Sea and mountain with goat cheese and anchovies.(
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- Geraldine Fleming
- 6 years ago
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1 DRESSINGS AND SALADS Russian salad. (Ensaladilla rusa). Potatoes salad with tunna. (Patatas aliñadas con melva). Grilled peperone with tuna belly.(pimientos asados con ventresca de atún). Mixed salad. (Ensalada mixta). Spinach with reduction of Pedro Ximenez and sauteed with fresh walnuts and garlic. (De espinacas con reducción de Pedro Ximenez y salteado de nueces y ajos frescos). Sea and mountain with goat cheese and anchovies.( Mar y montaña con queso de cabra y anchoas). 3,00 3,00 3,25 6,50 6,50 8,75 6,50 7,75 8,75 Tomato seasoned with melva. (Tomate aliñado con melva). 8,75 BREADS With salmorejo and ham. (Con salmorejo y jamón). With salmorejo and tuna belly. (Con salmorejo y ventresca). With brie cheese and greaves. (Con queso brie y chicharrones). 8,50 8,50 8,50 With condensed milk and anchovies.(con leche condensada y anchoas). 8,50
2 FROM THE TAVERN Bellota iberian ham. (Jamón de bellota). Lamp cheese. (Queso de oveja). Foie alices with a Mistela wine reduction sauce and basil oil. (Virutas de foie con reducción de vino de mistela y aceite de albahaca). Cantabrian imperial anchovies. (Anchoas del cantábrico). Salmorejo Andalusian with ham and hard-boiled egg. (Salmorejo andaluz con taquitos de jamón y huevo duro). 3,25 16,00 12,00 11,75 12,00 7,75 Pionono of salmon with tartara sauce. (Pionono de salmón con salsa tartara). 4,50 Clams to the seaman. (Almejas a la marinera). 12,00 Grilled ocus leg. (Pata de pulpo a la brasa). 16,00 Baby eals with garlic prawns. (Gulas con langostinos al ajillo). 9,75 Assorted croquettes. (Croquetas surtidas). 10,50 Provolone cheese, prawns and mushrooms scampi. (Pavia rellena de queso provolone, langostinos y setas). 10,50
3 FROM THE TAVERN Prawn skewer with rice and garlic mayonnaise. (Brocheta de langostinos sobre arroz cremoso al ali oli). Gratin artichokes hearts filled with bolognese. (Alcachofas gratinadas rellenas de boloñesa de ternera). Burgos blood sausage grilled with mild cheese sauce. (Morcilla de burgos a la parrilla con salsa suave de queso). Lamb sweetbreads with garlic. (Mollejas de cordero al ajillo). 3,75 3,25 10,25 9,75 11,50 10,75 SCRAMBLED Scrambled eggs. (Huevos rotos con jamón). Fried whitebaits with peppers and fried egg. (Chanquetes con pimientos y huevo frito). Golden cod. (Bacalao dorado). 9,75 Scrambled eggs detriana. (Revuelto detriana). Scrambled eggs with blood sausage with pine nuts and raisins. (Revuelto de morcilla con piñones y pasas). 10,25
4 RICES Prawns rissotto. (Rissoto cremoso con langostinos). Pork champs and mushrooms. (Meloso con carrillada y setas). 8,90 With vegetables and soy sauce. (Con verduritas y salsa de soja). 7,90 Black rice with squid in its ink. (Arroz negro con calamares en su tinta). Seafod paella (min. 2 pers./ price pers.). (A la marinera). 11,25 FISH Gratin cod loin with manchego ratatouille and bechamel sauce and emental cheese. (Bacalo gratinado sobre base de pisto manchego y queso emmental suave). 3,75 10,80 Bilbaina cod with baby eels. (Bacalao a la bilbaina con gulas). 3,75 10,25 Grilled tuna loin with caramelized onions and roasted peppers salad. (Lomo de atún a la plancha con cebollita caramelizada y asadillo de pimientos). 14,25 Tuna tataki with goat cheese shavings. (Tataki de atún con virutas de queso de cabra). 4,75 12,75 Grilled bream. (Dorada a la parrilla). 1
5 STEWS Oxtail s lasaña. (Lasaña de cola de toro). Pork chaps chupa chups. (Chupa chups de carrillada ibérica). Veal meatballs in red wine sauce. (Albondigas de novillo al vino tinto). Tripe stew with chickpeas. (Menudo con garbanzos). Spinach with cod fish. (Espinacas con bacalao). 3,75 3,75 10,25 11,25 8,75 8,75 CHARCOAL GRILL Lamb skewers. (Pincho moruno de cordero). Lamb chops. (Chuletitas de cordero a la parilla). Ox steal. (Lomo de buey). Veal tenderloin. (Solomillo de ternera). Beef steak (600gr). (Chuletón de ternera). Iberian pork tenderloin. (Solomillo de cerdo). Iberian pork special cut. (Secreto ibérico). Iberian pork shoulder. (Presa ibérica). Retinto bull burger. (Hamburguesa de retinto). Meat platter 1kg (prey, secret, sirloin, bacon, lizard, Creole). (Parrillada 1kg). 11,00 13,90 13,75 18, ,25 12,00 13,25 11,75 28,00
6 DESSERTS White chocolate bonbon with nuts. (Bombón de chocolate blanco con nueces). Chocolate cake. (Tarta de chocolate). Cheesecake. (Tarta de queso). Tiramisu. (Tiramisu). Chocolate Coulant. (Coulant de chocolate). Fried milk. (Leche frita). Natural pineapple. (Piña natural). Assortment of desserts. (Surtido de postres). 12,00 Service covered per person 0,90 We have at your disposal a letter of allergens ask the waiter
7 MENU From Monday to Thursday (until noon) Holidays No 10,00
8 Bon Appetite!! We hope everything is to your liking and to see them again soon for this detriana your Taberna Restaurant ".
9 C/Rodrigo de Triana nº Sevilla Tfno: tabernadetriana@hotmail.com E T N A R U A ST RE A TA N R E B
10
Pan con alioli Freshly toasted ciabatta bread with homemade mayonnaise Salchichón Ibérico Ibérico sausage 5.5. Lomo Ibérico Ibérico loin 6
appetisers Pan de hogaza Sourdough baked bread 3.5 Selección de panes Selection of fresh baked breads 4 Pan con tomate Freshly toasted ciabatta bread with shredded tomato Pan con alioli Freshly toasted
1.- Green bell peppers of «Padrón» Pimientos del padrón. 2.- Cheese Queso de oveja
Starters 1.- Green bell peppers of «Padrón»... 4.70 Pimientos del padrón 2.- Cheese... 4.90 Queso de oveja 3.-Patatas bravas (Mayonasise with spicy sauce)... 6.50 Patatas bravas con mayonesa y salsa picante
1.- Green bell peppers of «Padrón» Patatas bravas (Mayonasise with spicy sauce) Chicken croquettes with ham... 9.
ANGLÈS Starters 1.- Green bell peppers of «Padrón»... 4.80 Pimientos del padrón 2.-Patatas bravas (Mayonasise with spicy sauce)... 6.60 Patatas bravas con mayonesa y salsa picante casera 3.-Chicken croquettes
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-Green salad with tuna Medley of assorted lettuces, tomato, white asparagus, olives and tuna.
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MENU A p p e t i z e r s : Stuffed Mushrooms / Setas Rellenas $10.50 Portobello Mushrooms in a Garlic Sauce / Setas Portobello al Ajillo $10.50 Fried Calamari / Calamares Fritos $10.95 Ham Croquettes /
ON ARRIVAL ON ARRIVAL TAPAS TAPAS RACIONES RACIONES. Aceitunas - Marinated Spanish olives GF V
FUNCTIONS PACKAGES 1 MENU FIESTA $40 P/P 2 MENU FIESTA $45 P/P Aceitunas Marinated Spanish olives GF V Pincho De Cordero Spiced Lamb Skewers, yoghurt GF Alitas Fried, spiced chicken wings, adobo dressing
MENUS DE BANQUETES BANQUETING MENU
MENUS DE BANQUETES BANQUETING MENU NUESTROS BANQUETES / OUR BANQUETING SERVICE Nuestro menú de banquetes ofrece lo mejor en cocina contemporánea y clásica. Personalice su propio menú. Todos los precios
15 L-V 18 S-D Y FESTIVOS. *con cóctel (Bloody Mary, Mimosa, Bellini) + 3 *with cocktail (Bloody Mary, Mimosa, Bellini)
BRUNCH BENEDICTINE BRUNCH Huevos Benedictine Eggs benedictine TORTILLA BRUNCH Tortilla de patata Spanish omelette IBÉRICO BRUNCH Huevos fritos con jamón ibérico y patatas Iberico ham, fried eggs and chips
Soups. Seafood. Specialty Egg dished. Salads and vegetable dishes. Daily specials available. Please ask our staff.
Starters Torreznos 4,00 Crispy pork crackling Morcilla de Burgos 8,00 Black pudding from Burgos Croquetas 8,00 Croquettes - deliciously smooth home made croquettes with ham and chicken. Ensaladilla 8,00
ON ARRIVAL ON ARRIVAL TAPAS TAPAS RACIONES RACIONES. Aceitunas - Marinated Spanish olives GF V
FUNCTIONS PACKAGES 1 MENU FIESTA $40 P/P 2 MENU FIESTA $45 P/P Aceitunas Marinated Spanish olives GF V Setas Sautéed mushrooms, soft egg, porcini cream, manchego cheese V GF Pulpo Con Chorizo Grilled octopus,
Desayuno / Breakfast Brioche con Crema de Queso, Salmón y Alcaparras Brioche with Cream Cheese, Salmon and Capers
Desayuno / Breakfast Brioche con Crema de Queso, Salmón y Alcaparras Brioche with Cream Cheese, Salmon and Capers Tostada Integral con Huevo Ecológico Escalfado y Aguacate Whole Grain Toast with Poached
El Rustíco Set menue for 2 persons or more. El Rustíco Set menue for 2 persons or more. 325kr per person. Primero. Primero
El Rustíco Set menue for 2 persons or more 325kr per person El Rustíco Set menue for 2 persons or more 325kr per person Primero Pan con aioli Bread and aioli Aceitunas aliñadas Salmón relleno Cream cheese,
Entradas / Entrees. Crema de Auyama / Pumpkin Cream Soup. Ensalada de Pulpo / Octopus Salad
Entradas / Entrees Crema de Auyama / Pumpkin Cream Soup Ensalada de Pulpo / Octopus Salad Carpaccio de res con rucola y queso parmesano Beef carpaccio with rucola and parmesan cheese Tartar de Atun / Tuna
MENU ENGLISH ESPAÑOL
MENU ENGLISH ESPAÑOL ANTIPASTI Tzatziki Dip Greek Dip Made of Yoghurt, Cucumber, Garlic, Lemon. Salsa Griega de Yogur, Pepino, Ajo y Limón. Focaccia Pizza Dough with Olive Oil and Rosemary Pan de Pizza
TAPAS 3,00 (every day available till 7.00 pm) (Todos los días disponible hasta las 19.00hs)
ENTRADAS * STARTERS Sopa del Dia 5,50 Soup of the Day Gazpacho 5,50 Gambas o Pollo al Pil-Pil 10,50 Prawns or Chicken Pil-Pil Carpaccio de Ternera 10,50 Beef Carpaccio Carpaccio de Gambas 10,50 Prawn Carpaccio
MENÚ GENERAL //GENERAL MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 500 Crema de calabaza Cream of pumpkin soup Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with
POSTALES Restaurant. Information Package
Restaurant Information Package Venue Information At GPO Sydney we felt that the center of the city lacked a pure Spanish restaurant and tapas bar that stayed true to Spanish cuisine, wine and culture.
Banquet Menu CHURCH STREET STATION, ORLANDO
Banquet Menu CHURCH STREET STATION, ORLANDO C E V I C H E. C O M Beverage Menu How you select your beverage package is most often determined by the anticipated consumption of your guests. A consumption
LA BODEGA DEL VINO. The authentic taste of Galicia
LA BODEGA DEL VINO The authentic taste of Galicia We are closed on Boxing Day and New Year s Day. Vegetarian options are available. Please inform us of any allergies. An optional 10% service charge will
PARA LA MESA APPETIZERS FOR THE TABLE
CENA PARA LA MESA APPETIZERS FOR THE TABLE BURRATA, TOMATE HEIRLOOM, BERENJENA JAPONESA, ALCAUCIL 16.00 Local burrata, heirloom tomatoes, japanese eggplant, artichokes, maldon sea salt Add 24 month aged
MENÚS PARA GRUPOS GROUPS MENUS
MENÚS PARA GROUPS MENUS ASADOR DEL MAR 2018 menú F 8.1-2018 PARA COMPARTIR / TO SHA Surtido de embutidos Cold cut assortment Ensalada de tomates de temporada y queso fresco Seasonal tomato salad with fresh
MENÚ INFANTIL 1º Y 2º DE PRIMARIA // INFANTS MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 335 Puré de calabaza Pumpkin cream Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with garlic
Joselito Casa de Comidas
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Menu Coronado 60 BIENVENIDA WELCOMING. Copa de Champagne y aperitivos Glass of Champagne & Snacks ENTRANTES STARTERS
Menu Coronado 60 Ensalada Caprese con Aguacate Avocado, Tomato & Mozzarella Salad Melón con Jamón Melon & Serrano Ham Gambas al Pil Pil Spicy Pil Pil Prawns PLATOS PRINCIPALES MAIN COURSE Pechuga de Pollo
Served with Pimentón Chips & Spanish Ensalada Churros filled with Toffee & Ice Cream
Set Menu #1 - $52/person (Min 2 Guests) Black Olive Sourdough & Spanish Olive Oil Spanish Meatballs with Cheese & Romesco Sauce Sautéed Garlic Mushrooms with Haloumi & Spinach --------------- Espetada
Appetizers. Bruscheta at Fiasta Toasted baguette with tomato avocado and mango sauce Baguette tostada con tomate, aguacate, y salsa de mango
Appetizers Bruscheta at Fiasta Toasted baguette with tomato avocado and mango sauce Baguette tostada con tomate, aguacate, y salsa de mango Lumpia Indonesian chicken prawn spring rolls with sweet and sour
MENÚ DIETA //DIET MENU
Lunes 29/10/2018 Martes 30/10/2018 0 0 1 1 2 2 3 3 31/10/2018 0 01/11/2018 1/20 0 0 0 0 0 0 0 0 02/11/2018 Recomendaciones e Puré de judías Creamed beans Montadito de pescado al horno Oven cooked hake
Welcome to Mosh Fun Kitchen, the ultimate conceptual experience. of dining and entertainment. You re about to enjoy delicious food with
Welcome to Mosh Fun Kitchen, the ultimate conceptual experience of dining and entertainment. You re about to enjoy delicious food with a fusion twist, signature cocktails, the best shisha in town and great
Oysters Ostras. Seafood Mariscos
Oysters Ostras Half a dozen of oysters, served with lemon and red wine vinegar. All oysters are creuses with its own distinctive measurement and taste. Media docena de ostras servidas con limón y vinagre
CARRER DE BLANES Nº3, GAVÀ MAR (BCN) TEL:
RESTAURANT DE PAELLES DES DE 1972 CARRER DE BLANES Nº3, GAVÀ MAR (BCN) 08850 WWW.TORREONRESTAURANT.ES TEL: +34 93 633 06 35 salads Crispy Garden Salad with Tuna Fish and Anchovie 7,20 10,20 ENSALADA ILICITANA
Para Picar (To pick, to nibble) 4. Embutidos Rioja. Selection of meats, cheeses, fruits, dips, bread, hummus and salad for sharing
Para Picar (To pick, to nibble) 1. Olivas (V) (G) 3.95 Marinated mixed olives 2. Tabla de pan y olivas (V) (G) 5.50 A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 3. Hummus
APPETIZERS / APERITIVOS
APPETIZERS / APERITIVOS Special Sampler / Surtidos de Aperitivos...$44.00 Grouper fritters, turnovers, fried calamari and stuffed fried plantains (for four) Mero frito, pastelillitos, calamares fritos
MENÚ DIETA //DIET MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 500 Crema de calabaza Cream of pumpkin soup Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with
Carpaccio de buey Cipriani 13.50
ENTRANTES STARTERS Insalata del Chief 8.00 Lechuga mixta con maíz, cebolla roja, zanahoria, pepino, y tomates cherry. Lettuce with corn, red onions, carrots, cucumber and cherry tomatoes. Insalata De Pasta
SUPREMA DE MARISCO Y CALABAZA
SALAD & Soup ENSALADA ESPAÑOLA $24 Traditional butterhead lettuce, green olives, red capsicum, tomato, white tuna belly, spanish salchichón & lomo ibérico with sherry vinaigrette SUPREMA DE MARISCO Y CALABAZA