1. Gai Chub Pang To 13. Goong Nang Mai 2. Pakora 14. Kanom Jeap 15. Goong Jot 3. Gai Haw Bi Tout 16. Ka Bueong Talay 4.

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1 Rama Thai 1. Gai Chub Pang To Breast of chicken marinated in Thai spices, encrusted in a crispy sesame seed batter Pakora Chicken & vegetables cooked in a flour mix incorporating Thai spices giving an aromatic flavor Gai Haw Bi Tout Breast of chicken marinated, wrapped in pangtong leaves and chargrilled Peek Gai Ydang Chicken wings served in a hot & sour red wine sauce Peek Gai Tod Deep- fried chicken wings Thai style See Krong Moe Tod Selected pork ribs marinated with garlic and black pepper Toong Tong Minced chicken with selected vegetables, stuffed in rice flour parcels Kanom Pang Na Gai Minced chicken spread on bread, quickly dipped in egg and sesame seeds, deep fried until golden brown Curry Puffs Spicy minced chicken with selected vegetables, wrapped in pastry and deep fried Popia Tod Thai spring rolls with a chicken and vegetable filling Moe Yang Pork skewered and chargrilled on bamboo sticks Tod Mun Pla Famous Thai fish cakes, served with a sweet chili sauce Goong Nang Mai Breaded king prawns served on a crispy salad & sweet chili sauce Kanom Jeap Minced pork and prawns steamed in wonton pastry Goong Jot Minced prawn and chicken with water chestnut wrapped in a bean curd pastry Ka Bueong Talay Crab and prawn meat wrapped in rice flour pastry Garn Bu Tod Crab claws stuffed with minced prawn and deep fried in breadcrumbs Gong Tod Tempura King prawns marinated in Thai spices, cooked tempura style Popia Goong Thai spring rolls with a prawn and vegetable filling Kanom Pang Na Goong Minced prawn spread on bread, quickly dipped in sesame seeds, deep-fried until golden brown Goong Hom Pa Marinated king prawns wrapped in rice flour pastry Gil Krob Minced pork and prawns wrapped in a rice flour pastry Hoi Ob Fresh mussels steamed with garlic, tomato, white wine and Thai spices Tasters selection Chef's selection of tasters! Minimum 2 persons 12.95

2 25. Ocean Dip Chef's selection of seafood tasters! Minimum of 2 persons 26. Chicken or Prawn Satays Marinated chicken or prawns skewered on bamboo, chargrilled and served with a spicy peanut sauce Chicken: 4 Sticks Sticks 9.00 Prawn: 4 Sticks Sticks 9.45 SOUPS OF THAILAND 27. Tom Yum The famous Thai soup, flavoured with lemongrass, galanka and lime leaves to create a hot and sour taste Chicken 5.50 King Prawn 6.95 Mixed seafood Tom Kah Gai A version of Tom Yum with chicken and coconut milk to mellow the flavour Gang Jewd Gaolao Fried garlic, pork seafood, beansprouts and glass noodles are infused to create this clear soup 6.95 VEGETARIAN 30. Poh Pia Tod Vegetable spring rolls Pak Chub Pang Tod Tempura style vegetables served with a sweet chili dip Mon Tod Sweet potato fritter served with a sweet peanut sauce Tod Mon Pak Mixed vegetables in a pakora style starter Somtum A raw vegetable dish with ground peanuts and chili from the north of Thailand Tofu Tod Deep fried bean curd with a peanut dip Tom Kah Hed Galanka soup with mushrooms and cherry tomatoes Tom Yum Hed Hot and sour soup with galanka and lemongrass 4.95 RAMA THAI SPECIALITIES 38. Gai Yang Krung Gang Chicken breast marinated in Thai curry spices, skewered on bamboo sticks Gui Yang Wai Deng Whole chicken breast served in a sweet and spicy red wine sauce Gui Yang Rhat- Manow/ Som Breast of chicken accompanied with a Thai lemon or orange sauce Ped Yang Rhat Gehumbouy Roast duck finished off on the chargrill served with a plum sauce Ped Yang Oup Peyuk Roast duck stuffed with yam & finished off on the chargrill Ped Yang Rhat- Manow/ Som Roast duck accompanied with a Thai lemon or orange sauce Sua Rong Hai Marinated chargrilled sirloin steak accompanied with Som Tum (Thai style salad), sticky/ coconut rice & a hot and spicy chili dip Gai Yang Marinated chargrilled chicken breast accompanied with Som Tum (Thai style salad), sticky/ coconut rice & a hot and spicy chili dip Moe Yang Gratium Prig Thai Chargrilled pork marinated with garlic & black pepper, accompanied

3 with Som Tum (Thai style salad), sticky/ coconut rice & a hot and spicy chili dip Gaeng Keown Kanom Jeen Thai green curry with chicken, served on rice noodles with a side serving of Som Tum (Thai style salad) Chef's special combination COMBINATION 1: Grilled chicken, beef massaman curry, coconut rice with a side serving of tempura vegetables COMBINATION 2: Roast duck with plum sauce, Chu Chi chicken, coconut rice with a side serving of Thai pakoras COMBINATION 3: Spare ribs in tamarind sauce, Thai green curry with chicken, coconut rice and a side of tempura king prawn FROM THE OCEAN 49. Pla Rad Prig Sea bass deep fried with an infusion of chili, garlic and fresh lemon juice Pla Sam Rod Salmon steak marinated and cooked in garlic chili and tamarind Pla Oup Sapparod Battered haddock fillets with pineapple, spring onion and dressed in a hot and sour tamarind sauce 52. Pla Preow Wan Battered haddock fillets cooked in Thai style sweet & sour 53. Chu Chi A choice of fresh rainbow trout or king prawns cooked in a traditional red curry slightly flavoured with lime leaves Pla Jian Whole silver pomfret dressed over with minced pork, ginger, spring onion and yellow beans making this a sweet succulent dish Pla Yang Bai Tong Chargrilled sea bass marinated in sweet basil and yellow beans, then wrapped in banana leaves. A moderately spicy dish Pla Nung Steamed sea bass with spring onion, ginger and fresh chilies in a light soy sauce Pla Samon Yang Bai Tong Salmon steak in a chili marinade, wrapped and chargrilled in banana leaves Goong Nung King prawns with lemongrass, glass noodles, lime leaves, coriander and white wine, served with a green chili dip Goong Yang Butter fried tiger prawns chargrilled and served in a hot and sour red wine sauce Goong Pad Panggan Tiger prawns, spring onions and Chinese celery stir fried in curry spices Pla Muk Yat Sai Squid stuffed with minced pork and prawns, topped with spring onions and mushrooms in a slightly hot and sour sauce CURRY 62. Gaeng Ped Pedyang Roast duck, grapes, pineapple, cherry tomatoes and sweet basil create this unique Thai curry Gaeng Ped A red hot curry dish with bamboo shoots and red peppers King Prawn 64. Gaeng Keowan The popular Thai green curry with aubergine and selected vegetables King

4 Prawn 65. Gaeng Sapparod The ever popular pineapple curry with red chili King Prawn 66. Gaeng Massaman The mildest curry with potatoes, onion, carrots and peanuts 67. Gaeng Gari A medium hot yellow curry with potatoes, onions and carrots Chicken King Prawn Panang Green beans, peppers and lime leaves cooked in a red curry paste King prawn 69. Haw Mok A traditional mild red curry with coconut milk steamed with whole basil leaves and egg STRAIGHT FROM THE WOK 70. Sizzles Marinated meats and stir fried seafood in oriental spices produce a flavour unique to Thai cuisine. Served on a sizzler platter Breast of chicken Sirloin steak Beef Ginger duck Mixed seafood Pad Kao Poad Baby corn, spring onion and mushrooms Chicken/ Beef King Prawn 72. Pad Nammanhoi Selected vegetables and oyster sauce cooked with one of the following; King Prawn 73. Pad Hed A traditional dish of mushrooms and mangetout King prawn 74. Pad King A base of vegetables cooked with ginger and yellow bean King Prawn 75. Pad Nor Mai Bamboo shoots, mushrooms and chili peppers spice this dish Chicken/ Beef King Prawn 76. Pad Prow Wan Selected vegetales cooked in Thai style sweet and sour sauce 77. Pad Medmamamung Selected vegetables and cashew nuts 78. Pad Sapparod Fresh pineapple stir fried with chili peppers and a touch of tamarind 79. Pad Nam Prig Pow Selected vegetables cooked in a mild chili sauce King Prawn Mixed seafood Gratium Prig Thai A choice of the following meats stir fried in garlic and black pepper. Served on a bed of lettuce and coriander garnish King Prawn Mixed seafood Pad Toa Dum Stir fried black beans and fresh chili as spicy as you like King Prawn Mixed seafood Pad Prig Small fresh chilies and selected vegetables make this one of the

5 hotter dishes King Prawn Mixed Seafood Pad Kraprao Small fresh chilies balanced with sweet basil and selected vegetables King Prawn Mixed Seafood Pad Makeoh Jaow Aubergine and sweet basil cooked with a mild chili and garlic base 85. Pad Prig King Stir fried green beans in a red curry paste and lime leaves 86. Pad Pid Nor Mai A traditional dish of bamboo shoots and lime leaves stir fried in a red curry paste King Prawn Mixed Seafood VEGETARIAN MAIN COURSES 87. Kai Jew Hed Thai style mushroom omelet 88. Pad Nor Mai Sykai Bamboo shoots and cashew nuts cooked in egg 89. Pad Makeoh Yow Aubergine cooked in an egg mix with chili and sweet basil 90. Pad Pak Nammanhoi Mixed vegetables cooked in oyster sauce or sesame oil 91. Pad Pack Tofu Beansprouts, spring onions and mushrooms stir fried with tofu 92. Pad Tofu Toa Dum Bean curd and vegetables stir fried with chili, garlic and black bean sauce 93. Pad Pak Med Mameung Vegetables and cashew nuts stir fried in a mild chili base 94. Pad Preow Wan Pak Sweet and sour Thai style 95. Pad Ped Nor Mai Bamboo shoots and green beans stir fried in red curry paste 96. Gaeng Ped Pak Hot, red vegetable and tofu curry dish 97. Gaeng Keow Wan Vegetable & tofu green curry with aubergines 98. Gaeng Gari Pak Yellow curry with selected vegetables 99. Penang Tao Hu Dry red tofu curry and vegetables 100. Gaeng Massaman The mildest curry with potatoes, onion, carrots and peanuts RICE AND NOODLES 101. Pad Thai Rice flour noodles with beansprouts, spring onions, peanuts, lemon and chili Chicken King Prawn 102. Pad Mee Slightly spicy fried egg noodles with beansprouts and spring onion Chicken King Prawn 103. Pad Keo Maow Rice flour noodles stir fried with chili, garlic and sweet basil 104. Pad See Ewe Rice flour noodles stir fried in soy sauce and mixed vegetables 105. Kai Pad Thai fried rice with vegetables

6 SALADS (SERVED AS A MAIN OR SIDE DISH) 106. Yum A spicy traditional Thai salad with any of the following chargrilled meats Sirloin Steak Breast of Chicken Loin of Pork King Prawn Som Tum Spicy salad spiced with lemon, chili and peanuts 7.95 SIDE DISHES 108. Pad Mee Egg noodles stir fried with beansprouts Kai Pad Kai Egg fried rice Kai Man Krati Coconut rice Kai Prao Boiled jasmine rice Kao Neow Plain sticky rice 3.00 DESSERTS 113. Rainbow Parfait Layers of ice cream and tropical fruits Thai Fruit Ice Cream Sundae Various ice cream topped with Thai fruits and cream Coconut Sundae Specially made coconut ice cream sundae Coconut Delight Coconut ice cream served in a brandy basket and topped with various fresh fruit Liqueur Ice Cream Your choice of liqueur poured over your choice of ice cream Ice Cream A choice of various ice cream Crepes and Ice Cream Crepes filled with ice cream and topped with a selection of our tropical fruits Sorbet A choice of various sorbets with fruit Banana Split Various ice creams sandwiched between two halves of a banana topped with fruits and various sauces Banana/ Pineapple fritter Banana or pineapple fritter in our home made coconut batter with cream or ice cream Kanom Home- made Thai sweet of the day 5.50 BANQUETS Banquet 1 (For 2 people minimum) per person A selection of the Chef's choice MAIN COURSE Yum- Chicken A traditional Thai Salad Gaeng Massaman - Beef The mildest curry with potatoes, onion, carrots and peanuts Pad King- King Prawn A base of vegetables cooked with ginger and yellow bean Jasmine Rice Pad Mee Egg Noodles stir fried with beansprouts DESSERTS Banana Fritter or Ice Cream Sundae Banquet 2 (For 2 people minimum)

7 31.95 per person A selection of seafood starters of the chef's choice SOUP Tom Yum Goong The famous Thai king prawn soup, flavoured with lemongrass, galanka and lime leaves to create a hot and sour taste MAIN COURSE Pad Kraprao Mixed seafood with small fresh chillies balanced with sweet basil and selected vegetables stir fried Pad Pak Nammanhoi Mixed vegetables cooked in oyster sauce Jasmine Rice Pad MeeEgg noodles stir fried with beansprouts DESSERTS Banana Fritter or Ice Cream Sundae Banquet 3 (For 4 people minimum) per person A selection of the chef's choice MAIN COURSE Gaeng Keow Wan- Chicken The popular Thai green curry with aubergine and selected vegetables Gratium Prig Thai- King Prawn A garlic and black pepper stir fry, served on a bed of lettuce and coriander garnish Red Yang Rhat Gehumbouy Roast duck finished off on the chargrill served with a plum sauce Pad Nammanhoi- Beef Selected vegetables cooked with oyster sauce Yum- Chicken A spicy traditional Thai salad Jasmine Rice Pad Mee Egg noodles stir fried with beansprouts DESSERTS Banana Fritter of Ice Cream Sundae

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