Marriott New Orleans Abridged Catering Menu BREAKFAST SUNRISE ENHANCE YOUR CONTINENTAL N'AWLINS BUFFET

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Merryl Anthony
5 years ago
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1 Marriott New Orleans Abridged Catering Menu BREAKFAST SUNRISE Individual Dannon yogurts Assorted croissants, fruit danishes, muffins Sliced seasonal fruit Orange, cranberry, grapefruit, and apple juices Starbucks coffee (regular and decaffeinated) Tazo specialty hot teas ENHANCE YOUR CONTINENTAL Yogurt parfait Breakfast burritos Pecan crusted french toast Smoked salmon display with capers, onions, boiled eggs, and toast Assorted bagels and cream cheese Creole breakfast hash N'AWLINS BUFFET Freshly baked gourmet croissants and fruit danishes Assorted muffics Southern cheese grits Creole has potatoes Pecan crusted french toast with warm vermont maple syrup and powdered sugar Jumbo lump crab and asparagus frittata Applewood smoked bacon Sliced seasonal fruit Chilled fruit juices Starbucks coffee (regular and decaffeinated) Tazo specialty hot teas

2 OMELET STATION Fresh eggs cooked to order (includes egg whites) Applewood smoked bacon, onions, peppers, mushrooms, spinach, tomatoes, andouille sausage, crawfish, mozzarella and cheddar cheese SWEET POTATO CREPE STATION Served w/ southern pecan praline filling Topped w/ citrus scented whipped cream FRENCH TOAST STATION Served w/ Grand Marnier mixed berries and Vermont maple syrup LUNCH SUBS & SALADS BUFFET SIDES & SALADS: Spinach salad with a citrus vinairgrette Zapps potato chips Tri-colored cheese stuffed tortellini pasta salad with fresh arugula, feta cheese, and roasted red peppers SANDWICHES: *Please Choose Two* Cajun Chicken Salad Po-Boy w/ shredded iceberg lettuce and tomatoes Turkey Wrap w/ tomato salso, red lead lettuce, smokey turkey breast, bacon, pepper jack cheese, and garlic aioli Traditional New Orleans muffaletta Roast beef w/ Havarti cheese, shredded iceberg lettuce, tomatoes, and horseradish mayonnaise Grilled and marinated portabella mushroom, roasted peppers, caramellized onion & moazzarella cheese DESSERT: Pecan praline cheesecake REFRESHMENTS:

3 Starbucks coffee (regular and decaffeinated) Assorted Tazo teas Iced Tea Soup JULIA STREET DELI Roasted corn and crab chowder Cajun potato salad Mixed Green salad w/ candied pecans, gorgonzola, and Steen's cane syrup vinaigrette Zapp's potato chips Sliced deli meats (smoked turket, black forest ham and roast beef) Sliced cheese (provolone, cheddar, swiss, and pepperjack) White, wheat, and sourdough breads Vine ripened tomatoes, red leaf lettuce, sliced pickles Creole mustard, mayonnaise, and horseradish cream Bourbon pecan pie Starbucks coffee (regular and decaffeinated) Assorted Tazo tea Iced Tea PLATED LUNCH SALAD: Spring salad mix with cherry tomatoes, carrots, candied pecans, and creole sugar cane vinaigrette Artisan rolls and butter ENTRÉE: Lemon and thyme chicken breast Seared herbed chicken breast over southern braised greens, dirty rice, and sauce au jus Grilled pork chop over roasted garlic mashed potatoes, seasonal vegetables and rosemary au jus Seared barbeque salmon over mashed sweet potatoes, baby spinach with a citrus gastrique sauce

4 Blackened Gulf fish over a wild mushroom risotto with grilled asparagus, tomatoes, and chive oil Wild mushroom studelt (vegetarian) DESSERT: An assortment REFRESHMENTS: Iced Tea Coffee Service Morning/Afternoon Breaks NATURAL ENERGY Assorted granola bars and power bars, assorted dried fruit & mixed nuts, chilled fruit juices & gatorade, whole fruit Assorted soft drinks Bottled waters Starbucks coffee (regular & decaffeinated) Tazo specialty hot teas COOKIE TABLE Freshly baked chocolate chip, oatmeal raisin, sugar, and peanut butter cookies served with ice cold milk Assorted soft drinks Bottled waters Starbucks coffee (regular & decaffeinated) Tazo specialty hot teas WAREHOUSE BEIGNETS CAFÉ French Market beignets with powdered sugar and pecan pralines Assorted soft drinks Bottled waters Starbucks coffee (regular & decaffeinated) Tazo specialty hot teas A La Carte

5 French market beignets Gourmet muffins, danish and croissants Bagels with cream cheese Cookies Brownies Mini French pastries Candy bars and granola bars Dried fruits and mixed nuts Seasonal whole fruit Individual yogurts Sliced fresh fruit Bottled still and sparkling water Soft drinks Bottled juices Starbucks Frappuccino Whole, skim, and chocolate milk Energy drinks Orange, grapefruit, cranberry, and apple juice Starbucks coffee (regular & decaffeinated) Starbucks iced coffee (vanilla, hazelnut, or sugarfree) Tazo specialty hot teas Iced tea or country lemonade Citrus water HOR D'OEUVRES HOT SELECTIONS: Crab cakes with remoulade sauce Coconut shrimp Bacon wrapped scallops Parmesan artichoke hearts with goat cheese Andouille sausage en croute Smoked chicken tequila quesadillas with salsa and cilantro sour cream Raspberry and almond brie in phyllo Duck spring rolls with sweet and sour sauce CHILLED SELECTIONS:

6 Spicy boiled shrimp with Tabasco cocktail sauce Tuna tar tar on a crispy won ton Crab salad with pickled ginger on toast point Proscuitto wrapped asparagus Smoked shrimp sausage with merliton slaw Salmon on toast points with dill cream fraiche Mini muffaletta Tomato and herb bruschetta STATION OPTIONS BIG EASY: Seared jumbo lump crab cakes with remoulade sauce Seafood gumbo with rice Blackened Gulf fish served with cajun cream sauce PASTA: Penne pasta with andouille and creole vodka sauce Cheese tortellini with crawfish pesto sauce Garlic bread DISPLAYS VEGETABLE CRUDITE: Fresh vegetables with ranch dressing and fresh herb dip CREOLE COUNTRY SAUSAGE & CHEESE: Assorted imported and domestic cheese displayed with local sausages to include chaurice, andouille, and alligator SMOKED SALMON Capers, eggs, onions, toast points, boursin cheese DESSERTS NEW ORLEANS CREOLE CREPE STATION: Crepes with orange caramel and Grand Marnier topped with whipped cream and fresh seasonal berries BANANAS FOSTER:

7 Bananas sautéed in butter and brown sugar with cinnamon and nutmeg flambéed with Myers Rum served over vanilla ice cream CHOCOLATE FOUNTAIN: Milk chocolate or white chocolate, marshmallows, Rice Krispy treats, pound cake, strawberries, pineapple, brownies, and pretzels MINI DESSERT DISPLAY: Chef selection of assorted mini desserts ALCOHOL BEVERAGES CHAMPAGNE & SPARKLING WINE: Champagne, Moet and Chandon Imperial, France Sparkling White, Ariel Blanc (Non Alcoholic) Napa Valley, CA Sparkling White, Freixenet Blanc de Blanc, Spain Sparkling, Mumm Napa "Brut Prestige", Napa Valley, CA BLUSH WINE: White Zinfandel by Beringer, CA WHITE WINE: Chardonnay, Beaulieu Vineyards Century Cellar, CA Chardonnay, Chateau St. Jean, Sonoma County, CA Chardonnay, Clos du Bois, Sonoma, CA Chardonnay, Merryvale Vineyards, Napa Valley, CA Chardonnay, Stone Cellars by Beringer, CA Pinot Girgio, Pighin, Italy Pinot Grigio, Stone Cellars by Beringer, CA Riesling, Chateau St. Michelle, WA Sauvignon Blanc, Brancott, New Zealand Sauvignon Blanc, Kenwood Vineyards, Sonoma Valley, CA RED WINES: Bordeaux Style, Chateau Greysac, France Bordeaux Style, Franciscan Magnificat, Napa Valley, CA Cabernet Sauvignon, Beaulieu Vineyards Century Cellar, CA

8 Cabernet Sauvignon, Estancia, Central Coast, CA Cabernet Sauvignon, Merryvale Vineyards, Napa Valley, CA Cabernet Sauvignon, Seven Falls, Columbia Valley, WA Cabernet Sauvignon, Stone Cellars by Beringer, CA Merlot, Beaulieu Vineyards Century Cellar, CA Merlot, La Crema, Sonoma Coast, CA Merlot, St. Francis Vineyards, Sonoma County, CA Merlot, Stone Cellars by Beringer, CA Pinot Noir, La Crema, Sonoma Coast, CA Pinot Noir, Mark West, Acampo, CA DOMESTIC AND IMPORTED BEERS: Abita Amber (microbrew) Blue Moon Corona Michelob Ultra Miller Lite BAR PACKAGES: Premium Well one hour two hours three hours four hours Call Brand one hour two hours three hours four hours Top Shelf one hour two hours three hours four hours Beer & Wine one hour two hours three hours

9 BARTENDER FEE four hours

10 COST $24 per person $10 per person $5 per person $6 per person $5 per person $48 per dozen $8 per person $42 per person

11 $10 per person $8 per person $8 per person $37 per person

12 $4 per person $40 per person $37 per person $38 per person $39 per person $41 per person

13 $43 per person $30 per person $16 per person $16 per person $16 per person

14 $48 per dozen $48 per dozen $48 per dozen $48 per dozen $48 per dozen $48 per dozen $36 per dozen $40 per pound $2 per item $4 per item $4 per item $4 per item $4 per item $4 per item $5 per item $2.50 per item $6 per item $50 per gallon $90 per gallon $85 per gallon $75 per gallon $50 per gallon $30 per gallon $5 per piece $5 per person

15 $18 per person $125 chef attendant $14 per person $125 chef attendant $9 per person $19 per person $14 per person $8 per person $125 chef attendant $8 per person

16 $125 chef attendent $12 per person $12 per person $87 per bottle $19 per bottle $37 per bottle $54 per bottle $36 per bottle $44 per bottle $48 per bottle $45 per bottle $51 per bottle $38 per bottle $46 per bottle $38 per bottle $37 per bottle $46 per bottle $40 per bottle $49 per bottle $83 per bottle $44 per bottle

17 $47 per bottle $59 per bottle $45 per bottle $38 per bottle $44 per bottle $55 per bottle $48 per bottle $38 per bottle $55 per bottle $45 per bottle $6 per item $5 per item $5 per item $5 per item $5 per item $18 per person $26 per person $32 per person $39 per person $22 per person $28 per person $35 per person $42 per person $23 per person $30 per person $37 per person $44 per person $16 per person $19 per person $25 per person

18 $32 per person $125 (four hour max)

C A T E R I N G M E N U

C A T E R I N G M E N U H I L T O N G A R D E N I N N Dear Guest, Special occasions, big meetings, celebrations at the Hilton Garden Inn New Orleans Convention Center we know how important they are, and