Persian Charcoal Grill & Bar

Transcription

1 Persian Charcoal Grill & Bar

2 Authentic recipes and traditional cooking methods, combine together to provide a menu of tasty Persian treats.

3 STARTERS 7 Cold Starters 1. Mast o Khiar (v) 3.95 Yoghurt dip with diced cucumber and dried mint 2. Mast o Mousir (v) 3.95 Yoghurt dip with chopped shallots 6 3. Salad Shirazi (v) 3.95 Finely chopped tomato, cucumber, herbs & onion, mixed with olive oil & lemon juice 4. Salad Olvieh (v) 4.50 Potato, egg, gherkins and peas, blended with lemon juice & mayonnaise Naz-Khatoon (v) spicy 4.50 Chargrilled aubergine, garlic, mint, chili and herbs, mixed with yoghurt 6. Paneer Sabzi (v) 4.95 Feta cheese with fresh seasonal herbs, and walnuts 7. Humous (v) 3.50 Mashed chickpeas, tahini, garlic, lemon juice & olive oil blended together 8. Dolma (v) 3.50 Stuffed grape leaves with rice, and fresh herbs. 9. Olives (v) Torshi Makhloot (v) 2.95 Persian Mixed Vegetable Pickle Warm Starters 11. Homemade Soup of the day 3.95 Please ask our staff about the soup of the day 12. Ashe-Reshteh (v) 4.95 Traditional Persian soup, with herbs, beans, Reshteh (Iranian noodles) and Kashk (whey) 13. Kashke Bademjan (v) 4.95 Grilled aubergine, fried onion, herbs & garlic, blended with kashke (whey)

4 14. Mirza Ghasemi (v) 4.95 Grilled aubergine, fried onion, garlic, egg & chopped tomato blended together 15. Kookoo Sibzamini (v) 3.95 Pan fried potatoes, onion & eggs 16. Kooko-Sabzi (v) 4.50 Pan fried herbs with eggs 17. King Prawns 6.50 Grilled king prawns with lemon sauce 18. Naan (v) 1.50 Freshly made traditional Persian bread 19. Mixed Starter A selection of four starters made by the chef: Humous, Salad Olvieh, Kashke Bademjan & Mirza Ghasemi served with Naan MAIN COURSES Charcoal Grill Kebabs All our Kebabs are served with rice, grilled tomato and Salad 20. Koobideh 7.95 Two skewers of minced lamb 21. Barg A skewer of tender marinated lamb fillet 22. Chenjeh A skewer of tender marinated lamb fillet cubes 23. Mediterranean Shish A skewer of tender marinated lamb fillet cubes, grilled onions & peppers 24. Joojeh Kebab (on the bone) A skewer of grilled marinated poussin 25. Joojeh Kebab (fillet) A skewer of marinated chicken fillet Joojeh Shish A skewer of marinated chicken fillet, grilled onion, & peppers 27. Soltani A skewer of tender marinated lamb fillet & a skewer of minced lamb 28. Makhsos A skewer of tender marinated lamb fillet & a skewer of chicken fillet

5 31 SEAFOOD 34. Grilled Prawns Mediterranean style A skewer of prawns marinated in saffron, olive oil, garlic & lemon juice, served with salad and rice 35. Sea Bass A whole Charcoal grilled sea bass served with salad and rice 29. Momtaz A skewer of marinated chicken fillet & a skewer of minced lamb 30. Kebab Ghafghazi A skewer of marinated chicken fillet and a skewer of lamb fillet cubes 31. Chelo Special A skewer of tender marinated lamb fillet, a skewer of minced lamb & a skewer of chicken fillet For Two 32. Chelo Mixed Special I two skewers of minced lamb, one skewer of tender marinated lamb fillet, one skewer of chicken breast cubes, (fillet) one skewer of marinated lamb fillet cubes, 33. Chelo Mixed Special II two skewers of minced lamb, one skewer of marinated chicken,(on bone), one skewer of chicken breast cubes (fillet), one skewer of marinated lamb fillet cubes, 36. Salmon Charcoal grilled Salmon served with salad and rice RICE & STEWS All dishes are served with basmati rice 37. Khoresht Ghaimeh 9.50 Stew of lamb pieces, yellow split peas, onion and whole dried lime, cooked in a tomato based sauce 38. Khoresht Ghaimeh Badamjan Stew of lamb pieces, pan fried aubergine, yellow split peas, onion and whole dried lime, cooked in a tomato based sauce 39

6 39. Khoresht Ghormeh Sabzi Stew of lamb pieces, red kidney beans, whole dried lime, cooked in chopped & fried fresh herbs Zereshk Polo 9.95 Rice dish with sweet & sour red barberries, served with chicken 41. Baghali Polo Rice mixed with fresh dill & broad beans, served with whole lamb shank VEGETARIAN DISHES 42. Kashke Bademjan 8.95 Grilled aubergine mixed with fried onion, herbs & garlic and kashke(whey) served with rice or Naan 43. Mirza Ghasemi 8.95 Grilled aubergine mixed with garlic, eggs and chopped tomatoes, served with rice or Naan 44. Khoresht Ghormeh Sabzi 8.50 Stew of red kidney beans, whole dried lime, cooked in chopped & fried fresh herbs 45. Kookoo Sibzamini 7.50 Pan fried potatoes, onion & eggs, served with rice or salad & Naan

7 EXTRAS 46. One skewer of chicken fillet 8.95 Marinated in lemon juice & saffron 47. One skewer Koobideh 3.95 Ice cream 3.95 A selection of vanilla, chocolate or strawberry ice cream Chocolate Cakes Extra grilled tomato Chips Rice 2.50 DESSERTS Café glace 3.95 A tall glass of coffee with vanilla ice cream Faloudeh 3.95 Frozen sorbet made with thin rice noodles, rosewater & lemon juice Zulbia Bamieh 3.95 Round and lattice shaped deep fried dough with syrup All dishes are available for Take away Persian Ice Cream 3.95 Saffron and Pistachio Ice Cream * Dishes subject to availability * All dishes may contain traces of nuts. * Some olives may contain stones. * Please discuss any dietary requirements with the manager. (v) vegetarian Zulbia Bamieh All prices include VAT Service charge not included.

8 Persian Charcoal Grill & Bar 108 High Street, Brentwood, Essex, CM14 4AP