Salad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast

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1 PRE-FESTIVE WEEKDAY LUNCH BUFFET MENU A Shredded Turkey and Green Papaya Oven Baked Winter Vegetable with Balsamic Poached Scallop and Asparagus Bak Kut Teh (Turkey) Fried Rice with Pumpkin and Chestnut Wok-fried Bee Hoon with Pork Trotter Pan-fried Garoupa with Pink Peppercorn Braised Duck with Chestnut and Mushroom Battered Turkey with Tomato Sauce Braised Nonya Chap Chye Sautéed Brussel Sprouts with Smoked Bacon Steamed Jade Dumpling Steamed Chicken Glutinous Rice in Lotus Leaf Mee Siam Singapore Fruit Rojak with Dried Cuttlefish Chilled Melon with Coconut Jelly Hazelnut Gelato Duck Spring Roll Baked Salted Egg Tart

2 PRE-FESTIVE WEEKDAY LUNCH BUFFET MENU B Smoked Turkey with Glass Noodle Roasted Potato and Maple Glazed Onion Baked Capsicum and Asian Spice Prawn Pumpkin Broth with Smoked Ham Wok-fried Hokkien Mee Baked Rice with Chestnut and Chinese Sausage Wok-fried Prawn with Cranberry Chilli Sauce Wok-fried Garoupa with Ginger and Dried Chilli Slow Baked Chicken with Orange Glaze Braised Luo Han Zhai Stir-fried Yellow Squash with Dried Shrimp Curry Mee with Chicken and Condiments Kueh Pie Tee Chilled Mango and Pomelo Hazelnut Gelato Steamed Scallop Dumpling Steamed Chicken Dumpling Baked Chicken Pau Deep-fried Coriander Prawn Wanton

3 PRE-FESTIVE WEEKDAY LUNCH BUFFET MENU C Turkey Kerabu Oven Baked Butternut and Candy Walnut Soya Chicken and Glass Noodle Assorted Fine Italian Cold Cut Herbal with Turkey Wok-fried Yuan Yang Hor Fun Steamed Rice with Dried Cranberries Turkey Curry with Carrot and Potato Braised Pork Belly with Chestnut in Red Wine Steamed Fish with Hot Bean Chilli Sauce Wok-fried Squid with Squash in Oyster Sauce Braised Brussel Sprout With Dried Shrimps Steamed Siew Mai Steamed Pork Dumpling Assam Laksa Singapore Gado-Gado Chilled Cheng Teng Hazelnut Gelato Baked Char Siew Puff Deep-fried Prawn Toast

4 PRE-FESTIVE WEEKEND LUNCH BUFFET MENU A S$ Per Adult/ S$ Per Child (5-12 years old) 17 November to 23 December 2017 Saturdays & Sundays, 12.00pm 2.30pm Seafood On Ice Poached Prawns, Clams, Mussels and Crabs Mignonette, Thai Chilli and Cocktail Sauce Assorted Sashimi (Tako, Tuna and Salmon) Sushi Poached Prawn with Pineapple and Cranberry Meatloaf Smoked Duck Breast with Roasted Pumpkin and Rita Poached Scallop and Asparagus Clam Chowder with Flavours Of Miso Fried Spanish Rice with Pumpkin Wok-fried Bee Hoon with Stew Pork Trotter Wok-fried Snapper with Butter Sauce and Curry Leaf Braised Duck with Chestnut and Mushroom Stir-fried Turkey with Black Pepper Sauce Sambal Kang Kong with Cuttlefish Sautéed Brussel Sprouts with Smoked Bacon Steamed Jade Dumpling Steamed Chicken Glutinous Rice in Lotus Leaf Baked Egg Tart Prata Station Ham and Cheese Turkey and Chestnut Murtabak Truffle Potato Banana and Nutella Kaya and Peanut Jam Singapore Laksa Singapore Fruit Rojak with Dried Cuttlefish Chilled Melon with Coconut Jelly Christmas Yule Log Cake Christmas Stollen Chocolate and Raisin Pudding Hazelnut Gelato

5 PRE-FESTIVE WEEKEND LUNCH BUFFET MENU B S$ Per Adult/ S$ Per Child (5-12 years old) 17 November to 23 December 2017 Saturdays & Sundays, 12.00pm 2.30pm Seafood On Ice Poached Prawns, Clams, Mussels and Crabs Mignonette, Thai Chilli and Cocktail Sauce Assorted Sashimi (Tako, Tuna and Salmon) Sushi Seafood with Chilli Lime Dressing Smoked Salmon Grilled Vegetables with Roasted Sesame Dressing Ham with Potato in Honey Mustard Turkey Rasam with Vegetables Baked Rice with Chestnut and Chinese Sausage Mee Goreng with Seafood Wok-fried Prawn with Cranberry Chilli Sauce Stir-fried Snapper with Spicy Tomato Sauce Deep-fried Chicken Wing with Orange Glaze Braised Tofu with Minced Turkey in Oyster Sauce Wok-fried Bitter Gourd with Salted Egg Yolk Steamed Prawn Dumpling Chicken Char Siew Pau Deep-fried Duck Spring Rolls Prata Station Ham and Cheese Turkey and Chestnut Murtabak Truffle Potato Banana and Nutella Kaya and Peanut Jam Mee Siam Kueh Pie Tee Chilled Mango and Pomelo Christmas Yule Log Cake Christmas Stollen Chocolate and Raisin Pudding Hazelnut Gelato