A P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes

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1 A P P E T I S E R S Mixed Hors D oeuvre (For Two People or More) 9.00 Per Person (Spring Rolls, Crispy Won Tons, Honey Spare ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings) Mixed Seafood Hors D oeuvre (For Two People or More) Per Person (Oysters, Scallops, Peppercorn King Prawns, Crispy Squid and Crab Meat Spring Rolls) Dim Sum Platter Please allow 15 minutes (For Two People or More) (Shu Mai, Har Gau, Fried Prawn Dumpling, Char Sui Bun and Gourmet Spring Rolls) 8.50 Per Person Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes Crispy Seaweed (Bok Choy) 5.50 Crispy Won-Tons 5.50 Wasabi King Prawns 7.00 Sesame Prawn Fingers 7.00 Gourmet Special Spring Rolls 5.50 Crabmeat Spring Rolls 6.00 Shanghai Pork Dumplings 6.00 Shanghai Crabmeat Dumplings 7.50 Satay Mixed Skewers (Chicken, King Prawn and Beef) 6.50 Smoked Chicken Slivers with Szechuan Peppercorn Salt 6.00 Barbecued Chicken Wings with Chinese Honey & Soya 6.00 Chicken Wings with Szechuan Peppercorn Salt 6.00 Barbecued Spare Ribs with Chinese Honey & Soya 6.50 Oven Roasted Spare Ribs Cantonese Style 6.50 Steamed Scallops (3) 9.00 (A) With Spring Onions (c) Fresh Chillies & Glass Noodles (B) With Black Bean Sauce Grilled Fresh Scallops with a Touch of Garlic 9.00 Grilled Oysters with a Touch of Garlic 7.50 Sea Spice Frog s Legs 8.00 Wok-Fried Frog s Legs with Szechuan Peppercorn Salt 8.00 Wok-Fried King Prawns with Szechuan Peppercorn Salt 7.50 Diced Vegetable & Chicken with Ice Berg Lettuce Yuk Sung 8.90 Soft Shell Crab with Szechuan Peppercorn Salt Crispy Lamb Wrapped with Ice Berg Lettuce 8.00

2 V E G E T A R I A N A P P E T I S E R S Vegetarian Mixed Hors D oeuvre (For Two People or More) 8.50 Per Person (Vegetarian Spring Rolls, Seaweed, Cheese Won Tons and Crispy Vegetables with Peppercorn Salt) Vegetarian Spring Rolls 5.50 Crispy Cheese Won Tons with Sweet Chilli Dip 5.50 Vegetable Shanghai Dumpling 5.50 Wok-Fried To-Fu Cubes with Szechuan Peppercorn Salt 6.50 Crispy Vegetables Slivers with Szechuan Peppercorn Salt 6.50 Traditional Sang Dong Spicy Salad 6.00 Diced Vegetables Wrap with Ice Berg Lettuce and Plum Sauce 8.90 D U C K Crispy Aromatic Duck Quarter 8.90 Half Whole Duck Quarter Vegetarian Duck 8.90 Crispy Duck Salad with Toffee Walnuts 11 Barbecued Peking Duck Whole 27 Half S O U P S Won Ton Soup (pork & vegetable) 4.90 Vegetarian Won Ton Soup 4.90 Szechuan Hot and Sour Soup (Pork, chicken & shrimps) 4.90 Vegetarian Szechuan Hot and Sour Soup 4.50 Eight Treasures Vegetarian To-Fu Soup 4.90 Sweet Corn Soup with.) Shredded Chicken 4.80.) Crabmeat 4.90.) Seafood 4.90.

3 P R A W N S Stir-Fried King Prawns with Asparagus China Red Szechuan String Beans with King Prawns Kung Po Chilli Prawns Garnished with Cashew Nuts Wor Tip Pan Fried Prawns Peking Style Sweet and Sour Prawns Hong Kong Style or Battered Balls Stir-Fried Prawns with Yellow Bean Sauce Garnished with Cashew Nuts Stir-Fried Prawns with Asparagus and Lily Bulb in Black Pepper China Red Prawns with Toffee Walnuts and Sesame Seeds S E A F O O D Pan-Fried Scallops with Asparagus Pan-Fried Scallops with Seasonal Chinese Vegetables Deep-Fried Crispy Squid with Szechuan Peppercorn Salt 9.50 Pan-Fried Squid with Seasonal Chinese Vegetables 9.50 Alaskan King Crab with Cheung Fun Noodle & Black Bean Sauce 48 S I Z Z L I N G Sizzling Scallops Sizzling King Prawn Sizzling Squid 9.50 (A) Spring Onion and Ginger Sauce (C) Sha Cha Sauce (Traditional Spicy Sauce) (E) Satay Sauce (B) Black Bean Sauce (D) Lemon Grass and Chilli

4 F I S H Local Sea Bass Local Turbot Local Brill (A) Steamed with Spring Onions and Ginger (B) Steamed with Black Bean Sauce (C) Pan Fried with Dark Soya Seasonal Price Seasonal Price Seasonal Price China Red Grilled Chilean Sea Bass 30 Deep-Fried Monkfish with Sea Spice Sauce (Slightly Hot) Deep-Fried Monkfish with Five Willows Sweet and Sour Sauce Stir Fried Monkfish with Seasonal Vegetables Wok Fried Monkfish with Szechuan Peppercorn Salt L O B S T E R Fresh Local Lobster Seasonal Price (A) Sautéed in Ginger and Spring Onions (B) Sautéed in Black Bean Sauce (C) Szechuan Firecracker chillies Lobster Tail (A) Szechuan Peppercorn Salt (B) Asparagus (C) Firecracker Chillies 27.50

5 M E A T S Pan-Fried Chicken Slices with Lemon Sauce 9.50 Pan-Fried Chicken with Yellow Bean Sauce and Cashew Nuts 9.50 Pan-Fried Crispy Chicken Slivers Peking Style 9.50 Sweet and Sour Chicken Hong Kong Style or Battered Balls 8.50 China Red Chicken with Toffee Walnuts and Sesame Seeds 9.50 China Red Szechuan Chicken with String Beans Kung Po Chilli Chicken Garnished with Cashew Nuts 9.50 Pan-Fried Chicken with Sugar Snap, String Beans and Macadamia Nuts Wor Tip Pan Fried Chicken Breast Peking Style Sizzling Rib-Eye Beef Cantonese Sauce Crispy Beef Slivers Peking Style 9.50 China Red Szechuan Rib-Eye Beef with String Beans China Red Slow Cooked Beef Brisket Sliced Barbecue Pork Finished with Soya & Chinese Honey 9.50 Sliced Barbecued Pork with Black Bean Sauce and Mixed Mushrooms 9.50 Sweet and Sour Pork Hong Kong Style or Battered Balls 9.00 Pork Spare Ribs 9.00 (A) Cantonese Style (BBQ) (C) Sweet Chilli (D) Szechuan Style (Peppercorn Salt) C U R R Y Chinese Spiced Curry & Thai Green Curry Chicken 9.50 Rib-Eye Beef Prawn Vegetable 8.50

6 M E A T S Pei Pa Peking Duck Served with Plum Sauce 45 Whole 27 Half Roasted Duck with Plum OR Mango Sauce 9.50 Sliced Roasted Duck Finished with Soya & Chinese Honey Canton Style 9.00 Braised Duck with Pickled Ginger and Pineapple 9.50 Braised Duck with Black Bean Sauce and Mixed Mushrooms 9.50 China Red Crispy Duck with a Prawn Filling in a Fresh Crabmeat Sauce 9.50 Pan-Fried North Yorkshire Venison with Jeng Pow Chilli Sauce Spring Onion & Ginger Sauce Red meat & low in fat. Pan-Fried Ostrich Steak with Spicy Yellow Bean Sauce Spicy Black Pepper Sauce S I Z Z L I N G Sizzling Rib-Eye Beef Sizzling Mutton Sizzling Chicken (A) Spring Onion and Ginger Sauce (C) Sha Cha Sauce (Traditional Spicy Sauce) (E) Satay Sauce (B) Black Bean Sauce (D) Lemon Grass and Chilli (F) Black Pepper Sauce

7 V E G E T A R I A N D I S H E S Steamed Cellophane Noodles and Vegetables in Clay Hot Pot 8.90 Classic Monks Vegetables in Clay Pot 8.90 Stir-Fried Asparagus and Lilly Bulb in Black Pepper 8.90 Stir-Fried Water Chestnut, Sugar Snap and Cloud Ear 8.90 Stir-Fried Bean Sprouts 7.50 Vegetarian Eight Treasures (Hot and Spicy) 8.90 China Red Stir Fry Szechuan String Beans 8.90 Stir-Fried Asparagus with Bean Sprouts and Cashew Nut 8.90 Spinach Sautéed with Chilli and Bean Curd Sauce 8.50 Braised Bamboo Shoots and Chinese Mushrooms 8.50 Three Style Braised Mushrooms 8.00 Sweet and Sour Straw Mushrooms 8.00 Pan-Fried Aubergines in Sea Spiced Sauce or Black Bean Sauce 8.50 Stir-Fry Mock Duck : 8.90.) Black Bean Sauce and Green Peppers.) Pickled Ginger and Pineapple Choice of Seasonal Chinese Vegetables (A) Pak Choi 7.90 (B) Pak Choi with Mange Tout 7.90 (C) Broccoli 7.90 (D) Mange Tout 7.90 (E) Mixed Vegetables 7.90 T O F U To-Fu a creamy nutritious Curd made from Soya Milk and purée of Soya Bean Pan-Fried To-Fu with Mixture of Mushrooms 9.00 To-Fu with Mother Ma s Slightly Hot Sauce 9.00 Pan-Fried To-Fu in Yellow Bean Sauce Garnished with Cashew Nuts 9.00 Sea Spiced Aubergine & Tofu 9.00 Sizzling Tofu 9.50 (A) Spring Onion and Ginger Sauce (B) Black Bean Sauce (C) Sha Cha Sauce (Traditional Spicy Sauce)

8 R I C E Diced Seafood Fried Rice (Prawns, Squid, and Scallops) 6.80 Young Chow Fried Rice (Pork, Chicken and Prawns) 4.90 Fok Chow Fried Rice (Duck and Prawns) 4.90 Singapore Fried Rice (Pork, Chicken and Prawns) 4.90 Free Range Egg Fried Rice with Chicken and Pineapple 4.90 Free Range Egg Fried Rice with Assorted Vegetables 4.60 Free Range Egg Fried Rice 3.90 Steamed Jasmine Rice 2.70 N O O D L E S vermicelli are thin noodles made from rice Singapore Style Vermicelli Noodles (Pork, Chicken and Prawns) 7.00 Singapore Style Vegetarian Vermicelli Noodles 7.00 Singapore Style Seafood Vermicelli Noodles (Prawns, Squid, and Scallops) 9.50 Noodles with Bean Sprouts 4.50 Pork Chow Mein (light sauce OR Dry Stir Fry) 7.50 Chicken Chow Mein (light sauce OR Dry Stir Fry) 7.80 Rib Eye Beef Chow Mein (light sauce OR Dry Stir Fry) 9.00 Seafood Chow Mein 9.50 Vegetarian Chow Mein (light sauce OR Dry Stir Fry) 8.00 Udon is a type of Thick Wheat-Flour Noodle Pan Fried Udon Noodles with Bean Sprouts 7.90 Pan Fried Seafood Udon Noodles with X..O Sauce Ho Fun is a Wide, Flat, Rice Noodles 7.90 Pan Fried Hon Fun Noodles with Rib-Eye Beef 10.80

9 Signature Menu 35 Per Person (Minimum 3 Person) Starters Crispy Aromatic Duck Mix Selection of Dim Sum Main Pan Fried Fish of the day with Dark Soya Wok Fried King Prawns with Szechuan Peppercorn Salt Sizzling Rib-Eye Beef with Black Pepper Sauce Sizzling Chicken with Satay Sauce Stir-Fry Pak Choi & Mange Tout Steamed Jasmine Rice Classic Set Menu 25 Per Person (Minimum 2 Person) Starters Mixed Hors D oeuvre (Spring Rolls, Honey Spare ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings) Main Kung Po Chilli Chicken Garnished with Cashew Nuts Sizzling Rib-Eye Beef Cantonese Sauce China Red Stir Fry Szechuan String Beans Young Chow Fried Rice

10 Set Menu C (Minimum 2 Person) Per Person Starters Gourmet Mixed Seafood Hors D oeuvre Middle Crispy Aromatic Duck Main Stir Fried Sha Cha Mixed Sea-Food with Asparagus (King Prawns, Scallop and Squid) Sizzling Rib-Eye Beef Lemon Grass and Chilli with Cloud Ears Stir Fry Chinese Seasonal Vegetables Young Chow Special Fried Rice SET MENU D (Minimum 3 Person) Per Person Starters Gourmet Mixed Hors D oeuvre Middle Crispy Aromatic Duck Main Steamed Local Fish of the Day: Sizzling Chicken with Spring Onion and Ginger Sauce Kung Po Chilli King Prawns Garnished with Cashew Nuts Classic Monks Vegetables in Clay Pot Fok Chow Special Fried Rice

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