Hills & Dales Childcare Center Menu WEEK 1
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1 Hills & Dales Childcare Center Menu WEEK 1 ½ slice (WW) Jelly Toast ¼ Cinnamon Tortilla ½ oz. Pepperoni 2 oz. Toss Salad 2 oz. Spiral Pepperoni pizza bake 3 French Toast Sticks ½ Banana 2 oz. Cereal Mix 1 oz. Chicken Patty 2 oz. Tatar Tots ½ Cinnamon Roll 2 Apple Slices (F), (C) 4 oz. Applesauce 3 Chicken Crackers 1 oz. Swiss Steak 2 oz. Boiled Potatoes ½ slice Buttered bread 3 oz. Cheerios 1½ oz. Mandarin oranges (A) 1 Cheese Slice 1 oz. BBQ Chicken Breast 2 oz. Green Beans ½ Breadstick ½ Rice Cake 1 ½ oz. Mixed Fruit 1 ½ gold fish 1 oz. Chicken nuggets 2 oz. Grilled Cheese 2 Orange Wedges (F), (C) 1 ½ Teddy Grahams 4 oz. Pineapple 4 Vanilla Wafers ½ Bagel w/ cream cheese 2 oz. Yogurt 4 oz. Apricots 2 Fish Sticks 2 oz. Mac and Cheese ½ oz. Pepperoni 2 oz. Toss Salad 2 oz. Spiral Pepperoni pizza bake 1 oz. Chicken Patty 2 oz. Tatar Tots 1 oz. Swiss Steak 2 oz. Boiled Potatoes ½ slice Buttered bread 1 oz. BBQ Chicken Breast 2 oz. Green Beans ½ Breadstick
2 Hills & Dales Childcare Center Menu WEEK 2 3 oz. Kix Cereal 1 ½ oz. Strawberries (C) 4 oz. Peaches ½ slice Jelly Bread (WW) 1 Pop tart 1 Banana (C), (F) 1 slice English Muffin 1 Pancake 1 ½ oz. Mixed Fruit ¼ Tortilla ½ oz. Cheese 3 oz. Rice Krispies 1½ oz. Peaches ½ Slice Cinnamon Toast 3 oz. Corn Flakes 2 Sugar Cookies 1 oz. Meatloaf 2 oz. California Medley ½ slice Buttered Bread 1 oz. Baked Chicken 2 oz. Mashed Potatoes 2 oz. Carrots and Celery ½ roll 1 oz. Taco Meat ½ soft shell Tomatoes, lettuce, salsa 1 oz. Fish Patty 1 oz. Sloppy Joes 2 oz. Texas Potatoes ½ Hamburger Bun 4 Apple Slices (C), (F) 9 Cheese-its Crackers 4 oz. Fruit Cocktail 2 oz. Life Cereal 4 oz. Mandarin Oranges (A) Sliced Turkey 1 oz. Meatloaf 1 oz. Baked Chicken 1 oz. Taco Meat 1 oz. Fish Patty 2 oz. Mashed Potatoes 2 oz. California Medley 2 oz. Carrots and Celery ½ buttered Bread (WW) ½ slice Buttered Bread ½ roll ½ soft shell Tomatoes, lettuce, salsa
3 Hills & Dales Childcare Center Menu WEEK 3 2 oz. Oatmeal 1 ½ oz. Strawberries (C) 1 Pumpkin Bar 1 ½ oz. Sausage Patties 2 oz. Hashbrowns ½ Pancake 3 oz. Cheerios 4 oz. Mandarin oranges (A) 3 Triscuts 1 ½ oz. Italian Beef & Peas 3 French Toast Sticks 1 ½ oz. Animal Crackers 1 oz. Chicken Cordon Bleu 2 oz. Broccoli Cuts 2 oz. Bread/Marg 1 Muffin 1 oz. Bean Dip 1 oz. Sweedish meatballs with Noodles 2 oz. Baked Potato/Marg 2 oz. Asparagus ½ slice of Bread 1 Waffle 1 Muffin 1 oz. Ham & Chees 2 oz. Coleslaw 4 Apple Slices (C), (F) 1 oz. Refried Beans ½ Cheese Quesadilla 1 Banana (C) ½ Cinnamon Tortilla 1 ½ oz. Sausage Patties 2 oz. Hashbrowns ½ Pancake 1 Cheese Slice 1 ½ oz. Italian Beef & Peas 2 oz. Oyster Crackers 1 oz. Chicken Cordon Bleu 2 oz. Broccoli Cuts 2 oz. Bread/Marg 2 Orange Wedges (C), (F) 3 Chicken Crackers 1 oz. Sweedish meatballs with Noodles 2 oz. Baked Potato/Marg 2 oz. Asparagus ½ slice of Bread
4 Hills & Dales Childcare Center Menu Week 4 1 Pancake (WW) ½ Slice Toast (WW) ½ slice Toast (Ww) ½ Banana (C) 2oz. Yogurt 3 oz. Kix 1 ½ oz. Pear (C) 4 oz. Strawberries (C) 2 oz. Seasoned oyster crackers 1½ oz. Blueberries (C) 5 Wheat Thins 1 Pop tart 4oz. Apricots (A) ½ Bagel 1 ½ oz. Beef Stew ½ Corn Bread 1 ½ oz. Hamburger on Bun 1 ½ oz. Chicken & Noodles 2 oz.corn 2 oz. Bananas & Grapes 2 oz. Noodles 1 oz. Sausage Pizza 2 oz. Green Means 1 Crust 1 oz. Ham 2 oz. Scallop Potatoes ½ Roll/Marg 4 Apple Slices (F) Cinnamon Tortilla 1/8 cup Cottage Cheese Banana Bars ½ oz Ham Slice 1 ½ oz. Gold Fish (19) 2 Fish Sticks 2 oz. Mac and Cheese 1 ½ oz. Beef Stew ½ Corn Bread 1 ½ oz. Hamburger on Bun 1 ½ oz. Chicken & Noodles 2 oz.corn 2 oz. Bananas & Grapes 2 oz. Noodles 1 oz. Sausage Pizza 2 oz. Green Means 1 Crust
5 Hills & Dales Childcare Center Menu WEEK 5 3 oz. Chex Cereal ½ cup Grapes (F) ½ Tortilla Shell ½ oz. Shredded Cheese 1 Croissant ½ cup Applesauce 4 Apple Slices (F) ½ Slice Cinn. Bread (WW) 3 oz. Corn Flakes 2 Orange Slices (F) ½ English Muffin 1 Bagel w/ Cream Cheese ½ cup Mandarin Oranges 1 ½ oz. Animal Crackers ¼ cup Oatmeal ½ cup Peaches 1 ½ oz. Grilled Cheese ½ Hamburger on Bun 2 oz. Baked Beans 1 Turkey 2 oz. Cherries ½. Bun 1 oz. Chicken Strips 2 oz. Au Gratin Potatoes ½ Bread/Marg 1 oz. Meatball Sub 6 Teddy Grahams 1/2 cup 100% Fruit Juice 2 Vanilla Wafers 1 Chocolate Chip Cookie ½ cup Pears (C) 9 Cheez-its Crackers ½ cup Pineapple (C) ½ Slice Jelly Bread (WW) Sliced Turkey ½ buttered Bread (WW) 1 ½ oz. Grilled Cheese ½ Hamburger on Bun 2 oz. Baked Beans 1 Turkey 2 oz. Cherries ½. Bun 1 oz. Chicken Strips 2 oz. Au Gratin Potatoes ½ Bread/Marg
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Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
More informationCereal. Raisinspreschool. and school. Whole Wheat
Updated Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change out notice As
More informationOctober 2017 Breakfast Age 1-2
October Breakfast Age 1- Wheat Cereal 1/ cup Canned Peaches 1/ cup Wholegrain Waffle1/ Applesauce 1/ cup Canned Pears 1/ cup Granola 1/ cup Blueberries 1/ cup WW Mini Bagels 1/ Bagel Bananas1/ Oat Cereal
More informationMonday Tuesday Wednesday Thursday Friday
Weekly Menu Summer Cycle #5 Week of: October 2 October 6, 2017 Sociable (5 Provolone Cheese Slices (1 slice, Cantaloupe (1/2 cup each Ritz Bitz w/cheese ½ cup Apple Slices Whole Wheat Saltine ¼ cup Vanilla
More informationMulti Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
More informationSeptember 3 Monday. Life Cold. ¼ cup ½ cup CLOSED Broccoli Diced Carrots
Updated School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &
More informationDecember High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean
Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
More informationUpdated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
More informationGPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
More information10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
More informationJuly 2017 Breakfast Age 1-2
July 1 Breakfast Age 1-2 Rice Cereal 1/ cup Canned Peaches1/ cup Granola 1/ cup Blueberries 1/ cup Wheat Cereal 1/ cup Canned Pears 1/ cup Oat Cereal 1/ cup Bananas 1/ cup WW Mini Bagels 1/2 Bagel Strawberries
More informationAttachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
More informationBiscuit & Sausage Patty. Cereal & Sausage Patty Peaches Or Apple. Juice. Millk. Egg Omelet & Sausage Patty
HAPPY NEW YEAR!!! Breakfast Burrito Cereal & Yogurt Or Blueberries Mini French Toast & Smokies Cereal & Smokies Flapstick Cereal & Blueberry Nutri- Grain Bar Biscuit & Sausage Patty Cereal & Sausage Patty
More informationCarbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
More informationWednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
More informationBreakfast Mayvil Fall/Winter (Copy) January Month At a Glance
Breakfast Mayvil Fall/Winter 0-(Copy) January Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT 0 SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP
More informationThe Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
More informationSeptember 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c
September 1, 2017 9/1 Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c AM Mini Pretzels, 8 ea PM Graham Crackers, 2 ea Fresh Honeydew Melon, 1 sl All Natural Breaded Chicken
More informationAttachment 3 Cycle Menu B
Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
More informationTulalip Betty J. Taylor Early Learning Academy Menu Cycle Week 1 Monday Tuesday Wednesday Thursday Friday
or 1% or nonfat, fluid: 3/4 cup 1% or nonfat, fluid: 3/4 cup Menu Cycle Week 1 Kix Scalloped Potatoes w/diced ham Green Beans Scrambled eggs w/cheese & sausage crumbles Whole Grain Toast Oranges Chicken
More informationCALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
More informationCarbohydrate Chart
2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
More informationClear Lake Elementary School Breakfast Menu~January 2019
Clear Lake Elementary School Breakfast Menu~January 2019 Breakfast Served: 8:00 to 8:15 a.m. each school day s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple, Grape,
More informationNutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
More information1 oz 1 ½ oz 2 oz BBQ Diced Chicken
School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent
More informationweek 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday
* menu subject to change Dec 23 - Dec 29 week 1 week 1 23-Dec 24-Dec 25-Dec 26-Dec 27-Dec 28-Dec 29-Dec Cold Cereal Oatmeal Cheesy Eggs Coffee Cake Chioce of Eggs French Toast Brakfast Casserole Sausage
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