Persian Charcoal Grill & Bar
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1 Persian Charcoal Grill & Bar
2 Authentic recipes and traditional cooking methods, combine together to provide a menu of tasty Persian treats.
3 STARTERS 7 Cold Starters 1. Mast o Khiar (v) 3.00 Yoghurt dip with diced cucumber and dried mint 2. Mast o Mousir (v) 3.00 Yoghurt dip with chopped shallots 6 3. Salad Shirazi (v) 3.00 Finely chopped tomato, cucumber, herbs & onion, mixed with olive oil & lemon juice 4. Salad Olvieh (v) 3.95 Potato, egg, gherkins and peas, blended with lemon juice & mayonnaise Naz-Khatoon (v) spicy 3.95 Chargrilled aubergine, walnuts, garlic, mint, chili and herbs, mixed with yoghurt 6. Paneer Sabzi (v) 3.50 Feta cheese with fresh seasonal herbs, and walnuts 7. Humous (v) 3.50 Mashed chickpeas, tahini, garlic, lemon juice & olive oil blended together 8. Dolma (v) 3.50 Stuffed grape leaves with rice, and fresh herbs. 9. Olives (v) Torshi Makhloot (v) 2.95 Persian Mixed Vegetable Pickle Warm Starters 11. Homemade Soup of the day 3.95 Please ask our staff about the soup of the day 12. Ashe-Reshteh (v) 3.95 Traditional Persian soup, with herbs, beans, Reshteh (Iranian noodles) and Kashk (whey) 13. Kashke Bademjan (v) 3.95 Grilled aubergine, fried onion, herbs & garlic, blended with kashke (whey)
4 14. Mirza Ghasemi (v) 3.95 Grilled aubergine, fried onion, garlic, egg & chopped tomato blended together 15. Kooko-Sabzi (v) 3.50 Pan fried herbs with eggs 16. Kookoo Sibzamini (v) 3.50 Pan fried potatoes, onion & eggs 17. Naan (v) 1.00 Freshly made traditional Persian bread 18. Special Naan (v) 1.52 Freshly made traditional Persian bread coated with sesame seeds or herbs 19. Mixed Starter A selection of four starters made by the chef: Humous, Salad Olvieh, Kashke Bademjan & Mirza Ghasemi served with Naan MAIN COURSES Charcoal Grill Kebabs All our Kebabs are served with rice, grilled tomato and Salad 20. Chelo-Kebab-Koobideh 7.95 Two skewers of minced lamb 21. Kebab Barg A skewer of tender marinated lamb fillet 22. Kebab Soltani A skewer of tender marinated lamb fillet & minced lamb 23. Chelo-Kabab-Momtaz A skewer of marinated boneless chicken and a skewer of minced lamb 24. Mediterranean Shish Kebab A skewer of tender marinated lamb fillet cubes, grilled onions & peppers Kebab Chenjeh A skewer of tender marinated lamb fillet cubes 26. Joojeh Kebab (on the bone) 9.50 A skewer of grilled marinated chicken 27. Joojeh Kebab (fillet) 9.50 A skewer of chicken breast cubes marinated in lemon juice & saffron 28. Joojeh Bakhtiari A whole grilled poussin, marinated in lemon juice & saffron
5 29 SEAFOOD 34. Grilled Prawns Mediterranean style A skewer of prawns marinated in saffron, olive oil, garlic & lemon juice, served with salad and rice 35. Sea Bass A whole Charcoal grilled sea bass served with salad and rice 29. Chelo Special A skewer of tender marinated lamb fillet, a skewer of minced lamb & a skewer of chicken fillet 30. Chef Special I A double-sided skewer of tender marinated lamb fillet & minced lamb 31. Chef Special II Mince lamb roulade, stuffed with mushroom, onion, mixed peppers & cheddar cheese For Two 32. Chelo Mixed Special I two skewers of minced lamb, one skewer of tender marinated lamb fillet, one skewer of chicken breast cubes, (fillet) one skewer of marinated lamb fillet cubes, 33. Chelo Mixed Special II two skewers of minced lamb, one skewer of marinated chicken, (on bone) one skewer of chicken breast cubes, (fillet) one skewer of marinated lamb fillet cubes, 36. Salmon Charcoal grilled Salmon served with salad and rice RICE & STEWS All dishes are served with basmati rice 37. Khoresht Ghaimeh 8.50 Stew of lamb pieces, yellow split peas, onion and whole dried lime, cooked in a tomato based sauce & garnished with fried potatoes 38. Khoresht Ghormeh Sabzi 9.50 Stew of lamb pieces, red kidney beans, whole dried lime, cooked in finely chopped & fried fresh herbs 38
6 39. Zereshk Polo 9.50 Rice dish with sweet & sour red barberries, served with chicken Baghali Polo Rice mixed with fresh dill & broad beans, served with whole lamb shank VEGETARIAN DISHES Kashke Bademjan 8.95 Grilled aubergine, fried onion, herbs, garlic mixed with kashke (whey) blended together, served with rice or Naan 42. Mirza Ghasemi 8.95 Grilled aubergine, fried onion, garlic, eggs and chopped tomatoes, blended together, served with rice or Naan 43. Kookoo Sabzi 8.50 Pan fried herbs with eggs, served with rice or salad & Naan 44. Kookoo Sibzamini 7.50 Pan fried potatoes, onion & eggs, served with rice or salad & Naan
7 EXTRAS 45. One skewer of chicken fillet 7.50 Marinated in lemon juice & saffron 46. One skewer Koobideh Extra grilled tomato 0.50 Ice cream 3.95 A selection of vanilla, chocolate or strawberry ice cream Cakes 3.95 A selection of cakes are available Please ask a member of staff for details 48. Chips Rice 2.50 DESSERTS Café glace 3.50 A tall glass of coffee with vanilla ice cream Faloudeh 3.50 Frozen sorbet made with thin rice noodles, rosewater & lemon juice Zulbia Bamieh 3.50 Round and lattice shaped deep fried dough with syrup All dishes are available for Take away Persian Ice Cream 3.95 Saffron and Pistachio Ice Cream * Dishes subject to availability * All dishes may contain traces of nuts. * Some olives may contain stones. * Please discuss any dietary requirements with the manager. (v) vegetarian Zulbia Bamieh All prices include VAT Service charge not included.
8 Persian Charcoal Grill & Bar 108 High Street, Brentwood, Essex, CM14 4AP
Persian Charcoal Grill & Bar
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Lunch Express Monday to Friday from 12pm to 4pm STARTERS 2.95 INCL WARM Pitta HARRIRA SOUP (lentil and chick peas, vegetables) (V) PLATER OF HUMOUS AND FALAFEL (V) LABNEH (V) STUFFED VINE LEAVES (V) GRILLED
More informationENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter
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More informationthali:thali! Dine-in Menu
thali:thali! Dine-in Menu Address: #33, Chertsey Rd, Woking GU21 5AJ Vegetarian Starters Minted Paneer Tikka Garden fresh mushrooms stuffed with reduced milk, cottage cheese, herbs and spices. Skewered
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Little Mumbai Dining Menu PRE-STARTER POPPADUMS WITH CONDIMENTS TRAY 2.95 Poppadums(4 halves) served with mango chutney, kachumber salad & Mixed Pickle STARTER PLATTERS (TO SHARE) VEG CHOWPATTY PLATTER
More informationWarburton Curry Club welcomes you to our extensive menu featuring Authentic Indian
Warburton Curry Club welcomes you to our extensive menu featuring Authentic Indian Cuisine. Our staff continuously thrives to offer you the best Food in impressive dining and genuine hospitality that awaits
More informationALL YOU CAN EAT LUNCH BUFFET 7 DAYS A WEEK
I N D I A N, P E R S I A N & NEPALESE CUISINE 450 South Main Street West Hartford, CT 06110 Tel: 860.561.3000 Fax: 860.561.3004 Email: Bombayolive@gmail.com www.bombayolive.com Welcome to Bombay Olive!
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More informationPoker Room Menu. Available 24 hours SMOKED SALMON SANDWICH 2 BUTTERED TOAST 4 BUTTERED CREAM CRACKERS 2 BUTTERED RYVITA. Available 8am till 2.
Poker Room Menu Available 24 hours SANDWICHES 2.50 Chicken, ham, tuna, cheese or egg. ADD SKINNY FRIES 1.50 8am till 2.30am SMOKED SALMON SANDWICH ADD SKINNY FRIES 1.50 8am till 2.30am 2 BUTTERED TOAST
More informationBENGAL TAPAS (for two to share) The Chef s selection of lamb, chicken, king prawn and vegetable dishes. KING PRAWN POORI 6.
STARTERS BENGAL TAPAS (for two to share) 13.95 The Chef s selection of lamb, chicken, king prawn and vegetable dishes. NEW KING PRAWN POORI 6.95 Pan tossed in garlic & chopped onion & cooked with chef
More informationBreakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
More informationStarters. Special Mixed Platter (for 2 persons) 8.50 Consists of Keema Kumbi, Chicken Pakora, Shami Kebab & Kufta Fish ball
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More informationVegetable Samosa Triangular pastry filled with potatoes and peas, succulently flavoured with spices. $9.00
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More informationFor Starters... We have designed an grazing table with an arrange of cheeses served with biscuits, fruit & nuts
OUR MENU Our wedding Package includes the following options for your menu: STARTER Array of SA Cheeses, Biscuits & Fruit (cheese boards) MAIN 2 Meat options 2 Options of Rice, Potato or Pap 2 Veggie options
More informationSTARTERS POPPADOMS & CHUTNEY TRAY BALLA PAPRI CHAT(v) Lentil dumpling, Indian papri pastry, mint, ginger chutney and sweet yoghurt
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gingr 10.95 A combination of Chicken, King Prawn, Lamb and Indian homemade cheese, served with coconut chutney and salad, serves two diners. 3.95 A combination of Chicken Kebab, Samosa and Paneer Bites
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SALADS Salatat Beiruti - 795 Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing Fattoush - 625 Mixed greens, tomato, cucumber, radish, parsley and green onion tossed with
More informationmenu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
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More informationALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
More informationCHILLI & SPICE. A fusion of traditional & contemporary South Asian cuisine MENU
CHILLI & SPICE A fusion of traditional & contemporary South Asian cuisine MENU APPETISERS Delicate starters to tickle the palate Onion Bhaji 2.75 Samosa 2.75 Spicy minced lamb or vegetable enclosed within
More informationMogo Fried/Boiled Cassava cooked to your taste.
Vegetable Samosa Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.95 Paneer Samosa Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) 4.25 Pizza Samosa Cheese
More informationAngeethi presents the traditional classic dishes created to perfection, minimising the use of oil and without artificial colours
Traditional Classics Angeethi presents the traditional classic dishes created to perfection, minimising the use of oil and without artificial colours Mix Vegetable: 6.95 / Chicken Tikka: 8.95 / Lamb: 8.95
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More informationHOT STARTERS COLD STARTED. Tavuk Ciger 6.95 Chicken Livers sautéed in Port with cherries and caramelised onions
menu COLD STARTED ALL OUR COLD MEZE DISHES ARE SERVED WITH HOMEMADE BREAD Marinated Olives 3.50 Served with homemade bread Humus 5.95 Pureed chick peas and tahini with a hint of garlic, lemon juice and
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