Pepper Statistical Year Book International Pepper Community Jakarta, Indonesia.

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3 Pepper Statistical Year Book International Pepper Community Jakarta, Indonesia. Pruthi J.S. 1976, Spices & Condiments, National Book Trust, New Delhi Production of Organic Spices Spices Board, Cochin. Purseglove J.W; etal, 1981; Spices Vo\ 1 and 2, Tropical Agriculture Series; Longman Scientific and Technical, the UK. Quality Improvement of Chillies Spices Board, Cochin. Quality Improvement of Black Pepper Spices Board, Cochin. Quality Improvement of Turmeric 1995, Spices Board, Cochin. Quality Requirements of Spices for Export Spices Board, Cochin. Ridley Henry N, 1912, Spices, Mac Millan & Co, London Research Highlights All India Coordinated Research Project on Spices. Indian Institute of Spices Research, Calicut Samrudhi; Compilation on Sustainable Agriculture, Praramba, 18/1, Ali Asker Road, Bangalore Spices & Herbs, IGCC Market Reports 12, Indo-German Chamber of Commerce; Mumbai. Spices: A Survey of the World Market; Volume II Selected Markets in North and Latin America, Asia and the Pacific, The Middle East and North Africa, International Trade Centre UNCTAD GATT Geneva Silver Jubilee Special Agricultural Hand Book Teachers' Organisation of Kerala Agricultural University. Silver Jubilee Indian Society for Plantation Crops Souvenir, August it

4 Central Plantation Crops Research Institute (Indian Council of Agricultural Research) Kasaragod Selected Markets for Ginger and its derivatives with special reference to dried Ginger Tropical Products Institute, London. Turmeric Reference Book 1992, Spices & Oil Seeds Exchange Ltd. The Global Spice Trade and the Uruguay Round Agreements, 1996, ITC [ UNCTAD/WTO] Warmington EH, 1928, The Commerce between the Roman Empire and India, Cambridge University Press, UK. Reports Annual Report of Indian Institute of Spices Research, Calicut Annual Report 1997 of Indian Institute of Spices Research, Calicut All India Coordinated Research Project on Spices. Indian Institute of Spices Research, Calicut Black Pepper Cultivation. Spices Board, Cochin and Indian institute of Spices Research, Calicut. Chillies. Package of Practices. Spices Board Cochin & Andhra Pradesh Agricultural University, Regional Agrl. Research Station, Lam, Guntur. Ginger Cultivation. Spices Board, Cochin and Indian Institute of Spices Research, Calicut. Imports of Spices into Selected Markets June International Trade Centre UNCTAD/WTO. Proceedings of the First interface between Scientists and.-spices Exporters HI

5 held on October 11,1996. Indian Institute of Spices Research (ICAR, Calicut and Spices Board, Cochin. Proceedings of Workshop on Commodity Features Market Govt, of India, Ministry of Food & Consumer Affairs, Delhi Proceedings on the 4th International IFOAM Conference on Trade In Organic Products Frankfurt/Germany, Feb.28 to March 2, International Federation of Organic Agriculture Movements. Packaging of whole Black Pepper for Value Added Exports. Indian Institute of Packaging, Bombay Proceedings of the National Seminar on Chillies, Ginger and Turmeric. Organised by Spices Board and Andhra Pradesh Agricultural University, Rajendranagar, Hyderabad. On Jan.11-12, Project for Expanding Exports by Small and Medium Enterprises (RAS/92/036) Study on the backward linkages of exporting large enterprises to small scale industrial units in spice sector. UNDP New Delhi, ITC Geneva and Spices Board Cochin. Report on the Market Survey for Spices in Israel, Tunisia, Algeria, Morocco and Mauritiana. 1996, Spices Board, Cochin. Report of the International seminar on Pepper 1976 Spices Export Promotion ' Council of India, Cochin. Report of the Task Force on Spices by the Spices Export Promotion Council, Cochin-15. Report on Market Mission For Spice Oils and Oleoresins and Ginger Products to Germany, Poland, Hungary, Czechoslovakia and Yugoslavia, October

6 1990 by International Trade Centre UNCTAD/GATT Geneva & Spices Board, Cochin. Report on Market Mission for Spice Oils and Oleoresins and Ginger Products to USA and Canada 16 April-19 May 1990 PROJECT/IND/80/80 MAY/JUNE 1990 by International Trade Centre UNCTAD/GATT Geneva and Spices Board, Cochin. Spice Fair Cochin April 9-11, 1989 Commemorative Volume. Organised by Spices Board Cochin, Ministry of Tourisnm, Govt, of India, Govt, of Kerala, Ther Ernakulam District Tourism Promotion Council, Cochin. Summary Report on Feasibility of Utilisation of Ginger from North East Region. Central Food Technological Research Institute Mysore Status Paper on Spices. 1995, Spices Board, Cochin. Spices Export Reviews to Spices Board, Cochin Training Programme on Spices Processing and Export 1992 Federation of Association of Small Industries of India Chennai 1992 Tropical Products; World Markets and Trade. United States Department of Agriculture, March Turmeric Cultivation. Spices Board, Cochin and Indian Institute of Spices Research, Calicut. World Spice Congress Proceedings 1990, Bangalore. World Spice Cngress Proceedings -1992, Goa. World Spice CongressProceedings,1995 World Spice Congress Proceedings 1998.

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