BEVERAGES SOFT DRINKS SPIRITS

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Edward Whitehead
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BEVERAGES YANGTZE SET MENU Per Head 22.00 (Minimum for 2) SOFT DRINKS 1601 Coke 1.50 1602 Diet Coke 1.50 1603 Lemonade 1.50 1604 Still / Sparkling glass 1.20 Mineral Water bottle 750ml 3.

50 Steamed Scallops Crab Meat and Sweetcorn Soup Fried King Prawns with Cashew Nut Pan Fried Sea Bass with Lemon Grass Sizzling Squid with Pepper and Black Bean Sauce Vodka 2.

20 SHANGHAI SET MENU Per Head 25.00 (Minimum for 4) 1609 Tonic Water 1.40 1610 Canada Dry 1.40 BEERS 1701 Tsing Tao - abv. 5% 330ml 2.80 1702 Tiger - abv. 5% 330ml 2.80 1703 Budweiser - abv. 5.2% 330ml 2.

1 BEVERAGES YANGTZE SET MENU Per Head (Minimum for 2) SOFT DRINKS 1601 Coke Diet Coke Lemonade Still / Sparkling glass 1.20 Mineral Water bottle 750ml 3.20 SPIRITS Aperitifs Martini - Dry, Sweet 2.50 Ginzano Bianco 2.50 Sherry - Dry, Cream 2.50 Steamed Scallops Crab Meat and Sweetcorn Soup Fried King Prawns with Cashew Nut Pan Fried Sea Bass with Lemon Grass Sizzling Squid with Pepper and Black Bean Sauce Vodka 2.50 Shrimp Fried Rice Gin Apple Juice 1.50 Rum Tomato Juice 1.50 Bacardi 2.50 Steamed Scallops 1607Orange Juice 1.50 Whisky - Black Label Pineapple Juice 1.50 Mixers 1.20 SHANGHAI SET MENU Per Head (Minimum for 4) 1609 Tonic Water Canada Dry 1.40 BEERS 1701 Tsing Tao - abv. 5% 330ml Tiger - abv. 5% 330ml Budweiser - abv. 5.2% 330ml Stella Artois Draught - half pint 1.80 abv. 5.2% whole pint Carlsberg - abv. 4% 275ml 2.30 LIQUEUR Congnac, Remy Martin VSOP 3.80 Baileys Irish Cream 3.20 Malibu 3.20 Southern Comfort 3.20 Tia Maria 3.20 Cointreau 3.20 Kahlua Coffee Liqueur 3.20 Drambuie 3.20 Amareto 3.20 Sambuca 3.20 Grand Marnier 3.20 Gourmet Hor s d Oeuvres Crab Meat with Sweetcorn Soup Sizzling Seafood with Satay Sauce Stir Fried Chicken with Pepper & Black Bean Sauce Shredded Crispy Sweet Chilli Beef Sautêed Pork Chop with Black Bean & Honey Sauce Stir Fried Mixed Vegetables Yong Chow Fried Rice HOT DRINKS 1801 Liqueur Coffee Coffee Tea Peppermint Tea Chinese Tea Per Head 1.20 ORIENTAL WINES & SPIRITS Shao Shing bottle Chinese Rice Wine - Served Warm Mei Kuei Lu abv. 54% 3.80 Mou Tai abv. 53% 5.50 Lychee Wine abv. 13.5% 3.00 Plum Wine abv. 15.5% 3.00 Sake half bottle Japanese Rice Wine - Served Warm or Chillied HONG KONG SET MENU Per Head (Minimum for 2) Four Season Hor s d Oeuvres Sizzling King Prawn - Szechuan Style Fried Scallops with Asparagus Chicken with Cashew Nuts in Sweet Chilli Sauce Stir Fried MIxed Vegetables in Garlic Sauce Special Yong Chow Fried Rice All Prices are inclusive of VAT 10% Service Charge will be added to your final bill Gin, Rum, Vodka & Wisky are offered for sale on these premises in quantities of 25ml or multiples ther of Sizzling King Prawn - Szechuan Style

Tout with Fungus Mixed Vegetables Fried Rice Vegetarian Hor s d Oeuvres SOUTH SEA SET MENU Per Head 30.

Steamed Prawn Rice Wrapped with Lotus Leaf NOODLES AND RICE DISHES 1501 Seafood Fried / Soup Noodles / 9.80 1502 Mixed Meat Fried / Soup Noodles / 8.

50 1507Singapore Fried Vermicelli 7.50 1508 Seafood Fried / Soup Udon / 9.80 1509 Beef Fried Ho Fun 7.50 1510 Beef Fried Ho Fun with Green Pepper in Black Bean Sauce 7.

00 (Minimum for 2) Dim Sum Platter Hot & Sour Seafood Soup Crispy Peking Duck Baked Lobster with Ginger & Spring Onion Sizzling Steak with Black Pepper Sauce Scallop with Cashew Nuts in

00 (Minimum for 2) Chicken Sweet Corn Soup Kung Po Chicken (spicy) Shredded Crispy Sweet Chilli Beef Monk's Vegetable Hot Pot Special Yong Chow Fried Rice Shredded Crispy Chilli Beef

2 JADE SET MENU (VEGETARIAN) Per Head (Minimum for 2) Vegetarian Hor s d Oeuvres Mixed Vegetables Lettuce Parcel Spicy Aubergine Hot Pot Sweet and Sour Bean Curd Seasonal Vegetable with Chinese Mushrooms Stir Fried Mange Tout with Fungus Mixed Vegetables Fried Rice Vegetarian Hor s d Oeuvres SOUTH SEA SET MENU Per Head (Minimum for 2) Seafood Hor s d Oeuvres Dim Sum Platter Sizzling Seafood with Satay Sauce Pan Fried Sea Bass Fried King Prawns with Pepper & Black Bean Sauce Prawn & Vegetables Tempura Steamed Prawn Rice Wrapped with Lotus Leaf NOODLES AND RICE DISHES 1501 Seafood Fried / Soup Noodles / Mixed Meat Fried / Soup Noodles / King Prawn Fried / Soup Noodles / Shredded Pork Fried / Soup Noodles / Chicken Fried / Soup Noodles / * Fried Noodles with Soya Sauce Singapore Fried Vermicelli Seafood Fried / Soup Udon / Beef Fried Ho Fun Beef Fried Ho Fun with Green Pepper in Black Bean Sauce Fried Ho Fun - Malaysian Style Penang Mee Goreng Singapore Fried Vermicelli with King Prawn 9.80 TAIPAN SET MENU Per Head (Minimum for 2) Dim Sum Platter Hot & Sour Seafood Soup Crispy Peking Duck Baked Lobster with Ginger & Spring Onion Sizzling Steak with Black Pepper Sauce Scallop with Cashew Nuts in Yellow Bean Sauce Stir Fried Chinese Broccoli Steamed Prawn Rice Wrapped with Lotus Leaf Baked Lobster with Ginger & Spring Onion KOWLOON SET MENU Per Head (Minimum for 2) Chicken Sweet Corn Soup Kung Po Chicken (spicy) Shredded Crispy Sweet Chilli Beef Monk's Vegetable Hot Pot Special Yong Chow Fried Rice Shredded Crispy Chilli Beef Singapore Fried Vermicelli with King Prawn 1514 Steamed Prawn Rice Wrapped with Lotus Leaf Fook Jian Fried Rice Special Yong Chow Fried Rice Mixed Seafood with Ginger Fried Rice King Prawn Fried Rice Chicken Fried Rice Shrimps Fried Rice * Egg Fried Rice with Spring Onion * Boiled Rice Nasi Goreng Taipan Fried Rice (Scallop & Egg White) Steamed King Prawn on Rice with Garlic Sauce in Bamboo Basket / Steamed King Prawn on Rice with Garlic Sauce in Bamboo Basket

TO FU AND VEGETABLE DISHES 1301 Pe Pa Tofu 8.80 1302 Stuffed Aubergine with Black Bean Sauce 11.80 1303* Stir Fried Seasonal Vegetable with Golden Mushroom 8.

80 1309* Stir Fried Beans with Minced Pork 8.80 1310* Stir Fried Double Vegetables 8.80 1311 Stir Fried Asparagus with Crab Meat 10.80 1312* Braised Chinese Mushrooms and Vegetable 8.

3 TO FU AND VEGETABLE DISHES 1301 Pe Pa Tofu Stuffed Aubergine with Black Bean Sauce * Stir Fried Seasonal Vegetable with Golden Mushroom Stuffed Bitter Melon with Black Bean Sauce Ma Po Tofu Stuffed Tofu Tofu with Eight Treasure Braised Bean Curd * Stir Fried Beans with Minced Pork * Stir Fried Double Vegetables Stir Fried Asparagus with Crab Meat * Braised Chinese Mushrooms and Vegetable * Stir Fried Chinese Broccoli with Ginger and Wine Sauce Stir Fried Morning Glory - Malaysian Style * Fried Bitter Melon with Black Bean Sauce * Spinach with Garlic Cloves * Pak Choi with Oyster Sauce * Stir Fried Mixed Vegetable in Garlic Sauce 5.80 Pe Pa Tofu Stir Fried Chinese Broccoli with Ginger and Wine Sauce CURRY DISHES 1401 Curry Fish Curry Prawn Curry Beef Curry Chicken Curry Mixed Vegetables 7.50 APPETISERS 101 Taipan Seafood Hor s d Oeuvres (for 2) Seaweed, Satay Prawn, Scallop Dumpling, Prawn Toast, Soft Shell Crab, Fried Squid, Dragon Ball 102 Taipan Gourmet Hor s d Oeuvres (for 2) Crispy Seaweed, Satay Chicken, Prawn Toast, Spare Ribs, Spring Rolls 103 Dim Sum Platter (8) 8.00 Assorted Dumplings (Scallop, Prawn, Chive, Bamboo Shoot) 104 Quarter Served with pancake, spring onion, cucumber and hoi sin sauce Half whole Crispy Peking Duck Half Served with pancake, spring onion, cucumber and hoi sin sauce whole Steamed Fresh Scallops with Garlic Sauce (2) Deep Fried Prawn Yun Nan Style (6) Japanese Style Deep Fried Prawn & Scallop on Skewers (2) Prawn on Toast (4) Soft Shell Crab with Salt & Chilli each Crispy Fried Won Tun with Sweet & Sour Sauce * Crispy Seaweed Spare Ribs with Capital Sauce Baked Spare Ribs with Pepper, Salt and Chilli Satay Chicken or Beef on Skewers with Peanut Dipping Sauce (4) Satay Prawn on Skewers with Peanut Dipping Sauce (4) Crispy Spring Rolls with Duck Meat Crispy Vegetarian Spring Rolls (4) Mixed Seafood Lettuce Wrap Diced Duck Meat Lettuce Wrap Curled Beef in Slice * Vegetables Tempura * Deep Fried Salt & Pepper Beancurd * Deep Fried Salt & Pepper Squid Deep Fried Spicy Hot Prawn Dumplings (4) 4.50

SOUP 201 Braised Shark's Fin (Advance Booking) 202 Shark s Fin with Crab Meat Soup 9.

80 206 Won Ton Soup 4.80 207 West Lake Beef Soup 3.80 208 Chicken with Sweetcorn Soup 3.80 209 Crab Meat with Sweetcorn Soup 3.

80 HOT POT DISHES 1101 Chinese Mushroom, Crispy Pork and Eel Hot Pot 14.80 1102 Spicy Aubergine Hot Pot 8.

80 1106 Seafood and Tofu Hot Pot 12.80 1107* Monk s Vegetables Hot Pot 8.80 1108 Stuffed Tofu Hot Pot 8.

80 Stuffed Tofu Hot Pot Sizzling Lamb with Onions SIZZLING DISHES Fried Oyster with Ginger & Spring Onions Fried Squid with

80 1202 Sizzling Szechuan Squid or Mixed Seafood 12.80 1203 Sizzling Szechuan Beef or Chicken 10.

4 SOUP 201 Braised Shark's Fin (Advance Booking) 202 Shark s Fin with Crab Meat Soup Buddah s Bean Curd Soup (vegetarian) Hot & Sour Seafood Soup Hot & Sour Szechuan Soup Won Ton Soup West Lake Beef Soup Chicken with Sweetcorn Soup Crab Meat with Sweetcorn Soup * Mixed Vegetable Soup Mixed Seafood Soup 4.80 HOT POT DISHES 1101 Chinese Mushroom, Crispy Pork and Eel Hot Pot Spicy Aubergine Hot Pot Lamb Hot Pot Pork and Preserved Vegetable Hot Pot Crispy Pork and Oyster Hot Pot Seafood and Tofu Hot Pot * Monk s Vegetables Hot Pot Stuffed Tofu Hot Pot Braised Beef Belly with Turnip Hot Pot Braised Pork with Chinese Mushroom and Tofu Stuffed Tofu Hot Pot Sizzling Lamb with Onions SIZZLING DISHES Fried Oyster with Ginger & Spring Onions Fried Squid with Spicy Salt and Chilli Hong Kong Style Baked Crab Scallops Stuffed in Prawn Pocket 1201 Sizzling Szechuan King Prawn Sizzling Szechuan Squid or Mixed Seafood Sizzling Szechuan Beef or Chicken Sizzling Szechuan Spicy Lamb Sizzling Fillet Steak in Black Pepper Sauce Sizzling Beef and Chicken * Sizzling Aubergine, Tofu and Green Pepper in Black Bean Sauce Sizzling Seafood with Satay Sauce Sizzling Chicken, Prawn and Beef in Satay Sauce Sizzling Lamb with Onions Sizzling Japanese Style Tofu 9.80

DUCK DISHES 801 Shredded Duck with Beansprout and Mushroom 8.80 802 Braised Duck with Eight Treasure Half 16.00 Whole 30.00 803 "Lohon" Braised Duck Half 14.00 Whole 28.

80 807Roast - Any Two 10.80 (Crispy Roast Pork / Char Siu / Roast Duck) 808 Pei Pa Duck (Advance Booking) Half 14.00 Whole 26.00 SEAFOOD DISHES 301 Braised Abalone each 20.

5 DUCK DISHES 801 Shredded Duck with Beansprout and Mushroom Braised Duck with Eight Treasure Half Whole "Lohon" Braised Duck Half Whole Sliced Duck with Green Pepper and Black Bean Sauce Sliced Duck with Ginger and Pineapple Roast Duck - Cantonese Style Half Whole Portion Roast - Any Two (Crispy Roast Pork / Char Siu / Roast Duck) 808 Pei Pa Duck (Advance Booking) Half Whole SEAFOOD DISHES 301 Braised Abalone each Baked Lobster from with Chilli Sauce with Ginger and Spring Onion with Green Pepper and Black Bean Sauce with Shao Shing Wine in Supreme Soup 303 Baked Crab with Chilli Sauce with Ginger and Spring Onion with Green Pepper and Black Bean Sauce with Shao Shing Wine with Black Pepper & Garlic Sauce with Crushed Golden Garlic with Malaysian Style Curry (Noodle or Udon Noodle Base for Lobster and Crab Dishes - additional 3.00) Roast Duck - Cantonese Style PORK DISHES Flaming Roast Pork 304 Mussels with Wine Sauce Mussels with Green Pepper and Black Bean Sauce Mussels with Spicy Sauce Sautêed Pork Chop with Red Beancurd Sautêed Pork Chop with Spicy Salt and Chilli Fried Oysters with Ginger and Spring Onions Deep Fried Oysters Sautêed Pork Chop with Black Pepper and Honey Sauce Sautêed Pork Chop with Capital Sauce Sliced Pork with Lemon Grass Thai Style Spicy Pork Double Cooked Pork Pork with Cashew Nuts Sweet and Sour Pork 'Char Siu' Roasted Pork Fried Scallops with Asparagus Scallop with Cashew Nuts in Yellow Bean Sauce Fried Squid with Green Pepper and Black Bean Sauce Fried Squid with Spicy Salt and Chilli Fried Seafood with Ginger and Spring Onion Scallops Stuffed in Prawn Pocket Flaming Roast Pork 8.80

PRAWN DISHES 401 Steamed King Prawn with Garlic 12.80 402 Fried King Prawn with Spicy Salt and Chilli 13.80 403 Sautêed King Prawns with Garlic and Hot Chilli 9.80 404 Sweet and Sour King Prawn 9.

80 408 Fried King Prawn with Green Pepper and Black Bean Sauce 9.80 409 Prawn Tempura 12.80 410 Fried Prawn with Spicy Salt and Chilli 12.80 BEEF DISHES 601 Beef with Black Pepper and Honey Sauce 8.

6 PRAWN DISHES 401 Steamed King Prawn with Garlic Fried King Prawn with Spicy Salt and Chilli Sautêed King Prawns with Garlic and Hot Chilli Sweet and Sour King Prawn Fried King Prawn with Ginger and Spring Onion Fried King Prawn with Seasonal Vegetable Fried King Prawn with Cashew Nuts Fried King Prawn with Green Pepper and Black Bean Sauce Prawn Tempura Fried Prawn with Spicy Salt and Chilli BEEF DISHES 601 Beef with Black Pepper and Honey Sauce Fillet Steak in Black Pepper Sauce Fillet Steak with Capital Sauce Stir Fried Beef with Green Pepper in Black Bean Sauce Sautêed Beef with Ginger and Spring Onion Stir Fried Beef - Szechuan Style Beef with Cashew Nuts Beef with Chinese Mushroom and Bamboo Shoots Shredded Crispy Chilli Beef Beef in Szechuan Spicy Soup Beef in Spicy Peking Sauce 8.50 CHICKEN DISHES 701 Shredded Chicken with Jelly Fish Half Whole Steamed King Prawn with Garlic Steamed Sea Bass with Chopped Chilli & Garlic FISH DISHES 501 Sautêed Fillet of Dover Sole (Ying Yang Style) from Steamed Turbot in Imperial Style (Whole) Steamed Eel with Black Bean Deep Fried Eel with Honey Sauce Fried Eel with Salt and Chilli Fried Sautêed Eel with Red Beancurd Sweet and Sour Fish Steamed Sea Bass Steamed Sea Bass with Chopped Chilli and Garlic Steamed Sea Bass with Black Bean Sauce Pan Fried Sea Bass with Lemon Grass Pan Fried Sea Bass with Japanese Soya Sauce Seabass in Szechuan Spicy Soup Salmon in Black Bean Sauce Chicken with Chinese Vegetable Half Whole Crispy Garlic Chicken (De-Boned) Half Whole Chicken with Lemon Sauce Chicken with Chinese Mushroom and Bamboo Shoots Chicken with Ginger and Spring Onion Chicken with Green Pepper and Black Bean Sauce Chicken with Cashew Nuts Chicken with Seasonal Vegetable Kung Po Chicken (hot) Sweet and Sour Chicken Chicken with Satay Sauce Chicken with Cashew Nuts in Sweet Chilli Sauce Chicken with Pineapple Hunan Chilli Chicken Chicken in Spicy Peking Sauce 7.90

THE ORIENT C H I N E S E & T H A I R E S TA U R A N T

THE ORIENT C H I N E S E & T H A I R E S TA U R A N T Whilst we cannot guarantee that there is no monosodium glutimate (MSG) in our dishes as it is inherent in some of the products that we use. We do not