MANHATTAN LUNCH MENU

Size: px

Start display at page:

Download "MANHATTAN LUNCH MENU"

Monica Cole
5 years ago
Views:

1 MANHATTAN LUNCH MENU

2 SALADS SHIRAZI SALAD diced tomatoes and cumbers in a lemon vinaigrette TOSSED SALAD romaine lettuce, tomatoes, green peppers and cucumbers with a choice of dressing MESCLUN SALAD organic mesclun greens served with poached pears, candied walnuts, red and yellow cherry tomatoes with a honey balsamic dressing OLIVIEH SALAD traditional Persian salad of potatoes, chicken, eggs, peas and pickles HEARTS OF PALM SALAD hearts of palm, onions and tomatoes COLBEH SPECIAL SALAD baby greens, tomatoes, cumbers, onions, sliced candied almonds and avocado with lemon vinaigrette BABY SPINACH SALAD baby spinach, cumbers, tomatoes, red onions, chick peas and roasted peppers in a garlic lemon dressing BABY ARUGULA SALAD baby arugula with red and yellow beets topped with crushed walnuts and pomegranate vinaigrette

3 COLD APPETIZERS BABAGANOUSH roasted eggplant with garlic and Mediterranean spices SLICED SPANISH EGGPLANT baked eggplant in a tangy tomato sauce HUMMUS crushed chick peas, tahini, lemon juice and fresh garlic TAHINI puree of sesame seeds, parsley and garlic MATBUCHA Mediterranean mixed vegetables COLBEH EGGPLANT roasted eggplant with red peppers and Mediterranean spices HOT APPETIZERS BUREKAS ground potato stuffed in a pastry shell DOLMEH sweet grape leaves stuffed with beef and basmati rice

4 GONDI ground chicken breast, chickpeas and Persian spices KUBEH wheat shell stuffed with mushrooms MOROCCAN CIGARS stuffed with mixed vegetables rolled in a pastry dough BONELESS SHORT RIBS served over Yukon gold potato pancakes with horse radish cream DUCK TACO served with enoki mushrooms, dikon radish in a sweet potato shell topped with scallions LAMB STUFFED CABBAGE lamb with Kalamata olives, capers and sautéed onions in a saffron tomato sauce FALAFEL crushed chick peas, garlic and cilantro in a fresh tahini sauce SOUP OF THE DAY TADIK Crispy rice toped with the stew of the day

5 ENTREES CHELO KEBAB KOOBIDEH charbroiled stipes of ground beef CHELO KEBAB KOOBIDEH - WHITE charbroiled stripes of ground chicken breast CHELO KEBAB BARG grilled cubed of prime beef LAMB KEBAB grilled cubes of tender lamb CHELO KEBAB JOUJEH (special boneless) grilled boneless chicken breast in a lemon saffron vinaigrette CHELO KEBAB SULTANI grilled cubes of prime beef and ground beef strip CHELO KEBAB JOUJEH AND KOOBIDEH grilled chicken and ground beef strip CHELO KEBAB BONELESS JOUJEH AND KOOBIDEH grilled boneless chicken breast and ground beef strip COLBEH COMBINATION (for two) a combination of koobideh, barg and joujeh seasoned and grilled S L

6 COLBEH KING COMBINATION a combination of barg, joujeh, koobideh and white koobideh seasoned and grilled SCHNITZEL breaded chicken cutlet accompanied with seasoned french fries BONELESS SHORT RIBS served over creamy polenta DUCK A L ORANGE crispy duck with a sweet orange sauce CORNISH GAME HEN stuffed with apples, figs and wild rice RIB STEAK grilled bone in 16oz. rib steak served with mushroom risotto PRIME RIB STEAK AU POIVRE topped with crispy onions and served with roasted potatoes S L All above entrees served over choice of basmati rice or fresh dill and lima bean rice with grilled plum tomatoes and vegetables. Shirin polo (orange rice), Barberry rice and cherry rice also available ($2 extra) FISH STRIPED BASS served with garlic, artichokes, olives, diced tomatoes, and oregano

7 SALMON KEBAB grilled filet of salmon in a light lemon and saffron vinaigrette CHILEAN SEA BASS grilled Chilean sea bass in a light lemon vinaigrette S L STEWS GHORMEH SABZI traditional stew of fresh herbs, dried lime, kidney beans and braised beef GHEIMEH lentil stew with braised beef and dried lime BADEMJOUN eggplant stew made with plum tomato, onions and braised veal FESENJOUN chicken and nut stew with Mediterranean spices Shirin polo (orange rice), Barberry rice and cherry rice also available ($2 extra)

8 WARPS (served with salad OR French Fries) KEBAB KOOBIDEH KEBAB CHANGEH BONELESS CHICKEN KEBAB KEBAB BARG PARTIES OF 8 OR MORE SUBJECT TO 20% GRATUITY

COLD APPETIZERS. roasted eggplant with garlic and Mediterranean spices baked eggplant in a tangy tomato sauce

COLD APPETIZERS. roasted eggplant with garlic and Mediterranean spices baked eggplant in a tangy tomato sauce ROSLYN MENU COLD APPETIZERS BABAGANOUSH roasted eggplant with garlic and Mediterranean spices... 9.50 SLICED SPANISH EGGPLANT baked eggplant in a tangy tomato sauce... 10.50 HUMMUS crushed chick peas,