temperatures. ONLY A FACTORY SUPPLIED GAS VALVE/REGULATOR SHOULD BE USED. See parts list for replacement items. Turn on Turn off WARNING: Propane is a flammable gas. Improper handling may result in an explosion CAUTION: Only cylinders marked propane are to be used with this grill. Propane gas is heavier than air and e ndoors if the LPgas cylinder is Care should be taken when threading the cylinder to the regulator to engage threads correctly to achieve the proper and intended connection. When disconnecting or connecting the gas cylinder, be careful that the regulator does not strike the grill, the ground, or any other surface. Replace the protective cap over the threaded cylinder connection when removed from grill. If any difficulty at all occurs when connecting or disconnecting the cylinder to the regulator assembly, contact your local gas supplier for assisstance. When connecting the LP gas cylinder to the regulator, be sure to hand-tighten until snug. This connection should be inspected for damage and leak tested after connecting. Leak test by brushing a mild soapy solution over regulator connection points and onto seams of LP cylinder. Presence of bubbles indicates a leak. If leaks appear, do not use grill and have regulator and cylinder checked by a qualified gas technician. The threaded cylinder connection should be kept clean and free of dust, dirt, sand or any foreign materials. Clean both regulator and LP cylinder threaded areas prior to connecting cylinder with regulator. Keep any electrical supply cord or fuel supply hose away from any heated surfaces. 3

6 Assembly Instructions Table Top Gas Grill Verify that all parts are included with your Grill BEFORE beginning assembly by checking the Parts List. For your convenience, some parts may be pre-assembled or attached to grill components. If all parts are not included, do not attempt to assemble grill. Return grill to Kmart with receipt for replacement unit. If any parts are missing, call for assistance. Tools needed for assembly: Screwdriver (not provided) Open end wrench (not provided) Lid (1) Bottom Bowl ( 1) Cooking Grid ( 1) Heating Plate ( 1) Gas Regulator ( 1) N N N N N Side Handle ( 2) Lid Vent ( 1) Burner ( 1) Grill Leg( 2) Lid Handle ( 1) K. Brace (2) N N N N N L. Heat Shield (1) M. Washer (1) N N N J A 1:( 1pc) 1/ 4 x3/ 4 2:( 2pcs) 3/ 16 x 3/ 8 G C 3:( 1pc) 5/ 32 x 3/ 8 4:( 4pcs) 3/ 16 x 1-3/4 D H E F K B F 5:( 1pc) 5/ 32 nut 6:( 6pcs) 3/ 16 nut M I L 4

7 Assembly Instructions Table Top Gas Grill J STEP 1: Attach lid vent ( G) by inserting damper bolt ( 3) through lid vent ( G), and lid ( A). Inside of lid, place 1 nut ( 5) onto damper bolt ( 3) and tighten. Attach lid handle ( J) by inserting 2 handle bolts ( 2) through lid handle ( J), lid ( A) and into nut ( 6). 3 5 G A STEP 2: Attach side handle (F) to bottom bowl (B) by inserting 2 handle bolts (4) through handle (F), brace (K) and into bottom bowl (B). Secure bolts (4) with 2 nuts (6). Repeat same procedure for the other handle (F). F K 6 4 5

8 Assembly Instructions Table Top Gas Grill STEP 3: Attach grill leg (I) to bottom bowl (B) by inserting the end of the grill leg (I) through side handle (F) and into the bottom bowl (B). F ` B I I STEP 4: Insert bolt (1) through heat shield (L),washer (M), bottom bowl (B) and into the burner (H). Connect the valve stem of the regulator (E) into the end of the burner (H). WARNING: Failure to securely insert valve stem into burner will result in gas leaking and possible fire and serious personal injury. H M E 1 L 6

9 Assembly Instructions Table Top Gas Grill STEP 5: Place heating plate (D) into bottom bowl (B), then place cooking grid (C) into bottom bowl (B). Place lid assembly onto bottom bowl (B). A C D STEP 6: Fully tighten all nuts & screws at this time. B 1-6 HEATING PLATE GAS REGULATOR SIDE HANDLE LID VENT BURNER GRILL LEG LID HANDLE N N N N N N N N N N K 2 BRACE N L 1 M 1 HEAT SHIELD WASHER N N

10 1. Make sure all hardware is tightened completely before attaching propane gas canister onto Gas Regulator. When assembled properly, all connections will be securely fastened. 2. Attach the propane gas cylinder onto the gas regulator as described in the safety instructions section of this Use and Care Guide. 3. Open lid. Always open lid when lighting. 4. For safety, use a commercial accessory butane lighter, such as a 12 (minimum) trigger style Butane lighter, to light your grill. DO NOT USE CIGARETTES, CIGARS, ROLLED UP PAPER, OR ANY OTHER HIGHLY FLAMMABLE OBJECTS TO LIGHT YOUR GAS GRILL. 5. To light your Gas Grill burner, push down on the gas regulator dial and turn counterclockwise gradually while touching the Butane lighter flame to the burner. CAUTION: IF IGNITION DOES NOT OCCUR IN 3-5 SECONDS, TURN BURNER OFF. WAIT 5 MINUTES FOR GAS TO CLEAR AWAY AND REPEAT THE LIGHTING PROCEDURE. IF THE BURNER SHOULD GO OUT FOR ANY REASON, TURN CONTROL KNOB TO OFF POSITION. WAIT 5 MINUTES BEFORE ATTEMPTING TO RE-LIGHT. If the grill fails to light after the second attempt, call for assistance. 6. With the burner lit, gently close lid and allow grill to warm up for minutes prior to use. 7. Adjust dial on gas regulator to Low, Med or High for your cooking needs. 8

11 Care & Maintenance This unit should be kept in an area clear and free from combustible materials, gasoline and other flammable vapors and liquids. Check to be sure all openings into grill body are free of blockages or debris. Make sure there are no objects or materials blocking the flow of combustion or ventilation. When grill is not use, turn regulator knob to OFF, and remove propane cylinder from regulator. The propane cylinder must be disconnected when the appliance is not in use. For outdoor use only, if stored indoors, detach cylinder and leave it outdoors. Cylinders must be stored out of reach of children. Important First-time use: It is important that the grill be lit and allowed to operate at least 30 minutes before any food is placed on the grill grid. Some smoke may appear during the initial operation of the grill. This is normal burn-off of materials used during manufacturing. After initial heating, grill is ready for use. After burning off the grill, spray the cooking grid, and inside of the lid, so food does not stick to the grid and the inside is easier to clean. THIS COOKING APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED IN A BUILDING, GARAGE OR ANY OTHER ENCLOSED AREA. MOVING INSTRUCTIONS CAUTION: Never move the grill with burner lit. Transporting grill: Make sure gas control is off. Disconnect propane cylinder from regulator. Remove regulator from grill. Be sure grill has completely cooled for at least 30 minutes. Setting up for use: Find a flat surface. Grill must be on a level surface to operate properly. WARNING: To ensure that it is safe to eat, food must be cooked to the minimum internal temperatures listed in the table below. USDA* Recommended Safe Minimum Internal Temperatures Beef, Veal, Lamb and Pork: Whole Cuts** 145 F Fish 145 F Beef, Veal, Lamb and Pork: Ground 160 F Egg Dishes 160 F Turkey, Chicken & Duck: Whole, Pieces & Ground 165 F *United States Department of Agriculture. **Allow meat to rest three minutes before carving or consuming. 90 Day Limited Warranty If this BBQ-Pro product fails due to a defect in material or workmanship within 90 days from the date of purchase, return it to any Kmart store or other BBQ-Pro outlet in the United States with your proof of purchase for free replacement. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Kmart Corporation, Hoffman Estates, IL For further information, contact the manufacturer, toll free at

12 Made in / Hecho en CHINA for Kmart Corporation, Hoffman Estates, IL SHOP kmart.com See our extensive assortment of outdoor living products on-line at and

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