Thank you for considering Maxie s for your catered group event.
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- Eleanore Booth
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1 Thank you for considering Maxie s for your catered group event. Maxie s upper dining room is particularly well suited for group gatherings of all kinds. The room is fully outfitted with its own bar, with semi-private seated dining for up to 50 and a cocktail party capacity of 75. Maxie s upper dining room is available for fully private events, with food and beverage minimums varying by date and limited availability for Friday and Saturday nights, for seated dining of up to 75 and a cocktail party capacity of up to 00. Maxie s offers a variety of options for office catering, weddings and special events, family-style menus, buffet menus and limited selection à la carte menus. Each category has a variety of offerings and price points to fit your taste and budget. We offer great flexibility in bar packages, including fully or partially hosted bars, non-alcoholic beverage packages, and cash bars. Food and beverage minimum purchase requirements may apply and vary depending on the day of the week and seasonal holidays. Maxie s is not open for lunch but we are available for private functions during the lunch hour with a minimum food and beverage purhcase of $ percent tax. We do not charge room rental or setup fees unless minimum purchase is not met. Prices and offerings are subject to change. Check maxies.com/milwaukee for current menus. Pickup catering subject to no additional charge other than 6. perecent sales tax. Delivered catering subject to delivery charge of 0 percent of pre-tax total with a minimum charge of $30. Deliveries outside of 5 miles may include additional charge calculated by distance. Staffed off-premise events subject to service charge of 0 percent of the pre-tax total. The service charge is used to pay staff and related expenses. There is no additional gratuity added to staffed events. We can arrange outside equipment rentals subject to client reimbursement plus a 0 percent service fee applied only to the cost of the rental. If the event is taking place at a venue that charges use or cleanup fees, we will pass along those fees with no additional charges. To inquire further about catering and group functions either at Maxie s or off-premise, please contact our catering sales director, who can be reached by phone at or by at Get some South in yo Mouth! 673 West Fairview Ave Milwaukee, WI IMMED I AT E LY N o r t h o f I n t e r s t a t e 9 4 o n 68th S t r e e t
2 OFF-SITE & DELIVERED CATERING Weddings, Office Parties, Holiday Parties, Corporate & Event Catering we can do it all for you. Enjoy from-scratch comfort food for your special day. Choice of Salad Choice of Entrée Choice of Side: $6.95 per person +6.% tax Choice of Salad Choice of Entrées Choice of Sides $.95 per person +6.% tax 3 Choice of Salad Choice of Entrées Choice of Sides Mac and Cheese $5.95 per person +6.% tax 4 Choice of Salads Choice of 3 Entrées Choice of 3 Sides Mac and Cheese $9.95 per person +6.% tax SALAD CHOICES Supper Club Salad Caesar Salad Garden Veggie Salad SIDE CHOICES Housemade Potato Chips Memphis-Style Potato Salad BBQ Beans Hoppin John Mashed Potatoes Yellow Grits with Tasso Creamy Slaw Maple-Braised Collared Greens Veggie Red Beans & Rice ALL OPTIONS INCLUDE COMPLIMENTARY CORNBREAD ENTRÉE CHOICES Eastern NC Pulled Pork East Texas Brisket St. Louis-Style Spare Ribs Memphis-Style Baby Back Ribs Memphis BBQ Pulled Chicken Jambalaya Blackened Catfish with Creole Blackened or Seared Salmon with Creole Rose Sauce Blackened Chicken & Grits with Tasso Chicken Fried Chicken with Tasso Shrimp & Grits with Tasso Add Choice of 3 Mini Desserts +$3.95 per person Add Choice of : Cheese, Sausage, Fruit Platter or Vegetable Dip Platter +$3.95 per person Prices and offerings subject to change. Check maxies.com/milwaukee for current menus. Pick-up catering orders available for $00 minimum order. Delivered catering is available and subject to a 0 percent delivery charge with a $30 minimum charge. Catering Contact 673 W. Fairview Ave, Milwaukee, WI maxies.com/milwaukee
3 OFF-SITE À LA CARTE CATERING MENU Individual Items in Quantity all items are designed and priced for 0 people. Give us a call and we will help you design the perfect menu for your group. STARTERS Peel-n-Eat Shrimp w/ Cocktail Sauce ( lb) $5 Maxie s Mini Crab-Cakes w/ Cajun Mayo (0) $40 New Orleans BBQ Shrimp (0) $34 Hickory Smoked Wings with $9 Tabasco Buttermilk Bleu Cheese (0) FROM THE KETTLE Tomato Fennel Bisque (/ gallon) $36 Mighty-Mighty Gumbo (/ gallon) $39 Crab & Corn Chowder (/ gallon) $39 SALADS Supper Club Salad field greens, raspberry vinaigrette, buttermilk Caesar Salad romaine hearts, traditional dressing, -year Wisconsin parmesan cheese, croutons $30 $8 Marinated Veggie Salad seasonal veggies, house dressing $34 Garden Veggie Salad cucumbers, tomatoes, bell pepper, carrot, citrus vingaigrette SIDES $ Housemade Potato Chips $ Memphis Style Potato Salad $9 BBQ Beans $9 Veggie Red Beans & Rice $7 Hoppin John $9 Creamy White Slaw $5 Mashed Potatoes $8 Yellow Grits w/tasso Sauce $ Maple Braised Collard Greens $9 Cornbread and Orange Honey Butter (8 pcs) $7 Maxie s Mighty White Cheddar Mac-n-Cheese $3 Pick-up catering orders available for $00 minimum order. Delivered catering is available and subject to a 0 percent delivery charge with a $30 minimum charge. Prices and offerings subject to change. Check maxies.com/milwaukee for most current menus. FROM THE SMOKER East-Carolina Pulled Pork lb. $4 5 lb. $66 East-Texas Beef Brisket $6 $73 Memphis BBQ Pulled Chicken $4 $66 St. Louis Style Spare Ribs (0 pieces) $6 Memphis Style Baby Back Ribs (0 pieces) $70 SOUL-STIRRIN SPECIALTIES Jambalaya Me-Oh-My-A shrimp, andouille, $70 blackened chicken, zesty creole rice Shrimp & Grits with Tasso gulf shrimp, $69 rich & spicy tasso sauce, over yellow grits Blackened Chicken & Grits with Tasso $54 boneless chicken breast, yellow grits, rich & spicy tasso sauce Blackened Catfish Creole $65 Chicken-Fried Chicken with Tasso $64 Blackened or Seared Salmon creole rose sauce $54 PO BOYS (Mixed Platter of ) $59 (0 sandwiches - includes house pickles) Muffuletta Po'Boy salami, tasso ham, house-made bologna, swiss, spinach, olive salad Chicken Breast Po'Boy simply grilled, blackened, or BBQ lettuce, tomato, cajun mayo Pulled Ham and Swiss Po'Boy lettuce, tomato, mayo Veggie Po'Boy spinach, bell pepper, tomato, cucumber, goat cheese VEGETARIAN SPECIALTIES Vegetarian Jambalaya smoked tofu, pecans, spinach and red beans in a zesty creole rice $56 Grilled Portobello horseradish potato cakes, creole sauce $54 Smoked & BBQ Organic Tofu KC bbq sauce, $49 smoked extra firm tofu, creole sauce DESSERTS (Individual Portions) (pcs) Key Lime Pie Squares graham cracker crust, raspberry sauce, chantilly $30 Mississippi Mud Pie Squares devil s food crust, $35 chocolate mousse, pecans Red Velvet Cupcakes cream cheese frosting, pecans $5 Pecan Pie Squares $3 Bourbon Chocolate Chip Cookies (4 pcs) $ Mixed Platter of Mini-Desserts (mix of 3) (0 pcs) $5 Catering Contact 673 W. Fairview Ave, Milwaukee, WI maxies.com/milwaukee
4 DINNER MENU WITH LIMITED ENTREE SELECTION For groups over 0 a pre-selected order is required 4 hours in advance. Groups under 0 can place the order at the table. GROUP ON-PREMISE CATERING MENU 3 COURSE MENU ST COURSE - Each guest to have their own individual salad ND COURSE - Guest to choose one of the following: Eastern North Carolina Pulled Pork with Creamy Slaw & BBQ Beans Jambalaya-Shrimp, Andouille & Chicken in Zesty Creole Rice Vegetarian Jambalaya - Smoked Tofu, Spinach, Pecans and Red Beans in a Zesty Creole Rice. Shrimp and Grits: Gulf Shrimp, rich & spicy Tasso sauce, over stone-ground grits Kansas City Style BBQ Beef Brisket with BBQ Beans, Rough Cut Fries and Small Salad 3RD COURSE - Served Family-style Choice of two Desserts- Please see selection in sidebar Desserts will be served family-style on large platters to each table $34.95 per person + 6.% tax 4 COURSE MENU ST COURSE Tomato Fennel Bisque ND COURSE 3RD COURSE Guest to choose one of the following: Jambalaya Shrimp, Andouille Sausage & Chicken in a Zesty Creole Sauce Vegetarian Jambalaya Smoked Tofu, Spinach, Pecans and Red Beans in a Zesty Creole Rice. Eastern North Carolina Pulled Pork with Creamy Slaw & BBQ Beans Shrimp and Grits Gulf Shrimp, rich & spicy Tasso sauce, over stone-ground grits Pepper Seared Tenderloin Medallions with Corn Succotash, Potato croquettes, Onions & a Bourbon Demi-glasse. All Menu Options include Cornbread and Orange Honey Butter +.95 per person Desserts Choices Mississippi Mud Pie Squares, Mini Key Lime Pie Squares, Red Velvet Cup Cakes, Pecan Pie Squares & Bourbon Chocolate Chip Cookies 4TH COURSE Served Family-style Choice of 3 Desserts Please see selection in sidebar Desserts will be served family-style on large platters to each table $44.95 per person + 6.% tax Prices and offerings are subject to change. Check for current menus. 673 West Fairview Ave Milwaukee, WI IMME D I AT E LY N o r t h o f I n t e r s t a t e 9 4 o n 68t h S t r e e t
5 FAMILY-STYLE DINNER MENUS Menus are based on parties of 0 or more, and created for tables of 8 to 0 people GROUP ON-PREMISE CATERING MENU 3 COURSE MENU ST COURSE ND COURSE * Eastern North Carolina Pulled Pork Jambalaya Shrimp, Andouille Sausage & Chicken in Zesty Creole Rice Sides of BBQ Beans, Collard Greens, and Creamy Coleslaw 3RD COURSE Choice of Two Desserts. Please See Selection in Sidebar. $6.95 per person +6.% tax EXPANDED 3 COURSE MENU ST COURSE ND COURSE * Eastern North Carolina Pulled Pork Jambalaya Shrimp, Andouille Sausage & Chicken in Zesty Creole Rice Kansas City Style BBQ Beef Brisket Shrimp and Grits with Tasso Sauce Sides of BBQ Beans, Collard Greens and Creamy Coleslaw 3RD COURSE Choice of Two Desserts. Please See Selection in Sidebar. $9.95 per person +6.% tax 3 4 COURSE MENU ST COURSE Choice of Crab & Corn Chowder or Mighty-Mighty Gumbo ND COURSE 3RD COURSE * Eastern North Carolina Pulled Pork Shrimp and Grits with Tasso Sauce Jambalaya Shrimp, Andouille Sausage & Chicken in Zesty Creole Rice Pepper Seared Beef Tenderloin Medallions Sides of BBQ Beans, Collard Greens and Creamy Coleslaw 4TH COURSE Choice of Three Desserts. Please See Selection in Sidebar. $36.95 per person +6.% tax All Menu Options include Cornbread and Orange Honey Butter +.95 per person Prices and offerings are subject to change. Check for current menus. 673 West Fairview Ave Milwaukee, WI IMMED I AT E LY N o r t h o f I n t e r s t a t e 9 4 o n 68th S t r e e t
6 ON-PREMISE LUNCH CATERING MENU ON-PREMISE LUNCH CATERING MENU Maxie s is not open for lunch but we will open for a private group for as little as $700 + tax (6.%). Options for Lunch Menus are below. Options & can be served either individually plated or as a family style menu. Option 3 is a Buffet. Served either individually plated or on family-style platters Served either individually plated or on family- style platters 3 Served buffetstyle, stocked for full hour ST COURSE Choice of Soup OR Salad (see lists at right) ND COURSE - CHOICE OF ONE OF THE FOLLOWING: Eastern North Carolina Pulled Pork with Slaw and BBQ Beans Lemon Caper Chicken over Mashed Potatoes with Vegetables Seared Salmon with Potato Cake, Vegetables, Creole Rose Sauce Served with Cornbread and Orange Honey Butter $5.95 per person ST COURSE Choice of Soup - OR - Salad (see lists at right) ND COURSE - CHOICE OF TWO OF THE FOLLOWING: Eastern North Carolina Pulled Pork with Slaw and BBQ Beans Lemon Caper Chicken over Mashed Potatoes with Vegetables Seared Salmon with Potato Cake, Vegetables, Creole Rose Sauce Served with Cornbread and Orange Honey Butter $7.95 per person SALAD (CHOOSE ONE FROM LIST AT RIGHT) CHOICE OF 3 OF THE 4 OPTIONS BELOW Eastern North Carolina Pulled Pork Lemon Caper Grilled Chicken Grilled Portobello Mushroom in Creole Sauce Seared Salmon with Creole Rose Sauce CHOICE OF SOUPS: Tomato Fennel Bisque Gumbo CHOICE OF SALADS: Caesar Supper Club Garden Vegetable DESSERTS Red Velvet cupcakes and bourbon chocolate chip cookies can be added to option or for $.00 per person Buffet served with Cornbread with Orange Honey Butter, Sautéed Vegetables, Sides of Creamy Coleslaw and Mashed Potatoes, Bourbon Chocolate Chip Cookies & Red Velvet Cupcakes +.95 per person $0.95 per person 673 W Fairview Ave, Milwaukee IMMEDI AT E LY No r th o f I n t erst a t e 94 on 68th S t r e e t
7 BUFFET DINNER MENUS All Menu GROUP ON-PREMISE CATERING MENU BUFFET STOCKED FOR HOUR Mini Crabcakes with Cajun Mayo Supper Club Salad with field greens, raspberry vinaigrette, tart apples, bleu cheese, and pecans & tart apples Eastern North Carolina Pulled Pork with housemade Mini Buns Jambalaya or Vegetarian Jambalaya Blackened Chicken and Grits with Tasso Sides of: Collard Greens, Creamy Carolina Slaw & BBQ Beans Choice of two desserts - see selection in the sidebar $6.95 per person +6.% tax BUFFET STOCKED FOR HOUR Mini Crabcakes with Cajun Mayo Rice and Cheese Croquettes with Cajun Mayo Supper Club Salad with field greens, raspberry vinaigrette, buttermilk Eastern North Carolina Pulled Pork with housemade Mini Buns Jambalaya or Vegetarian Jambalaya Blackened Chicken and Grits with Tasso Kansas City Style BBQ Beef Brisket Sides of: Collard Greens, Creamy Carolina Slaw & BBQ Beans Choice of two desserts - see selection in the sidebar $30.95 per person +6.% tax Options include Cornbread and Orange Honey Butter +.95 per person Choose Two Desserts: Mississippi Mud Pie Squares, Mini Key Lime Pie Squares, Red Velvet Cup Cakes, Pecan Pie Squares & Bourbon Chocolate Chip Cookies Please note: Vegetarian Portobello Mushroom over Horseradish Potato Cake with Creole can be substituted for any entree item. Prices and offerings are subject to change. Check for current menus. 673 West Fairview Ave Milwaukee, WI IMMED I AT E LY N o r t h o f I n t e r s t a t e 9 4 o n 68th S t r e e t
8 Get some South in yo Mouth! GROUP ON-PREMISE CATERING MENU HORS D OEUVRES BUFFET BUFFET WILL BE STOCKED FOR HOUR Mini Crabcakes with Cajun Mayo Pork Canapés with Creamy Coleslaw Pimento Cheese Canapés or Goat Cheese Canapés Sauce New Orleans BBQ Shrimp Rice and Cheese Croquettes with Cajun Mayo $0.95 per person +6.% tax MIXED APPETIZER BUFFET BUFFET WILL BE STOCKED FOR HOUR Supper Club Salad - Field Greens, Raspberry Vinaigrette, Tart Apples,Blue Cheese and Pecans Blackened Chicken and Grits with Tasso Sauce Pulled Pork Canapés with Creamy Slaw Hickory Smoked Wings with Tabasco Blue Cheese Sauce & Celery Sweet Fries with Crème Fraîche OR Cajun Fries with Cajun Mayo Red Beans and Rice $.95 per person +6.% tax 3 COCKTAIL PARTY MENUS HORS D OEUVRES & BUFFET COMBO BUFFET WILL BE STOCKED FOR HOUR HORS D OEUVRES Mini Crabcakes with Cajun Mayo New Orleans BBQ Shrimp Rice and Cheese Croquettes with Cajun Mayo Goat Cheese Canapés or Pimento Cheese Canapés BUFFET Supper Club Salad - Field Greens, Raspberry Vinaigrette, Tart Apples, Blue Cheese and Pecans Blackened Chicken and Grits with Tasso Sauce Pulled Pork Canapés with Creamy Slaw Hickory Smoked Wings with Tabasco Blue Cheese Sweet Fries with Crème Fraîche OR Cajun Fries with Cajun Mayo Red Beans and Rice $8.95 per person +6.% tax All Menu Options include Cornbread and Orange Honey Butter +.95 per person A mixed mini-dessert selection can be added to any of these menus for an additional $3 per person ++ Choose Two: Mississippi Mud Pie Squares, Mini Key Lime Pie Squares, Red Velvet Cup Cakes, Pecan Pie Squares & Bourbon Chocolate Chip Cookies Prices and offerings are subject to change. Check for current menus. 673 West Fairview Ave Milwaukee, WI IMMED I AT E LY N o r t h o f I n t e r s t a t e 9 4 o n 68th S t r e e t
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As a restaurant founded on family recipes with a fire fanned by friends we understand the importance of sharing a meal together. No matter the gathering, gather round the mouthwatering, smoky flavor you
More informationAppetizers. Marinated Pork Sirloin Medallions with peppered horseradish $7.99. Buffalo Wings (ten) with bleu cheese and celery $7.
Appetizers Marinated Pork Sirloin Medallions with peppered horseradish $7.99 Buffalo Wings (ten) with bleu cheese and celery $7.25 Blackened Catfish Bites with curried tarter sauce $7.99 Fried Green Tomato
More informationMULATE S The Original Cajun Restaurant
Hors D oeuvres Tray Passed 50 piece minimum per item Priced by the piece Cold Hors D oeuvres Deviled Egg $4 Deviled Egg with Shrimp $5 Jumbo Lump Crabmeat Ravigote on Endive $5 Chicken Salad in Petite
More informationA SELECT MENU for GROUPS & PARTIES. catering
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More informationLagniappes. <lan-yap> means 'a little something extra'' in Cajun Country. Hushpuppies & Cornbread Served with green tomato jam
Lagniappes means 'a little something extra'' in Cajun Country Hushpuppies & Cornbread Served with green tomato jam... $6.30 Tooloulou's Crab Cakes House made crab cakes served with fresh Lime
More informationRehearsal Dinner Information and Menus
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BASIC BBQ BUFFET PACK 9.95 pp ZACHARY S BUFFET PACK 11.95pp INCLUDES: 1 entrée, 2 sides, BBQ Sauce and Choice of Cornbread, INCLUDES:2 or 3 entrée s, 2 or 3 sides, BBQ Sauce and Choice of Martin s Slider
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catering MEnu offering the finest selection from our family owned and operated establishments Seabrook, TX Bar-B-Que Seafood Steaks Action Stations Appetizers Boxed Lunches ~ ~ ~ WE ARE HAPPY to assist
More informationORDERING WE ALSO WELCOME SPECIAL ORDERS. PLEASE CALL FOR PRICING INFORMATION. HOURS: MONDAY-SATURDAY 6:30AM - 9PM LOCATIONS ONLINE DELIVERY.
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TASTING ROOM & KITCHEN Private Dining & Events Long Beach Updated February 2018 Event Contact Info: Erin@ballastpoint.com or (562) 296-4470 Please note: All menu items are to be ordered Event one Coordinator:
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PRIVATE EVENTS 585.325.9127 Y rochcatering@dinobbq.com Select-A-Service FULL SERVICE We bring our mobile BBQ pit for on-site cooking. Our pit crew will serve you buffet style. Need extra help? Ask us about
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Cold Plates Smoked Salmon - Served with capers, red onion and horseradish sauce 9.95 Smoked Peppered Mackerel - from Maine 9.95 Great Lakes Smoked Whitefish Dip - 9.95 Smoked Fish Sampler - House cured
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Catering Menu Hilton Garden Inn Lafayette/Cajundome 2350 West Congress Street Lafayette, LA 70506 Phone: (337) 291-1977 Fax: (337) 237-0400 www.lafayettecajundome.hgi.com Breakfasts All American Breakfast
More informationCATERING GUIDE SANDWICHES & WRAPS SIGNATURE COMPRISED MEALS. Cuban Pork Sandwich... pork, ham, swiss, pickles, whole grain mustard
SANDWICHES & WRAPS CATERING GUIDE Cuban Pork Sandwich... pork, ham, swiss, pickles, whole grain mustard As many different varieties as you wish $8.29/person. First Side Item $1.99, each additional $1.29
More informationAs a restaurant founded on family. recipes with a fire fanned by friends. we understand the importance of. sharing a meal together.
As a restaurant founded on family recipes with a fire fanned by friends we understand the importance of sharing a meal together. No matter the gathering, gather round the mouthwatering, smoky flavor you
More informationFacility Rentals. Off-Site Venues
Facility Rentals Book any of our on-site facilities for your next event! Enterprise Event Center Located adjacent to Historic Enterprise Mill on Greene Street. This facility has a complete catering kitchen.
More informationA Bayou Pasta Salad (V) Penne pasta, trinity, tomatoes, kalamata olives, feta cheese, herb vinaigrette
Menu Customize Your Own Buffet Pricing based on size or per person for all guests, all you can eat for 2 hours Includes: Iced tea, hot tea, soft drinks & coffee All prices are exclusive of sales tax, gratuity
More informationCOCKTAILS STARTERS. SHE CRAB SOUP 6...cup 9...bowl. CHEF S SOUP DU JOUR 6...cup 8...bowl
FIREFLY FRUIT COCKTAIL 9 Firefly Sweet Tea Vodka Cranberry Juice, Lemonade BRUNCH MENU COCKTAILS STARTERS SHE CRAB SOUP 6...cup 9...bowl CHEF S SOUP DU JOUR 6...cup 8...bowl FRIED GREEN TOMATOES 10 Pimento
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www.softcafe.com APPETIZERS & STARTERS Chicken Tenders... $9.95 Onion Rings Three hand breaded buttermilk chicken tenderloins flash fried crispy golden brown, accompanied by firecracker pickles and your
More information200 Brookstown Avenue, Winston-Salem, NC, ,
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CATERED EVENTS MENUS HORS D OEUVRES All passed or buffet Horsdorves are priced per 100 pieces plus tax and gratuity. A fee of $5.00 per butler per hour is required for passed service. COLD HORS D OEUVRES
More informationHors d oeuvres Small serves 50 guests / Large serves 100 guests
Please contact the Club s Food and Beverage Director, Jim Tieck, if you have any questions or concerns. jtieck@dakotadunescountryclub.com 605-232-3000 All china, glassware, silverware and linens are included
More informationAPPETIZERS *50 PIECES PER ORDER UNLESS SPECIFIED*
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SPECIAL EVENT MENUS RECEPTION HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. Deviled Eggs $14 Cucumber Canapes with Chicken Salad $24 Mozzarella Caprese Skewers
More informationORDERING WE ALSO WELCOME SPECIAL ORDERS. PLEASE CALL FOR PRICING INFORMATION. HOURS: MONDAY-SATURDAY 6:30AM - 9PM LOCATIONS ONLINE DELIVERY.
ORDERING WE ALSO WELCOME SPECIAL ORDERS. PLEASE CALL FOR PRICING INFORMATION. HOURS: MONDAY-SATURDAY 6:30AM - 9PM LOCATIONS ONLINE DELIVERY Flowood 2323 LAKELAND DRIVE 601.936.3398 Ridgeland 515 LAKE HARBOUR
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More informationAll Star Catering Co.
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More informationVariations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser 2500 Crowd Pleaser with Pulled Pork
More informationHurryBack Catering, LLC Catering Guide
HurryBack Catering, LLC 2018-2019 Catering Guide HurryBack Catering offers delicious, one of a kind cuisine that will spark your taste buds and exceed your expectations. Our catering professionals will
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THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal
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Catering Menus Information 3030 High Point Road Greensboro, North Carolina 27403 Phone: 336-292-4004 * Fax: 336-292-4009 www.greensboro.doubletree.com 3030 High Point Road, Greensboro, North Carolina 27403
More informationAny advertisement listing the name, location, or phone number of the Hilton New Orleans/ St. Charles Hotel must be pre-approved by Hotel Management.
Catering Policies The enclosed menu information is for your consideration. If you have specific needs, we will be happy to customize a menu for your event. All food and beverage items for functions must
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Providing baked goods, catering, and private party room. Appetizers choice Carolina Fresh Fried Pork Skins If you like skins, you ll LOVE these! Hot and still popping on the plate. 5.99 *Chicken Tenders
More informationSO-HO SLIDERS $7.95 Your Choice of Pulled Pork or Pulled Chicken Topped with a Drizzle of BBQ Sauce and Creamy Coleslaw
FIRE STARTERS APPETIZER COMBO PLATTER $29.99 A Massive Platter Consisting of BBQ Nachos, Spicy Crawfish and Cheddar Hush Puppies, Fried Pickles, Philly Cheese Steak Egg Roll, and Pulled Pork Sliders.Great
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1 SOCIAL MENUS All Social Menus include Disposable Plates, Flatware & Napkins Custom Menus are available upon request Chafing Dishes & Buffet Linen are available for an additional charge upon request Beverage
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More informationh '! }- Captain's Table (private room) Flag Room (semi private room) Ballyhoo Room (private room)
: " h '! }- I, i' l Captain's Table (private room) Seats a Minimum of 15 persons - Maximum of 20 persons. Two long rectangular community style tables with both banquette and chair seating. Regular Menu
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More informationJoe's Catering COLD APPETIZERS $1.00 $1.00 $1.50. Artisan Cheese Tray $3.00 Sandwich Seven Layer Dip with $1.50 Raspberry Plum Cheese $1.00 $2.
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VEGETARIAN Deep Fried Pickles 10 99 Popularized by Bernell Fatman Austin in 1963 at the Duchess Drive-In located in Atkins, Arkansas. Served with our Alabama White Sauce for dipping. Texas Onion Rings
More informationAs a restaurant founded on family. recipes with a fire fanned by friends. we understand the importance of. sharing a meal together.
As a restaurant founded on family recipes with a fire fanned by friends we understand the importance of sharing a meal together. No matter the gathering, gather round the same mouthwatering, smoky flavor
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