A Bayou Pasta Salad (V) Penne pasta, trinity, tomatoes, kalamata olives, feta cheese, herb vinaigrette

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Bethany Harper
6 years ago
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1 Menu Customize Your Own Buffet Pricing based on size or per person for all guests, all you can eat for 2 hours Includes: Iced tea, hot tea, soft drinks & coffee All prices are exclusive of sales tax, gratuity or service charge (V) = Vegetarian (GF) = Gluten Free FOR DISPLAY! Creole Potato Salad Jalapeño bacon potato salad A Bayou Pasta Salad (V) Penne pasta, trinity, tomatoes, kalamata olives, feta cheese, herb vinaigrette Caprese Salad Display Tomato, prosciutto, mozzarella, roasted peppers Grilled Vegetables (V) (GF) Assorted fresh vegetables artfully arranged Mediterranean Hummus Display Red bell pepper, pesto & roasted garlic hummus with flatbreads and crackers Assorted Cheese and Fruit (V) Domestic & imported cheeses, fresh seasonal fruit & crackers Assorted Cheese and Creole Charcuterie Domestic & imported cheeses, andouille sausage & cured meats Page 1 of 5

2 FOR DISPLAY! (Cont.) Assorted Mini Po-Boy Sliders Classic New Orleans Po-boy ham & turkey sandwiches Small (40 pieces) ~ Large (75 pieces) ~ additional pieces Upgrade! Mini Muffaletta Sliders with ham, salami, mortadella, provolone cheese, lettuce, tomato, marinated olive salad, Creole mustard aioli. Small (40 pieces) ~ Large (75 pieces) ~ additional pieces New Orleans Skewers Three Ways (GF) Your choice of Zydeco chicken, steak & grilled shrimp skewers with dipping sauces Chicken Steak Shrimp Mini Louisiana Shepherd s Pie Ground filet mignon, Andouille sausage, applewood smoked bacon, mushrooms, goat cheese mashed potatoes served in mini pie tins. Mini Mac & Cheese with Pork Belly Served in mini pie tins UNDER THE SEA All items minimum 50 pieces required Spicy Boiled Shrimp Boat (GF) Displayed in a Bayou Pirogue, classic remoulade sauce Raw Oyster Bar (GF) Freshly shucked oysters to order with Bloody Mary cocktail sauce & mignonette sauce chef fee required for 100+ pieces Marinated Crab Claws (GF) Red wine herb vinaigrette, onions, carrots, celery, green olives, red bell peppers ACTION STATIONS! fee per chef BBQ Shrimp (GF) A Jazz Kitchen favorite! New Orleans BBQ sauce prepared by our chef Page 2 of 5

3 Pasta Jambalaya Made to order! Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning, penne pasta (requires 2 chefs) BUFFET DINNER! Assorted Bread & Rolls With butter French Quarter Salad (V) Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette Creole Caesar Salad Romaine hearts, Roma tomatoes, parmesan cheese, Creole Caesar dressing Gumbo Ya-Ya Chicken, andouille sausage, dark roux, Creole seasoning, served with rice Chicken Piccata Chicken breast, mushrooms, capers &lemon-white wine sauce Chicken Saltimbocca Chicken breast, prosciutto, mozzarella, sage demi Beef Bourguignon Slow roasted with mushrooms, onions, red wine, garlic mashed potatoes Louisiana Country Shepherd s Pie Ground filet mignon, Andouille sausage, applewood smoked bacon, mushrooms, goat cheese mashed potatoes BUFFET DINNER! (Cont.) Drunken Pork Loin (GF) Rum marinated pork, black eyed peas, apple brandy reduction Catfish Meuniere (GF) Beurre blanc sauce, Cajun rice Please Select Your Choice: Grilled; Blackened; Cornmeal Crusted Shrimp Etouffee Smothered with aromatic vegetables, roux, spices, served over rice BBQ Shrimp & Grits (GF) New Orleans style BBQ Sauce, andouille sausage grits Page 3 of 5

4 Blackened Salmon Meuniere (GF) Lemon beurre blanc, Cajun rice Pasta Jambalaya Gulf shrimp, andouille sausage, roasted chicken, penne pasta, Creole seasoning CHEF CARVING STATION! (GF) fee per Chef Abita & Brown Sugar Glazed Ham Drunken Pork Loin Roasted Prime Rib Prime Sirloin Beef Tenderloin Each Carving Station Includes Proper Accoutrements EXTRAS Fresh Seasonal Vegetables (GF) Bacon Braised Turnip Greens (GF) Pontalba Potatoes Mashed Potatoes (GF) EXTRAS Andouille Sausage Grits (GF) Parsley Roasted Red Potatoes (GF) Blue Cheese Dauphinoise Potatoes (GF) Tasso mac & gouda cheese SWEETS! Beignets A New Orleans classic! French donuts topped with powdered sugar New Orleans Bread Pudding Rich in cream, eggs, sugar and raisins. Served warm with crème anglaise Double Chocolate Bread Pudding A rich, dark semi-sweet chocolate bread pudding served with white & dark chocolate ganache Assorted Petit Desserts A selection of favorite desserts including sweet tarts, cakes, custards & assorted cookies (80 pieces) SWEET ACTION STATIONS! fee per chef Bananas Foster (GF) Bananas flamed in rum, brown sugar & banana liqueur, spooned over vanilla bean ice cream Page 4 of 5

5 Group menu selections and pricing are subject to change. Contact Ralph Brennan s Jazz Kitchen Sales Manager for additional booking information Direct (714) Fax (714) We can come to you! Full service event catering available Page 5 of 5

Caprese Skewers Fresh slices of tomato, mozzarella, and basil skewered and drizzled with extra virgin olive oil

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