Lin-Fa Salad. Peking Duck

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Holly Marshall
5 years ago
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1 Baht 9,550++ per table (10 persons) ÊÅ ËÅÔ¹ Ò Lin-Fa Salad Ø ÊÒÁà«ÕÂ¹ Braised Fish Maw, Dried Scallops and Sea Cucumbers in Brown Herb Broth à»š» Ôè Peking Duck Ë¹ ÍäÁ Œ ÐàÅàËç ËÍÁ¹éÓá Sea Asparagus and Black Mushrooms in Brown Sauce ØŒ ¼ «ÍÊàµŒÒà ÕéÂÇ Fried Prawns with Salted Soya Bean Sauce»Ù¹ÁèÔ ¼ ¾Ã Ô á Fried Soft-Shell Crab with Red Chillies ŒÒÇàË¹ÕÂÇË ÍãººÇ Steamed Sticky Rice in Lotus Leaf èçá º º àáç ºÇ Mashed Red Bean and Lotus Seed in Cream Soup

2 è º ØŒ Baht 11,550++ per table (10 persons) Ø ÃÐà¾ÒÐ»ÅÒ¹éÓá Dried Fish Maw and Chinese Black Mushrooms in Herb Broth à»š» Ôè Peking Duck ØŒ Í «ÍÊà«ÕèÂ äîœ Pan-Fried Prawns in Shanghai Sauce à» ÒÎ éí ÒË Ò¹àËç ËÍÁ¹éÓá Braised Abalone and Goose Webs in Casserole ºÅÍ â ÅÃèÕ Ò à¹ éí» Ù ä Stir-Fried Broccoli with Crab Meat»ÅÒºÙ ¹Öè «ÕÍÔéÇ Steamed Sand Goby in Soya Sauce ËÁ«èÕ Ç¼ à¹ éí»ù Fried Egg Noodles with Crab Meat á»ð Ç Â¹ÁÊ Ginkgo Nuts in Hot Coconut Milk

Baht 14,500++ per table (10 persons) Ø àâ èíä¼ à¹

Meat and Chinese Black Mushrooms áëç¹ëâ» ÇÂ Steamed

Ô ä Í Í¹ Stir-Fried Prawns with Pepper ËÍÂáÁÅ ÀÙ

Cheese»ÅÒºÙ ¹Öè Ë¹ÓàÅÕêÂº Steamed Sand Goby with

Stir-Fried Udon Noodles with Seafood and XO Sauce XO

3 Baht 14,500++ per table (10 persons) Ø àâ èíä¼ à¹ éí»ùàëç ËÍÁ¹éÓá Braised Bamboo Pith Soup with Cra b Meat and Chinese Black Mushrooms áëç¹ëâ» ÇÂ Steamed Conpoy with Chinese Marrow Vegetables ØŒ ÒÇãËÞ ¼ ¾Ã Ô ä Í Í¹ Stir-Fried Prawns with Pepper ËÍÂáÁÅ ÀÙ ¹ÔÇ«áÕ Å¹ Í ºªÕÊ Baked New Zealand Mussels with Cheese»ÅÒºÙ ¹Öè Ë¹ÓàÅÕêÂº Steamed Sand Goby with Chinese Olives in Soy a Sauce ÍØ Œ ¼ ÐàÅ«ÍÊàÍ «â Í Stir-Fried Udon Noodles with Seafood and XO Sauce XO á»ð Ç Â º ¾ Ø ÃÒã¹¹éÓ Ô Ginkgo Nuts and Chinese Dates in Hot Ginger Sauce

Baht 15,500++ per table (10 persons) Ø ÃÇÁÁÔµÃ ÐàÅÁ¹»Ù Braised Crab Meat, Prawn, Fish and Crab Roe in Herb Broth ÒË Ò¹ÍºËÁŒÍ Ô¹ Baked Goose Webs in Casserole ØŒ Í ÃÒÂ Í Sauteed W hite Shrimps in Egg

4 Baht 15,500++ per table (10 persons) Ø ÃÇÁÁÔµÃ ÐàÅÁ¹»Ù Braised Crab Meat, Prawn, Fish and Crab Roe in Herb Broth ÒË Ò¹ÍºËÁŒÍ Ô¹ Baked Goose Webs in Casserole ØŒ Í ÃÒÂ Í Sauteed W hite Shrimps in Egg Yolk ËÍÂàªÅÅÊ Í äêœ¼ «ÍÊàÍ «â Í Stir-Fried Minced Prawns Stuffed with Scallops and XO Sauce XO»ÅÒà ÒŽ Ó¹Öè «ÕÍÔêÇ Steamed Black Garoupa Fish in Soya Sauce ÇŽ ÂàµÕëÂÇÃÒ Ë¹ŒÒ ÐàÅ«ÍÊàÍ «â Í Fried Noodles with Seafood in XO Sauce XO á»ð Ç Âµ¹ŽØ ã¹å Ù ÁÐ¾ÃŒÒÇ Double-Boiled Ginkgo Nuts in Young Coconut

5 Baht 18,500++ per table (10 persons) Ø» ÇÂ ÃÐà¾ÒÐ»ÅÒ¹éÓá Dried Scallops and Fish M a w in Brown Soup à»š» Ôè Peking Duck à» ÒÎ éí ÒË Ò¹¹éÓá ËÁŒÍ Ô¹ Sauteed Abalone and Goose Webs in Oyster Sauce ØŒ Á Ã¼ «ÍÊàÍ ç «â Í Stir-Fried Phuket Lobster with XO Sauce XO Ø»ÅÒá«ÅÁÍ¹ÊÒËÃ ÒÂ¹éÓãÊ Clear Soup with Salmon and Seaweed»ÅÒËÁÔ Ð¹Öè µ ÒÂ Steamed Snow Fish with Dried Cabbage Leaves ÇŽ ÂàµÕëÂÇÃÒ Ë¹ŒÒ ÐàÅ Stir-Fried Noodles with Seafood ºÇÅÍÂäÊŒ Ò ÓáËŒ Black Sesame Dumplings in Ginger Soup

ÃÐà¾ÒÐ»ÅÒÊ àëç ËÍÁ Double-Boiled Fish Maw and Black Mushroom Soup»ÅÒà ÒŽ á ¹Öè «ÕÍÔêÇ Steamed Red Garoupa with Soya Sauce

6 Baht 22,000++ per table (10 persons) Ø àâ èíä¼» ÇÂ Bamboo Pith and Conpoy in Clear Broth à» ÒÎ éíµçàå ç ÒË Ò¹àËç ËÍÁ¹éÓá Sauteed Abalone, Goose Webs and Black Mushrooms in Oyster Sauce ËÍÂàªÅÅ¼ «ÍÊàÍ «â Í Stir-Fried Scallops with XO Sauce XO Ø ÃÐà¾ÒÐ»ÅÒÊ àëç ËÍÁ Double-Boiled Fish Maw and Black Mushroom Soup»ÅÒà ÒŽ á ¹Öè «ÕÍÔêÇ Steamed Red Garoupa with Soya Sauce ŒÒÇÍºà¹ éí»åòíô¹ ÃÕÂ Í Baked Rice with Trevally Fish Ã ¹ á»ð Ç Âµ¹ŽØ ã¹å Ù ÁÐ¾ÃŒÒÇ Double-Boiled Bird s Nest and Ginkgo Nuts in Coconut

Baht 25,000++ per table (10 persons) 2 ÍÂ Ò Two Types of Hot Hors d Oeuvres Ø Ã ¹ à¹ éí»ù Bird s Nest and Crab Meat Soup ØŒ Á Ã¹Öè ÃÐà ÕÂÁ Steamed Phuket Lobster with Garlic à» ÒÎ éíá¼ ¹ ÒË Ò¹àËç

7 Baht 25,000++ per table (10 persons) 2 ÍÂ Ò Two Types of Hot Hors d Oeuvres Ø Ã ¹ à¹ éí»ù Bird s Nest and Crab Meat Soup ØŒ Á Ã¹Öè ÃÐà ÕÂÁ Steamed Phuket Lobster with Garlic à» ÒÎ éíá¼ ¹ ÒË Ò¹àËç ËÍÁ¹éÓá Sauteed Abalone, Goose Webs and Black Mushrooms in Oyster Sauce Ø ãê½ ¹â Ž Fried Fun Koh in Clear Soup»ÅÒà ÒŽ á ¹Öè «ÕÍÔêÇ Steamed Red Garoupa in Soya Sauce ÊÒÅÕèµØŽ¹á»Ð Ç Â Double-Boiled Ginkgo Nuts and Chinese Pear

8 Baht 35,500++ per table (10 persons) ¾ÃÐ ÃÐâ Óá¾ Monk Jumps Over The Wall Rich Herb Broth with Abalone, Bamboo Pith, Sun-Dried Scallops, Sea Cucumbers and Fish Maw ØŒ Á Ã¼ «ÍÊµº Ë Ò¹ Stir-Fried Phuket Lobster with Foie Gras»ÅÒà ÒŽ á ¹Öè «ÕÍÔêÇ Steamed Red Garoupa in Soya Sauce ŒÒÇÍºà» ÒÎ éí Baked Rice with Abalone, Chicken and Black Mushrooms in Casserole Ã ¹ µ¹žø ÊÒÅÕè Superior Bird s Nest and Chinese Pear

DIM SUM & DIAN XIN. Baked Puff Pastries filled with $60 Barbecued Pork and Apple Puree. Steamed Abalone and $98 Pork Dumpling with Caviar (Per Piece)

DIM SUM & DIAN XIN. Baked Puff Pastries filled with $60 Barbecued Pork and Apple Puree. Steamed Abalone and $98 Pork Dumpling with Caviar (Per Piece) DIM SUM & DIAN XIN Steamed Abalone and $98 Pork Dumpling with Caviar (Per Piece) Steamed Shanghai Xiao Long Bao $98 with Lobster Bisque (Per Piece) Baked Puff Pastries filled with $60 Barbecued Pork and