visit us online: rustysawsmokehouse.com

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Christian Daniels
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1 visit us online: rustysawsmokehouse.com

appetizers & Desserts All our appetizers and desserts are done as seasonal specials, please ask your server for availability. burgers sandwiches Shanty Boy.

YUM! Bleu Ox...................................$10* Our traditional burger topped with bleu cheese and bacon Big Bad Wolf.............................$10.50* A 1/2 lb of pork burger, pulled pork, and bacon topped with sautéed onions and cheese.

.............$12 Bring a fork to the table for this one! Brisket Sandwich.........................$11 Jumbo Brisket Sandwich..................$15 Bring a fork to the table for this one!

50 Santa Maria style Tri-Tip thin sliced with sauteed onions and cheese. Pulled Smoked Chicken Sandwich.........$9 kids Menu (For children under 12 years old please) Kids Chicken Nuggets.

Served with fries. sides ( limited availability ) We try to make at least 6 side dishes fresh daily from scratch. Please ask your server for availability. If we run out, well.

2 appetizers & Desserts All our appetizers and desserts are done as seasonal specials, please ask your server for availability. burgers sandwiches Shanty Boy $11* Loaded with cheese, sautéed onions, and a slice of brisket. River Hog $10* Our traditional burger topped with pulled pork and slaw. YUM! Bleu Ox $10* Our traditional burger topped with bleu cheese and bacon Big Bad Wolf $10.50* A 1/2 lb of pork burger, pulled pork, and bacon topped with sautéed onions and cheese. Lumber Jack $8.50* Taste as big as its name,1/2 Ib cheeseburger with 1 side. Pulled Pork Sandwich $9 Jumbo Pulled Pork Sandwich $12 Bring a fork to the table for this one! Brisket Sandwich $11 Jumbo Brisket Sandwich $15 Bring a fork to the table for this one! Texas Trail Hand $ brisket tacos in tortillas with sauteed onions. Served with 1 side. Santa Maria Steak & Cheese $9.50 Santa Maria style Tri-Tip thin sliced with sauteed onions and cheese. Pulled Smoked Chicken Sandwich $9 kids Menu (For children under 12 years old please) Kids Chicken Nuggets $5 Kids Pulled Pork Sliders $5 Served with fries. Served with fries. sides ( limited availability ) We try to make at least 6 side dishes fresh daily from scratch. Please ask your server for availability. If we run out, well... we re out! - Green Beans - Garlic Mashed Potatoes - Baked * Lunch Beans Special -- 1/4 Carolina lb burgers Slaw* are $3 less. - French Fries - Red Beans & Rice - Dirty Rice - Corn Bread* $3 Regular Size $5 Large Size $2 (*) Noted Sides Only

smokehouse dinners Dinners are served with 2 sides and rolls or tortillas. (You may substitute your bread with cornbread for an additional $1) Carolina-Style pulled pork Pulled Pork Platter.

50 Our pulled pork is cooked a minimum of 12 hours in our Southern Pride smoker. We use local white oak and maple to achieve a good blend of taste and smoke.

mouth treat. TRI-TIP Steak Platter......................$13 TRI-TIP Steak Large Platter*...............$17 TRI-TIP + Pulled Pork Combo*.............$16 TRI-TIP + 1/2 Rack Ribs Combo*...........$24.

...................$20 Brisket + Pulled Pork Combo*............$18 Brisket + 1/2 Rack Ribs Combo*...........$26.50 Brisket has long been a very unpopular cut of meat.

.............$12 Whole Chicken Special Platter For 2.......$20 1/2 Chicken + Brisket Combo*............$18 1/2 Chicken + 1/2 Rack Ribs Combo*.......$25.50 Whole Chicken + 1/2 Rack Ribs Combo For 2.

3 smokehouse dinners Dinners are served with 2 sides and rolls or tortillas. (You may substitute your bread with cornbread for an additional $1) Carolina-Style pulled pork Pulled Pork Platter $12 Pulled Pork Large Platter* $16 Pulled Pork + Brisket Combo* $18 Pulled Pork + 1/2 Rack Ribs Combo* $23.50 Our pulled pork is cooked a minimum of 12 hours in our Southern Pride smoker. We use local white oak and maple to achieve a good blend of taste and smoke. California-Style Santa Maria BBQ Santa Maria-style barbecue is a regional culinary tradition rooted in California featuring Tri-Tip steak cooked over hard wood fl ames to a medium rare melt in your mouth treat. TRI-TIP Steak Platter $13 TRI-TIP Steak Large Platter* $17 TRI-TIP + Pulled Pork Combo* $16 TRI-TIP + 1/2 Rack Ribs Combo* $24.50 CAJUN SAUSAGE Cajun Sausage Platter $12 Cajun Sausage Large Platter* $16 texas-style beef brisket Brisket Platter $15 Brisket Large Platter* $20 Brisket + Pulled Pork Combo* $18 Brisket + 1/2 Rack Ribs Combo* $26.50 Brisket has long been a very unpopular cut of meat. That is until our good friends from Texas learned to cook it low and slow. We cook our brisket for a minimum of 16 hours over low heat. smokehouse chicken 1/2 Smoked Chicken Platter $12 Whole Chicken Special Platter For $20 1/2 Chicken + Brisket Combo* $18 1/2 Chicken + 1/2 Rack Ribs Combo* $25.50 Whole Chicken + 1/2 Rack Ribs Combo For 2.. $27 family style dinners Family Style Dinners for 6 or more. Everyone is in or nobody is in. Kids under 12 are ½ price. Each 2 Meats + 2 Sides $ Meats + Up To 4 Sides $18.50 * There is a $6 charge to split these meals Groups of 8 or More: Please call ahead for reservations. To ensure the quickest service, only the family style meal options are available. All on a single check.

Saw Smokehouse has been serving award winning,

Our barbeque belt is notched with more than 20

What sets us apart from our competitors.

Our commitment to fresh, quality food and attention

We will only use the highest quality meats and

We slowsmoke all meats over hard wood in a

provides a controlled barbeque environment that

Serving you and your guest s quality barbeque is

rustysawsmokehouse.com VISIT US ONLINE: WWW.

COM Menu - Check out our convenient online menu on

4 Your business means the world to us! Please tell us of anything we can improve The Rusty Saw Smokehouse has been serving award winning, authentic BBQ since Our barbeque belt is notched with more than 20 local, national, and international titles. What sets us apart from our competitors... besides 20+ years of award-winning experience: Our commitment to fresh, quality food and attention to detail. We will only use the highest quality meats and ingredients in our recipes. We slowsmoke all meats over hard wood in a state-of-the-art Southern Pride BBQ Pit... the fi nest in the world! This self-basting, wood-burning, rotisserie provides a controlled barbeque environment that simply can t be equaled. We always prepare our side dishes fresh-from-scratch, daily. Serving you and your guest s quality barbeque is the highest priority at The Rusty Saw Smokehouse. You will taste the difference. Check out our complete BBQ history online at VISIT US ONLINE: Menu - Check out our convenient online menu on your mobile phone, at the offi ce, or download and print your own. Daily Specials - See what we re cooking up each day. Catering Calculator - Just plug in the number of people and the items you want and we ll give you the details you re looking for. BBQ Club - Sign up for our BBQ Club today to get special offers on your birthday, important updates regarding the menu and more. Our History - Learn more about Rusty Saw Smokehouse BBQ. menu & website design by: westauburnmedia.com

weekend specials why do we only serve ribs on fridays &

Unlike the OTHER places, we serve our competition style ribs

Our hand trimmed spare ribs are larger and meatier than the

In order to have ribs available at any time of the day or

Pre-cooked, factory made, boil-in-bag or steaming just doesn t

They refer to the cut or where it comes off the hog. St.

We hand trim full spare ribs to a custom St.

5 weekend specials why do we only serve ribs on fridays & saturdays? Unlike the OTHER places, we serve our competition style ribs right out of the smoker. Our hand trimmed spare ribs are larger and meatier than the rest... you ll taste the difference. In order to have ribs available at any time of the day or night, compromises must be made. Pre-cooked, factory made, boil-in-bag or steaming just doesn t cut it. Ribs come in many styles like spare rib and Baby Back. They refer to the cut or where it comes off the hog. St. Louis cut refers to how a spare rib is trimmed. We hand trim full spare ribs to a custom St. Louis style cut that gives you a maximum size rib with the most meat you will ever fi nd. michigan cherry bbq sauce ribs friday nights only (4:30PM Till they re gone!) Michigan cherry ribs done our traditional way with our special cherry sauce and rub. We serve these special hand trimmed spare ribs hot out of the smoker only Friday night! Dinner For 1 Specials Dinner For 2 Specials $17 1/2 Rack $27 $31 $40 & 1/2 memphis style dry rub ribs saturday nights only (4:30PM Till they re gone!) Our very own version of Memphis style dry rubbed ribs slow cooked with a special dry rub that lets you leave the sauce behind! We serve these special hand trimmed spare ribs hot out of the smoker only Saturday night! Dinner For 1 Specials Dinner For 2 Specials $17 1/2 Rack $27 $31 $40 & 1/2

POTATO SKINS BREADED PICKLES EVERYONE S FAVORITE BLT * ONION STRINGS SOURDOUGH REUBEN *

POTATO SKINS BREADED PICKLES EVERYONE S FAVORITE BLT * ONION STRINGS SOURDOUGH REUBEN * Dipping sauces: :, Bleu Cheese, Bill s sauce, Marinara, Alfredo sauce, Sour Cream, Nacho cheese or BBQ sauce. POTATO SKINS Potato skins topped with cheddar cheese and chopped bacon, served with sour cream.