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Charlotte Simpson
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1 Appetisers (served with salad and mint sauce) Salmon Tikka.. Lightly spiced fillet cooked in our tandoor oven. Mass Biran Bangladeshi sea water fish fillet (Tellapi), lightly spiced and served with sliced fried onions & pepper. King Prawn Butterfly. Delicately spiced large King Prawn in bread crumbs fried in butter, served in the shape of a butterfly. Garlic King Prawn. Chopped King Prawn spiced & seasoned with garlic. King Prawn Puree... Chopped king prawn lightly spiced and served on a deep fried puree. Mix Platter Piece chicken tikka, 1 onion bhajee and 1 meat somosa. Vegetarian Platter Piece garlic mushroom pakora, 1 onion bhajee and 1 vegetable somosa. Stuffed Khazana. Whole pepper stuffed with lightly spiced mince, chicken and lamb tikka, cooked in our tandoor oven. Garlic Mushroom Pakora.. Finely cut mushrooms mixed with fresh garlic, onions and coriander in a lightly spiced flour paste, deep-fried. Chicken Tikka Pakora... Finely sliced chicken tikka mixed with herbs, onions and coriander in a lightly spiced flour paste, deep-fried. Prawn Puree... Prawns cooked with spices and served on unleavened bread (also available Meat Puree & Vegetable Puree). Tikka Puree. Pieces of Chicken Tikka cooked with special spices and served on unleavened bread. Anorosh Ke Chingri Prawns and pineapple, lightly spiced and served on a deep fried puree. Mix Starter.. Consisting of sheek kebab, chicken tikka and lamb tikka. Chicken or Lamb Tikka. Lightly spiced, marinated in yoghurt and then cooked in our tandoor oven. Tandoori Chicken... Quarter spring chicken, marinated in herbs and light spices and cooked in our tandoor oven. Duck Tikka.. Lightly spiced, marinated in yoghurt and then cooked in our tandoor oven. Rashmi Kebab Mince Lamb in light spices, pan fried and wrapped in an omelette. Sheek Kebab.... Spiced minced lamb grilled in our tandoor oven. Meat or Vegetable Somosa. Triangular shaped crisp fried pastry stuffed with either minced meat or vegetable. Onion Bhajee.. Chopped onions, mixed with special spices and fried in oil, served in a flat-circular shape. Chicken Chat... Cubes of chicken, onions and cucumber mixed with special Chat Masala spice. Aloo Chat. Diced Potatoes, onions and cucumber mixed with special Chat Masala spice. Paneer Tikka.. Home made cubes of cheese, lightly spiced, skewered and then grilled Please inform us if you are allergic to any ingredients or nuts.

2 Tandoori Dishes (Main Course) (served with salad and mint sauce) Chicken Or Lamb Tikka... Boneless pieces of chicken or lamb marinated in yoghurt and spices, cooked in our tandoor oven. Tandoori Chicken.. Half spring chicken on the bone marinated in yoghurt and spices, cooked in our tandoor oven. Tandoori Mixed Grill. Consists of pieces of Chicken and lamb tikka, sheek kebab, tandoori chicken and Nan bread. Duck Tikka. Boneless pieces of duck breasts marinated in yoghurt and spices, cooked in our tandoor oven. Tandoori Sheek Kebab. Minced lamb pungently spiced and cooked in our tandoor oven. Tandoori King Prawns.. 3 large king prawns marinated in spices and yoghurt, before being cooked in our tandoor oven. Shaslick (Chicken or Lamb). Boneless chicken or lamb pieces cooked with special spices and tomato, onion and capsicum in our tandoor oven. Chicken or Lamb Jafrani.. A shaslick styled dish, topped with a sweet and sour sauce. King Prawn Jafrani... Tandoori King Prawns topped with chef s home made sweet & sour sauce. Salmon Ka Tikka... Tender pieces of salmon marinated in yoghurt and then combined with various spices and cooked in the tandoor oven. Vegetable Shaslick Paneer, mixed peppers, tomato, onion, aubergine and courgette- marinated and skewered in our Tandoor oven. Spice Lounge- Collection of Mild dishes Chingri Special... Large king prawns cooked in a rich cocktail sauce. Tandoori King Prawn Masala.. King Prawns cooked in our tandoor oven, served in a mildly spiced oriental sauce with yoghurt, dressed in cream. Xcuti Chicken Sliced whole breast chicken, with a creamy sauce blended from mixed fruits including lychees and pinapple. Topped with coconut. Narkel Chicken or Lamb.... Mild flavoured curry cooked in coconut milk and ground coconut. Duck Tikka Masala Pieces of duck breast fillets cooked in our tandoor oven, served in a mildly spiced oriental sauce with yoghurt, dressed with cream. Chicken or Lamb Tikka Masala... Pieces of chicken or lamb cooked in our tandoor oven, served in a mildly spiced oriental sauce with yoghurt, dressed with cream. Peshwari Chicken or Lamb... Marinated chicken or lamb tikka combined with fresh onion & green pepper then cooked with special massala sauce, ground almond, herbs and cream in a wok. Chicken Tikka Chom Chom A unique dish of bite size pieces of chicken tikka, cooked in fresh mango pulp, ground almond and fresh cream. A smooth and mild sauce, coated with a sliced orange piece. Chicken or Lamb Tikka Lazzat Sliced pieces of grilled chicken or lamb, sizzled in a mild creamy sauce with mixed fruits. A mouth watering combination make this dish an alternative to your traditional flavours. Shahi Chicken or Lamb. Tender pieces of marinated chicken or lamb, cooked in a mild creamy sauce with coconut cream. Chicken or Lamb Tikka Passanda... Cooked with ground almond in a creamy sauce, sprinkled with ground pistachio. Butter Chicken or Lamb... Cooked in a rich sauce of butter, with the use of ground almond and cream

3 Modu Chicken or Lamb Tikka. Bite size chicken or lamb tikka marinated in honey and then flavoured in Indian bay leaves, cooked in a mild sauce. Chicken or Meat Muglai Mild flavoured curry cooked with the tropical fruit lychees. Chicken or Meat Malayan Mild dish cooked with pineapple. Kurma. Available in chicken, meat or prawns. A delicate preparation of cream, yoghurt and coconut powder. Sweet and tasty. King Prawn Kurma... Fresh water Bangladeshi King prawns in a sweet sauce flavoured with cream, yoghurt and coconut powder. Spice Lounge Chef s Recommendations Tandoor King Prawn Bahar. 3 large king prawns cooked in our tandoor oven then cooked in a thick medium strength sauce. Served with a whole green pepper stuffed with pillau rice. This a must try! King Prawn Nawabi... Whole Bangladeshi King Prawns fragranced in garlic, ginger, onions and tomatoes. A medium strength curry, bursting with aroma. King Prawn Sizzler Chopped king prawns, added to chunky pieces of onions and mixed peppers, topped with coriander. A medium strength dish served on an iron skillet. Tandoori King Prawn Rani... King Prawn cooked in our tandoor oven, combined with mincemeat, spinach, onion, special herbs and garlic. A medium strength and medium dry sauce. Mass House Special... Bangladeshi sea water fish fillet (Tellapi), fried with onions, mixed peppers, ginger, jalapeno pepper, spring onion and coriander. Spice Lounge Masli Masala.. Salmon steak fried and then put in a delicately prepared medium strength sauce. Tandoori Mix Grill Special Chicken Tikka, lamb tikka, sheek kebab and tandoori chicken cooked in our Tandoor oven, then put in a light chilli sauce with chopped onions, sliced mixed peppers and spring onion. Fairly hot dish. Special Duck Masala Jalfrazi... Duck breast slices cooked in chopped onions and chef s homemade masala sauce, topped with chillies. Hundi Chicken Half spring chicken on the bone, marinated and cooked in our tandoor oven. Then simmered in a mixed blend of spices with chunky onions and peppers in a spicy sauce. Bangla Chicken..... Traditional Bangladeshi style of cooking. Small cubes of chicken in a spicy mixed sauce with green chillies, crushed garlic and ginger, and onion and pepper slices. Chicken or Lamb Darjiling Sliced chicken or lamb cooked in a bhuna style sauce with spinach and spring onion and melted cheese on top. Medium in strength. Chicken Badsha..... Chicken in a tangy flavoured sauce. Sauce blended with mixed fruits, green pepper, tamarind, soy sauce and coriander. Medium in strength. (The combination give this dish a green colour, but flavoursome) Sobji Chicken or Lamb..... Chicken or Lamb with broccoli, cauliflower, carrots, courgette, shatkora (Bangladeshi lemon)and jalapeno pepper in a medium to spicey sauce. Nepali Korai Chefs special recipe, medium in strength with generous use of green, yellow and red pepper and chunky onion slices. Served on an iron skillet (available in chicken or lamb). Chicken/Lamb or Duck Tikka Rani. Pieces of chicken/lamb or duck tikka cooked in our tandoor oven combined with mincemeat, spinach, onion, special herbs and garlic. A medium strength and medium dry sauce. Chadga Chicken or Lamb. A chef speciality, cooked in a rich sauce of blended peppers and home made whole naga chilli pickle, served in a hot sauce, with a red chilli. Vindaloo hot, but can be prepared to Madras strength

4 Gust Bhuna. Steak style lamb, in a thick sauce. Medium hot, cooked with a variety of peppers. Lamb Khurzi.. Slices of lamb cooked with fresh mince and a boiled egg, in a medium strength moist sauce, with fresh herbs and spices. Bombay Chicken A popular South Indian dish, common to locals. Tender pieces of chicken cooked in a fairly hot sauce with potatoes and a boiled egg. Chicken Tikka Mochomon Also available in lamb. Pieces of grilled chicken or lamb cooked in a medium to fairly hot sauce, added with freshly cut green beans. Manchurian Chicken or Lamb Tikka Sliced pieces of marinated chicken or lamb cooked in a thick rich sweet & sour sauce. Chicken or Lamb Tikka Haripuri Cooked with chefs homemade spices, medium in strength, garnished with mushrooms. Chicken or Lamb Tikka Badami.. Seasoned in ground spices, cooked in a juicy medium strength sauce with chickpeas. Chicken or Lamb Tikka Naga.. A real Vindaloo alternative. A very strong flavoured curry, cooked in a traditional Bangladeshi naga chilli paste. Garlic Chicken or Meat. Pieces of Chicken or meat cooked in chefs own recipe, strong flavoured with garlic. Chicken or Lamb Tikka Rezala Marinated & cooked in a rich sauce with green chillies and yoghurt, then topped with coriander and onions. Chicken or Lamb Tikka Bakara... Grilled chicken or lamb cooked in a thick onion and pepper gravy, with a touch of garam massala an Indian spice. Medium in strength. Chicken or Lamb Tikka Jalfrazi.. Pieces of chicken or meat cooked in chopped onions, ginger, capsicum, tomatoes, green chillies and special spices. Chicken or Lamb Tikka Korai. Pieces of chicken or meat cooked with extra tomatoes, green pepper and medium spices and tossed in an iron korai. Rezala/Bakara/Jalfrazi & Korai available in King Prawns Spice Lounge Special Dish... A mixture of chicken and lamb tikka cooked in chef s secret recipe. Medium in strength Biriani Dishes A mixture of rice and light spices served with a vegetable curry on the side. Chicken/Meat/Prawn Biriani Chicken or Lamb Tikka Biriani... Duck Tikka Biriani King Prawn Biriani Mixed Biriani- (chicken, meat and prawns)... Balti Dishes (includes plain Nan Bread) Medium hot and slightly sour dish cooked with tamarind sauce. Balti- Chicken/Meat/Prawn.. Balti- Chicken Tikka/Lamb Tikka.. Balti King Prawn Vegetable Balti

5 Traditional Dishes (Available in chicken, meat or prawns) Curry- A simple medium spiced dish Madras- cooked in a fairly hot and spicy sauce with a touch of lime 8.50 Vindaloo- Very hot curry cooked in a spicy sauce with potatoes Bhuna- Medium in strength, blended with spices, tomato, onion & coriander Ceylon- A fairly hot curry cooked with coconut 8.50 Mushroom- A medium strength curry with mushrooms 8.50 Sag- A medium strength spinach dish Rogan- Medium in strength with a generous helping of tomatoes, onion and fresh herbs 8.50 Dansak- A sweet, sour, and fairly spicy dish, cooked with lentils Patia- Sweet, sour, fairly hot dish The above traditional dishes are also available in Chicken Tikka or Lamb Tikka The above traditional dishes are also available in Duck Tikka. The above traditional dishes are also available in King Prawns Vegetarian Main Dishes Vegetable Sizzler... Mix vegetables with peppers and onions in a medium strength sauce, served on an iron skillet. Vegetable Kurma Vegetable Masala Vegetable Jalfrazi Mixed Vegetable Curry Vegetable Biriani All the traditional dishes are available in a vegetarian option All vegetarian dishes available in Paneer... Flaming Spice Lounge Specials Chicken Roman Tikka... A flaming curry strengthened with Brandy at the table. Chef s special recipe, medium in strength. Lamb Gosht Tawa. A sharp taste of cointreau sizzled across a delightful mix of medium spices in tender pieces of lamb. Vegetable Side Orders (lightly spiced) Rice Sag Paneer (spinach & cheese) Plain Boiled Rice 2.50 Motor Paneer (peas & cheese) Pillau Rice 2.75 Aloo Paneer (potato & cheese) Vegetable Fried Rice Broccoli Bhajee (with cream) Mushroom Fried Rice Courgette Bhajee Keema Rice (mincemeat) Garlic Mushroom Bhajee Special Fried Rice (egg & peas) Mushroom Bhajee Bombay Potato Sag Aloo (spinach & potato) Chana Aloo (potato & chickpeas) Sag Chana (spinach & chickpeas) Coconut Rice Onion Rice Lemon Rice Garlic Rice Aloo Gobi (potato & cauliflower Tandoori Nan (Bread) Sag Bhajee (spinach) Plain Nan 2.50 Tarka Dal (lentils) Peshwari Nan (coconut & almonds) Mixed Vegetable Curry Garlic Nan Vegetable Bhajee (dry mix vegetables) Keema Nan (minced meat) Cauliflower bhajee Cheese Nan Chana Masala (chick peas) Vegetable Nan Brinjal Bhajee (aubergine) Garlic & Coriander Nan 3.15 Bindi Bhajee (Lady s Finger Okra) Garlic Chilli Nan 3.15 Onion Bhajee Cheese & Onion Nan 3.15

6 Sundries Chapati Tandoori Roti Paratha (unleavened bread fried with butter). Stuffed Paratha (vegetables) Plain Poppadom. 70p Spicy Poppadom. 70p Plain Raitha (home made yoghurt) 1.95 Cucumber Raitha (home made yoghurt with chopped cucumber) 2.15 Green Salad- lettuce, onions, cucumber & tomato Relishes (mango chutney, mint sauce, onion salad and all other home made sauces and pickles) per person 70p Chips 2.25 STAR RATING CERTIFICATE THIS IS TO CERTIFY THAT: Spice Lounge 118 Heath Road Coxheath Kent ME17 4PN HAS ACHIEVED A HYGIENE RATING OF: EXCELLENT Very high standards of food safety management. Fully compliant with food safety legislation. (Maidstone Borough Council - March 2017) (Limited English Dishes available on request) If there is a dish you like which is not on the menu, please ask the management, we will try to cater for your needs. Please inform us if you are allergic to any ingredients or nuts. All prices are inclusive of VAT. All major Credit Cards accepted. Cheques are not accepted.

Starters SHEEKH KABAB 4.50 DARJEELING SPECIAL MIXED STARTER 5.50 RESHMI KABAB 4.50 DARJEELING SPECIAL MIXED STARTER (FOR TWO) 10.

Starters SHEEKH KABAB 4.50 DARJEELING SPECIAL MIXED STARTER 5.50 RESHMI KABAB 4.50 DARJEELING SPECIAL MIXED STARTER (FOR TWO) 10. 93539_Darjeeling-MainMenu pmup 13/12/13 14:20 Page 1 Starters DARJEELING SPECIAL MIXED STARTER 5.50 Platter of chicken tikka, sheekh kabab, samosa, onion bhajee and crispy tiger prawns DARJEELING SPECIAL