DOU330X1. classica ELECTRIC THERMOVENTILATED OVEN,PYROLITIC, DOUBLE 30", CLASSICA, ANTIFINGERPRINT STAINLESS STEEL EAN13: MAIN OVEN
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1 ELECTRIC THERMOVENTILATED OVEN,PYROLITIC, DOUBLE 30", CLASSICA, ANTIFINGERPRINT STAINLESS STEEL EAN13: MAIN OVEN FUNCTIONS: Gross capacity: 123 lt Net volume of the cavity: 103 l 3 digital display Delay start and automatic end cooking program Minute minder Acoustic alarm Electronic thermostatic controls Automatic switch-off when door is opened Door lock during pyrolisi Temperatures: from 30 C to 290 C NEROVISTA glass Lighting when door is opened 3 halogen lamps (20 W) Electrical connection rating (W): 7250 W Frequency (Hz): 60 Hz Current (A): 35 A Voltage (V): 240/208 V SECONDARY OVEN: FUNCTIONS SECONDARY OVEN: Net volume of the cavity: 103 l Delay start and automatic end cooking programm Electronic timer Acoustic alarm Minimum temperature: 30 C Maximum temperature: 290 C Automatic switch-off when door is opened Lighting when door is opened 3 halogen lamps (20 W) ACCESSORIES INCLUDED: Enamelled tray of 20 mm Insert for tray 3 grids 2 meat probes Pair fully extractable telescopic guides
2 Functions Main Oven Auxiliary Oven
3 thermoventilated 76 cm antifingerprint st/steel electric Main Oven Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Circulaire with upper element: Similar to fan with upper element with the added cooking speed of circulaire, ideal for dishes with a crispy topping. When used with the grill the food will brown more quickly. Snowflake: With the switch on this symbol, no heating is possible even if the thermostat is turned. Defrost by time with this function the time of thawing of foods are determined automatically. Defrost by weight: With this function the defrosting time is determined Bread Proving: Air at 40 C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted time. Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works without any time limitations. After you set this option, you can change any parameter in the oven and the lamp, the fan and the light of the knobs are turned off. Remains active only the knob to turn it off. Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Pizza function: Some ovens have an exclusive "Pizza" function which provides direct contact of the refractory stone for cooking pizza with low heating element. This allows cooking pizza in just 3-5 minutes, depending on the filling. This function is also ideal for cooking pies, baked fish and vegetables. Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
4 Auxiliary Oven Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Circulaire with upper element: Similar to fan with upper element with the added cooking speed of circulaire, ideal for dishes with a crispy topping. When used with the grill the food will brown more quickly. Snowflake: With the switch on this symbol, no heating is possible even if the thermostat is turned. Bread Proving: Air at 40 C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted time. Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Pizza function: Some ovens have an exclusive "Pizza" function which provides direct contact of the refractory stone for cooking pizza with low heating element. This allows cooking pizza in just 3-5 minutes, depending on the filling. This function is also ideal for cooking pies, baked fish and vegetables. Low temperature cooking: Cooking at low temperatures. Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Pyrolitic : Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior.
5 thermoventilated 76 cm antifingerprint st/steel electric
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