SALADS. Salatat Beiruti Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing
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1 SALADS Salatat Beiruti Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing Fattoush Mixed greens, tomato, cucumber, radish, parsley and green onion tossed with seasoned pita chips, pomegranate molasses, fresh lemon juice and olive oil. Lebanese Salad Romani lettuce, cucumber, tomato, radish and chopped green onion in our house dressing Rocca Salad Rocca leaves, tomato, onion, sumac powder and olive oil. Halloumi Salad Grilled halloumi, lettuce, tomato, cucumber, red onion, parsley, lemon and olive oil dressing SOUPS Shorba Adass Purée of red lentil, cooked with onion, carrot, potato and cumin powder served with Arabic bread Shorba Khodar Clear vegetable soup Shorba Dajaj Cream of chicken with fresh coriander and chicken cubes Lamb Harees Shorba -525 A classic soup with lamb meat and whole wheat
2 FROM THE SAJ Mashrouha Saj bread topped with zaatar and ekkawi cheese Lebanese Kallage Saj bread with kashkawan cheese and smoked turkey Manakish Bil Jibneh Dough topped with melted Lebanese cheese Manakish Bil Zaatar Dough topped with zaatar powder Manakish Harra Dough topped with green chili, tomato, onion, green pepper and Lebanese cheese Lahm Bil Ajeen Dough topped with minced lamb, parsley, mint and chili powder
3 Cold Mezzeh Mezza M shakaleh Hummus, moutabel, tabbouleh, labneh Ma a toum and kabees Ma a zeitoun Hummus Beiruti Purée of chickpeas with sesame paste, hot pepper, parsley, garlic and lemon juice Hummus & Pita Fresh cooked chickpeas smoothly blended with lemon juice, garlic, tahini and olive oil Baba Ghannouj & Pita Fresh roasted eggplant smoothly blended with lemon juice, garlic, tahini and olive oil. Moutabel Hearty dip of roasted and chopped eggplant with sesame paste and lemon juice Labneh & Pita Traditional Lebanese staple of fresh strained yogurt and olive oil garnished with olives Shanklish Crumbled Lebanese cheese with parsley, onion, tomato and olive oil Tabbouleh Chopped parsley, tomato, green onion and bulgur finished with mint, lemon and olive oil Vegetarian Grape Leaves Mix of rice, chopped greens, herbs and spices wrapped in grape leaves, slow cooked in a lemony tomato broth and served with yogurt sauce Loubieh B zeit French green beans cooked with tomato, onion and olive oil Bamieh B zeit Okra cooked with tomato, onion, fresh coriander and olive oil Mohammara Mixed Mediterranean spicy nuts with olive oil
4 HOT MEZZEH Hummus Bil Lahm Chickpeas dip topped with minced meat and pine seeds Sambousek Bil Jibneh Deep-fried Lebanese pastry filled with feta cheese Halloumi Meshwi Grilled Lebanese halloumi cheese Soujok Spicy Lebanese sausages with Lebanese spices, pomegranate finished with lemon and garlic sauce Sambousek Bil Lahm Lebanese pie stuffed with minced meat Jawaneh Dajaj Grilled chicken wings with coriander, garlic, lemon and olive oil Fatayer Bil Sabanekh Baked Lebanese pastry filled with spinach, onions, lemon, olive oil, pine kernels and sumac Kibbdeh Dajaj Sautéed chicken livers drizzled with pomegranate sauce Falafel Deep-fried patties of crushed chick peas and fava beans blended with garlic, onion and coriander served with a sesame sauce Arayes Grilled minced lamb with onions, tomatoes and mint filled in saj bread Potatoes Harra Cubes of potatoes skillet fried in garlic, pepper, cilantro, olive oil and spices Kibbeh Maklieh Deep-fried lamb & wheat balls stuffed with minced beef and pine nuts Fattet Hummus Bil Laban Layers of boiled chickpeas, toasted bread and crushed garlic topped with yogurt and pine seeds
5 MAIN COURSE CHICKEN Dajaj Bil Rob Grilled cubes of chicken breast, marinated in yogurt and garlic on a bed of Lebanese bread Chicken Kafta Grilled skewers of minced chicken with fresh coriander and onion served with garlic and Arabic rice on a bed of Lebanese bread Mashwi Ma a Saffron Grilled chicken cubes, marinated in saffron and black pepper on a bed of Lebanese bread Dajaj Mashwi Marinated half boneless grilled chicken with garlic served with Arabic rice on a bed of Lebanese bread Shish Taouk Grilled cubes of chicken breast, marinated in garlic and lemon juice served with garlic sauce on a bed of Lebanese Bread *All main courses are served with your choice of Arabic rice or French fries SHAWARMA CORNER Chicken Shawarma Normal or Spicy Chicken marinated with seven authentic spices cooked on rotating skewer, finely carved and served with pickles, vegetables and tahini Lamb Shawarma Normal or Spicy Lamb marinated with seven authentic spices, cooked on a rotating skewer, finely carved and served with pickles, vegetables and tahini
6 MAIN COURSE MEAT Mixed Grill Kabab-Ji Shish kabab, lamb kafta, chicken kafta, lamb chops and shish taouk served on a bed of Lebanese bread Jumbo Mixed Grill (for 2 persons) Double serving of mixed grill, on a bed of Lebanese bread served with grilled tomatoes and onions Reyash Ghanam Meshwi Succulent lamb chops grilled and served with grilled tomatoes and onions Daoud Basha Lamb meat balls cooked in tomato sauce served with vermicelli rice Kebab Orfali Grilled minced lamb meat on skewer served with grilled tomatoes and onions Kebab Halabi Lamb grilled minced meat with pine seeds served with grilled tomatoes and onions Kafta Meshwi Bil Jeben Minced lamb meat with Lebanese cheese served with grilled tomatoes and onions Kafta Meshwi Grilled lamb minced meat on skewer with Arabic rice on a bed of Lebanese bread served with grilled tomatoes and onions Lahm Meshwi Cubes of beef tenderloin, grilled on skewer with onions and tomatoes on a bed of Lebanese bread Shish Kebab Grilled cubes of lamb meat, served with onions and bell peppers on a bed of Lebanese bread *All main courses are served with your choice of Arabic rice or French fries
7 MAIN COURSE SEA FOOD Themar Al Bahr Grilled half lobster, fillet of hamour and jumbo prawns served with lemon garlic mint sauce Rubian Meshwi Arabian Sea tiger prawns, grilled on charcoal served with garlic lemon sauce Rubian Mekly Breaded jumbo prawns, deep-fried and served with Lebanese tarator sauce and fried potatoes Samak Hamour Mashwi Grilled fillet of Hamour served with garlic lemon mint sauce Samak Kebab Grilled cubes of Hamour marinated in garlic, coriander and lemon *All main courses are served with your choice of Arabic rice or French fries
8 Desserts Halawa Bil Dibs Sweet sesame pasta with pistachio and dips Baklawa Assortment of traditional Arabic sweets Mahalabiya Classic Arabic milk, sugar and rose water pudding Kunafa Bil Ashta Sweet cheese baked with crispy brown crust of vermicelli and served with sugar syrup Om Ali Traditional Lebanese bread pudding Hot beverages Turkish coffee Mövenpick Coffee Espresso Cappuccino Café latté - 485
9 COLD BEVERAGES Kamaruddin juice- 525 A refreshing Lebanese apricot drink Jallab juice Soothing taste of raisin with a touch of pine seeds Canned soft drinks Fresh seasonal juice Fresh lime or soda Sweet or salted lassi Mineral water (small) Mineral water (large) Mineral water (carbonated, imported, small) Mineral water (carbonated, imported, large) Non-alcoholic beer February 2016
10
11 Kabab-Ji, is the only five-star Lebanese restaurant in Karachi. Our live cooking view lets you see our chefs in action as they prepare signature dishes with flair and passion. Kabab-Ji serves traditional Lebanese popular dishes and unique Arabic creations in an elegant ambiance. The specially tailored menu at Kabab-Ji makes it easy and enjoyable to experiment with a wide range of hot and cold mezze and authentic recipes that will entice even the most well-travelled guests. Popular dishes include the Shish Taouk, Dawood Bhasha and Kafta Meshwi to name a few. Open everyday for dinner from 7.30pm to 12.30am
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More informationSoups LENTIL SOUP. Sandwiches. Italian Selection Pizza. Pasta SPAGHETTI BOLOGNAISE CROWNE CLUB SANDWICH MARGHARITA USD 8.00 USD USD 10.
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APPETIZERS Scottish Smoked Salmon (S) 60 Scottish salmon served with lemon, capers, toast and horseradish cream. Red Chilli Prawns (S) 82 Succulent Gulf prawns with garlic, ginger, red chilli and fresh
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More informationWe hope you enjoy your experience!
Byblos, considered by many historians to be the oldest continually inhabited city in the world, is a bustling, town and international thoroughfare found on the Mediterranean coast of modern-day Lebanon
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cold mezze Homous Bit-Tahineh (v) 3.90 Dried chickpeas, tahini, garlic and lemon juice. Baba Ghanouge (v) 3.90 Fresh open-flame smoked aubergines, tahini, garlic and lemon juice. Baba Ali (v) 4.25 Pan-cooked
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In Lebanon to eat is to feast and in doing so we evoke a celebration. The idea is to share, so start with the basics A Mezza of Hummus, Kibbi, Fried Potatoes and Tabouleh. Let the bread act as your utensil
More informationItem Quantity Price. Last updated on 11 May 2017 Prices are inclusive of 10% Municipality fees Prices and menu items are subjected to change
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