Asian Spring Rolls. Tiana Beich, Ma Thao, Sandy Vang, Coua Yang

Size: px
Start display at page:

Download "Asian Spring Rolls. Tiana Beich, Ma Thao, Sandy Vang, Coua Yang"

Transcription

1 Asian Spring Rlls Tiana Beich, Ma Tha, Sandy Vang, Cua Yang

2 What is a spring rll? Asian Spring Rlls are a large variety rice paper rlls filled with varius ingredients The name is a reference t the freshness f the Spring seasn.

3 Reduced sdium sauce Nutritin Claim Average regular sauce cntains abut 300 mg Our prduct cntains 190 mg This indicates a 35% reductin in sdium fr the sauce fr the spring rll Fresh prduce n thermal prcessing r preservatin has nt been frzen

4 Cnsumer Trends Cnsumers are demanding fresh and healthy Our prduct cntains: fresh vegetables whle wheat rice paper wraps made frm scratch sauce

5 Why Asian Spring Rlls? Trendy Mderately high in sdium Cntains chlesterl Our Gal: create a fresh prduct that is chlesterl free and reduced in sdium

6 Prttype Original recipe Spring Rll: Vermicelli ndles, Chinese cabbage (shredded), bean spruts, capsicum (sliced thinly), fresh mint leaves (finely Chpped), fresh criander (finely chpped), red chilli, Lime, Sy sauce, sweet chilli, rice paper sheet. Dipping sauce: shallts (diced), mint and criander (chpped finely), mis paste, water, sweet chilli sauce, sy sauce The results: Overpwering cilantr and mint and bland sauce Changes needed: fillings, sauce, and wrap

7 Methds: mdify spring rlls by changing fillings mdify spring rll sauce by changing ingredients and spices Materials Materials and Methds fresh prduce fr fillings ndles surce f prtein rice paper wraps varius sauces and spices t make dipping sauce

8 Variables Independent: mdified ingredients Dependant: cnsumer cmments frm benchtp test and cnsumer testing

9 Weekly Changes Wk Change (Spring Rll) Why 1 chinese cabbage was changed ut fr rmaine lettuce. chinese cabbage did nt have very gd texture and turned the rll brwn t fast. 2 Keep all the ingredients separate. Experiment with different types f ndles. Discntinued the use f red bell pepper and bean spruts. 3 Add Mang. Used mung bean ndles. 4 Mung bean ndle v. rice. Basil v. Mint. 5 Tfu v. Mung bean ndle. Discntinued mang. Placed the red chili pepper n side incase testers wanted mre spice. Testing which texture is better. Testers wanted a spicier rll. Bean spruts added n taste and made the rll brwn. Mang used t make a sweet taste in the rll and pp f clr. Mung bean ndle used fr texture and t cmpare. Determine preference in the type f ndle we used. Determine preference fr either basil r mint Replace ndles fr different taste and textures Testers did nt like mang Pepper was t ht fr sme f the testers.

10 Weekly Changes Cnt. Wk Change (sauce) Why 1 N change made t the sauce Received gd feedbacks 2 Added Fresh lime juice Changed shallts t green nins. Changed regular sy sauce fr lw sdium sy sauce. Added creamy peanut butter. 3 Changed creamy peanut butter fr chunky peanut butter. Adding fresh prduce might add better flavr Shallts had t strng f a smell and taste. Testing lw sdium sauce t the regular sauce fr any taste difference Wanted different taste/ texture factr 4 Changed t custm sauce with n peanut butter and hmemade chilli sauce. Added rice flur. 5 Went back t a peanut based sauce at request f ur testers. Discntinued rice flur. Tried t make a new sauce that wuld be better than the ther tw previus sauces. Testers like the peanut sauce mre than the custm sauce, but liked the hmemade chilli sauce. Rice flur added t much sweetness and texture.

11 Final Mdified Recipe Spring Rll: Mung bean ndles, rmaine lettuce, fresh mint leaves (finely chpped), fresh cilantr, carrts (thinly sliced), cucumber (thinly sliced), red chili (thinly sliced), green nin, brwn rice paper wrap Dipping Sauce: hmemade red chili sauce, almnd butter, cilantr, green nin, garlic, ginger, lite sy sauce, sriracha sauce

12 Packaging

13 Nutritin Labels Spring Rll Sauce

14 Step 1 Assembly Instructins Step 2 Step 3 Step 5 Step 4 Step 6 Step 7 Step 8 Final prduct

15 Cmparisn f the riginal sauce v. mdified sauce thrugh line spread test Instrumental Testing Gal: Replicatin f viscsity f the riginal sauce Average Original: 14.7 Average Mdified: 14.5 Results: Mderately similar numbers

16 Cnsumer Testing Served the tw prducts in plastic cups t avid sticking and with tw different dipping sauce. 40 peple evaluated the tw prducts and we received mixed respnses.

17 Evaluatin Methds

18 Prttype Cmments frm the Final Cnsumer Test "flavr and crunchy frm spruts/cilantr, and bell pepper" "was little slimy fr me with the ndles and the wrap, it was weird" "I thught that the texture f the ndles wuldn't be that pleasing but they were" "easy t chew and swallw" "dull clrs, nt as appealing, veggies lk sggy"

19 Final Prduct Cmments frm the Final Cnsumer Test "great jb, like the flavr, texture, didn't fall apart, gd spicy finish" "I wuld buy this/rder ut, light but tasty, crunchy, interesting, very gd, fresh, it was gd and well put tgether" "a lt f flavr fr usually bland ingredients" "wrap was brwn, warping lks ld, the brwn rice wrapping is nt as appealing t the eye" "Delicius sauce"

20 Statistical Results Attribute Original Prttype Final Prttype P value Appearance Taste Texture Aftertaste Overall In accrdance with the P-values which are all <0.05 there was a significant difference between all f the attributes. This indicates a liking f all attributes t the mdified prduct ver the riginal prduct.

21 Cnclusin Thrugh the cnsumer tests and ur statistical analysis we can cnclude that cnsumers wuld like ur mdified Asian Spring Rll ver the riginal Spring Rll

22 Future Research Hw t keep the prduct n the market-- shrt shelf life Hw t keep the prduct frm drying ut-- specifically the rice paper Mre accessible packing fr cnsumer-- already assembled s can take n the g

1 Frozen 12 oz whole greens beans $1.97/ Fresh 12 oz $ Frozen 14 oz Broccoli bags $1.44 (Fresh 12 oz bags $2.24) x 4 = $5.

1 Frozen 12 oz whole greens beans $1.97/ Fresh 12 oz $ Frozen 14 oz Broccoli bags $1.44 (Fresh 12 oz bags $2.24) x 4 = $5. Grcery list Frzen Prduce 1 Frzen 12 z whle greens beans $1.97/ Fresh 12 z $2.98 4 Frzen 14 z Brccli bags $1.44 (Fresh 12 z bags $2.24) x 4 = $5.76 1 Frzen 22 z bag Okra $2.48 1 Frzen 22 z bag Mixed Pepper

More information

EAT FOR HEALTH DO-IT-YOURSELF

EAT FOR HEALTH DO-IT-YOURSELF Tips t Remember 3 Reasns Why Yu Shuld Be Eating Dinner: Steady release f energy will aid in a gd night s sleep. Family dinner time has psitive effects n child develpment. It s yur last chance t eat vitamin-

More information

Meal Prep Guide

Meal Prep Guide Meal Prep Guide 2.2.17 Grcery List: *ptinal Prduce 3 bananas 1 bag mini bell peppers 2 red nins lettuce 1 tmat 1 cucumber cilantr green nins cherry tmates fresh basil 1 green pepper jar chpped garlic 1

More information

TRACKS Lesson Plan. Philly Students Heat It Up Lesson Five: Vegetables Grade: 6-12

TRACKS Lesson Plan. Philly Students Heat It Up Lesson Five: Vegetables Grade: 6-12 Philly Students Heat It Up Lessn Five: Vegetables Grade: 6-12 TRACKS Lessn Plan I. Nutritin Educatin Gal & Objective: Gal 1: Students will cmprehend cncepts cnsistent with USDA guidance related t eating

More information

Cooking Club Lesson Plan

Cooking Club Lesson Plan Cking Club Lessn Plan Vegetables Grades 6-12 I. Lessn Objectives: A. Students will discuss the rle f the varius nutrients fund in vegetables. B. Students will state the health benefits f eating a variety

More information

Crispy Tofu with Asian Chili Glaze

Crispy Tofu with Asian Chili Glaze Crispy Tfu with Asian Chili Glaze 1 blck extra-firm tfu, pressed 1 large egg 1/2 cup pank breadcrumbs Pepper, t taste Any spices yu desire (ptinal fr seasning pank) Vegetable il Asian Chili Glaze 1/4 cup

More information

Tips on healthy grilling

Tips on healthy grilling Prteins and Prduce Tips n healthy grilling Chse lean cuts f prtein (meat) and fresh vegetables. Replace fatty beef burgers, ribs and ht dgs with bneless, skinless chicken breast, thick fish steaks, seafd,

More information

Grains 2 nd 3 rd Grade Lesson

Grains 2 nd 3 rd Grade Lesson Grains 2 nd 3 rd Grade Lessn Gal: Students will learn what fds are in the grain grup and recgnize the healthier chices in the grains grup. Objectives: 1. Students will state that energy is the majr nutrient

More information

Check off food your child currently eats. If your child previously accepted a food item but no longer eats the food, please circle the item.

Check off food your child currently eats. If your child previously accepted a food item but no longer eats the food, please circle the item. Check ff fd yur child currently eats. If yur child previusly accepted a fd item but n lnger eats the fd, please circle the item. Texture Preference: Crunchy Crisp Smth Lumpy Unifrm lumpy (i.e., cttage

More information

The Pampered Chef Freezer Meal Planner (Menu 1 Canada)

The Pampered Chef Freezer Meal Planner (Menu 1 Canada) The Pampered Chef Freezer Meal Planner (Menu 1 Canada) Cking Day Directins Barbecue Beef Slppy Jes (8 servings) Ck Time: Abut 10 minutes 8 hamburger buns Optinal tppings: Shredded lettuce, sliced green

More information

SESSION 8 SKILLS FOR LIFE. Suggested Agenda. Handouts. Materials

SESSION 8 SKILLS FOR LIFE. Suggested Agenda. Handouts. Materials SESSION 8 Suggested Agenda 8:30 a.m. Arrival f Participants 9:00 a.m. Welcme 9:05 a.m. Sessin Overview 9:10 a.m. The Great Cmmunicatrs 10:40 a.m. Break 10:45 a.m. Herbs and Spices 11:15 a.m. Cking Demnstratin:

More information

Power Up Your Plate With Pork

Power Up Your Plate With Pork Octber 2013 Newsletter Pwer Up Yur Plate With Prk Octber is Natinal Prk Mnth and a great time t pwer up yur plate with prk. The high quality f prtein in prk may help yu feel fuller lnger, prvide yu with

More information

The Complete Idiot s Guide to Plant-Based Nutrition

The Complete Idiot s Guide to Plant-Based Nutrition PlantBasedDietitian.cm The Cmplete Idit s Guide t Plant-Based Nutritin Whle Fd, Plant-Based Majrity f diet cmes frm whle plants As clse t nature as pssible N animal prducts r highly prcessed fds State

More information

PEANUT BUTTER HONEY YOGURT DIP

PEANUT BUTTER HONEY YOGURT DIP PEANUT BUTTER HONEY YOGURT DIP INGREDIENTS: 1 (6 z) cntainer plain lw fat Greek ygurt 3 tablespns creamy peanut butter 3 teaspns hney DIRECTIONS: In a small bwl, cmbine Greek ygurt, peanut butter, and

More information

3. Egg Rolls (4 rolls) Deep fried rolls filled with minced pork, cabbage, mushrooms, carrots, taro and eggs. Served with house sauce. $6.

3. Egg Rolls (4 rolls) Deep fried rolls filled with minced pork, cabbage, mushrooms, carrots, taro and eggs. Served with house sauce. $6. *** APPETIZERS *** 1. Summer Rlls (4 rlls) Rice paper wrapped with basil, lettuce and rice vermicelli ndles, served with peanut sauce and grund peanuts. Chices f shrimp, grilled marinated chicken, r BBQ

More information

Kindergarten 1 st Grade Lesson

Kindergarten 1 st Grade Lesson Grains Kindergarten 1 st Grade Lessn Gal: Students will learn what fds are in the grains grup and why they are imprtant t ur bdies. Objectives: 1. Students will state that energy is the majr nutrient prvided

More information

Farmers Market Audit Tool

Farmers Market Audit Tool Farmers Market Audit Tl These measures are designed t rate the nutritin envirnments f farmers markets and prduce stands acrss a variety f gegraphic and incme settings. There are ther establishments that

More information

Shopping List: Sample Week 1

Shopping List: Sample Week 1 Shpping List: Sample Week 1 Lemn Fr the Creamy Lemn Basil Sauce: (Chicken, Kale, and Lemn Basil Squash) Fr the Creamy Lemn Basil Sauce: (Chicken, Kale, and Lemn Basil Squash) lemn fr zesting (Chicken,

More information

Crockpot Chicken Enchilada Soup Minestrone Soup Philly Cheese Steak Sandwiches Sloppy Joes Brunch Casserole Garlic Lime Chicken

Crockpot Chicken Enchilada Soup Minestrone Soup Philly Cheese Steak Sandwiches Sloppy Joes Brunch Casserole Garlic Lime Chicken Here s what s n the menu: Crckpt Chicken Enchilada Sup Minestrne Sup Philly Cheese Steak Sandwiches Slppy Jes Brunch Casserle Garlic Lime Chicken Shpping List Meat Pasta shells r elbws (fr 3 lbs grund

More information

ALLERGY & INGREDIENT INFORMATION

ALLERGY & INGREDIENT INFORMATION ALLERGY & INGREDIENT INFORMATION Native Fds uses nuts, sy and wheat in ur kitchen. We use nn-gmo sy, and rganic ingredients whenever pssible. Please be aware that many f ur ingredients share cmmn cking

More information

Proudly Represents. 21-Day Keto Diet Weight Loss Meal Plan

Proudly Represents. 21-Day Keto Diet Weight Loss Meal Plan Prudly Represents 21-Day Ket Diet Weight Lss Meal Plan Dear KetVale.cm Readers, First f all, thank yu s much fr being a part f ur Ket Diet cmmunity! We jin frces with ur friend Vicky and Rami, funders

More information

WONDERMAMAS FREEBIE MEAL PLAN! WonderMamas.com

WONDERMAMAS FREEBIE MEAL PLAN! WonderMamas.com WONDERMAMAS FREEBIE MEAL PLAN! WnderMamas.cm 1 2 3 4 5 6 7 Breakfast Scramble Burrits Berry Bmb Overnight Oats Scramble Burrits Scramble Burrits Scramble Burrits Overnight Oats Scramble Burrits Smthie

More information

2017 Summer Nutrition Champion Awards

2017 Summer Nutrition Champion Awards All Award Submissins are due n later than Wednesday, Octber 4, 207 by 5 p.m. Please cnsider attending an infrmatinal webinar fr mre award details n Thursday, September 7, 207 at 2:00PM. Register here:

More information

The Nutritional Composition of Food Blog Recipes and Their Implications for the Public

The Nutritional Composition of Food Blog Recipes and Their Implications for the Public The Nutritinal Cmpsitin f Fd Blg Recipes and Their Implicatins fr the Public Clleen Lynch, Emily McGvern, Elizabeth Schneider Lisa S. Brwn, Ph.D., R.D Intrductin Fd blgs & their authrs Online trends &

More information

ALLERGY & INGREDIENT INFORMATION

ALLERGY & INGREDIENT INFORMATION ALLERGY & INGREDIENT INFORMATION Native Fds uses nuts, sy and wheat in ur kitchens. We always use nn-gmo sy, and rganic ingredients whenever pssible. Please be aware that many f ur ingredients share cmmn

More information

N u r t u r e F o o d s

N u r t u r e F o o d s Vegetarianism Intrductin At a time where many peple are becming mre health and envirnmentally cnscius they are tending t adpt an eating style that cnsists mre f grains, cereals, fruit, and vegetables and

More information

BAKER S SELECTION: $4.5 FARM HOUSE BREAKFAST: $12 SAVANNAH SUNRISE: $7.5 SANDWICH STARTERS: $8.5

BAKER S SELECTION: $4.5 FARM HOUSE BREAKFAST: $12 SAVANNAH SUNRISE: $7.5 SANDWICH STARTERS: $8.5 Breakfast Menu Includes: all necessary dispsable plates, cups, napkins, and utensils Apprpriate taxes and service charges will apply t serviced events Apprpriate Delivery Fees will apply fr all nn-serviced

More information

30-Day Low Carb Meal Plan. Angela Drew

30-Day Low Carb Meal Plan. Angela Drew 30-Day Lw Carb Meal Plan Angela Drew All Rights Reserved N part f this publicatin may be reprduced, stred in a retrieval system, r transmitted by any ther means: electrnic, mechanical, phtcpying, recrding,

More information

ALLERGY & INGREDIENT INFORMATION

ALLERGY & INGREDIENT INFORMATION ALLERGY & INGREDIENT INFORMATION Native Fds uses nuts, sy and wheat in ur kitchens. We always use nn-gmo sy, and rganic ingredients whenever pssible. Please be aware that many f ur ingredients share cmmn

More information

The Jewish Federation Valley Alliance Sylvia Weisz Women s Philanthropy. A Taste of India Cooking Demo

The Jewish Federation Valley Alliance Sylvia Weisz Women s Philanthropy. A Taste of India Cooking Demo The Jewish Federatin Valley Alliance Sylvia Weisz Wmen s Philanthrpy A Taste f India Cking Dem Thursday, February 23 rd, 2017 at Temple Aliyah Rasted Cauliflwer and Cumin Dip with Naan Bread Chai Tea Lentil

More information

ALLERGY & INGREDIENT INFORMATION

ALLERGY & INGREDIENT INFORMATION ALLERGY & INGREDIENT INFORMATION Native Fds uses nuts, sy and wheat in ur kitchen. We use nn-gmo sy, and rganic ingredients whenever pssible. Please be aware that many f ur ingredients share cmmn cking

More information

Tactical Plan. American Culinary Federation Competition. Prepared by The University of Tennessee Catering & Culinary Program CULINARY PROGRAM

Tactical Plan. American Culinary Federation Competition. Prepared by The University of Tennessee Catering & Culinary Program CULINARY PROGRAM American Culinary Federatin Cmpetitin Tactical Plan CULINARY & CATERING PROGRAM Prepared by The University f Tennessee Catering & Culinary Prgram Menu & Preparatin These are the main things yur judge will

More information

Low Fiber Diet. You may be able to eat the foods you usually eat when feeling better.

Low Fiber Diet. You may be able to eat the foods you usually eat when feeling better. Lw Fiber Diet What is it? Care: A lw fiber diet means eating fds that d nt have a lt f fiber. Fiber is the part f fruits, vegetables, and grains nt brken dwn by yur bdy. Fiber and waste prducts frm the

More information

Choice is what it s all about. More choices more flexibility. Whether you re watching calories, fat or carbohydrates. We have numerous products to

Choice is what it s all about. More choices more flexibility. Whether you re watching calories, fat or carbohydrates. We have numerous products to Chice is what it s all abut. Mre chices mre flexibility. Whether yu re watching calries, fat r carbhydrates. We have numerus prducts t help accmmdate yur dietary lifestyle. Our prgram is based n the latest

More information

² Food First Adapting meals to prevent weight loss in care homes

² Food First Adapting meals to prevent weight loss in care homes (Suth Asian versin) Leicestershire Nutritin and Dietetic Services ² Fd First Adapting meals t prevent weight lss in care hmes If yur resident has a pr appetite it is imprtant that they still eat and drink

More information

CONTENTS Meats [Ideal for Taco Bar] Spicy Garlicky Beef for Tacos or Nachos... 2

CONTENTS Meats [Ideal for Taco Bar] Spicy Garlicky Beef for Tacos or Nachos... 2 CONTENTS Meats [Ideal fr Tac Bar] Spicy Garlicky Beef fr Tacs r Nachs... 2 Dynamite Pulled Prk... 3 Peppery Pulled Prk... 4 Suthwestern Cream Cheese Chicken... 5 Chiptle Garlic Chicken Nachs... 6 Green

More information

LOW CARB CHALLENGE WEEK 4 RECIPES

LOW CARB CHALLENGE WEEK 4 RECIPES Mnday: LOW CARB CHALLENGE WEEK 4 RECIPES Strawberry Blueberry Spinach Salad - Marinade & Dressing 1/3 cup live il 2 Tbsp balsamic vinegar 1 Tbsp red wine vinegar 1 Tbsp lemn juice 1tsp garlic pwder Optinal:

More information

Recrea&ng Texture when Gluten is Removed

Recrea&ng Texture when Gluten is Removed Recrea&ng Texture when Gluten is Remved March 2, 2015 Agenda Gluten- free Market Dynamics Gluten Func;nality Gluten- free Prduct Develpment Starches Other Ingredients The United States, the largest market,

More information

RECIPES. optional garnishes: shredded lettuce, diced tomatoes, sliced avocado, cilantro leaves, sour cream

RECIPES. optional garnishes: shredded lettuce, diced tomatoes, sliced avocado, cilantro leaves, sour cream RECIPES Mnday Breakfast Mexican Chicken Bake Surce : Dandy Dishes Equipment: Baking dish Oven Temp: 375 F/190 C/Gas 5 Servings: Serves 4. ptinal garnishes: shredded lettuce, diced tmates, sliced avcad,

More information

Tracking the Way to a Healthier You

Tracking the Way to a Healthier You Tracking the Way t a Healthier Yu Center n Better Health & Life, Flrida State University C2200 University Center, P. O. Bx 3062641 Tallahassee, FL 32306-2641 Phne: 850-645-8110 Health fr Hearts United

More information

CATERING MENU. BREAKFAST 25 person minimum (15 person minimum w/ same day lunch delivery)

CATERING MENU. BREAKFAST 25 person minimum (15 person minimum w/ same day lunch delivery) The items listed belw are designed fr drp-ff catering nly.. Fr custm event menus please cntact ur catering specialists @. BREAKFAST 25 persn minimum (15 persn minimum w/ same day lunch delivery) Traditinal

More information

FAQs - 2 GINGERS WHISKEY Tastings & Events

FAQs - 2 GINGERS WHISKEY Tastings & Events FAQs - 2 GINGERS WHISKEY Tastings & Events The PRODUCT 2 GINGERS WHISKEY is faithfully distilled at the Kilbeggan Distillery Cmpany (frmerly Clley Distillery) an hur utside f Dublin, Ireland, and currently

More information

Authentic Black Forest Cake By Bekah_Goertzen on December 15, 2008

Authentic Black Forest Cake By Bekah_Goertzen on December 15, 2008 Authentic Black Frest Cake By Bekah_Gertzen n December 15, 2008 Ingredients Cake 1 2/3 cups all-purpse flur 2/3 cup cca pwder 1 1/2 teaspns baking sda 1 teaspn salt 1/2 cup shrtening 1 1/2 cups sugar 2

More information

2017 World wine production estimated at mhl, a fall of 8.2% compared with 2016

2017 World wine production estimated at mhl, a fall of 8.2% compared with 2016 Paris, 24 Octber 2017 GLOBAL ECONOMIC VITIVINICULTURE DATA 2017 Wrld wine prductin estimated at 246.7 mhl, a fall f 8.2% cmpared with 2016 A histrically lw 2017 prductin especially in Western Eurpe due

More information

Now let s get cookin!

Now let s get cookin! Welcme t Eat, Live, & Play s Meal Planning guide. Desn t it feel gd t take cntrl f what yu eat? I m Trudy, the baker/ck/phtgrapher/web designer/fd stylist etc. etc. behind Eat, Live & Play. My gal is t

More information

Me, I was craving all of it, AND cheese. Oh boy, the cheese.

Me, I was craving all of it, AND cheese. Oh boy, the cheese. Smetimes all we need is a fab dressing. Yu knw, t keep n track, t nt fall ff the wagn. A delish lw fat, n salt dressing that will g with a detxificatin prtcl. A guilt-free fabulus dressing fr the whle

More information

Almond Butter. Ingredients. Directions

Almond Butter. Ingredients. Directions Almnd Butter 1 ¼ cups (175 g) 11 Minutes Intermediate 2 cups (475 g) raw almnds 2 Tablespns canla il Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn

More information

Thailand. Fresh Fruits Report

Thailand. Fresh Fruits Report THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Vluntary - Public Date: 11/30/2011 GAIN Reprt Number:

More information

B2267 Wisconsin Safe Food Preservation Series Homemade Pickles & Relishes Barbara H. Ingham

B2267 Wisconsin Safe Food Preservation Series Homemade Pickles & Relishes Barbara H. Ingham B2267 University f Wiscnsin-Extensin Cperative Extensin Wiscnsin Safe Fd Preservatin Series Hmemade Pickles & Relishes Barbara H. Ingham Cntents Fermented pickles 1 Fresh pack r quick prcess pickles 2

More information

CONTENTS Meats [Ideal for Taco Bar]

CONTENTS Meats [Ideal for Taco Bar] CONTENTS Meats [Ideal fr Tac Bar] Spicy Garlicky Beef fr Tacs r Nachs... 2 Dynamite Pulled Prk... 3 Peppery Pulled Prk... 4 Suthwestern Cream Cheese Chicken... 5 Chiptle Garlic Chicken Nachs... 6 "Orange"

More information

Here s how pulses pack such a nutritional punch that they re considered both a protein and a vegetable: meet PulsEs:

Here s how pulses pack such a nutritional punch that they re considered both a protein and a vegetable: meet PulsEs: meet PulsEs: The Next Big Superfd Categry What are pulses? In technical terms, they re the dry, edible seeds f plants in the legume family. In understandable terms, they re a categry f superfds that includes

More information

you r real strengt h comes from bei n g th e best you.

you r real strengt h comes from bei n g th e best you. www.h n k i t n k i. c m. au C T Y W ES T CA M U S C T Y W ES T CA M U S w w w.hnkitnki.cm.a u C T Y W ES T CAMUS C T Y W ES T CAMUS yu r real strengt h cm cmes es frm bei n g the th e best yu. LEAS E

More information

Cooperative Extension

Cooperative Extension Help! My Refrigeratr r Freezer Stpped Wrking. Is My Fd? A fd safety guide after a pwer failure r appliance prblem Fact Sheet FS1178 Cperative Extensin Daryl L. Minch, M.Ed., CFCS, Family and Cmmunity Health

More information

ORBERA PATIENT INSTRUCTIONS

ORBERA PATIENT INSTRUCTIONS ORBERA PATIENT INSTRUCTIONS MY PROCEDURE INFORMATION: Prcedure Date: Prcedure Time: Arrival Time: WAKEMED NORTH FAMILY HEALTH AND WOMEN S HOSPITAL 10000 FALLS OF NEUSE ROAD, RALEIGH, NC 27614 PLEASE OBTAIN

More information

SAKG News No. 11 Weeks 5&7 - Term 3 1 st September 2014

SAKG News No. 11 Weeks 5&7 - Term 3 1 st September 2014 SAKG News N. 11 Weeks 5&7 - Term 3 1 st September 2014 It was all abut Gncchi in the kitchen this frtnight! We made ur ptat gncchi dugh frm scratch, using a ricer (which is just like a giant garlic crusher)

More information

Saltbush in the farming system The farmer s perspective

Saltbush in the farming system The farmer s perspective The farmer s perspective Case studies f fur farmers wh are successfully using saltbush n their farms 2 Meet the farmers Matt Curtis Mildura, Victria 2500 hectares 70-90% crp and 1000 hectares bluebush,

More information

Healthy Eating in Restaurants and Social Situations

Healthy Eating in Restaurants and Social Situations Healthy Eating in Restaurants and Scial Situatins Scial Events Fd is always at any scial event. It is imprtant t make healthy chices when yu are at a party and when eating ut. The key t this is thinking

More information

EAT FOR HEALTH DO-IT-YOURSELF HEALTH

EAT FOR HEALTH DO-IT-YOURSELF HEALTH Tips t Remember 3 Reasns Why Yu Shuld Eat Healthy Over The Hlidays: Helps prevent hliday weight gain Stabilizes bld glucse levels Antixidants in seasnal fruits and vegetables help manage hliday stress.

More information

Winner of BEST CATERER, BEST HEALTHY CATERER Just a few things we offer:

Winner of BEST CATERER, BEST HEALTHY CATERER Just a few things we offer: Winner f BEST CATERER, BEST HEALTHY CATERER Just a few things we ffer: Cmpany Meetings: Breakfast, Lunch, Dinner & Snacks. 7 DAYS A WEEK Business Lunchens Bagged Lunches Ccktail Receptins Hliday Parties

More information

Starters / Cocktail Hour Quantity = 1/person

Starters / Cocktail Hour Quantity = 1/person MENU Page 2 ~ Starters/Ccktail Hur/Gurmet Pastas Page 4 ~ Platters & Specialty Platters Page 5 ~ Entrées (Buffet & Plated Meal)/Vegetarian Optins Page 7 ~ Salads (Buffet & Plated Meal) Page 8 ~ Sides /

More information

2017 GLOBAL ECONOMIC VITIVINICULTURE DATA

2017 GLOBAL ECONOMIC VITIVINICULTURE DATA 2017 GLOBAL ECONOMIC VITIVINICULTURE DATA 2017 Wrld wine prductin estimated at 246.7 mhl, a fall f 8.2% cmpared with 2016 Very lw prductin in Eurpe: prductin levels were at a histric lw in Italy (39.3

More information

Capital City Kitchen Full Menu

Capital City Kitchen Full Menu Capital City Kitchen Full Menu www.capcitykitchen.cm inf@capcitykitchen.cm 317.721.2530 www.capcitykitchen.cm BREAKFAST CENTER PLATES CCK Cntinental: greek ygurt parfait w/ fresh fruit & granla and select

More information

ENDOSCOPIC SLEEVE (ESG) PATIENT INSTRUCTIONS

ENDOSCOPIC SLEEVE (ESG) PATIENT INSTRUCTIONS ENDOSCOPIC SLEEVE (ESG) PATIENT INSTRUCTIONS MY PROCEDURE INFORMATION: Prcedure Date: Prcedure Time: Arrival Time: My Dctr: Christpher McGwan, MD WAKEMED CARY 1900 Kildaire Farm Rd, Cary, NC 27518 PLEASE

More information

Table of Contents

Table of Contents 1 Table f Cntents 1. Backgrund... 2 1.1. Purpse f the study... 2 1.2. Recruitment and implementatin... 2 1.3. The flw f the discussin... 3 2. Discussins... 3 2.1. Prtein surces... 3 2.2. Plant-based prtein

More information

A. Grains (cereals) wheat, corn (maize), sorghum (kaoliang, jowar), barley, oats, rye, millets (including ragi), rice, adlay, buckwheat

A. Grains (cereals) wheat, corn (maize), sorghum (kaoliang, jowar), barley, oats, rye, millets (including ragi), rice, adlay, buckwheat Intrductin t Fd Technlgy The Imprtance and Surce f Fd The raw prducts f present day fds generally riginate frm tw majr surces: the plant and animal kingdms. We still rely n the agricultural lands, lakes,

More information

Effect of nitrogen rate and fungicide or compost tea application on tuber yield and quality of potato cultivars

Effect of nitrogen rate and fungicide or compost tea application on tuber yield and quality of potato cultivars Crp Res. 46 (1, 2 & 3) : 169-173 (2013) With fur figures Printed in India Effect f nitrgen rate and fungicide r cmpst tea applicatin n tuber yield and quality f ptat cultivars SAMUEL Y. C. ESSAH*, R. D.

More information

Full Day Meeting Catering Packages

Full Day Meeting Catering Packages Rise and Shine - $28.50/per persn Includes mrning break, mid-mrning refresh, lunch and afternn break The Executive - $25.50/per persn Includes mrning break, lunch and afternn break The Husky Breakfast

More information

Food First. Adapting meals to prevent weight loss

Food First. Adapting meals to prevent weight loss Leicestershire Nutritin and Dietetic Services Fd First Adapting meals t prevent weight lss If yu have a pr appetite it is best t aim t meet yur nutritinal needs thrugh rdinary fd and fluids. We call this

More information

TARIFF CODE CLASSIFICATION

TARIFF CODE CLASSIFICATION Fedima/12/096 Brussels, September 2012 REFERENCE PAPER TARIFF CODE CLASSIFICATION The recmmended use f tariff cdes n bakery ingredients is laid dwn in annex I and II. It is based n the cnslidated versin

More information

Nutrition for Seniors Eating Well As You Age

Nutrition for Seniors Eating Well As You Age Nutritin fr Senirs Eating Well As Yu Age Cntents Page 1. Senirs Weekly Meal Plan 2 2. Shpping List fr Menus 8 3. Cking Strage Tips 9 a. Cking Yur s b. String Yur s 4. Dietary Health Ntes 10 5. Acid and

More information

March 31, Dear Committee Members,

March 31, Dear Committee Members, March 31, 2008 Dear Cmmittee Members, I wuld like t thank yu fr selecting me as ne f this year s APS K 12 Minrity Outreach Fellws. I fund my term t be rewarding bth persnally and prfessinally. Thrughut

More information

Christine Dionese L.Ac MSTOM Integrative Health Care Specialist 2014

Christine Dionese L.Ac MSTOM Integrative Health Care Specialist 2014 1 Empwering Wellness with Dynamic Fd Therapy Christine Dinese L.Ac MSTOM Integrative Health Care Specialist 2014 Cntents Fd Therapy & Eat Fr Life Philsphy Types f Fds Tips Why Organic Whle Fds Super fds

More information

Preservation of Meat and Poultry Products

Preservation of Meat and Poultry Products Preservatin f Meat and Pultry Prducts (Chicken, Cured, Smked Pultry Rlls, Freezing Stuffed Turkeys, Freezing Ducks, Frzen Chicken burgers, Frzen Turkey Burgers, Turkey Blgna, Chicken Sandwich Spread, Smked

More information

Lunch and Dinner Menus

Lunch and Dinner Menus Premium takeaway salads All salads are served with chice f a crusty rll and butter, pita wedges r tasted flatbread, Large ckie, brwnie, bar, specialty bar r seasnal fresh fruit cup and assrted canned Cca-cla

More information

PROGRAM OVERVIEW BEST PRACTICES BAKING & SHELF LIFE

PROGRAM OVERVIEW BEST PRACTICES BAKING & SHELF LIFE PROGRAM OVERVIEW Can a custmer purchase Basili s frm anther distributr/whlesaler? Basili s is a prprietary prgram wned by Cre-Mark. N ther distributr has access t this prduct line. Can a cmpetitr substitute

More information

InterContinental Hong Kong s Popular Harbourside Restaurant Presents Autumn in Okinawa A Cultural Culinary Showcase

InterContinental Hong Kong s Popular Harbourside Restaurant Presents Autumn in Okinawa A Cultural Culinary Showcase InterCntinental Hng Kng s Ppular Harburside Restaurant Presents Autumn in Okinawa A Cultural Culinary Shwcase Unlck the Culinary Treasures f Okinawa fr a lnger and healthier life! September 19 Octber 31,

More information

Indian Beverages o 300. Indian Tea

Indian Beverages o 300. Indian Tea Indian Beverages 300. Indian Tea Als knwn as Chai Masala, a refreshing blend f Indian spices and sweetened milk 2,50 301. Indian Cffee Indian style cffee, brewed strng, sweet and creamy 2,50 302. Sweet

More information

Baba's Ukrainian Borshch From Baba s Kitchen: Ukrainian Soul Food By Raisa Marika Stohyn (Raisa Stone)

Baba's Ukrainian Borshch From Baba s Kitchen: Ukrainian Soul Food By Raisa Marika Stohyn (Raisa Stone) Baba's Ukrainian Brshch Frm Baba s Kitchen: Ukrainian Sul Fd By Raisa Marika Sthyn (Raisa Stne) Hell, is yur Baba here. I shw yu hw t make special kind brshch, just like in Ukraine. Yu pay attentin and

More information

Quality characteristics of Black Tea Processed by Orthodox Rotoryane Type of Manufacture at Different Degrees of Wither

Quality characteristics of Black Tea Processed by Orthodox Rotoryane Type of Manufacture at Different Degrees of Wither Sri Lanka J. Tea Sci. Vlume 76, Part (1/2) Quality characteristics f Black Tea Prcessed by Orthdx Rtryane Type f Manufacture at Different Degrees f Wither 1 2 1 D C J Suduwellage, W S Btheju and D C Abeysinghe

More information

Twas the weeks before Christmas and all through the house, everyone was stressed even the mouse...

Twas the weeks before Christmas and all through the house, everyone was stressed even the mouse... Twas the weeks befre Christmas and all thrugh the huse, everyne was stressed even the muse... 1 WHAT WE ARE MAKING TODAY Black Sticky Rice GF/DF Smky Beetrt Dip GF/DF Tapenade GF/DF (Gat Curd) Mang Cashew

More information

Barnett Wood Pre-School. Food, Drink and Packed Lunch Policy and Procedure

Barnett Wood Pre-School. Food, Drink and Packed Lunch Policy and Procedure Barnett Wd Pre-Schl Fd, Drink and Packed Lunch Plicy and Prcedure Cntents: Our Aim Our Objectives General Pints Our Prcedures Packed Lunches Access t Drinking Water Appendix 1 Snack Mat Clur Cding Appendix

More information

Conference Pack CONFERENCES & MEETINGS. 61 Hatea Drive, P.O.Box 625, Whangarei 0112, New Zealand. Ph:

Conference Pack CONFERENCES & MEETINGS. 61 Hatea Drive, P.O.Box 625, Whangarei 0112, New Zealand. Ph: Cnference Pack CONFERENCES & MEETINGS 61 Hatea Drive, P.O.Bx 625, Whangarei 0112, New Zealand Ph: +64 9 438 2699 Email:reservatins@discverysettlers.c.nz www.discverysettlers.c.nz www.discverysettlers.c.nz

More information

Cultivation of an Avocado

Cultivation of an Avocado Lessn 2 Cultivatin f an Avcad Grafting On average, it takes an avcad plant prduced frm a seed, eight t 20 years t prduce avcads. Fr that reasn, cmmercial avcad varieties (scin varieties) are grafted nt

More information

MEALS FROM THE HEART BRUNCH/DINNER PROGRAM GUIDELINES

MEALS FROM THE HEART BRUNCH/DINNER PROGRAM GUIDELINES Page 1 f 5 MEALS FROM THE HEART BRUNCH/DINNER PROGRAM GUIDELINES Thank yu fr yur interest in ur "Meals frm the Heart" Brunch/Dinner Prgram. The Meals frm the Heart prgram gives lcal businesses, cmmunity

More information

Rated: Submitted By: Jessi Photo By: CNM CATERING

Rated: Submitted By: Jessi Photo By: CNM CATERING Caprese Appetizer Rated: Submitted By: Jessi Pht By: CNM CATERING Prep Time: 15 Minutes Ready In: 15 Minutes Servings: 10 "Yur guests will lve these bite-sized skewers f mzzarella cheese, fresh basil,

More information

City and County of San Francisco DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH

City and County of San Francisco DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH City and Cunty f San Francisc DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH Lndn N. Breed, Mayr Greg Wagner, Acting Directr f Health Stephanie K.J. Cushing, MSPH, CHMM, REHS Directr f Envirnmental Health

More information

Should gluten free products be available on prescription?

Should gluten free products be available on prescription? Greater Nttingham Cnsultatin Dcument Shuld gluten free prducts be available n prescriptin? Hw t have yur say: Fill in this survey and return t the freepst address Cmplete nline at: www.surveymnkey.cm/r/gn-gluten-free

More information

Your Own Personal Chef In-home Dining Experiences

Your Own Personal Chef In-home Dining Experiences Yur Own Persnal Chef In-hme Dining Experiences Rmantic Dinner fr Tw $349* salad, 1 appetizer, 1 main curse, 2 side dishes and 1 dessert (2 servings f each). Dinner Party fr Fur $495* salad, 1 appetizer,

More information

Canape Package. The COMBINATION Classic Cocktail - 6 pieces (min 12 guests) $19.90 pp

Canape Package. The COMBINATION Classic Cocktail - 6 pieces (min 12 guests) $19.90 pp Canape Package The COMBINATION Classic Ccktail - 6 pieces (min 12 guests) $19.90 pp COLD Our famus pached chicken & chive finger sandwich n multigrain Hney, almnd & gats cheese spread n crstini (v) Smked

More information

Edulcoration of White Wine with Xylitol and Seyval Blanc Juice Reserve

Edulcoration of White Wine with Xylitol and Seyval Blanc Juice Reserve dulcratin f White Wine with Xylitl and Seyval Blanc Juice Reserve C. L. DUITSCHAVR ~, CARL BUTAU 2, and G. C. ASHTN 3 Riesling and tw blends f white French hybrid grape varieties (Blend A and Blend B)

More information

Analyzing Human Impacts on Population Dynamics

Analyzing Human Impacts on Population Dynamics Analyzing Human Impacts n Dynamics Outdr Lab Activity - Bilgy Intrductin The ppulatins f varius rganisms in an ecsystem can be impacted bth directly and indirectly by human interactin. We will examine

More information

Catering is provided by our renowned chefs who are committed to providing exemplary service and our menus are tailored to your needs.

Catering is provided by our renowned chefs who are committed to providing exemplary service and our menus are tailored to your needs. weddings Dver Dwns Htel & Casin is the quintessential setting t celebrate yur special day. Frm initial planning thrugh flawless executin, ur event specialists manage the details f yur receptin and cnfidently

More information

Mondial du Pain 2019 Application Process

Mondial du Pain 2019 Application Process Mndial du Pain 2019 Applicatin Prcess The Bread Bakers Guild f America is excited abut participating in the 7th Mndial du Pain. This will be the secnd time The Bread Bakers Guild will spnsr a team in the

More information

On course beverage stations are available, please refer to options list provided.

On course beverage stations are available, please refer to options list provided. Amenities Beverage carts, snack bar and a cmplimentary private rm fr awards ceremny fllwing yur glf event will be prvided fr the duratin f yur event. The use f tables, chairs and linens are als included

More information

14554 Big Basin Way, Saratoga, CA 95070

14554 Big Basin Way, Saratoga, CA 95070 UR MENU All of our dishes are 100% Vegetarian & we never use MSG 5130 herry Ave #30, San Jose, A 95118 / (408) 809 4910 14554 Big Basin Way, Saratoga, A 95070 Visit us at our other locations: 1741 N. Milpitas

More information

Corporate Catering I N T R O D U C T I O N ONE OF OUR VENUES OR DELIVERED TO YOURS I N T R O D U C T I O N

Corporate Catering I N T R O D U C T I O N ONE OF OUR VENUES OR DELIVERED TO YOURS I N T R O D U C T I O N Crprate Catering I N T R O D U C T I O N I N T R O D U C T I O N Based in the beautiful Hawkes Bay the Fd Cmpany ffers a huge array f services when it cmes t events, catering and functins all with the

More information

OF "THOMPSON SEEDLESS" GRAPEVINES

OF THOMPSON SEEDLESS GRAPEVINES EFFECT OF TIME AND SEVERITY OF DEFOLIATION ON GROWTH OF ROOTS, TRUNK, AND SHOOTS OF "THOMPSON SEEDLESS" GRAPEVINES W. MARK KLIEWER and R. D. FULLER Respectively Assciate Bichemist, Department f Viticulture

More information

APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette

APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette APPETIZER PLATTERS Meat and Cheese Tray Ham, Turkey, Rast Beef, Cheddar and Swiss with Cndiments and sliced baguette Dmestic Cheese Tray - with Crackers Internatinal Style Cheese Display - with Baguette

More information

LiveTiles v.3.0 Installation Guide

LiveTiles v.3.0 Installation Guide LiveTiles v.3.0 Installatin Guide Versin: 1.0 Versin Histry Versin Number Cmments 1.0 Published versin n release. LiveTiles V3 Installatin Guide V1.0 1 Cntents 1 Installing LiveTiles... 3 1.1 Befre yu

More information

Remove the labels, if they are the removable kind, since they can harbor dirt and bacteria.

Remove the labels, if they are the removable kind, since they can harbor dirt and bacteria. Disaster Health & ty Infrmatin Fd and Water ty Fd Fd may nt be safe t eat during and after an emergency. Hw d I knw if fd is safe t eat? Undamaged, cmmercially prepared fds in all-metal cans and retrt

More information