The Authentic Thai Cuisine

Transcription

1 Mr Ting The Authentic Thai Cuisine Hours: Monday - Saturday Noon pm 5.00 pm pm Sunday 1.00 pm 9.00 pm Close: Easter Sunday, Christmas Day, Boxing Day, New Year Eve & New Year Day Take away available Tel: ; Quality & Healthy Eating

2 Allergy advice Some allergenic ingredients are printed in bold. Some of our dishes may contain traces of fish, crustaceans, soya, nuts, and/or other allergenic ingredients. If you are not sure about our food or think that you may have an allergic reaction to any of our products, please alert one of our staff to ask for more information BEFORE ordering. Please Note: Our dishes are prepared in areas where allergenic ingredients are presented, so we cannot guarantee that dishes are 100% free of these ingredients. We strongly emphasise that as Thai Cooking is an art-form. Therefore, we reserve the right to the way we prepare our dishes. As such, there is a strict no refund policy. As our valued customer, if you find that there is a problem with the quality of any of our dishes, AFTER you have received your order, please kindly alert a member of our staff IMMEDIATELY. We can then provide you with a replacement, or a more suitable (alternative) dish. Please be advised that we will experience a higher number of dining and take-away bookings at our restaurant from time-to-time. As we always try to cook to order, it might take some time for your food to be ready. We will always try to let you know of any potential delays and kindly ask for your patience during such times and thank you for your understanding. Please pay when you order if you sit in bar area.

3 indicates that there is chilli in the dish - please specify your spice level STARTERS * Mild / ** Med / *** Hot / **** Very Hot (Price is not include VAT, 20%VAT will be added to your bill) 1. Chicken Satay Sweet Corn Cake Prawn Spring Roll Vegetable Spring Roll Dim Sum Prawns on Toast Vegetable Tempura Spare Ribs Mixed Platter Chicken satay, sweet corn cake, prawn spring roll, vegetable spring roll, prawn on toast, and dim sum (2 of each) 9a). Spicy chicken cake SOUPS Choice of: Prawn Chicken Mushroom Tom-Yum** Mushrooms, galangal roots, lemongrass, onions, chilli, and lime leaves in clear hot and sour soup. 11. Tom-Kha** Mushrooms, galangal roots, lemongrass, onions, chilli, and lime leaves in hot and sour coconut milk soup. 11a). Tom-Yum Ta-Lay** Mixed seafood, mushrooms, galangal root, lemongrass, onions, chilli, and lime leaves in hot and sour coconut milk soup.

4 SALADS 12. Yum Nuor** Beef with tomatoes, onions, lemongrass, lime leaves, mint leaves, fresh lettuce, and touched of lime juice and spices. 13. Duck Salad** Grilled duck with onions, lime leaves, mint leaves, ground roasted rice, and touched of lime juice and spices. 14. Papaya Salad** Papaya with tomatoes, green beans, dried shrimp, cashew nuts, and touched of lime juice and spices. 15. Plah Koong** Prawns with tomatoes, onions, lemongrass, lime leaves, mint leaves, fresh lettuce, and touched of lime juice and spices. MAINS How to order: Choose a dish, meat, and specify spicy Choices of: Vegetable & Tofu Chicken, Pork, Beef Prawn (Except some dishes that have meat specified) Stir Fried (served with rice) 16. Pad Ka-Pao** Ground fresh chillies, beans, bell peppers, onions, and basil leaves. 17. Pad Cashew** Cashew nuts, onions, bell peppers, water chestnuts, and basil leaves with Thai chilli paste. 18. Sweet and Sour Tomatoes, mushrooms, onions, bell peppers, and pineapples with sweet and sour sauce.

5 19. Garlic and Pepper Choice of meat with fresh garlic and black pepper topped on fresh lettuces and steamed broccolis. 20. Vegetables Combination Stir fried mixed vegetables with your choice of meat or tofu in oyster sauce. 20a). Spicy Vegetables** Stir fried mixed vegetables with your choice of meat or tofu in chef s spicy sauce. 21. Pad Khing Sod Fresh ginger strips, mushrooms, onions, bell peppers, and soy bean paste. 22. Pad Prik - Khing** Green beans, red bell peppers, lime leaves with Thai chilli paste. 23. Pad Phet** (with coconut milk) Aubergines, green beans, bamboo shoots, bell peppers, baby corns, basil leaves with Thai chilli paste. Curries (served with rice) (with coconut milk, except No 29 &31) 24. Red Curry** Green beans, bamboo shoots, aubergines, bell peppers, lime leaves and basil leaves in Thai red curry sauce. 25. Green Curry** Green beans, bamboo shoots, aubergines, bell peppers, lime leaves and basil leaves in Thai green curry sauce. 26. Yellow Curry** Potatoes, carrots, onions, and bell peppers in Thai yellow curry paste sauce. 27. Mussamun Curry** (Lamb also available at 10.95) Potatoes, carrots, onions in a rich flavoured Thai mussamun curry sauce. 28. Pa Nang Curry** Your choice of meat, kaffir lime leaves, and bell peppers in lightly spicy and sweet taste of Pa Nang curry sauce. 29. Jungle Curry*** Mixed vegetables in special Gang Pah chilli paste (No coconut milk).

6 30. Roasted Duck in Red Curry Sauce* Thai aubergines, tomatoes, pineapples, bell peppers, basil leaves, grapes, and roasted duck in red curry sauce. 31. Gao Lao Nuor** 9.50 Beef, lettuce, bean sprout, celery, spring onion, and coriander in spicy and sour soup. (No coconut milk) Fish dishes (served with rice) 32. Pla Sam Rod** Steamed fillet of cod, topped with pineapples, tomatoes, onions, basil leaves, and spicy sweet and sour sauce. 33. Ginger Fish Steamed fillet of cod topped with fresh ginger strips, onions, mushrooms, and bell peppers in gravy sauce. Poultry (served with rice) 34. Gai manao* Marinated chicken, battered and deep fried to perfection, served with lightly sweet, spicy, and sour lime sauce. (Dry dish) Noodles 35. Pad Thai Stir fried rice noodles with egg, green onions, and bean sprouts, with special Pad Thai sauce. 36. Pad See Ew Stir fried rice noodles with egg, flavoured with sweet soy sauce, broccolis, and cauliflowers. 37. Pad Kee Mao** Stir fried rice noodles with egg, ground chillies, bell peppers, onions, tomatoes, and basil leaves.

7 38. Rad Nah Stir fried rice noodles with egg, topped with cauliflowers, broccolis, mushrooms, carrots, and baby corns in oyster gravy sauce. 39. Singapore Noodles Stir fried rice noodles with egg, bean sprouts, broccoli, cauliflower, and curry powder, flavoured with sweet soy sauce. 40. Chiang Mai Noodles* Traditional and Popular noodles of Chiang Mai: Egg noodles in special curry sauce. Fried rice 41. Kao Pad Stir- fried rice with egg, tomatoes, green onions, broccoli and cauliflower. 42. Kao Pad Sub Pa Rod Stir-fried rice with egg, pineapples, cashew nuts, peas, corns, carrot, onions, and raisins. 43. Kao Pad Kee Mao** Stir- fried rice with egg, ground fresh chilli, onions, bell pepper, tomatoes, and basil. EXTRA BOWL Steamed Jasmine Rice Sticky Rice Egg Fried Rice (with Peas, Carrots, Sweet corn) Egg Fried Noodles (with Bean sprouts) Steamed Vegetables

8 Special Dishes Sp1. Special Roasted Duck Battered and deep fried duck topped with special delicate sweet and sour sauce, served with rice. Sp2. Fish Green Curry** Cod Fish, aubergines, green beans, bamboo shoots, red chillies, and basil leaves in Thai green curry sauce, served with rice. Sp3. Kua Hang Ta-Lay**** Mixed seafood with aubergines, green beans, bamboo shoots, red chillies, baby corns, basil leaves with Thai chilli paste, served with rice. Sp4. Rad Nah Ta-Lay Crispy egg noodles topped with cauliflowers, broccolis, mushrooms, carrots, baby corns, and mixed seafood in oyster gravy sauce. Sp5. Weeping Tiger Marinated Sirloin steak cooked to perfection served with lightly spicy*chef s special sauce and sticky rice (If you are not sure about sticky rice, please ask before order. Suggest to keep sticky rice in a box). Sp6. Spicy Duck** Grilled duck topped with bamboo shoots, onions, chillies, and special spicy sauce, served with rice. Sp7. Spicy Succulence Beef Chunk beef (with fat and tendon), onions, chillies, and herbs in spicy sauce, served with rice Sp8. Seafood Red Curry** Seafood, aubergines, green beans, bamboo shoots, red chillies, and basil leaves in Thai red curry sauce, served with rice. Sp9. Spicy Lamb** Lamb ribs topped with bamboo shoots, aubergines, beans, red chillies, basil leaves, and special spicy sauce, served with rice.

9 Sp10. Steamed Sea Bass Boneless- skin on sea bass topped with onions, ginger strips, spring onions, mushrooms, red chillies, and chef s special sauce, served with rice. Sp11. Pla Pad Prik** Battered and deep fried boneless-skin on sea bass, green beans, red chillies, and kaffir lime leaves cooked in curry paste, served with rice. Sp12. Hoa Mok Talay** Mixed seafood with herbs in special curry sauce (contain egg & coconut milk), served with rice. Sp13. Pla Noung Manao** Steamed boneless-skin on sea bass with three flavours sauce (spicy, sweet, and sour taste), served with rice. Sp14. Seafood Pad Pong Gari** Mix seafood, onions, red chillies, celeries, and spring onions cooked in chef s special sauce (Contain egg and coconut milk), served with rice. Sp15. Gapao Kai daow*** Most popular street food in Thailand: minced pork, red chillies, and basil leaves, topped with fried egg, served with rice.

10 SET MENU FOR TWO ( 18.00/person) Set 2A Starter: Mixed Platter Main: Green Curry with beef Pad Cashew with chicken Vegetables combination Steamed Jasmine rice Set 2B Starter: Mixed Platter Main: Mussamun curry with chicken Sweet and Sour with prawns Spicy Vegetables Steamed Jasmine rice

11 FOR FOUR ( 17.00/person) Set 4A Starter: Mixed Platter Main: Green Curry with chicken Pad Cashew with chicken Pad Khing Sod with prawns Vegetables combination Steamed Jasmine rice Set 4B Starter: Mixed Platter Main: Roasted Duck Curry Pad Ga Pao with chicken Sweet and Sour with pork Vegetables combination Steamed Jasmine rice

12 FOR SIX or MORE ( 17.00/person) Set 6A Starter: Mixed Platter Main: Green Curry with beef Pad Phet with chicken Pad Ka Pao with chicken Spicy vegetables with prawns Sweet and Sour with pork Pad Thai with vegetables Steamed Jasmine rice Set 6B Starter: Mixed Platter Main: Mussamun with chicken Pad Cashew with chicken Pad Prik Khing with beef Mixed Vegetables with prawns Garlic and Pepper with pork Pad Thai with vegetables Steamed Jasmine rice