CHEF SPECIALS CURRY VEGETARIAN WITH YOUR CHOICE CHICKEN, PORK, BEEF /1 6.PRAWNS /1 8.- SPICY DUCK /27.Half duck roasted with th ai h erbs
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1 CURRY CHEF SPECIALS CHICKEN, PORK, BEEF /1.PRAWNS /1 8.- SPICY DUCK /2.Half duck roasted with th ai h erbs topped with spicy tam arin d sauce, ser ved with steam ed vegetable on a sizzlin g platter. RED CURRY Bamboo sh oots, bell peppers, zucchini, th ai basil in red curr y coconut milk. GREEN CURRY Bamboo sh oots, bell peppers, zucchini, th ai basil in green curr y coconut milk. YELLOW CURRY Potatoes, onion, green bean sweet cabbage, curr y powder in coconut milk. MASSAMAN CURRY Potatoes, onion, broccoli, carrots, peanut in m assam an paste. VEGETARIAN STIR-FRIED SPECIAL /1.Delicious tofu with clear Noodles, egg, celer y, onion, carrot stir f ried with ch ef s sauce PAD PRIG GANG TOFU /1.Sauteed curr y paste with kaffir lim e leaf an d green bean, zucchini an d water ch estnut. TOFU DUCK / 19.Special version of duck tofu topped wi th your ch oice of our 2 sauce on sizzlin g plater WITH TAMARIND SAUCE WITH CHEF S CURRY SAUCE GANN PLOO DUCK / 2.Half duck roasted with th ai h erbs topped with sweet gin ger sauce, ser ved on steam ed vegetable. THAI INTER / 2.Grilled prawns, scallops, crispy duck topped with curr y coconut milksauce ser ved with steam ed vegetable on sizzlin g platter. HAPPY BOAT / 2.Griiled salm on filet, prawns, callops, topped with spicy tam arin d sauce ser ved with steam es vegetable on sizzlin g platter. THAI FISH / 2.Deep - f ried fish filet topped with spicy tam arin d sauce, ser ved with steam ed vegetable. NANAIMO SEAFOOD / 2.Grilled salm on filet, prawns, scallops, squid, mussels, an d sauteed w ith f resh chili garlic sauce, bell pepper, zucchini, a n d m osth ai basil. THREE MUSKETEERS / 2.Prawns, scallops, mussels, an d chicken in pan an g curr y sauce with zucchini, bamboo sh oots, bell pepper an d th ai basil.
2 APPETIZERS SAL AD CHICKEN SATAY (4 PC.) /10.- GF Chicken skewers ser ved with peanut sauce an d cucumber salad. KASIRA SAL AD / 9.Julienn ed green cabbage with lim e juice, fish sauce, peanuts, tom atoes an d chili. SPRING R OLLS (4 PC.) /5.Deep f ried vegetables sprin g rolls, ser ved with h ouse -m ade sweet&sour sauce. PRAWNS IN A BL ANKET (4 PC.) /.Wrapped prawns an d glass n oodles ser ved with h ouse -m ade sweet&sour sauce. STEAMED DUMPLINGS (4 PC.) /.Delicate, pork filled dumplin gs, ser ved with h ouse soysauce. GF STEAMED WONTON (PC.) /.- GF Egg n oodle wrap with m arin ated pork ser ved with h om em ade sauce. POTSTICKERS (4 PC.) /.Chicken fi lled dumplin gs ser ved on our red curr y sauce PUFF DADDY ( PC.) /.Cream ch eese, imitation crab, an d onions in wonton wrap CAL AMARI / 10.FRIED TOFU /5.- GF STEAMED MUSSLES /10.Th ai steam ed mussels in h erb COMBO FOR 2 /1.- FOR 3 / 23.Chicken satay, sprin g rolls, dumplin gs, calam ari an d prawns in a blanket all on on e plate. BEEF SAL AD / 13.Grilled sirloin steak, lem on grass, onions, red peppers, cilantro with spicy lim e sauce. SOUP TOM YUM SOUP Th ai h ot&sour soup, f resh lim e juice, lem on grass, mushrooms an d vegetables WITH PRAWNS WITH TOFU SM /.SM /.- LRG /13.LRG / 11.- TOM YUM TAL AY / 1.Th ai h ot&sour soup with a combin ation of seafood TOM KHA SOUP Th ai coconut milk soup with lem on grass an d galan gal flavours WITH CHICKEN SM /.LRG /13.WITH TOFU SM /.- LRG /11.TOM KHA TAL AY / 1.Sm ooth an d creamy coconutmilk soup with mixed seafood. ( GF =Gluten f ree )
3 MAINS NOODLE & FIRED RICE CHICKEN,PORK, BEEF PRAWNS CHICKEN, PORK, BEEF /15.PRAWNS /1.- CHICKEN CASHEW / 1.Stir f ried chicken an d cash ew nuts with carrot, celer y, cabbage, onion an d chunks of pin eapple PAD THAI Rice n oodle with egg, bean sprouts, chives, salted radish in tam arin d sauce SWEET & SOUR / 1.Stir f ried chunks of f resh onion, pin eapple, zucchini an d carrots in a sweet&sour sauce DRUNKEN NOODLE Rice n oodle with egg, th ai chili paste, bell peppers, onions, beansprout an d th ai basil. PAD PRIG GANG /1.Sauteed curr y paste, f resh chili, kaffir lim e leaf an d green bean PAD SEE EEW Fried rice n oodle with egg, gai lan, in sweet sauce soy sauce. EGGPL AN T DELIGHT / 1 8.Sauteed prawns with th ai eggplant, soybean paste, bell pepper, zucchini, onion,carrot an d th ai basil. THAI FRIED RICE /.SPICY FRIED RICE /.PINE APPLE FRIED RICE /.HOUSE SPECIAL FRIED RICE / 1.- PAD KA POW KAI DOW /1 8.Stir f ried groun d chicken with chili garlic sauce, zucchini, bamboo sh oot, fish sauce an d th ai basil ser ved with a f ried egg. ON THE GREEN /1.Steam ed broccoli, zucchini, sweet abbage over f resh spin ach topped peanut sauce an d groun d peanut your ch oice chicken, pork, beef. SIAM CRISPY CHICKEN / 1.Crispy chicken sauteed in our special sauce, bell pepper, zucchini, onion, carrot, an d th ai basil. SPICY SUMMER / 1.Stir f ried chicken, pork, beef an d prawns in f resh curr y sauce, bell pepper, bamboo sh oots, onion, zucchini an d th ai basil.
4 BEVERAGES WHITE WINE JACKSON TRIGGS PINOT GRIGIO (BC) WOODBRIDGE SAUVIGNON BL ANC (USA) PROSPECT WINERY CHADONNAY (BC) GL ASS ½ LITER BOT TLE RED WINE JACKSON-TRIGGS MERLOT (BC) JACKSON TRIGGS CABERNET SAUVIGNON SANTA ISABEL A CABERNEY SAUVIGNON (CHILI) YELLOW TAIL SHIRAZ (AUSTRALIA) SOFT DRINK /2.25.Pepsi, Diet Pepsi, Ginger Ale, R o o t b e e r, u p, O r a n g e C r u s h JUICE /3.O r a n g e, A p p l e, C r a n b e r r y, Pi n e a p p l e PERRIER /3.SAN PELLEGRINO /3.Blood Orange, Grapef ruit PURELEAF ICE TEA /3.(Unsweetened) Lemon, (Sweetened) Lemon CIDER / 5. Dry Apple, Pear, Peach BEER SINGHA (THAI) /.CHANG (THAI) /.TIGER(SINGAPORE)/.C O R O N A ( M E XI C O ) /. MOLSEN CANADIAN /5.BEER NON-ALCHOHALIC O DOULS (PREMIUM) /5.BECK /5.LOCAL BEER ISLAND TIME LAGER /5.STEAM PUNK DUNKEL /.PHILLIPS BLUE BUCK /5.THAI ICED TEA WITH CREAM /4.THAI ICED COFFEE WITHCREAM /4.THAI HOT TEA /1.50.COFFEE /1.50.-
5 DESSERT FRIED BA NANA /.- DEEP FRIED ICE CREAM /.- SWEET STICKY RICE WITH MANGO /.- BL ACK STICKY RICE WITH COCONUT ICE CREAM /.- SWEET STICKY RICE WITH THAI CUSTARD /.- VANILL A ICE CREAM WITH WHIPPING CREAM / STRAWBERRY ROLL /.- THANK YOU.
Appetizers. Salads. 12. Shrimp Avocado (5) 7.95 Crispy fried whole shrimp and avocado wrapped with spring roll skin served with fruit sauce.
Appetizers 1. Chicken Satays (4) 7.95 Grilled marinated chicken on skewer served with cucumber salsa and peanut 2. Spring Rolls (4) 6.95 Crispy fried veggie rolls served with sweet and sour 3. Fresh Garden
Appetizers. Soups. 109 Thai Platter $ Spring Rolls, 2 Shrimp Rolls, 4 Satay Chicken & Calamari
Appetizers 101 Thai Spring Rolls 4 pc. $5.95 Golden fried wrapped with glass Noodle, cabbage, carrot & bamboo shoot. Served with sweet chili sauce. 102 Shrimp Rolls 4 pc. $8.95 Deep fried wrapped with
Deep-fried rolls wrapped in wonton wrapper, stuffed with glass noodles, carrot, and cabbage. Served with plum sauce.
APPETIZERS 1. Mini Spring Rolls 11 Deep-fried rolls wrapped in wonton wrapper, stuffed with glass noodles, carrot, and cabbage. Served with plum sauce. 2. Chicken Satay 12 Chicken breast strips marinated
Appetizers. 2. Egg Rolls $8.99 Five (6) deep-fried crepes stuffed with glass noodles, cabbage, carrot, and celery served with sweet and sour sauce.
Appetizers 1. Tofu Delight $8.99 Deep-fried tofu, crispy on the outside and soft on the inside, served with a special sweet and sour sauce topped with ground peanuts. 2. Egg Rolls $8.99 Five (6) deep-fried
Appetizers. 12. Thai Pork Jerky 6.95 Deep fried marinated sun dried pork
Appetizers 1. Chicken Satays (4) 6.95 Grilled marinated chicken on skewer served with cucumber salsa and peanut 2. Spring Rolls (4) 5.95 Crispy fried veggie rolls served with sweet and sour 3. Fresh Garden
Spicy Green bean Stir fried chicken breast with basil leaves, green beans, bell pepper in Thai hot chili paste. $9.95
R i c e N S p i c e s H o u s e S p e c i a l s Zion Chicken Stir fried crispy chicken in delicious Thai chili oil sauce and topped with fried basil. Pumpkin Curry Asian pumpkin in red curry sauce, coconut
Extra Peanut Sauce, Sweet & Sour Sauce or Chili Paste for $0.25 Each.
Appetizer 1. Steamed Spring Rolls (2) $4.95 steamed, fresh sprouts, cucumbers, tofu, topped with tamarind sauce 2. Egg Roll (3) $4.95 crispy roll filled with seasoned pork, vermicelli and sprouts 3. Veggie
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1) CHICKEN SATAY $ 7. Marinated grilled chicken on skewers, served with peanut sauce and cucumber sauce
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Shrimp.. $ 10. Shrimp $ 10. Stir- fried with your choice of meat with Thai special chili paste, served with steamed broccoli.
Lunch Special Serving Time: 11:00 a.m. -2.30 p.m. Weekdays only All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice SP 1. SIAM MIXED VEGETABLE (Vegetables or Chicken or Pork
A P P E T I Z E R S. S O U P Add noodles for $1.75. K I D S M E A L (Kids under 11 only) B E V E R A G E S D E S S E R T E X T R A S
A P P E T I Z E R S Combo Appetizer... 8.95 (2)Fried Tofu, (2)Crab Wonton, (2)Spring Rolls and (2)Satay served with plum sauce and Thai peanut sauce. NO SUBSTITUTIONS. Spring Roll (2 pieces)... 2.75 Fried
Appetizers. Thai Spring Roll 5. A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce.
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Business Hours MON THURS: 11:00am to 9:00pm FRI SAT: 11:00am to 9:30pm SUN: Closed
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Siamville Thai Cuisine
*We use only the finest ingredients *We are an authentic and contemporary Thai Cuisine in Ceda Rapids* *Come taste the real Thai at Siamville Thai Cuisine* Business Hours Monday-Friday : Lunch 11am-2pm
Soups. Curries. Seafood. Choice of protein: chicken, pork, beef or tofu Shrimp +3 Halal Beef +2 Brown Rice +2 Rice Noodle +2
Soups Seaweed & soft tofu shrimp +/ Chicken or tofu, lemongrass, mushroom, scallion & cilantro small / firepot Hot & Sour Mushroom, tofu, bamboo & egg Tom Jerd small / firepot Wonton small / firepot small
Salad:*Hot & Spicy (Mild, Spicy or Extra Hot) Soup : Hot & Spicy ( Mild, Spicy or Extra Hot)
Appetizers : 1. Crispy Tofu (8). $7.99 Fried tofu served with sweet & sour sauce with ground peanut. 2. (A) Fresh Summer Rolls(3).$6.99 Delicate rice sheet wrapped with rice noodle, mixed vegetables, tofu,
Free Delivery in Downtown Duluth!
Thai by Thai Authentic Thai Cuisine Free Delivery in Downtown Duluth! Phone Number: 218-728-4822 Address: 114 W 1 st Street, Downtown Duluth Ginger & Pandan /w Honey Side Orders, Thai Desserts, & Beverages
SOUP. TOM-YUM (no coconut milk) 3 COMBINATION CLEAR SOUP YUM-WOON-SEN YUM MANGO YUM-YAI LARB EGGPLANT SALAD 9 95
APPETIZER SIAM BAY COMBO combination of crispy roll, fish cake, sa-te chicken & beef, stuffed chicken wing, fried tofu and fried s, with 4 different kind of sauce for full gastronomic experiences 2 GRILLED
Starters & Side Dishes
AUTHENTIC THAI FOOD Nathong Restaurant has opened in Bangkok since 1984 Starters & Side Dishes 01 02 MIXED STARTER PLATTER 14.95 Butterfly prawn, Steamed for 2 people Thai dumpling, Chicken satay, Vegetable
THAI & LAO BISTRO. Two fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served with a sweet plum sauce.
Appetizers ΠFRIED SPRING ROLLS THAI & LAO BISTRO.............................................. $3.95 Two fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served
Appetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Vegetarian Egg Rolls (3) Hand wrapped egg rolls with vegetables and bean thread noodles. Springs Rolls (2) Authentic
Welcome to Thai Pavilion
Welcome to Thai Pavilion At Thai Pavilion, the experience involves a lot more than elegant décor and comfortable surroundings. It begins in the kitchen where our chefs take pride in preparing each dish
Appetizers. Soups. Crispy Wontons (10 pcs) - $ 9.95
Appetizers Thai Deep Fried Spring Roll (4 pcs) - $6.95 or Thai Depp Fried Vegetable Spring Roll (4pcs) - $6.75 v Most famous Thai appetizer spring rolls wrapped in minced chicken, vermicilli, veggies served
Nadia. Thai-French Cuisine
Nadia Thai-French Cuisine 113 Walnut Street, Lansdale PA 19446 (215) 855-3256 BYOB www.nadiarestaurant.com Soups Lemon Grass Soup Tofu, Chicken, or Shrimp 5.95 Thai traditional hot and sour spicy soup
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] ] (508) 867-4900 www.thaihouserestaurant.net Open 6 Days 11:30 a.m. to 9:00 p.m. Closed Tuesdays Appetizers Thai House Sampler 10.95 Combination of spring roll, Satay beef & chicken, golden cup, winter
JASMINE THAI RESTAURANT
JASMINE THAI RESTAURANT River Ridge Crossing 4825 E. 96th Street Indianapolis, IN 46240 317 848 8950 http://www.jasminethaiindy.com/ Hours Monday Thursday 11:00am - 3:00pm Lunch 4:30pm - 9:00pm Dinner
APPETIZERS. 2. THAI SHUMAI $6.95 Seasoned shrimp with vegetables wrapped in rice paper deep-fried or steamed served with our own sauce
APPETIZERS 1. THAI SPRING ROLL $4.00 Ground chicken and bean thread noodles with Thai seasonings wrapped in rice paper deep-fried served with Thai sauce 2. THAI SHUMAI $6.95 Seasoned shrimp with vegetables
THE ELEPHANT TRAIL. The Elephant Trail 85 East Main Street Avon, CT (860)
THE ELEPHANT TRAIL MENU The Elephant Trail 85 East Main Street Avon, CT 06001 (860) 677-0065 www.theelephanttrail.com LUNCH The following Lunch options are served with your choice of jasmine rice or brown
Appetizers. jj Hot & Spicy. j Spicy A11 A10 A12 A20
Appetizers A1 A10 A12 A7 A11 A20 A1 Spring Rolls 6.95 Crispy Thai-style vegetable spring rolls, served with delicious sweet and sour sauce. A2 Seaweed Salad 6.95 Assorted seaweed in soy and sesame based
Appetizers. Chicken or Beef Satay- on skewers marinated in rich Thai spices and served with peanut sauce. $11.00
Appetizers Chicken or Beef Satay- on skewers marinated in rich Thai spices and served with peanut sauce. $11.00 Crispy Soft-shell Crab - Lightly fried and served with ginger soy sauce. $13.00 Summer Rolls
Thai CURRY KING
Thai Menu @ CURRY KING 83 D Cobblestone Mall, 83 Kerikeri Road Ph: (09) 4016172 Email: wantokfoods@xtra.co.nz AUTHENTIC THAI & INDIAN CUISINE Fully LICENSED AND BYO OPENING HOURS LUNCH Tuesday till Friday
Street Edmonton-AB T6E 5X5.
587-759-5555 3438 99 Street Edmonton-AB T6E 5X5 www.mltasiancuisine.com Appetizers 1. Spring Rolls (4pcs) (Pork and Shrimp) $7.50 2. Vegetarian Spring Rolls 蔬菜 (4pcs) $6.95 3. Salad Rolls (4pcs) $7.50
Welcome to a new adventure of eating exotic Thai food, the traditional siamese delicacies prepared with exotic herbs and spices.
Welcome to a new adventure of eating exotic Thai food, the traditional siamese delicacies prepared with exotic herbs and spices. All dishes are freshest ingredients available. Please do not hesitate to
Appetizers A1. Satay (Chicken or Tofu ) 7.95 A2. Thai Egg Rolls A3. Fried Tofu A4. Fried Fish Cakes 8. 95
Appetizers A1. Satay (Chicken or Tofu ) 7.95 On skewers served with peanut sauce and cucumber relish. A2. Thai Egg Rolls 7.95 Deep-fried Thai egg rolls with vegetable, silver noodles, served with homemade
STARTERS A-4. EGG ROLLS 5.95 (V) A-7. GOLDEN CHICKEN WINGS 8.95
STARTERS A-1. CHICKEN OR BEEF SATAY 8.95 Grilled skewered meat infused with Thai spices. Served with a crisp cucumber salad, and dressed with a peanut sauce. A-3. FRESH SUMMER ROLLS 6.95 (V) Raw mixed
STARTERS. Crispy Spring Rolls (Poh Pia Tod) (3) Finely chopped fresh vegetables & glass noodles served with plum sauce.
Crispy Spring Rolls (Poh Pia Tod) (3) 3.95 Finely chopped fresh vegetables & glass noodles served with plum sauce. Pot Sticker (Steamed Or Fried) (6) 5.95 Stuffed vegetables in wonton skin, served with
THAI EGG ROLLS $6.00 HAND-ROLLED WITH CHICKEN NOODLES, CARROTS, CABBAGE & MUSHROOMS WRAPPED IN WONTON SKIN AND LIGHTLY FRIED TO A GOLDEN BROWN.
กระทะ OR KARTA IS ONE OF THE MOST IMPORTANT COOKWARE IN ANY KICHEN,ESPECIALLY A THAI KICHEN. IT MEANS PAN, SAUCEPAN, FRYINGPAN SKILLET, OR WOK. IT S AN INSTRUMENT USED TO STIR FRY ALL OF THE INGREDIENTS
Vegetable Spring Rolls (4pcs) Chicken Spring Rolls (4pcs) Tofu Fresh Rolls (3 rolls) Chicken Fresh Rolls (3 rolls) Shrimp Fresh Rolls (3 rolls)
Vegetable Spring Rolls (4pcs)...$ 5.99 cabbage, black mushroom and bamboo shoots. Served with sweet and sour sauce. Vegetable Spring Rolls Chicken Spring Rolls (4pcs)...$ 6.99 bean sprouts, taro, egg,
APPETIZERS. PEEK GAI TORD (Chicken Wings) Deep fried marinated chicken wings served with sweet chili sauce.
APPETIZERS SIAM GARDEN TARD THAI (Appetizer Sampler) Selection of Thai appetizers includes spring rolls (3), satay (3), samosa (3), crispy pouches (3) and cakes (3). PEEK GAI TORD (Chicken Wings) Deep
Fully Licensed / BYO
Fully Licensed / BYO Ph: 07 839 9095 391 Victoria Street Hamilton www.grand thai restaurant.co.nz contact@grand thai restaurant.co.nz LUNCH Mon-Sat 12noon 2:30pm DINNER Mon-Sat 5pm till late Banquet And
spicy thai s signature rolls
Appetizers CHICKEN LETTUCE WRAPS $11.99 Succulent seasoned ground chicken, ginger, garlic, green onions, coriander, and water chestnuts in crisp iceberg lettuce wraps with peanut curry sauce. THAI DUMPLINGS
Soups. Tom Yum. Tom Kha. Curries. Choice of protein: chicken, pork, beef or tofu Shrimp +3 Brown Rice +2 Rice Noodle +2. Red. Green.
Soups Seaweed & soft tofu Hot & Sour Tom Yum Miso Soup shrimp +2/ Chicken or tofu, lemongrass, mushroom, scallion & cilantro small / firepot Mushroom, tofu, bamboo & egg Tom Jerd small / firepot Wonton
VEGETARIAN KAREE PUB (4pcs) - $11.5 Filling Of Vegetables, Potatoes, Peas, Curry Powder Served with Sweet Chilli Cucumber Sauce
APPETIZER WING OF ANGEL (6pcs) - $13.5 Deep Fried Marinated Chicken Wing Served with Home Made sauce CRISPY VEGETABLE SPRING ROLLS (4pcs) - $11.5 Golden Fried Vegetable Rolls Served with Sweet Chilli Sauce
APPETIZERS. Bistro Spring Rolls (4 rolls) $7 Stuffed with seasoned ground chicken, glass noodles, and carrots
APPETIZERS Bistro Spring Rolls (4 rolls) $7 Stuffed with seasoned ground chicken, glass noodles, and carrots Fresh Rolls (4 rolls) $7 Rice paper wraps surround garden-fresh vegetables, served with a sweet
Chiang Mai Garden. Dinner Menu. Fine Authentic Thai Cuisine Dine In Take out Catering Corporate accounts welcome Delivery. Tel.
Chiang Mai Garden Authentic Thai Cuisine Dinner Menu Fine Authentic Thai Cuisine Dine In Take out Catering Corporate accounts welcome Delivery Tel. (860) 206-7128 12 E & F, Mini-Mall Mountain Avenue Bloomfield,
8369 Snouffer School Rd. Gaithersburg, MD
8369 Snouffer School Rd. Gaithersburg, MD 20879 301.963.1800 Lunch Dinner Mon.-Thurs. 11:30am - 2:30pm 4:30pm - 9:00pm Fri. 11:30am - 2:30pm 4:30pm - 9:30pm Sat. dinner served noon to 9:30pm Sun. dinner
Appetizers. Fresh Rolls 10 Cucumbers, carrots, mints, alfalfa, jicama, cilantro, wrapped with rice paper served with peanut sauce and plum sauce.
Appetizers Crispy Tofu 8 Deep-fried tofu served with sweet & sour sauce and peanut sauce. Shrimp Chips 7 Deep-fried shrimp chips served with homemade chili paste and peanut sauce. Roti 9 My Thai style
Appetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Chicken Satay (4) Skewers of grilled chicken marinated in curry powder and spices. Served with peanut sauce on top
Important! Please Make Us Aware of Your Food Allergies or Other Needs.
Thai House is a small family-owned and operated business. You know you are getting authentic Thai dishes when you eat here, as we are originally from Thailand and love to share the delicious and healthy