Signature Starters. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices.

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Melvin McKenzie
5 years ago
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2 Signature Starters STORNOWAY BLACK PUDDING & TEMPURA* 7.45 Award-winning Black Pudding with King Prawn or Chicken Tempura, served with Sweet Chilli Dipping Sauce. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices. PANFRIED DUMPLING* 6.45 Chicken and Vegetables wrapped in a Light Dough served with La Dragon s own Soy Dip. FINELY CHOPPED PORK 6.45 Tender, finely chopped Pork dusted with ground peanuts and wrapped in fresh Iceberg Lettuce. CHAR-GRILLED CHICKEN SATAY Skewers of Chargrilled locally-sourced Chicken Breast served with La Dragon s signature & Pineapple Coulis. SALT & CHILLI SHREDDED CHICKEN 5.95 Tender Shredded Chicken with La Dragon s own blend of Salt & Chilli Seasoning. LA DRAGON CHICKEN SPÉCIAL 5.95 Pan-seared Chicken Pieces marinated/sauteed in Chilli and Lime and served with House Salad. CHICKEN IN A LIGHT BATTER 5.95 Lightly Battered Chicken Strips served with our Homemade Salad Sauce & Strawberry Coulis. DRAGON PORK SPRING ROLLS 5.95 A House Special. Crispy Pancake Roulade filled with the freshest Chinese Leaves, Carrots, Rice Noodle & Pork Mince. AROMATIC DUCK SPRING ROLLS 5.95 Mouth-watering Shredded Duck enveloped in Crispy Chinese Pancakes served with Hoisin Dipping Sauce. AROMATIC DUCK* Served with Chinese Pancakes, Spring Onions, Cucumber Strips & Hoisin Sauce QUARTER 14.50, HALF 28.00, WHOLE SZECHAUN WONTON* 6.45 Spicy Prawn Wonton served in Szechaun Consommé CRISPY TIGER PRAWN TOAST 6.45 Oriental Toast layered with fresh Tiger Prawns, served with a Creamy Basil Sauce.

3 CHICKEN & CHEESE ROULEAU 6.95 Tender chicken & cheese wrapped in tempura batter served with homemade spicy strawberry jam LA DRAGON KING PRAWN SPÉCIAL 6.45 Pan-seared King Prawn marinated/sauteed in Chilli and Lime and served with House Salad. FRESH WEST COAST MUSSELS 7.45 Locally-sourced Fresh Mussels served in a choice of Oriental Garlic and Creamy White Wine Sauce or Sauce. KING PRAWN COCKTAIL 6.45 The classic retro starter - King Prawns in La Dragon s own Marie Rose Sauce, seasoned and served with a Crispy Leaf Salad. KING PRAWN IN A LIGHT BATTER 6.45 Lightly Battered King Prawns served with our Homemade Salad Sauce & Strawberry Coulis. THAI FISH CAKE WITH TIGER PRAWN* 6.95 Fragrant Fishcakes made with a duo of Tiger Prawns and Haddock served with La Dragon s own Thai Salsa. CALAMARI TEMPURA* 7.45 Fresh, Scottish Squid fried in a light Tempura Batter, served with La Dragon s own Thai Salsa. SALT & CHILLI CALAMARI* 7.45 Lightly Battered Scottish Squid, seasoned with La Dragon s blend of Salt and Chilli Spices. SALT & CHILLI KING PRAWN 6.45 Locally-sourced King Prawns with La Dragon s own blend of Salt & Chilli Seasoning. DEEP-FRIED VEGETABLE WONTON (V) 6.45 Crispy Oriental Wontons served with Sweet Chilli Dip. VEGETABLE SPRING ROLLS (V) 5.95 Delicious Crispy Pancakes filled with the freshest Chinese Leaves, Carrots, Rice Noodle & Cabbage, served with Sweet Chilli Sauce. BREADED BRIE WEDGES (V) 5.95 Deep-fried, Korean Breaded Brie Wedges served with an Oriental Plum Chutney. SALT & CHILLI TOFU (V) 6.45 Deep-fried Tofu with La Dragon s own blend of Salt & Chilli Seasoning.

4 Soups All La Dragon s soups are freshly-made using locally-sourced ingredients. PRAWN WONTON 6.45 PRAWN TOM YUM WONTON 6.45 CHICKEN & SWEETCORN 4.95 CHICKEN NOODLE 4.95 CHICKEN & MUSHROOM 4.95 CREAM OF CHICKEN 4.95 CREAM OF MUSHROOM 4.95 HOT & SOUR VEGETABLE (V) 4.95 Sides RICE FRIED OR BOILED 3.50 FRENCH FRIES 4.00 SALT & CHILLI FRENCH FRIES 4.00 SOFT NOODLES 4.00 BEANSPROUTS 3.50 MUSHROOMS 3.50 CURRY SAUCE 2.50 GRAVY SAUCE 2.50 SWEET & SOUR SAUCE 2.50 SATAY SAUCE 2.50 STIR-FRIED GARLIC PAK CHOI 7.90

5 Mains THAI GREEN CURRY* Choose from Pan-fried Chicken, Monkfish, Halibut or Fresh King Prawn in a fragrant Thai Green Curry sauce, with Homemade Peanut Butter & Rice or French Fries. CHICKEN 11.95, MONKFISH 18.95, HALIBUT 18.95, KING PRAWN THAI RED CURRY* Choose from Pan-fried Chicken, Monkfish, Halibut, Salmon or Fresh King Prawn in an aromatic Thai Red Curry sauce, topped with Creamy Brie and CHICKEN 11.95, HALIBUT 18.95, MONKFISH 18.95, SALMON 17.95, KING PRAWN THAI SPICED LEMON FISH & MUSSELS* Choose from Pan-fried Halibut or King Prawn served with Fresh, Local Mussels in a delicately fragranced Thai Lemon Sauce. Served with Rice or French Fries. HALIBUT 18.95, KING PRAWN LIGHTLY-SPICED SCOTTISH MONKFISH* Stir-fried locally-caught Monkfish with Pak Choi & Vegetables ORIENTAL STIR-FRIED MONKFISH* Choose from, Toban,, Oyster or Ginger & Spring Onion Sauce. BLACK PEPPER & DARK CHOCOLATE CHICKEN* Pan-fried Breast of Chicken in a & Dark Chocolate Sauce served with Seasonal Vegetables & Rice or French Fries. Curries CURRIES cooked in La Dragon s Curry Sauce and served with Oriental Rice, Fried Rice or French Fries. CHICKEN KING PRAWN BEEF CHAR SUI SPECIAL TOFU (V) 11.95

6 Classics CHARGRILLED DUCK Half Duck Kung Po Black Pepper Toban Peking Oyster Soya Plum Lemon Orange Curry FRESH VEGETABLES OR TOFU (V) Toban Peking Oyster Yellow Bean & Cashew Nuts Kung Po Cantonese Sweet & Sour Curry PANFRIED CHICKEN Toban Peking Yellow Bean Sauce with Cashew Nuts Mushroom Cashew Nut Chop Suey Ginger & Spring Onion Mild Thai Curry with Cream CRISPY SHREDDED CHICKEN in a light batter in your choice of Sauce below, Cantonese Style Kung Po Lemon Sauce Orange Sauce Oyster Sauce Yellow Bean Sauce with Cashew Nuts Cantonese Sweet & Sour PANFRIED BEEF Toban Peking Yellow Bean Sauce with Cashew Nuts Mushroom Cashew Nut Chop Suey Ginger & Spring Onion CRISPY SHREDDED BEEF in a light batter in your choice of Sauce below, Cantonese Style Kung Po Oyster Sauce Yellow Bean Sauce with Cashew Nuts Cantonese Sweet & Sour

7 Classics FRESH KING PRAWN Toban Peking Yellow Bean Sauce with Cashew Nuts Mushroom Cashew Nut Chop Suey Ginger & Spring Onion Mild Thai Curry with Coconut Cream ASIAN STYLE FILLET STEAK* Peking Style Satay Chilli and Garlic Yellow Bean with Cashew Nut Ginger and Spring Onion PORK CHOP* in your choice of Style from below, Pork Chop Cutlet Szechaun Peking Style Ginger and Spring Onion Satay Chilli and Garlic Salt & Chilli ROAST PORK (CHAR SIU) Honey Roast Pork Satay Szechaun Yellow Bean with Cashew nut Mushroom Rice Chow Mein FRIED RICE Choose from CHICKEN KING PRAWN BEEF CHAR SUI SPECIAL DUCK SINGAPORE CHICKEN SINGAPORE CHAR SIU CHOW MEIN Choose from CHICKEN KING PRAWN BEEF CHAR SUI SPECIAL DUCK SINGAPORE CHICKEN SINGAPORE CHAR SIU 12.95

8 Set Dinner Bronze DESIGNED FOR TWO SHARING 21 per person Lettuce Wrap Mixed Platter (Peking ribs, Skewer Chicken Satay, Spring roll, Prawn Toast) Salt & Chilli Chicken Beef with Stir-fried Vegetable Fried Rice Silver DESIGNED FOR THREE SHARING 23 per person Lettuce Wrap Mixed Platter (Peking Ribs, Skewer Chicken Satay, Spring Roll, Prawn Toast) Chicken Cashew Nuts in a Bird s Nest King Prawn Satay Char Siu in Honey Soy Sauce Stir-fried Vegetable Fried Rice Gold DESIGNED FOR FOUR SHARING 25 per person Lettuce Wrap Mixed Platter (Peking Ribs, Skewer Chicken Satay, Spring Roll, Prawn Toast) Crispy Shredded Chicken Thai Green Curry King Prawn Ginger Spring Onion Chargrilled Duck in Schezuan Sauce Pork Chop Cutlet Fillet Steak Peking Style Stir-fried Vegetable Fried Rice

9 Divine Desserts STICKY TOFFEE PUDDING with Butterscotch Sauce and served with Vanilla Ice Cream BANANA TEMPURA with Butterscotch Sauce and served with Vanilla Ice Cream PEACH MELBA SUNDAE Peaches, Crushed Meringue and Ice Cream served with a Strawberry Coulis STICKY TOFFEE SUNDAE 6.25 Sticky Toffee Pudding with Meringue and Ice Cream served with a Warm Butterscotch Sauce MANGO & VANILLA CHEESECAKE 6.25 with Mango Sorbet and Pistachio Nuts ICE CREAM 6.25 Three Scoops from a choice of locally-sourced Vanilla, Mint or Strawberry Ice Cream PLATTER OF FINE SCOTTISH CHEESES 7.95 served with Honey and Oatcakes

10 Tea & Coffee BREAKFAST TEA 2.30 EARL GREY 2.30 DARJEELING 2.30 ASSAM 2.30 JASMINE GREEN TEA 2.30 PEPPERMINT TEA 2.30 HOT CHOCOLATE 3.00 ESPRESSO 2.70 DOUBLE ESPRESSO 4.00 AMERICANO 2.80 BLACK COFFEE 2.80 WHITE COFFEE 2.90 FLAT WHITE COFFEE 3.20 LATTE 3.20 CAPPUCCINO 3.00 MOCHA 3.40 The above may be served decaffeinated Dessert Wine CÔTEAUX DU LAYON, 100ml a 375ml l Carte d Or, Domaine des Baumard Loire, France (medium-sweet) Your Order Thank you for choosing to dine at La Dragon. We take great pride in serving freshly prepared dishes, all created with flair and skill by our talented chefs, lead by Head Chef Jason Chan. To ensure the quality of your meal, some dishes do require a little additional preparation time and, for your convenience, these have been marked with an asterisk*.

Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm

2 COURSES FROM 12.95 3 COURSES FROM 16.95 Dishes with a supplementary charge are marked. Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30