STARTERS SALADS CATERING MENU
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1 CATERING MENU STARTERS SPINACH PIE ( SPANAKOPITA) Phyllo pastry filled with spinach, feta cheese and spices. Small (15 pieces) Large (30 pieces) DOLMADES Tender grape leaves stuffed with ground beef, rice, tomatoes and herbs. Small (10 pieces) Large (20 pieces) GRILLED OR FRIED PITA CHIPS WITH HUMMUS OR TZATZIKI Small Large SMALL feeds 8-10 people LARGE feeds people SALADS OUR SIGNATURE GREEK SALAD Lettuce, tomatoes, cucumbers, green peppers, red onions, pepperoncini peppers, and olives topped with feta cheese, potato salad and beets. Served with our Homemade Little Greek dressing and grilled pita bread. Small (1/2 pan) Large (full pan) ADD CHICKEN BREAST OR GYRO MEAT Small Large SMALL feeds 8-10 people LARGE feeds people
2 PITAS and WRAPS BUILD YOUR OWN PITA BAR Platter of our famous pitas. Choice of gyro meat, Greek chicken, chicken, veggie or falafel pitas. Comes with lettuce, tomatoes, onions and tzatziki sauce on the side per person (10 person minimum) WRAP PLATTER Choice of assorted wraps cut in half. Grilled chicken, gyro, Greek chicken, veggie or falafel wraps. Small Large SMALL feeds 5-10 people (5 whole wraps cut in half) LARGE feeds people (10 whole wraps cut in half) SMALL feeds people PLATTERS LARGE feeds people CRISP VEGETABLE CRUDITÉ PLATTER A selection of seasonally available vegetables with your choice of hummus, tzatziki or cool ranch dip. SEASONAL FRUIT PLATTER A selection of the freshest seasonal fruits.
3 GRILLED VEGETABLE PLATTER Grilled vegetables including zucchini, eggplant, red peppers, carrots, yellow squash and red onions. GOURMET CHEESE AND FRUIT PLATTER Cheddar, pepperjack, feta, and Colby cheese paired with seasonal fruit. Served with assorted crackers or pita chips. Small Large HOT CRAB AND ARTICHOKE HEARTS DIP Crab, cream cheese, parmesan cheese, artichoke hearts and seasonings served with assorted crackers or pita chips. Small Large MEDITERRANEAN PLATTER Feta, roasted red peppers, marinated artichoke hearts, yellow squash, zucchini, assorted olives, hummus and tzatziki served with pita. Small Large GREEK MARINATED SHRIMP Large shrimp (21-25 per pound) marinated in our Homemade Greek dressing with feta and fresh parsley. Small (2lbs.) Large 90.00(4 lbs.) ENTREES SOUVLAKI TWO CHAR-GRILLED SKEWERS WITH GREEK SALAD Served with rice, pita bread and tzatziki sauce. Chicken 9.99 per person Extra skewer 2.49 per person Steak per person Extra skewer 2.99 per person Lamb per person Extra skewer 2.99 per person
4 GYRO PLATTER Gyro meat served with Greek salad, rice, pita bread and tzatziki sauce per person (10 person minimum) HOMEMADE MOUSAKA OR PASTITSIO Mousaka (Greek Lasagna). Oven baked eggplant, potatoes, ground beef and béchamel sauce. Served with marinara sauce. Pastitsio (Traditional). Pasta, ground beef and béchamel sauce baked to perfection. Served with marinara sauce. Small Large SMALL feeds 5-10 people LARGE feeds people EXTRAS GREEK RICE Small Large SMALL feeds people LARGE feeds people GRILLED PITA PITA CHIPS DOLMADES SPINACH PIE (half) SPINACH PIE (whole) 1.69 per person 2.50 per person 4.99 per person BY THE POUND HUMMUS TZATZIKI SAUCE POTATO SALAD GREEK COLESAW GYRO MEAT 7.99 per pound 7.99 per pound 5.99 per pound 5.99 per pound per pound
5 DESSERTS BAKLAVA PLATTER 2.49 per person ASSORTED DESSERT TRIANGLES 2.19 per person Luscious Lemon, Caramel Apple, Pecan Chocolate Chunk and Meltaway bars DRINKS CANNED SODAS BOTTLED WATER FRESH BREWED ICED TEA per gallon Served with ice, lemons and sweeteners. FRESH LEMONADE per gallon MINIMUM OF 10 PEOPLE REQUIRED FOR CATERING ORDERS. PLATES, UTENSILS, CUPS AND ICE AVAILABLE PER REQUEST. At Little Greek Fresh Grill we understand that delicious food is a key to a memorable occasion. Our catering philosophy is simple: quality food+ exceptional service+ value pricing=good time. From a small gathering in your home or office to a large event, our friendly and helpful team is happy to serve you and your guests every step on the way. Planning your catering has never been easier! Prices are subject to change without notice. Consuming raw or undercook meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
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