RECEPTION MENUS MESSINA S AT THE TERMINAL

Transcription

1 RECEPTION MENUS MESSINA S AT THE TERMINAL Taking Flight Reception Menu Buffet House Speciality Displays Mini crudités with ranch dressing, mini BLT, and petite Caesar salad in parmesan cups displays Or Sliced Creole Tomatoes, Fresh Buffalo Mozzarella, Lump Crabmeat Drizzled with a Balsamic Vinaigrette Assorted Passed Hors d Oeuvres: (Choose Six) Assorted Hot Hors d Oeurves: Peach & Pistachio Baked Brie Puffs Mini Duck Tacos Fried Green Tomato & Shrimp Slider Southwest Chicken Parmesan Artichoke Hearts Warm Miniature Muffuletta Sandwiches Crabmeat Stuffed Mushrooms Crab Cakes with Creole Remoulade Sauce Seafood Spring Roll Mini BBQ Pulled Pork Biscuit Chipotle Chicken Skewers Tabasco Pepper Jelly Glazed Chicken Cuban Cristo Oyster Brochette Chef Leon s Mini Crab Cakes Crawfish Beignets with Remoulade Sauce Jalapeno Cornbread Whoopie Pie with Goat Cheese & Bacon Filling Assorted Cold Hors d Oeuvres: Bruschetta of Cherry Tomato & Mini Buffalo Mozzarella Cherry Tomatoes Stuffed with Crab Salad Chilled Gulf Shrimp Cocktail Lump Crab Meat Canapé Sliced Creole Tomatoes, Fresh Buffalo Mozzarella, Lump Crabmeat served with a Balsamic Vinaigrette Smoked Mozzarella Canapé with Sun-Dried Tomato Pesto Salomon Mousse Deviled Eggs Petite Croques Monsieurs Late Night Hors d Oeuvres : French Toast Sticks with Hot Mapled Rum Shots Prosciutto Nests with Baked Over Easy Egg Mini Apple Cider Donuts Maple Pork Donut Sliders

2 Taking Flight Reception Menu Stations: (Choose Two) Chef s Live Carving Stations: Roasted Pork Loin served with seasonal chutney and roasted garlic au jus Assorted Rolls & Condiments Abita Root Beer Glazed Chisesi Ham served with Buttermilk Biscuits Inside Round of Beef with French Rolls and Herb Aioli Chef s Live Pasta Station: Shrimp, Artichoke Hearts, White Onions, Garlic, Roma Tomatoes, White Wine & Cream Chicken Alfredo Penne Pasta Tasso and Pepper jack Cheese Bowtie Melt Tortellini Pasta with Basil Pesto Cream Sauce Seafood Action Station: Louisiana BBQ Shrimp & Grits or Chargrilled Oysters Slider Station Choose 3: Shredded beef, crab cake, braised short rib, pulled pork or fried chicken All sliders served with appropriate accompaniments Requires (2) Attendants Call Brand Open Bar Service Jim Beam Bourbon, Skyy Vodka, VO Canadian Whiskey, Bombay Gin, Bacardi Rum Dewar s Scotch, Jose Cuervo Tequila, Amaretto Di Saronno, Select Wines: Chardonnay and Cabernet Sauvignon, Champagne, Domestic Beer, Sodas, Bottled Water, Appropriate Mixers Guests: 3 Hour Reception - $62.00 per guest Guests: 4 Hour Reception - $70.00 per guest

3 Flying High Reception Menu Buffet House Speciality Displays Mini crudités with ranch dressing, mini BLT, and petite Caesar salad in parmesan cups displays Sliced Creole Tomatoes, Fresh Buffalo Mozzarella, Lump Crabmeat Drizzled with a Balsamic Vinaigrette Assorted Passed Hors d Oeuvres: (Choose Six) Assorted Hot Hors d Oeurves: Peach & Pistachio Baked Brie Puffs Mini Duck Tacos Fried Green Tomato & Shrimp Slider Southwest Chicken Parmesan Artichoke Hearts Warm Miniature Muffuletta Sandwiches Crabmeat Stuffed Mushrooms Crab Cakes with Creole Remoulade Sauce Seafood Spring Roll Mini BBQ Pulled Pork Biscuit Chipotle Chicken Skewers Tabasco Pepper Jelly Glazed Chicken Cuban Cristo Oyster Brochette Chef Leon s Mini Crab Cakes Crawfish Beignets with Remoulade Sauce Jalapeno Cornbread Whoopie Pie with Goat Cheese & Bacon Filling Mini Lobster Rolls Assorted Cold Hors d Oeuvres: Bruschetta of Cherry Tomato & Mini Buffalo Mozzarella Cherry Tomatoes Stuffed with Crab Salad Chilled Gulf Shrimp Cocktail Lump Crab Meat Canapé Sliced Creole Tomatoes, Fresh Buffalo Mozzarella, Lump Crabmeat served with a Balsamic Vinaigrette Smoked Mozzarella Canapé with Sun-Dried Tomato Pesto Salomon Mousse Deviled Eggs Petite Croques Monsieurs Late Night Hors d Oeuvres : French Toast Sticks with Hot Mapled Rum Shots Prosciutto Nests with Baked Over Easy Egg Mini Apple Cider Donuts Maple Pork Donut Sliders

4 Flying High Reception Menu Stations: (Choose Three) Chef s Live Carving Stations: Roasted Pork Loin served with seasonal chutney and roasted garlic au jus Assorted Rolls & Condiments Abita Root Beer Glazed Chisesi Ham served with Buttermilk Biscuits Inside Round of Beef with French Rolls and Herb Aioli Chef s Live Pasta Station: Shrimp, Artichoke Hearts, White Onions, Garlic, Roma Tomatoes, White Wine & Cream Chicken Alfredo Penne Pasta Tasso and Pepper jack Cheese Bowtie Melt Tortellini Pasta with Basil Pesto Cream Sauce Seafood Action Station: Louisiana BBQ Shrimp & Grits or Chargrilled Oysters Slider Station Choose 3: Shredded beef, crab cake, braised short rib, pulled pork or fried chicken All sliders served with appropriate accompaniments Requires (2) Attendants Call Brand Open Bar Service Jim Beam Bourbon, Skyy Vodka, VO Canadian Whiskey, Bombay Gin, Bacardi Rum Dewar s Scotch, Jose Cuervo Tequila, Amaretto Di Saronno, Select Wines: Chardonnay and Cabernet Sauvignon, Champagne, Domestic Beer, Sodas, Bottled Water, Appropriate Mixers Guests: 3 Hour Reception - $70.00 per guest Guests: 4 Hour Reception - $77.00 per guest

5 Lakefront Reception Menu Buffet House Speciality Displays Mini crudités with ranch dressing, mini BLT, and petite Caesar salad in parmesan cups displays Sliced Creole Tomatoes, Fresh Buffalo Mozzarella, Lump Crabmeat Drizzled with a Balsamic Vinaigrette Assorted Passed Hors d Oeuvres: (Choose Six) Assorted Hot Hors d Oeurves: Peach & Pistachio Baked Brie Puffs Mini Duck Tacos Fried Green Tomato & Shrimp Slider Southwest Chicken Parmesan Artichoke Hearts Warm Miniature Muffuletta Sandwiches Crabmeat Stuffed Mushrooms Crab Cakes with Creole Remoulade Sauce Seafood Spring Roll Mini BBQ Pulled Pork Biscuit Chipotle Chicken Skewers Tabasco Pepper Jelly Glazed Chicken Cuban Cristo Oyster Brochette Chef Leon s Mini Crab Cakes Crawfish Beignets with Remoulade Sauce Jalapeno Cornbread Whoopie Pie with Goat Cheese & Bacon Filling Mini Lobster Rolls Assorted Cold Hors d Oeuvres: Bruschetta of Cherry Tomato & Mini Buffalo Mozzarella Cherry Tomatoes Stuffed with Crab Salad Chilled Gulf Shrimp Cocktail Lump Crab Meat Canapé Sliced Creole Tomatoes, Fresh Buffalo Mozzarella, Lump Crabmeat served with a Balsamic Vinaigrette Smoked Mozzarella Canapé with Sun-Dried Tomato Pesto Salomon Mousse Deviled Eggs Petite Croques Monsieurs Late Night Hors d Oeuvres : French Toast Sticks with Hot Mapled Rum Shots Prosciutto Nests with Baked Over Easy Egg Mini Apple Cider Donuts Maple Pork Donut Sliders

6 Lakefront Reception Menu Stations: (Choose Three) Chef s Live Carving Stations: Prime Rib of Beef with Au Jus & Creamy Horseradish served with Assorted Rolls and Condiments Roasted Pork Loin served with seasonal chutney and roasted garlic au jus Assorted Rolls & Condiments Abita Root Beer Glazed Chisesi Ham served with Buttermilk Biscuits Ahi Tuna with Fried Wontons, Asian Crackers, Assorted Sauces, Mango Salsa Chef s Live Pasta Station: Shrimp, Artichoke Hearts, White Onions, Garlic, Roma Tomatoes, White Wine & Cream Chicken Alfredo Penne Pasta Tasso and Pepper jack Cheese Bowtie Melt Tortellini Pasta with Basil Pesto Cream Sauce Seafood Action Station: Louisiana BBQ Shrimp & Grits or Chargrilled Oysters Slider Station Choose 3: Shredded beef, crab cake, braised short rib, pulled pork or fried chicken All sliders served with appropriate accompaniments Requires (2) Attendants Chef s Live Stir Fry: Grilled Shrimp, Chicken, or Pork tossed with assorted vegetables and steamed white rice cooked in a soy sauce blend *served in petite Asian take out boxes with chop sticks* Call Brand Open Bar Service Jim Beam Bourbon, Skyy Vodka, VO Canadian Whiskey, Bombay Gin, Bacardi Rum Dewar s Scotch, Jose Cuervo Tequila, Amaretto Di Saronno, Select Wines: Chardonnay and Cabernet Sauvignon, Champagne, Domestic Beer, Sodas, Bottled Water, Appropriate Mixers Guests: 3 Hour Reception - $80.00 per guest Guests: 4 Hour Reception - $88.00 per guest UPGRADED Premium Brand Open Bar Service

7 Jack Daniel s Bourbon, Ketel One Vodka, Crown Royal Blended Whiskey, Beefeater Gin, Mount Gay Rum, Chivas Regal Scotch, Jose Cuervo Tequila, Amaretto Di Saronno, Premium Wines: Chardonnay and Cabernet Sauvignon, Korbel Champagne, Domestic Beer, Sodas, Bottled Water, Appropriate Mixers Upgrade - $11.00 per guest Prices are subject to 10.75% sales tax and 22% catering supplement fee