Buffeted Packages. $20 Package. $30 Package LUNCH. Pricing $20 Per Person Plus Tax and Fees. Pricing $30 Per Person Plus Tax and Fees HORS D OEUVRES
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1 Catering Menu 1
2 2 General Information Booking Confirmations/Deposits In order to secure your function, a signed confirmation letter with credit card information must be received. Credit card s will be charged before delivery or catering event. Bills can be paid with cash, credit card, or cashier s check. Personal checks are not accepted. Food Packages Enclosed are Estia s Catering Packages. Menus must be confirmed at least one week prior to booked event with a banquet order form requiring your signature. All of our prix-fix menus can be customized specifically for your event. Catering Event Fee and Taxes Food, beverages and other services provided by Estia will be subject to state and local taxes. The 18% catering fee is an extra cost for full service events. See Page 14 for more details Plates, Utensils, Chafers, Etc.. All serving utensils are subjected to an extra cost. Please see last page of catering packet for extra fees. Full Service Catering Full service catering requires our professional servers and kitchen staff. Each server and chef will require a 3-hour minimum. Servers and Chefs are charged by the hour. Please see last page for details. Cancellations Cancellation are only allowed 48 hours prior to event delivery time. Any cancellation 24 hours or less will be charged 50% of the final bill.
3 3 LUNCH Packages
4 LUNCH Buffeted Packages 4 $20 Package Full Service or Drop Off Delivery 15 person minimum HUMMUS Served with Pita and Vegetables ROMAINE Tossed in a creamy caper dill dressing and crumbled feta cheese topped with oregano croutons and shredded kefalograviera ENTREES BEEF SOUVLAKI Ground beef and veal skewers CHICKEN SOUVLAKI Marinated chicken skewers with peppers and onions SPANAKORIZO Spinach Rice GREEK COOKIES $20 Per Person Plus Tax and Fees $30 Package Full Service or Drop Off Delivery 15 person minimum HUMMUS Served with Pita and Vegetables SPANAKOPITA ROMAINE Tossed in a creamy caper dill dressing and crumbled feta cheese topped with oregano croutons and shredded kefalograviera ENTREES CHICKEN SOUVLAKI Marinated chicken skewers with peppers and onions SHRIMP SOUVLAKI Shrimp and swordfish skewered with sweet Viladia onions and cherry tomatoes SPANAKORIZO Spinach Rice GREEK COOKIES $30 Per Person Plus Tax and Fees Beverages: Soda and Water Available for $5 per person
5 LUNCH Buffeted Packages 5 $40 Package Full Service or Drop Off Delivery 15 person minimum 1 pint per 15 people SPREAD PIKILIA Traditional Greek spreads including tzatziki, melitzano, and Htpiti served with grilled pita and vegetables SPANAKOPITA ROMAINE Tossed in a creamy caper dill dressing and crumbled feta cheese topped with oregano croutons and shredded kefalograviera $50 Package Full Service or Drop Off Delivery 15 person minimum 1 pint per 15 people SPREAD PIKILIA Traditional Greek spreads including tzatziki, melitzano, and Htpiti served with grilled pita and vegetables SPANAKOPITA HORIATIKI Country salad with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed in a red wine vinaigrette ENTREES ROASTED CHICKEN Served over caramelized onion and yogurt orzo MIXED SEAFOOD SKEWERS Shrimp and swordfish skewered with sweet Vidalia onions and cherry tomatoes PASTA A LA GRECCA Rigatoni with sautéed spinach, over roasted tomato and feta cheese GREEK COOKIES $40 Per Person Plus Tax and Fees Beverages: Soda and Water Available for $5 per person ENTREES SEA BASS Mediterranean Sea Bass served with ladolemeno and capers ROASTED CHICKEN Served over caramelized onion and yogurt orzo LAMB ORZO Lamb sautéed with white wine tomatoes and feta and tossed with orzo pasta GRILLED VEGETABLES Zucchini, Eggplant, Squash, Carrots, and Fennel are grilled, served with a mint yogurt sauce KARIDOPITA $50 Per Person Plus Tax
6 6 DINNER Packages
7 DINNER Buffeted Packages 7 $35 Package Full Service or Drop off Delivery $45 Package Full Service or Drop off Delivery Minimum of 15 people HUMMUS Served with Pita and Vegetables SPANAKOPITA ROMAINE Tossed in a creamy caper dill dressing and crumbled feta cheese topped with oregano croutons and shredded kefalograviera MAIN COURSE ROASTED CHICKEN Served over caramelized onion and yogurt orzo BEEF SOUVLAKI Ground beef and veal skewered PASTA A LA GRECCA Rigatoni with sautéed spinach, oven roasted tomato and feta cheese KARIDOPITA $35 Per Person Plus Tax Minimum of 15 people SPREAD PIKILIA Traditional Greek spreads including tzatziki, melitzano, and Htpiti served with grilled pita and vegetables SPANAKOPITA HORIATIKI SALATA Country salad with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed in a red wine vinaigrette MAIN COURSE ROASTED CHICKEN Served over caramelized onion and yogurt orzo SHRIMP SOUVLAKI Shrimp skewered with Vidalia onions, peppers and tomatoes PASTA A LA GRECCA Rigatoni with sautéed spinach, over roasted tomato and feta cheese GRILLED VEGETABLES Zucchini, Eggplant, Squash, Carrots, and Fennel are grilled, served with a mint yogurt sauce BAKLAVA Beverages: Soda and Water Available for $5 per person
8 $55 Package DINNER Buffeted Packages $65 Package Full Service or Drop off Delivery Full Service or Drop off Delivery 8 Minimum of 15 people GRILLED CALAMARI Pan grilled tender rings of fresh calamari served with lemon and a spicy marinara sauce SPREAD PIKILIA Traditional Greek spreads including tzatziki, melitzano, and Htpiti served with grilled pita and vegetables ROMAINE Tossed in a creamy caper dill dressing and crumbled feta cheese topped with oregano croutons and shredded kefalograviera HORIATIKI SALATA Country salad with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed in a red wine vinaigrette MAIN COURSE SALMON Grilled with lemon, olive oil and capers LAMB ORZO Lamb shank sautéed with white wine, tomatoes and feta Served with orzo pasta PASTA A LA GRECCA Rigatoni with sautéed spinach, oven roasted tomato and feta GRILLED VEGETABLES Zucchini, Eggplant, Squash, Carrots, and Fennel are grilled, served with a mint yogurt sauce Baklava $55 Per Person Plus Tax Minimum of 15 people SPREAD PIKILIA Traditional Greek spreads including tzatziki, melitzano, and Htpiti served with grilled pita and vegetables ] MINI CRAB CAKES Fresh Jumbo and Colossal Crabmeat served with mustard aioli OCTOPODI Charcoal grilled octopus with red and white onions, dill, roasted peppers, capers, parsley and red wine vinaigrette ROMAINE Tossed in a creamy caper dill dressing and crumbled feta cheese topped with oregano croutons and shredded kefalograviera HORIATIKI SALATA Country salad with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed in a red wine vinaigrette MAIN COURSE SEA BASS Whole grilled European sea bass served off the bone with ladolemeno, capers, chopped parsley and spanakorizo LAMB CHOPS Lamb Chops marinated for three days in olive oil, lemon and fresh herbs, served with tzatziki and Greek fries ROASTED CHICKEN Served over caramelized onion and yogurt orzo Karidopita $65 Per Person Plus Tax Beverages: Soda and Water Available for $5 per person
9 Light Hors d oeuvres COCKTAIL PARTY Catering Packages Heavy Hors d oeuvres Full Service or Drop off Delivery Full Service or Drop off Delivery 9 Minimum of 15 people GREEK SPREADS SPREAD PIKILIA Traditional Greek spreads including tzatziki, melitzano, and Htpiti served with grilled pita and vegetables HUMMUS Served with Pita HORS D OEUVRES Please select 3 of the following: SPANAKOPITA TIROPITES Ricotta and feta cheese wrapped in homemade phyllo dough brushed with extra virgin olive oil and baked CUCUMBER CIRLCES Think slices of cucumbers and topped with a quenelle of tzatziki, htipiti and melitzano LAMB MEATBALLS Miniature lamb meatballs MINI CHICKEN SKEWERS Marinated Chicken skewers served with tzatziki MINI BEEF SKEWERS Ground beef and veal skewers served with tzatziki Greek Cookies $25 Per Person Plus Tax Minimum of 15 people GREEK SPREADS SPREAD PIKILIA Traditional Greek spreads including tzatziki, melitzano, and Htpiti served with grilled pita and vegetables HUMMUS Served with Pita HORS D OEUVRES Please select 5 of the following: MINI CHICKEN SKEWERS Marinated Chicken skewers served with tzatziki MINI BEEF SKEWERS Ground beef and veal skewers served with tzatziki SPANAKOPITA TIROPITES Ricotta and feta cheese wrapped in homemade phyllo dough brushed with extra virgin olive oil and baked MINI CRAB CAKES Fresh Jumbo Lump Crabmeat served with mustard aioli LAMB LOLLIPOPS Baby New Zealand lamp chops PSAROPITA Leeks, scallions, feta, kasseri and salmon rolled in phyllo DOLMADES Valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves Baklava $35 Per Person Plus Tax Beverages: Soda and Water Available for $5 per person
10 10 A La Cart Catering
11 HORS D OEUVRES A La Cart Catering 11 Greek Spreads Seafood $28 Per Pint HTIPITI Roasted red pepper, jalapeños and feta TZATZIKI Yogurt with cucumbers, garlic and dill MELITZANO SALATA Smoked eggplant, red peppers, mayo and garlic HUMMUS Chickpeas, garlic, olive oil, cayenne and lemon TARAMA Carp roe, potato purée and olive oil Meat Minimum order 1 dozen PSAROPITA 35 Salmon with leeks, scallions, feta, kasseri rolled in phyllo MINI CRAB CAKES 50 Fresh Jumbo and Colossal Crabmeat from Maryland served with mustard aioli JUMBO GRILLED SHRIMP 65 Jumbo gulf shrimp tossed with brandy infused ladalemono COD FRITTERS 30 Cod and potato combined and lightly fried CHILEAN SEA BASS SKEWERS 35 Fresh skewers of Chilean sea bass marinated in herbs and extra virgin olive oil, charcoal grilled Vegetarian Minimum order 1 dozen BRAISED LAMB IN PHYLLO 45 Shredded lamb, onions, garlic and cheese rolled in phyllo LAMB LOLLIPOPS 75 Baby New Zealand lamp chops LAMB MEATBALLS 20 Miniature beef and lamb meatballs MINI CHICKEN SKEWERS 32 Marinated Chicken skewers served with tzatziki MINI GROUND BEEF SKEWERS 32 Ground Beef and veal skewered, served with tzatziki Minimum order 1 dozen SPANAKOPITA 20 TIROPITA 20 Triangle shaped cheese pie DOLMADES 35 Rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves ESTIA CHIPS 19 Zucchini & eggplant cut thin and lightly fried, served with tzatziki Server Available for butlered and buffeted service: $35 per hour (3 Hour Minimum) Offered: full service or drop off delivery service (Extra Fees May Apply) Beverages: Soda and Water Available for $5 per person
12 BUFFET A La Cart Catering 12 *Most items require hour notice* Salads Entrees Feeds People Per Pan HORIATIKI SALATA 125 Country salad with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed in a red wine vinaigrette ROMAINE 95 Tossed in a creamy caper dill dressing and crumbled feta cheese topped with oregano croutons and shredded kefalograviera KALE SALATA 115 Baby Kale, sliced apples, fried chickpeas, red onions, olives, feta cheese, cucumbers, cherry tomatoes, dijon-sherry vinaigrette ARUGULA SALATA 115 Arugula, almonds, cherry tomato, shaved kefalograviera cheese and sweet balsamic vinaigrette Full Size Skewers Per Dozen CHICKEN SOUVLAKI 45 Marinated chicken skewers with peppers and onions BEEF SOUVLAKI 45 Ground beef and veal skewered SHRIMP SOUVLAKI pieces of shrimp skewered with sweet Vidalia onions and cherry tomatoes SEAFOOD SOUVLAKI 120 Shrimp, and swordfish and skewered with Vidalia onions, peppers and tomatoes Feeds People Per Pan PASTA A LA GRECCA 90 Rigatoni with sautéed spinach, oven roasted tomato and feta cheese SWORDFISH SKEWERS 325 Grilled with tomato, onions, peppers, lemon and olive oil HALIBUT STEAK 325 Grilled with tomato, onions, peppers, lemon and olive oil SHRIMP WITH ORZO 210 With white wine, tomatoes and feta MOUSSAKA 210 Greek casserole layered with seasoned beef, sliced eggplant, potatoes and topped with béchamel PASTICHIO 200 Greek style lasagna layered with seasoned beef and pasta topped with a béchamel ROASTED CHICKEN 275 Served over caramelized onion and yogurt orzo SALMON 280 Salmon grilled served with lemon, olive oil and capers SEA BASS 300 Mediterranean Sea bass served with lemon, olive oil and capers Sides $40 Per Pan OVEN ROASTED POTATOES BAKED VEGETABLE STEW GREEK FRIES SPINACH RICE GRILLED VEGETABLES FETA TOMATO ORZO
13 13 Selections Feeds People Per Pan Karidopita 180 Ground walnuts are the base for this traditional Greek cake which is finished with a Greek honey syrup Buffeted: $180 per pan (36 half pieces) Galactobourico 120 Semolina custard wrapped in filo with orange, lemon zest syrup Buffeted: $120 per pan (36 half pieces) Baklava 180 Layered Phyllo with almonds and walnuts in a honey syrup Buffeted: $180 per pan (36 half pieces) Kourabyedes $10 Per Dozen Greek Almond Cookies
14 Full Service Additional Fees 14 All Orders are Subjected to an 8% Sales Tax Full Service Catering Fee Drop off Disposables An 18% Catering fee will be added your final bill for full service catering and set up. This fee includes delivery, pick up, full set up and tear down. PLASTIC PLATES....Included SERVING UTENSILS/NAPKINS.. Included CHAFERS/STERNOS....$5 per chafer PLASIC CUPS....$.10 per cup To -Go Deliver Fee Tables/Chair/Tableware $30...For Orders $500 of below $50 For Orders $1000 or below $75...For Orders $1500 or below $ For Orders $2000 or below 18% Charge...For Orders more than $2000 The following items are available for rent. For pricing and delivery information, speak with your banquet coordinator. CHAIRS ROUND TABLES 8 FOOT TABLES 6 FOOT TABLES DINNER PLATES WATER GLASSES WINE GLASSES SILVERWARE Additional Labor Costs Additional Linens Cost *Lunch/Cocktail Event--3 Hour Minimum* *Dinner--4 Hour Minimum* SERVER.....$35 per hour COOK.. $45 per hour PORTER.....$25 per hour SUPERVISOR...$55 per hour 90 x 90 Linens (round table)......$10 per linen 120 x 60 Linens (8ft table)... $8 per linen Napkins.$1 per napkin
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More informationTHE OLIVE TREE. Olive Tree Specials. Appetizers. Salads. Dinner Menu MARYLAND CRAB CAKES
Appetizers Calamari Served with lemon wedges and marinara sauce. $8.95 Mozzarella Sticks Breaded mozzarella fried golden brown. $7.25 Spanakopita (Spinach Pie) Layers of filo, spinach, and feta cheese
More informationContemporary Mediterranean cuisine with a strong Greek influence
PRIVATEDINING Contemporary Mediterranean cuisine with a strong Greek influence Following the success of the concept's flagship location in Baltimore, the Atlas Restaurant Group opened Ouzo Bay in Boca
More informationmonday themed lunch Lunch Enhancement TASTE OF ROME Minimum 15 Guests - Included in Meals and Meeting Package
monday themed lunch TASTE OF ROME Freshly Baked Focaccia Bread, Extra Virgin Olive Oil and Balsamic Vinegar Caprese Salad drizzled with Olive Oil and topped with freshly chopped Basil Spinach Salad with
More informationItalian. Garlic PASTA SOUP BASIL. Marscarpone. Marinara Olive Oil SAGE. Cheese CATERING. Bruschetta. Ziti. Cream. Cucumber. Onion. Pesto.
Fettucine Penne Bruschetta Caprese Lasagna Shrimp Salad Angel Hair Meatballs SOUP Canneloni Marsala Broccoli Garlic Artichokes Mozzarella Roasted Vegetables Italian Alfredo Pink Sauce Garlic Knots Tomatoes
More informationWedding Catering Menu
Wedding Catering Menu Fenwick Inn 13801 Coastal Highway Ocean City, MD 21842 Phone: (410) 250 1100 E-mail: info@fenwickinn.com Congratulations! Let us help you make all your wedding dreams come true and
More informationMezedes and Orectica Appetizers Begin your dining with our delicious variety of unique hot and cold mezedes. Cold Taramosalata - Fish Roe Spread 6.
Mezedes and Orectica Appetizers Begin your dining with our delicious variety of unique hot and cold mezedes. Cold Taramosalata - Fish Roe Spread Delicate spread of pureed fish roe and potatoes with olive
More informationContemporary Mediterranean cuisine with a strong Greek influence
PRIVATEDINING Contemporary Mediterranean cuisine with a strong Greek influence Following the success of the concept's flagship location in Baltimore, the Atlas Restaurant Group opened Ouzo Bay in Boca
More informationBreakfast Compliments. Continental Breakfast Buffet. Bagel Buffet. Hot Cereal Buffet
Minimum order $100.00 Free Delivery Full Service Catering or Drop-Off Plates, Napkins, Utensils & Condiments Included Breakfast Compliments Orange Juice Box-of-Joe Coffee (96 ounce; serves 8) Box-of-Chai
More informationPARTY TAKE-0UT CATERING MENU $ minimum order Prices are per person ** requires 10 orders minimum for each item
PARTY TAKE-0UT CATERING MENU $125.00 minimum order Prices are per person ** requires 10 orders minimum for each item SALADS Caesar 4.00 Garlicky Caesar dressing Homemade croutons 4.00 Hearts of Palm and
More informationDoing it right since 1948.
Our group platters are perfect for everything from office luncheons to family gatherings. All items are available for pickup or delivery, and include disposable plates, napkins, and utensils. Doing it
More informationTapas &Appetizers. cilantro and fried to a golden crisp. Served with Southwest Ranch 5.95
Tapas &Appetizers Hummus Homemade recipe, lightly flavored with lemon and garlic. Served with pita wedges. 5.95 Tzatziki Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges.
More informationOREKTIKA ~ APPETIZERS
OREKTIKA ~ APPETIZERS ZESTA ~ HOT SAGANAKI $ 7.50 Imported Greek cheese, flamed in brandy GARIDES SAGANAKI $ 9.25 Shrimp sautéed in fresh tomato, wine and Feta cheese KALAMARI TIGANITO $ 9.00 Fried squid
More informationOREKTIKA APPETIZERS 1 lb. serves 8 to 10 people
CATERING OREKTIKA APPETIZERS 1 lb. serves 8 to 10 people htipiti spicy Feta spread creamy blend of roasted hot peppers and Feta taramosalata fish roe spread delicate puree of cured fish roe and potatoes
More informationDEPOSITS AND CANCELLATION
CATERING MENU Whether you re hosting a corporate meeting or event, an intimate cocktail party, a family celebration, or just a casual get together with close friends, we approach every event with individually
More informationCONTINENTAL BREAKFAST**
CARDEL CATERING CORPORATE DROP-OFF MENU 510-239-4447 We use fresh local produce whenever possible and Artisan Bread from Metropolis Baking in Berkeley, CA We roast all of our meats. We do NOT use any deli
More informationCLASSIC TO GO WINTER CORPORATE MENU
CLASSIC TO GO WINTER CORPORATE MENU SANDWICHES SOUPS SALADS COMBO OPTIONS: costs are per person, 10 person minimum, increase in increments of 5 SOUP + SALAD $8.50 select one soup and one salad SOUP + HOMESTYLE
More informationFAMILY RESTAURANT. 942 Cole Harbour Road Dartmouth, Nova Scotia B2V 1E
FAMILY RESTAURANT 942 Cole Harbour Road Dartmouth, Nova Scotia B2V 1E6 434-6402 www.palladiumfamily.ca info@palladiumfamily.ca appetizers Spanakopita (V) Spinach and feta cheese sautéed in olive oil with
More informationRENTAL RATES BANQUET MENUS th Street SE Ada, MI 49301
RENTAL RATES BANQUET MENUS 8375 36 th Street SE Ada, MI 49301 SATURDAY EVENING ROOM RENTAL INDOORS: $1,250 SATURDAY EVENING ROOM RENTAL TENT: $1750 FRIDAY ROOM RENTAL INDOORS: $650 FRIDAY EVENING ROOM
More informationPeachTree Catering Selections. We Have a Plan For You!
The PeachTree Catering can provide a host of items and choices of food that you can mix and match to your taste. From casual Sandwich Platters, to complete Full-Course Meals, and even specialty Carved
More informationPRIVATE DINING. Informational Packet Piedmont Road NE Atlanta
DINING Informational Packet 3085 Piedmont Road NE Atlanta 30305 404.528.2985 Vanessa Sanchez vsanchez@buckheadrestaurants.com Private Parties Dear Guest, Thank you for choosing to have your private event
More informationMENU. Salads & Appetizers
Salads & Appetizers Our salad mix has romaine lettuce, tomatoes, red onions, cucumbers and garbanzo beans. Add breaded or grilled chicken or gyro meat to any salad for $1.89. Salates (Salads) Caesar Salad
More informationSANZARI'S NEW BRIDGE INN 105 OLD NEW BRIDGE ROAD NEW MILFORD, NEW JERSEY (PHONE) (FAX)
SANZARI'S NEW BRIDGE INN 105 OLD NEW BRIDGE ROAD NEW MILFORD, NEW JERSEY 07646 201.692.7700 (PHONE) 201.692.0005 (FAX) 201.692.7956 (FAX) HOURS OF OPERATION CATERING OPEN 7 DAYS LUNCH & DINNER ALL DAY
More informationContemporary Mediterranean cuisine with a strong Greek influence
PRIVATEDINING Contemporary Mediterranean cuisine with a strong Greek influence Following the success of the concept's flagship location in Baltimore, the Atlas Restaurant Group opened Ouzo Bay in Boca
More informationmartinandfitch.com
SEASONAL WORKPLACE LUNCH MENUS SAMPLE DAY 1 Chicken Milanese Vegan Lasagna with House Made Cashew Ricotta Barley with Kale Pesto, Asparagus + Peas Roasted Tri-Colored Spring Carrots with Harissa, Yogurt
More informationWedding Catering Menu
Wedding Catering Menu Fenwick Inn 13801 Coastal Highway Ocean City, MD 21842 Phone: (410) 250 1100 E-mail: info@fenwickinn.com Congratulations! Let us help you make all your wedding dreams come true and
More informationThe Perfect Wedding Reception
Home of the Famous Chicken Madeira Presents The Perfect Wedding Reception ALL INCLUSIVE PACKAGE Our all inclusive Wedding Package has been designed to bring the Bride and Groom the highest quality vendors
More informationHelen Greek Food and Wine
Helen Greek Food and Wine Catering Menu Most items are available as small pieces that can be passed as hors d'oeuvres, individual plated portions (composed dishes), half trays (about 10 portions), full
More informationHors d oeuvres. Hummus & Pita GF with the Exception of Pita Points Roasted Garlic Hummus with Pita Points for Dipping
pring Marriott Ranch Gold 2019 Cup g n i r p S up C d l o G Hors d oeuvres Smoked Seafood Board Smoked Trout Filets and Sliced Smoked Salmon Served with Cream Cheese, Capers, Red Onions, Lemons, Hard-Boiled
More informationBusiness Catering Menu
MICHELIN RATED Business Catering Menu The Cuisine Dio Deka embraces the culture of filoxenia, the Greek word for traditional hospitality, in which a stranger (xenos) is instantly made a friend (filos)
More informationHors d Oeuvres. Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl. Small Bites
Hors d Oeuvres Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl Small Bites Basil Chicken Skewer Tomato & Mozzerella Skewer Smoked Mozzarella Risotto Ball $2 per piece Lia s Chorizo Pig in
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City View Event Center Dinner Menu Cold Hors d Oeuvres Priced per dozen, minimum order two dozen per item Tea Sandwiches Filled with Your Choice of Egg Salad, Ham Salad or Chicken Salad Celery Barquettes
More informationThird Street Catering
For additional information, contact Marty Moore Phone: 740.525.4505 E-Mail: catering@thirdstreetdeli.net Third Street Catering 430 Third Street, Parkersburg WV 26101 MISSION To exceed your expectation
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MENU SELECTIONS WELCOME Southern Foodservice Management is pleased to present our catering menu. We offer a delicious array of food and beverage selections designed to meet the needs of your customers
More informationAPPETIZERS & HORS D OEURVES
COLD APPETIZERS & HORS D OEURVES Cherry Tomatoes stuffed with Dill Cream Cheese $30 GF/ V Smoked Salmon in a Basil Cream Cheese Wrap $30 Roasted Garlic Bruschetta served on a Crostini $26 V Dolmades (Stuffed
More informationLunch. Entrées. Mars, PA. Soup All luncheon selections include a cup of soup du jour. Sides Sandwiches served with choice of coleslaw or french fries
Entrées choose up to four options Lunch _ Pecan Crusted Chicken & Spinach Salad Fresh spinach, hard boiled egg, bacon, pecan breaded chicken, honey mustard dressing 12.00 _ Mediterranean Pasta Artichoke
More informationCATERING MENU BAKERY DAIRY. Fresh Seasonal Berries, House-Made Granola, Low-Fat Greek Yogurt. BREAKFAST BUNDLES A SOUTHERN START
CATERING MENU BAKERY ASSORTED BAGELS $18 DOZEN / $9 HALF Plain & Everything Bagels, Cream Cheese. ASSORTED MUFFINS $30 DOZEN / $15 HALF Apple, Peach, & Blueberry Muffins, Whipped Honey Butter. MINI HAM
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617.248.6886 www.gometrocatering.com Good Food Sets the Mood! Breakfast Menu Eye Opener $6.50 per person Assorted Danish, Bagels, Muffins, Scones, Breakfast Breads, Bottled Juices, and Gourmet Coffee and
More informationWEDDING MENU. 33 ISLAND AVENUE, PEAKS ISLAND, ME (207) x3
WEDDING MENU 33 ISLAND AVENUE, PEAKS ISLAND, ME 04108 (207)766-5100 x3 Hors D Oeuvres Displays Vegetable Crudités with Dip $125 Cheese, Fruit & Cracker Tray $185 Brie en Croute with Fresh Fruits, Crackers
More informationAvon Oaks Country Club Detroit Road Avon, OH
Avon Oaks Country Club 32300 Detroit Road Avon, OH 44011 440-808-8255 Banquet Menu 2018/2019 Sit-down Service Single Entrée Plated Dinner $41.00 pp One Meat Entrée Plated Side Salad with choice of two
More informationBREAKFAST SELECTIONS
WELCOME ~Our Promise~ At Patsy s Catering by Design we pride ourselves on one thing~ and that s Freshness. From meats, to produce, to right down to the spices and seeking new recipes we can find to create
More information2017 RENTAL RATES BANQUET MENUS th Street SE Ada, MI 49301
2017 RENTAL RATES BANQUET MENUS 8375 36 th Street SE Ada, MI 49301 SATURDAY EVENING ROOM RENTAL: $750 FRIDAY ROOM RENTAL: $650 ARBOR & CEREMONY SITE RENTAL: $250 INCLUDED IN ROOM RENTAL: - CHINA - SILVER
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationROSEWATER MARKET & TAKE AWAY
CATERING + MENU ROSEWATER MARKET & TAKE AWAY 20 SOUTH SUMMER STREET EDGARTOWN MA 02539 508-627-1270 As an extension of our in-market kitchen, Rosewater Market offers a diverse array of catered and made-to-order
More informationTHE MAD GREEK OF CHARLOTTE STARTERS PITA WITH TZATZIKI $3.50 SOUP OF THE DAY $3.95 GREEK FRY BASKET $3.95
THE MAD GREEK OF CHARLOTTE STARTERS PITA WITH TZATZIKI $3.50 SOUP OF THE DAY $3.95 GREEK FRY BASKET $3.95 FRIES TOPPED WITH LEMON JUICE, OREGANO, AND FETA 1 PORK OR CHICKEN SOUVLAKI SKEWER APP $5.95 SERVED
More informationbrownie s café C A T E R E R I N G SPECIAL EVENTS café hours Mon Thurs 8:00am - 6:30pm Friday 8:00am 5:00pm
brownie s café C A T E R E R I N G SPECIAL EVENTS café hours Mon Thurs 8:00am - 6:30pm Friday 8:00am 5:00pm 212-865-6590 info@brownies-cafe.com breakfast (catering only 10 guests and up) CONTINENTAL BREAKFAST
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Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
More informationWe look forward to planning your next event and getting to know you.
Thank you for considering Kenny s Catering for your next catered affair. From a Cocktail Party to Wedding Reception, Kenny s will customize a menu that will compliment the theme of your event. We take
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