FUNCTIONS & GROUP BOOKINGS (10 or more people)

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1 FUNCTIONS & GROUP BOOKINGS (10 or more people) MUUM MAAM - 50 HOLT ST, SURRY HILLS - (02)

2 LUNCH $ 29 PER PERSON Crispy crab and prawn rice net spring roll with house plum sauce Grilled chicken skewers with peanut sauce Green papaya, dried shrimp, cherry tomatoes & roasted peanuts Northern crispy egg noodles and slow cooked beef curry Wok fried chicken, chilli jam and cashew nuts Crispy pork belly wok fried with chinese broccoli in oyster sauce Dessert Please note -You will receive 1 starter and 1 dessert per person. Other dishes will be plated in a shared format. We can accommodate individual vegetarian requests and/or customers with dietary restrictions. Please just discuss with staff when making your booking!

3 DINNER THE LITTLE GLUTTON $ 40 PER PERSON Choice of 2 of the following starters Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar Grilled chicken skewers with peanut sauce Salt and pepper tofu and eggplant Crispy crab and prawn rice net spring rolls with house plum sauce Choice of 1 of the following salad mains Poached Chicken salad with chilli, lime, mint, Thai celery & cashews Barramundi fillet salad, green apple, srping onion, chilli, lime, mint and coriander Green papaya, tomato, lime, snake bean and roasted peanut salad Choice of 2 of the following mains Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage Crispy pork belly with chilli jam, spring onion, cherry tomatoes and cashews Stir-fried Sen Jan Pad Thai noodles with prawns, salty radish, chilli, peanuts, bean sprouts and hens egg Green curry of tofu, snake beans, Thai eggplants, baby corn & sweet basil Additional menu options Massaman coconut curry of veal ossobucco and potato with traditional condiments +$8 per person Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews +$8 per person Choice of 1 of the following sides Stir fried Asian greens, tofu, shitake mushroom, oyster and soy sauce Stir fried morning glory, soybean paste, chili and garlic Dessert Please note -You will receive 1 starter and 1 dessert per person. Other dishes will be plated in a shared format. We can accommodate individual vegetarian requests and/or customers with dietary restrictions. Please just discuss with staff when making your booking!

DINNER THE LITTLE GLUTTON MENU SAMPLE $40 Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar Grilled chicken skewers with peanut sauce Barramundi fillet salad, green apple,

4 DINNER THE LITTLE GLUTTON MENU SAMPLE $40 Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar Grilled chicken skewers with peanut sauce Barramundi fillet salad, green apple, spring onion, chilli, lime, mint and coriander Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage Crispy pork belly with chilli jam, spring onion, cherry tomatoes and cashews Stir fried asian greens, shitake mushrooms, oyster and soy sauce Dessert Please note -You will receive 1 starter and 1 dessert per person. Other dishes will be plated in a shared format. We can accommodate individual vegetarian requests and/or customers with dietary restrictions. Please just discuss with staff when making your booking

5 DINNER THE BUDDHA S BELLY $ 50 PER PERSON Choice of 3 of the following starters Betel leaf topped with smoked trout, sweet coconut, lime, ginger and trout roe Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar Crispy crab and prawn rice net spring rolls with house plum sauce Grilled chicken skewers with peanut sauce Salt and pepper tofu and eggplant Fried prawn cakes with vinegar and plum sauce Choice of 1 of the following salad mains Grilled wagyu beef salad, spring onion, chilli, lime, mint and coriander Poached chicken salad, with chilli, lime, mint, coriander, thai celery and cashews Barramundi fillet salad, green apple, srping onion, chilli, lime, mint and coriander Shredded banana blossom salad with prawns, cashew, coriander and sweet chilli Choice of 3 of the following mains Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews Crisp pork belly and snake beans with Phrik Khing chilli paste Stir-fried Sen Jan Pad Thai noodles with prawns, radish, chilli, peanuts, bean sprouts and hens egg Green curry of prawns, thai eggplant, snake bean & sweet basil Additional menu options Massaman coconut curry of veal ossobucco and potato + $8 per person Crying Tiger wagyu beef with chilli, ground roasted rice and tamarind dipping sauce + $8 per person Pineapple fried rice with prawns, raisins and pork floss + $8 per person Turmeric grilled spatchcock with green papaya salad + $8 per person Choice of 1 of the following sides Stir fried asian greens, tofu, shitake mushrooms, oyster and soy sauce Stir fried morning glory, soybean paste, chilli and garlic Desserts Please note -You will receive 1 starter and 1 dessert per person. Other dishes will be plated in a shared format. We can accommodate individual vegetarian requests and/or customers with dietary restrictions. Please just discuss with staff when making your booking

DINNER THE BUDDHA S BELLY MENU SAMPLE $50 Fried prawn cakes with vinegar and plum sauce Betel leaf topped with smoked trout, sweet coconut, lime, ginger and trout roe Rice paper rolls with roast

6 DINNER THE BUDDHA S BELLY MENU SAMPLE $50 Fried prawn cakes with vinegar and plum sauce Betel leaf topped with smoked trout, sweet coconut, lime, ginger and trout roe Rice paper rolls with roast duck, cucumber, mint, sweet soy and black vinegar Grilled wagyu beef salad, spring onion, chilli, lime, mint and coriander Crisp pork belly and snake beans stir fried with Phrik Khing chilli paste Northern style crispy egg noodles and slow cooked beef curry with pickled cabbage Whole fried barramundi, crisp lime leaves, chilli, tamarind and cashews Stir fried morning glory, soybean paste, chili and garlic Dessert Please note -You will receive 1 starter and 1 dessert per person. Other dishes will be plated in a shared format. We can accommodate individual vegetarian requests and/or customers with dietary restrictions. Please just discuss with staff when making your booking

7 TERMS & CONDITIONS BEVERAGES Charged on consumption. BYO Allowed for group function $5 per person DEPOSITS Group bookings require a deposit of $10 per person Deposit required as soon as possible after confirming reservation to secure booking. CONFIRMATION These terms and conditions must be signed and returned with the deposit. Final numbers are required 48 hours prior to the event. The billable amount will be based on the confirmed numbers. SERVICE CHARGE A service charge of 5% will be added to the bill. PAYMENT Final payment is required at the completion of the function. Please note we are unable to split bills CANCELLATION POLICY Cancellations received less than 1 WEEK prior to the function will not be entitled to a refund of the deposit. CONDUCT OF FUNCTION The client shall conduct the function in an orderly manner and in full compliance with the rules of the restaurant management and in accordance with all applicable laws. No beverage or food of any kind is permitted to be brought to the restaurant by the client, the client s guests or invitees, unless previous consent is obtained from management. Speeches and presentations are permissible with prior notice to restaurant management. RESTAURANT S RIGHTS The restaurant assumes no responsibility or liability for any loss or damage to any property belonging to the client, client s guests or invitees. The restaurant reserves the right in its absolute discretion to exclude or remove any undesirable persons from the function or the restaurant premises without liability. The restaurant also reserves the right to cancel the booking if: The restaurant or any part of it is closed due to circumstances beyond the restaurant s control. The client becomes insolvent, bankrupt or enters into liquidation or receivership The function might prejudice the reputation of the restaurant The deposit has not been paid by the due date. INDEMNITY The client is responsible for the conduct of the client s guests and invitees and indemnifies the restaurant for all costs, charges, expenses, damage and loss caused by any act or omission by the client, the client s guests or invitees. The client is advised that alcoholic beverages cannot be served after 11pm and that the client and the client s guests and invitees are requested to vacate the premises by 12am (midnight). HOW TO BOOK Please sign the accompanying booking form in acceptance of the terms and conditions and return it with the deposit. Cash, bank cheque, company cheque & credit card are acceptable forms of payment.

8 BOOKING FORM BOOKING TYPE: GROUP BOOKING 10 OR MORE NON EXCLUSIVE USE.. YES NO (please tick) MENU OPTION AND PRICE DATE OF FUNCTION: COMPANY NAME (if applicable): NAME OF CONTACT: CONTACT NUMBER: ADDRESS NUMBER OF GUESTS: ARRIVAL TIME: I..(insert name) AGREE TO THE ABOVE TERMS AND CONDITIONS SIGNATURE. DATE.. DEPOSIT AUTHORISATION PLEASE DEBIT MY CREDIT CARD ACCOUNT FOR $ NAME ON CARD: CARD TYPE: (We accept Visa or Mastercard) CARD NUMBER: CARD EXPIRY DATE: CARDHOLDERS SIGNATURE: DEPOSITS REQUIRED: GROUPS OF 10 OR MORE..$10 per person PLEASE SCAN THIS FORM AND BACK TO surryhillsinfo@muummaam.com.au Unfortunately we are unable to accept faxes.

FUNCTIONS & GROUP BOOKINGS (10 OR MORE PEOPLE)

FUNCTIONS & GROUP BOOKINGS (10 OR MORE PEOPLE) LUNCH SET MENU $35 (min 4 persons) Rice paper rolls with roast duck, vermicelli, cucumber & sweet soy Grilled chicken skewers with peanut sauce Green papaya,