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- Ferdinand Stanley
- 5 years ago
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1 Friday December 1, 2017 Soup of the Day: Chicken Tortilla Lemon baked fish Beef Ball Stroganoff Chicken Cordon Bleu Ginger BBQ Chicken Shrimp Jambalaya Beef & Corn Pie Saturday December 2, 2017 Soup of the Day: Corn Chowder Turkey BBQ Brisket Baked Ham Menu is subject to change Zesty Pork chop Asian Bourbon Beef & Vegetable over noodles Grilled Chicken
2 Sunday December 3, 2017 Soup of the Day: Mushroom Turkey BBQ Brisket Baked Ham Cajun Chicken Shrimp Scampi Teriyaki Steak Monday December 4, 2017 Soup of the Day: Chicken Noodle Herbed Baked Chicken Chili Mac Pepper Steak Salmon with Maple ginger glaze Stuffed Baked Pork chop
3 Tuesday December 5, 2017 Soup of the day: Garden Vegetable Shrimp Jambalaya Polish Sausage Turkey Swedish meatballs Shrimp Scampi Beef Enchiladas Wednesday December 6, 2017 Soup of the day: Potato Jaeger Schnitzel Beef Ball Stroganoff Bratwurst Cantonese Spareribs
4 Thursday December 7, 2017 Soup of the day: Tomato Chicken Dijon Southwestern Linguine Swedish meatballs Pork Roast Tenderloin Chicken Tender Waffle Friday December 8, 2017 Soup of the day: Chicken Tortilla Bourbon Chicken Yakisoba Braised Beef & Noodles Orange Rosemary Pork Chop Lemon Pepper Baked Chicken
5 Saturday December 9, 2017 Soup of the day: Corn Chowder Grilled Pork chop Asian BBQ Turkey Zesty Pork Chop Grilled Steak Lemon Basil Pasta Sunday December 10, 2017 Soup of the day: Mushroom Simmered Beef Fried Catfish Roast Turkey Pork Chop with pineapple Asian glaze Country Style steak Lemon Baked fish
6 Monday December 11, 2017 Soup of the day: Broccoli Spaghetti with meat sauce Lemon Baked fish Santa Fe Glazed Chicken Teriyaki Pork steak Chicken Cordon Bleu Grilled Citrus Tuesday December 12, 2017 Soup of the day: Chicken Gumbo Jamaican Chicken Asian Bourbon Beef & Vegetables over noodles Lemon Baked fish Beef Stew Southern Fried Chicken Lemon Baked fish
7 Wednesday December 13, 2017 Soup of the day: Chicken with Wild Rice Spaghetti with meat sauce Lasagna Chicken Parmesan Turkey A La King BBQ Brisket Lemon Baked fish Thursday December 14, 2017 Soup of the day: Tomato Orzo with Spinach, Tomato, & Onion Savory Baked Chicken Cantonese Spare ribs Yankee Pot Roast Chicken tenders Waffle
8 Friday December 15, 2017 Soup of the day: Clam Chowder Orzo with Spinach, Tomato, & Onion Savory Baked Chicken Cantonese Spare Ribs Chili Mac Turkey A La King Herbed Grilled Chicken Saturday December 16, 2017 Soup of the day: Minestrone BBQ Beef Cube Teriyaki Chicken Herbed Grilled Chicken Beef Stir Fry Bourbon Chicken Southern Fried Fish
9 Sunday December 17, 2017 Soup of the day: Potato Honey Ginger Chicken Creole Shrimp Beef Yakisoba Mexican Baked Chicken Beef Fajitas Monday December 18, 2017 Soup of the day: Chicken Noodle Pepper Steak Mexican Baked Chicken Baked Salmon Polish Sausage Chicken with Dumpling
10 Tuesday December 19, 2017 Soup of the day: Garden Vegetable Lemon Basil Shrimp Pasta Grilled Steak Caribbean Chicken Mexican Pork Chop Turkey Roast Wednesday December 20, 2017 Soup of the day: Chicken Gumbo Pork chop with Asian Glaze Oriental Steak Szechwan Chicken Chicken A La King Grilled Pork chop Beef Bulgogi
11 Thursday December 21, 2017 Soup of the day: Tomato Grilled Chicken with Mustard Sauce Steak Ranchero Southwestern Shrimp Linguine Braised Ribs Chicken Tenders Waffle Friday December 22, 2017 Soup of the day: Chicken Tortilla Beef Ball Stroganoff Chicken Cordon Bleu Ginger BBQ Chicken Shrimp Jambalaya Beef & Corn Pie
12 Saturday December 23, 2017 Soup of the day: Corn Chowder Lasagna Pork Adobo Southern Fried Chicken Zesty Pork chop Asian Bourbon Beef & Vegetable over Noodles Grilled Salmon with Citrus Butter Sunday December 24, 2017 Soup of the day: Mushroom Jerk Roast Turkey Swiss Steak Cajun Chicken Shrimp Scampi Teriyaki Steak
13 Monday December 25, 2017 Soup of the day: Chicken with Rice Turkey Baked Ham Roast Rib of Beef Pepper Steak Salmon with Maple ginger Glazed Stuffed Baked Pork chop
14 Tuesday December 26, 2017 Soup of the day: Garden Vegetable Polish Sausage Shrimp Jambalaya Turkey Swedish Meatballs Shrimp Scampi Beef Enchiladas Wednesday December 27, 2017 Soup of the day: Chicken Tortilla Beef Enchiladas Mexican Pork chop Chicken Fajitas Cantonese Spare ribs
15 Thursday December 28, 2017 Soup of the day: Tomato Southwestern Shrimp Linguine Chicken Dijon Swedish meatballs Pork Roast Tenderloin Lemon Baked fish Chicken tender Waffle Friday December 29, 2017 Soup of the day: Chicken Tortilla Bourbon Chicken Yakisoba Lemon Pepper Baked Chicken Braised Beef & Noodles Orange Rosemary Pork chop
16 Saturday December 30, 2017 Soup of the day: Corn Chowder Grilled Pork Chop Asian BBQ Turkey Lemon Basil Shrimp Zesty Pork chop Grilled Steak Sunday December 31, 2017 Soup of the day: Mushroom Simmered Beef Fried Catfish Roast Turkey Pineapple Asian Glaze Pork Chop Country Style Steak
17
Menu is subject to change
Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,
Menu is subject to change
Wednesday August 1, 2018 Soup of the Day: Chicken w/ Wild Rice Southern Fried Catfish BBQ Brisket Southern Fried Chicken Beef & Corn Pie Turkey Lasagna Parmesan Fish Menu is subject to change Thursday
Menu is subject to change
Friday September 1, 2017 Soup of the Day: Clam Chowder Savory Baked Chicken Cantonese Spare Ribs Southern Fried Catfish Chili Mac Baked Salmon Swedish Meatballs Saturday September 2, 2017 Soup of the Day:
Menu is subject to change
Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Eggplant Parmesan Savory Baked Cantonese Wing Bar ed Salmon
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Eggplant Parmesan Savory Baked Chicken Cantonese Spareribs
REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 Swedish Meatballs Shrimp Scampi Ground Beef Enchiladas
GREEN: High-performance foods. Eat often! YELLOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely!
GO FOR GREEN ~ FEB MENU GREEN: High-performance foods. Eat often! LOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely! 4 Feb Baked Fish w/lemon Garlic Butter
September REEF DINING FACILITY LUNCH MENU Open:
September 2018 REEF DINING FACILITY LUNCH MENU Open: 1100-1300 Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: (M)Sgt Jacquelyn Sweeny Assistant Dining Facility Manager: (T)Sgt Diana
FEBRUARY REEF DINING FACILITY LUNCH MENU Open: Contact: DSN: 7725 / Comm: (850)
FEBRUARY 2018 REEF DINING FACILITY LUNCH MENU Open: 1100-1300 Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: TSgt Nehemiah Pereira Assistant Dining Facility Manager: TSgt Rodney Worthen
Saturday 20 December, 2014 LUNCH: Soup of the Day: Country Bean w/ Ham. Savory Baked Chicken. Baked Fish. Swedish Meatballs. Dinner: Cajun Fish
Saturday 20 December, 2014 Soup of the Day: Country Bean w/ Ham Savory Baked Chicken Baked Fish Swedish Meatballs Dinner: Cajun Fish Chinese 5-Spice Chicken Sauerbraten Sunday 21 December, 2014 Soup of
DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY
DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY Southwestern Fish Shrimp Jambalaya Cranberry Glazed Chicken Chicken Dijon Beef Stir Fry Corn Rice Pilaf Baked Potato
**AS A REMINDER THIS MENU IS SUBJECT TO SUBSTITUTION TOWARDS THE END OF MEALS AS ITEMS RUN OUT. THANK YOU. **
Tuesday, April 28, 2015 Soup of the Day: Chicken Gumbo Turkey Nuggets Meatloaf Herbed Baked Chicken Dinner: Pacific Salmon w/maple Ginger Glaze Veal Parmesan Asian Bourbon Beef & Vegetables Over Noodles
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
*Dining Facility reserves the right to change menu at any time. REEF LUNCH MENU- February 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 Parmesan Crusted Porkchops Chicken Fajitas
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
*Dining Facility reserves the right to change menu at any time. REEF LUNCH MENU- August 2016 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 6 Corned Beef Chicken Parmesan Bratwurst
DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP
DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP Glaze Cajun Fish Terriyaki Pork Steak Baja Baked Cod Baked Turkey and Noodles Baked Potato Halves Oriental
East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli
East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda
East Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
Full Menu. June 2012
Full Menu June 2012 Contents Hours Breakfast Menu Snack Menu Monday s Menu Tuesday s Menu Wednesday s Menu Thursday s Menu Friday s Menu Saturday s Menu Sunday s Menu Click on the different items to go
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
Monday, January 27 - Sunday, February 2 Monday, February 24 - Sunday, March 2 Monday, March 31 - Sunday, April 6 Monday, April 28 - Sunday, May 4
Thursday, January 9 (3pm) - Sunday, January 12 Monday, February 3 - Sunday, February 9 Monday, March 3 - Sunday, March 9 Monday, April 7 - Sunday, April 13 Monday, May 5 - Sunday, May 11 Monday, January
Menus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
Main Entrée Nutrition Information
Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime
SALADS. RY Catering, Inc. (202)
SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with
Breakfast Menu MENU # DAY 1 MEAL: MONDAY MENU # DAY 2 MEAL: TUESDAY MENU # DAY 3 MEAL: WEDNESDAY. ITEM DESCRIPTION TG000 TG0001 Breakfast Day 1
Breakfast Menu MENU # DAY 1 MEAL: MONDAY MENU # DAY 2 MEAL: TUESDAY MENU # DAY 3 MEAL: WEDNESDAY RECIP E TG000 TG0001 Breakfast Day 1 2 Breakfast Day 2 TG0003 Breakfast Day L00101 Turkey ( L51500) L08900
Nutritional Values - Food Service Recipes
APPETIZERS B 002 01 FRIED CHINESE EGG ROLLS 1 Egg Roll 180 10 10 50% 13 50 247 RED B 002 03 FRIED PHILIPPINE STYLE EGG ROLLS 1 Egg Roll 133 7 8 54% 8 33 165 RED B 004 00 SHRIMP COCKTAIL 4 Shrimp 83 10
Menus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew
HOAGIE FROZEN YOGURT AND MEATBALL SUB, & $7.00 ANACAPA SALADS COOKIES MARINARA, MOZZARELLA
North ISLANDS CAFE DINING HALL Hours: Monday-Friday: Breakfast in South Hall Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25
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E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
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Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple
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Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
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ICEBERG WEDGE SALAD WITH DUO OF
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch/Brunch: $9.25 Dinner: $11.25 MONDAY MARCH
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a
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Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded
CARROTS, PEPPERS, MINT AND BASIL
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MONDAY DECEMBER 4
Atrium Daily Black Board Specials
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E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Roasted Maple Pecan Pork Loin BBQ Chicken Drums Garlic Roasted Mashed Potatoes Roasted Fresh Asparagus Fried Squash Couscous Mexican
Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich
Nov 5 th 11 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p 5-8p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
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Sunday, July 01, 2018 Sunday, July 01, 2018 Soup Onion Soup with Parmesan Croutons Old Fashioned Kidney Bean Salad Pork Roast with Horseradish and Herbs Lean roasted pork rubbed with horseradish, basil,
East Commons Weekly Menus
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Wellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18
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Lake Health TriPoint Cafe
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Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
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Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
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For Week of October 1 to 5
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Kindly book dinner reservations for parties of 5 or more at least one day in advance.
. WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday March 1 March 2 March 3 Vegetable Lasagna Oven Fried Chicken Leg Turkey Tetrazzini Minestrone Chicken Matzo Ball Cream of Carrot Turkey
BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.
BREAKFAST BREAKFAST Apple Cinnamon Pancakes Two Eggs Any Style Apple Cinnamon Pancakes Two Eggs Any Style 346 346 10 10 33 33 203 203 3 Bacon Potato and Swiss Quiche Fresh Fruit Bacon Potato and Swiss
Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.
Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~
BLUE SKIES EAST DINING SERVICES APRIL BON APPETIT
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Bre f t. Monday thru Friday between 6:00 am and 11:00 am. excludes holidays & discounts. with Sausage or Bacon or Taylor ham 5.99
Bre f t Specia Monday thru Friday between 6:00 am and 11:00 am excludes holidays & discounts #1 THREE EGGS, Any Style 4.50 served with Home Fries and Toast with Two Slices of Bacon and One Sausage 6.50
WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)
WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Grilled Chicken (Gluten Free) Grilled Tofu (Contains: Soy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)
JSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday
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Marinated Top Sirloin w/artichoke Hearts, Grape Tomato's and Mushrooms (served cold) Mediterranean Platter (Marinated Mozzarella/Mushrooms/Summer
Appetizers Antipasto Platter Asparagus wrapped w/ Prosciutto Assorted Miniature Quiches Bacon Wrapped Scallops in Dijon-Cream Sauce Bacon Wrapped Water Chestnuts Bambini (Mini Calzones) Blue Cheese Toasts
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
Bacon Wrapped Pork Steak (Serving Size: 1 steak) None
Bacon Wrapped Pork Steak (Serving Size: 1 steak) 185 96 11 4 0 65 640 0 0 0 22 None Baked Chicken with Rotisserie Flavor (Serving Size: 1 piece) 226 140 16 4 1 59 865 2 0 1 19 Soy Baked Fish (Serving Size:
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
Jan 21 st 27 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
Weekend Specials November 6th - 8th, 2015
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Day 1 Chicken Italiano over cooked noodles, green beans, Cheesy Drop Biscuits Prep: thaw one pound hamburger meat; chop ½ cup onion and ½ cup green pepper and store in fridge; dice 4 cups potatoes and
Kindly book dinner reservations for parties of 5 or more at least one day in advance
+ + WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 1 Mar 2 Peach Glazed Chicken GF HH Matzo Ball Shepherds Pie Lentil Soup w/ Franks THE Pastrami Reuben on Marble Rye Israeli Salad
October 29 th November 4 th
October 29 th November 4 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Monday Tuesday Wednesday Thursday Friday Saturday Sunday w/toppings Scrambled Eggs & Sausage Turkey & Stuffing Mashed
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Roast Turkey Breast Slow roasted lightly seasoned turkey breast. Ham Steak Over baked sliced ham steak, topped with brown sugar and mustard.
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake
Waterfall Cafe. Weekly Specials: February 5 th February 9 th
Weekly Specials: February 5 th February 9 th Turkey Meatloaf with BBQ Pulled Pork 450 Cauliflower Parmesan 360 Chicken Tikka Masala 230 Vegetable Enchilada 490 100 Tomato Chutney Baked Macaroni & Cheese
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 02, 2018 Sunday, September 02, 2018 Yankee Bean with Bacon Soup Red Pepper, Mushroom and Olive Plate % Citrus Tilapia Grilled tilapia fillet marinated in a duo of citrus juices and seasonings.
Vegetarian = V Vegan = VG Entrées Nutrition Recipe American Chop Suey x x Angelo's Steak Tips x x V Antipasto Pasta x x Antonio Chicken Pasta Apple &
Vegetarian = V Vegan = VG Entrées Nutrition Recipe American Chop Suey Angelo's Steak Tips V Antipasto Pasta Antonio Chicken Pasta Apple & Cranberry Stuffed Chicken Arroz con Pollo Ashburton Steak Tips
Week at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Soup with Sweet Basil New England Clam Chowder Waldorf Salad Baked Glazed Ham Premium oven baked ham with a sweet pineapple glaze. % Stuffed Fillet of
Established MUNCHIES and more IN THE BEGINNING STUFF IN A CROCK
Established 1998 IN THE BEGINNING CHILI SKINS 7.50 MOZZARELLA STICKS 6.50 JALAPENO POPPERS 5.95 FRIED MUSHROOMS 6.25 CHICKEN FINGERS 6.95 CHILI CHEESE FRIES 7.50 CLAM STRIPS 5.95 BASKET OF FRIES 3.95 BASKET
A LA HEART CAFÉ Breakfast
Breakfast Bacon Bacon Bacon Turkey Sausage Turkey Bacon Turkey Sausage Link Pork Sausage Pork Patty Sausage Link Pork Sausage Scrambled Eggs Scrambled Eggs Scrambled Eggs Hard Boiled Eggs Breakfast Tornados
Hale Ikena Grand Buffet
For Week of June 1 Friday 6/1/18 Roast Beef w/cabernet Sauce, Teriyaki Pineapple Chicken Steamed Rice/Chow Mein Noodles Fresh Vegetables Medley, Peas & Mushroom Vegetable Soup, Soup Du jour & Super Salad
Z-6 DINING HALL MONDAY S MENU
MONDAY S MENU O ME L E TS Asian Chicken Teriyaki Rigatoni w/ Spinach & Tomato Cream Sauce Jasmine Rice Kalo Stir-Fry Vegetables Oriental Vegetable Blend Roasted Butternut Squash Onions & Red Potatoes Vegetable
2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
REMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar
REMODELING "ON THE GO" Express Salads & Such Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar Febuary & March, 2018 Breakfast Hot Bar 6am til 11am Thursday
Country Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.
Breakfast Menus Continental Breakfast Muffins, Danishes & Breakfast Breads Butter, Preserves & Cream Cheese Freshly Brewed Columbian Coffee $6.25 Per Guest Breakfast Bag Freshly Baked Small Croissant Petite
MARCH BON APPÉTIT. ~Cochran s Closure~ Friday, Mar 20, 2-4pm closed for our monthly service meeting
ES MARCH BON APPÉTIT By: Dining Services Director, RickRayos@blueskiestx.org BST East Dining Services Sunday, March 1 Tuesday, March 31 Sky Lounge Reservations 568-5045 BST East Dining Reservations 568-5045
Hot Hors d Oeuvres Menu
Menu Chicken Chicken & Waffles $2.99 per person Crispy bite-sized fried chicken served on a rosemary-infused mini waffle with a honey bourbon glaze. Chicken & Biscuits $2.89 per person Fried chicken on
Breakfast, lunch and dinner served all day, everyday.
Breakfast, lunch and dinner served all day, everyday. clovis Breakfast Country Morning Favorites 2 eggs any style, served with potatoes and your choice of pancakes, toast or biscuit and gravy. Hickory
Café in the Park Menu
Weekly Specials: Aug 6 th - Aug 10 th MONDAY Price Calories TUESDAY Price Calories WEDNESDAY Price Calories THURSDAY Price Calories FRIDAY Price Asian Seared $4.29 170 Wasabi Mashed Ginger Green Beans
Staples High School: MARCH 2017
Monday Tuesday Wednesday-1 Thursday-2 Friday-3 Top Your Own Breakfast Pizza Breakfast Panini Pancakes Chicken Baked Ziti BBQ Pulled and Waffles with Meatballs Pork Sandwich Meatball Parm Build Your Own