Great dishes are not conjured by luck but by perseverance.
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- Charles Ball
- 5 years ago
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1 Our Master Chef Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since. Driven by his passion for cooking and exploring new and different cuisines, he constantly experiments with new dishes to challenge the concept of Chinese fine dining. With over years of experience in Chinese Kitchens, Master Chef Chong has travelled and worked far a field to broaden his knowledge. Having worked in Switzerland, Korea, Japan, Vietnam and China as well as in leading hotels and restaurants in Singapore, his work today is the result of the lessons he has learnt whilst pursuing his passion. Indulge yourself & enjoy the creations of Master Chef Chong. Great dishes are not conjured by luck but by perseverance. - Master Chef Chong K L
2 烧鸭 Barbeque Delight 1/4 1/2 Whole 1/4 1/2 Whole Roast Duck 45 Peking Duck 80 前菜 Appetizer S M L S M L Deep-fried Phoenix Roll Coated with Cheese Deep-fried Shrimp Roll (8 pieces) (8 9 Deep-fried King Prawns Coated with Passion Fruit Mayo.5 Grilled Wagyu with Wasabi and Soy Sauce (0g/ piece).5 Poached Sliced Wagyu Served with Light Soy Sauce (0g/ piece).5 拼盘 Combination S M L S M L Chinese Cold Cut Combination 39 52
3 优质羹类 Premium Soup Braised Bird s Nest Soup with Crabmeat Braised Fish Maw Soup with Crabmeat and Aloe Vera Braised Hasma Soup with Scallop and Flying Fish Roe.5 汤 Soup Soup of the Day Hot and Sour Seafood Soup Fish Maw Soup with Crabmeat and Dried Conpoy Double Boiled Yunnan Distilled Chicken Soup with Chinese Herbs Diced Chicken with Bean Curd and Salted Vegetable Soup Sliced Fish Soup with Bitter Gourd
4 鲍鱼 Abalone Braised Baby Abalone with Sea Cucumber and Black Mushroom Braised Black Mushroom with Sea Cucumber and Fish Maw in Oyster Sauce (add wolfberries) Braised Abalone with Black Mushroom and Sea Cucumber Served in Mini Pot 游水海鲜 Live Seafood Per 100/g Per 100/g Black Garoupa (Preparation: Steamed, Deep-fried, Bean Crumbs, Special Sauce) $5./ 100g $7/ 100g Soon Hock Fish (Preparation: Steamed $6./ 100g in Hong Kong Style, Deep-fried, Special Sauce) Tiger Prawns (Preparation: Poached, $5.25/ 100g Poached with Chinese Herbs, Deep-fried with Salt & Pepper. Lobster (Preparation: Sashimi, Poached $9.80/ 100g with Superior Broth and Herbs, Steamed with Garlic, Fried with Butter) $8.5/ 100g $7/ 100g $13/ 100g Red Garoupa (Preparation: Steamed, Deep-fried, Bean Crumbs, Traditional Style with Chinese Special Sauce) $7.50/ 100g $10/ 100g
5 海鲜主菜 Main course Stir-fried Cray Fish Meat with Black Pepper Served in Yam Ring Stir-fried Ocean Prawns with Dried Red Chilli Deep-fried Ocean Prawns with Sweet and Sour Sauce Deep-fried King Prawns Tossed with Wasabi Mayo Deep-fried King Prawns with Cream and Butter Deep-fried King Prawns coated with Oat Stir-fried Asparagus with Scallop in Chilli Sauce Stir-fried Scallop with Broccoli and Chives Steamed Cod Fish with Minced Garlic and Egg White Steamed Cod Fish with Yellow Bean Crumbs Per Piece Per Piece Per Piece Per Piece Stir-fried Sliced Fish with Mixed Vegetables.5 Stir-fried Sliced Fish with Ginger and Spring Onion.5
6 家禽 Poultry Deep-fried Crispy Chicken.5 (half) (half) (half) (half) Stir-fried Diced Chicken with Hot Bean Sauce Stewed Chicken with Shallots in Black Bean Sauce Crispy Chicken with Fragrant Mixed Spices 牛肉与猪肉 Beef and Pork Stir-fried Sliced Wagyu with Black Pepper Sauce (0g / piece) Stir-fried Sliced Beef with Oyster Sauce.5.5 Stir-fried Sliced Beef with Ginger and Onion.5.5 Stir-fried Kurobuta with Asparagus and King Mushroom Stir-fried Kurobuta with Black Pepper Sauce Coffee Spare Ribs Sweet and Sour Pork
7 豆腐 Tofu Home Made Tofu with Shimeiji Mushroom and Chicken Cubes Braised Bean Curd with Mixed Vegetable Served in Clay Pot Braised Tofu with Seafood in XO Sauce Served in Hot Plate.5.5 Sichuan' Mapo' Tofu 健康菜园 Garden of Green Stir-fried You Mai Vegetable with Preserved Bean Curd Paste Fried Kai Lan with Dried Sole Fish and Minced Garlic.5.5 Poached Xian Vegetable with Glutin and Garlic Poached Xian Vegetable with 3 types of Eggs Stir-fried Baby String Bean with XO Sauce Stir-fried Mixed Vegetables in Traditional Home Style Fried Asparagus with Golden Mushroom in Oyster Sauce Stir-fried Mixed Fresh Mushroom with Black Fungus Poached Spinach with Crabmeat and Egg White
8 主食 Rice & Noodle Seafood Fried Rice with XO Sauce Fried Rice with Black Olive and Diced Seafood Captain s Table Fried Rice Seafood Hor Fun with Gravy Braised Ee fu Noodles with Chives and Straw Mushroom.5 Fried Hokkien Mee Sua Fried Bee Hoon Sinchow Style
9 甜品 Dessert Hot Yam Paste with Gingko Nuts Cream of Mango with Ice Cream and Pomelo Pudding of the Day Deep-fried Ice Cream Healthy Fresh Fruits Chinese Herbal Jelly with Honey Syrup Deep-fried Chinese Pancake
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A la Carte Menu SOUPS 1. Chicken & Sweet Corn Soup 3.50 2. Crab Meat & Sweet 湯 Corn Soup 3.50 3. Peking Hot & Sour Soup (Spicy) 3.50 4. Minced Beef & Fresh Tomato Soup 3.50 5. Three Delicious Soup (Chicken,
More informationWELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH
WELCOME TO YUM CHA LUNCH DINNER CLOSED TUES SUN TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm MONDAY 11:30am 3pm Hot & Spicy GF Gluten Free V Vegetarian Whilst we respect all allergies,
More informationDINNER & DANCE PACKAGE 2017
` DINNER & DANCE PACKAGE 2017 BUFFET DINNER $88.00 per person (min of 40 persons) CHINESE SET DINNER $938.00 per table of 10 persons (min of 4 tables) A selection of sumptuous Buffet dinner menus or Chinese
More informationA Heritage WEDDING LUNCH PACKAGE
A Heritage We d d i n g A f f a i r WEDDING LUNCH PACKAGE ENCHANTING WEDDING LUNCH PACKAGE (MINIMUM 8 TABLES) Enchanting Wedding Lunch from $738 per table (Mondays - Sundays) DINING 8-course Chinese menu
More informationStarters 头盘. 1. Prawn cracker 油炸虾片. 2. Seaweed 酥脆海藻. 3. Spring rolls(4pcs) 蔬菜粉丝春卷. 4. Crispy wonton (6pcs) 脆皮鸡肉馄饨. 5. Samosas(4pcs) 脆皮土豆三角饺
Starters 头盘 1. Prawn cracker 油炸虾片 2.50 Deep fried crispy prawn flavored cracker 2. Seaweed 酥脆海藻 2.75 Fried sliced seaweed with powdery cashew nuts 3. Spring rolls(4pcs) 蔬菜粉丝春卷 3.80 Deep fried &filled with
More informationPrivate Function Room (Min. 50 Persons)
Wedding Solemnisation Package Wedding Solemnisation Package Includes: Æ Sumptuous menus specially prepared by our gourmet chefs Æ Free flow of soft drinks, coffee & tea (excluding juices) Æ Waiver of corkage
More informationHAPPY GRADUATION PACKAGES 2018
Splendour Grand Ballroom Mondays to Thursdays $78nett per person for Buffet menu (Minimum of 200 persons) $780nett per table of 10 for Chinese menu (Minimum of 20 tables of 10 persons each) Grandeur Grand
More informationThe menu is free of artificial flavours, colours and MSG. Menu
The menu is free of artificial flavours, colours and MSG. Menu Entrée Thai Style King Prawn (6) 15.8 Plum Flavoured Cherry Tomatoes (6) 7.8 Homemade Spring Rolls/ Vegetarian Spring Rolls (3) 7.8 Traditional
More informationA P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes
A P P E T I S E R S Mixed Hors D oeuvre (For Two People or More) 9.00 Per Person (Spring Rolls, Crispy Won Tons, Honey Spare ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings) Mixed Seafood Hors
More informationWedding Dinner Package 2019
Wedding Dinner Package 2019 Weekends at S$1,118.00++ per table of 10 persons* (Friday to Sunday) Authentic Chinese Cuisine Personalised 8-Course Chinese Set Dinner Menu Food tasting for a table of 10 persons
More informationWedding Dinner Packages
Wedding Dinner Packages Celebrate this special occasion with our following wedding privileges: DINING - A scrumptious 8-course Chinese or 7-course Contemporary Cuisine - A pre-event tasting of selected
More informationPRE DINNER REUNION MENU 9-18 FEBRUARY 2018 (EXCEPT 14 AND 15 FEBRUARY 2018)
PRE DINNER REUNION MENU 9-18 FEBRUARY 2018 (EXCEPT 14 AND 15 FEBRUARY 2018) Generic Menu Items subject to change upon availability CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits,
More informationDINNER & DANCE PACKAGES 2018
Splendour Mondays to Thursdays $780nett per table for Chinese menu (Minimum of 20 tables of 10 persons each) $78nett per person for Buffet menu (Minimum of 200 persons) Glamour Mondays to Thursdays $880nett
More informationENTRÉE ~ APPETIZERS. SEA SCALLOPS (6pcs) (g) 27 steamed with ginger, spring onions, seasoned soya
ENTRÉE ~ APPETIZERS PEKING DUCK (4pcs) 28 Peking Duck is an internationally acclaimed dish, not only because of the way it s cooked but also because of the way it s served, being wrapped in pancake with
More informationSeafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham
PRE-FESTIVE WEEKDAY DINNER BUFFET MENU A S$44.00++ Per Adult/ S$22.00++ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm - 10.00pm Poached Prawns, Clams and Mussels
More informationBANQUETS. < A > $ Per Person (For 2 people or more) < B > $ Per Person (For 4 People or more)
BANQUETS < A > $ 32.00 Per Person (For 2 people or more) Entrée Soup Main Dessert Mixed Entree Sweet Corn & Chicken Soup Sizzling Mongolian Lamb Fillet Stir Fried Soya Chicken Sesame Honey King Prawn Special
More informationAuthentic Cantonese Cuisine Since 1976
Authentic Cantonese Cuisine Since 1976 Starters 1. San Choy Bow lettuce parcels 17.80 (serves 2, $4 for each extra person) 2. Juicy Garlic King Prawns 16.80 3. Oyster Steamed naturally with Black Bean
More informationClam with Wine Sauce (Cold) $ Steamed Whole Fish (Seasonal) Butter Fish on Sizzling Platter $18.95
Peking Duck with Buns (Half) $20.95 (Whole) $39.95 Braised Whole Abalone $49.95 Anchovy Fish with Salt & Pepper $12.95 Live Dungeness Crab with Garlic & Chili (Seasonal) Clam with Wine Sauce (Cold) $14.95
More informationThe menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and
Food The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients.
More informationBaby Scallops lightly tossed w/ spring onion, served on a bed of vermicelli ($9.50)
Entree Steamed Juicy ''Shanghai'' Pork Dumplings (3 pcs) ($10.00) (Please allow 10 minutes for cooking) Montgomery's Hill Chardonnay 2004, Albany W.A. ($7.00) Charcoal Grilled Ox Tongue Slices w/ Special
More informationWEDDING PACKAGE FOR 2014
WEDDING PACKAGE FOR 2014 ~ WEEKDAYS ~ Monday to Thursday, excluding eve of & Public Holidays 8-course Menu: S$888.00++ per table Minimum 25 tables of 10 persons per table ~ WEEKENDS ~ Friday & Sunday,
More informationInternational Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)
International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Sauteed Chicken with Plum Sauce & Basil Leaves Crispy Chicken
More informationW E D D I N G O F Y O U R D R E A M C L O S E K N I T T E D P A C K A G E S
W E D D I N G O F Y O U R D R E A M C L O S E K N I T T E D P A C K A G E S 2 0 1 8 Wedding Lunch Packages Chinese Set Lunch Menu $988++ per table Wedding Dinner Packages Chinese Set Dinner Menu $1188++
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