Lunch Specials. (All lunch specials with chicken, pork, or tofu..7.95

Transcription

1 Lunch Specials (All lunch specials with chicken, pork, or tofu Shrimp, squid, or beef.8.95) L1. Fried Rice - stir fried rice with onions, broccoli, eggs, and tomatoes garnished with scallions, carrots, and cucumbers. L2. Red Curry - curry paste, coconut milk, bamboo shoots, bell peppers, sweet basil, snow peas, and pineapples. L3. Panang Curry - panang curry paste, coconut milk, bell peppers, onions, and lemon leaves. L4. Phad Curry Powder - yellow curry sautéed with onions, mushrooms, bell peppers, scallions, and celery. L5. Phad Prik King - special blend of chili paste stir fried with green beans, mushrooms, bell peppers, celery, and onions. L6. Cashew Nut - stir fried cashew nuts with onions, celery, mushrooms, bell peppers, and water chestnuts. L7. Phad Bai Krapao - stir fried basil leaves with onions, celery, mushrooms, and bell peppers. L8. Sweet and Sour - tomatoes, onions, bell peppers, cucumbers, celery, scallions, and pineapples stir fried in sweet and sour sauce. L9. Garlic and Black Pepper - stir fried garlic and black pepper sauce served over steamed vegetables. L10. Fresh Ginger - sautéed mushrooms, onions, celery, scallions, bell peppers, and fresh ginger. L11. Phad Thai - rice noodles stir fried with scallions, eggs, and bean sprouts garnished with scallions and carrots. L12. Phad Ba Mee - egg noodles sautéed with cabbage, carrots, scallions, and bean sprouts. L13. Phad Ladna - stir fried flat wide noodles topped with broccoli in light soy bean sauce. L14. Phad See Eiw - stir fried flat wide noodles with broccoli and eggs. L15. Lemon Grass- stir fried bell peppers and onions in lemongrass flavored sauce. L16. Onions and scallions - sautéed onions, scallions, celery, and bell peppers. L17. Mixed Vegetables - stir fried cabbage, carrots, snow peas, water chestnuts, bell peppers, mushrooms, and broccoli. L18. Fresh Broccoli - stir fried broccoli, onions, and bell peppers. L19. Baby Corn and Mushrooms - baby corn, mushrooms, onions, celery, scallions, and bell peppers sautéed in a light brown sauce. L20. Snow Peas - sautéed snow peas, onions, bell peppers, mushrooms, and water chestnuts. (There would be a charge of 0.95 for an extra plate of rice) Side Orders Extras Steamed Vegetables 4.95 Extra Chicken, Pork, or Tofu Steamed Noodles.2.95 Extra Shrimp, Squid, or Beef 3.95 Curry Sauce Peanut Sauce Extra Rice Extra Cashews.1.50 Extra Vegetables Extra Eggs..1.50

2 Appetizers 1. Spring Rolls (2 per order) - stuffed with fresh vegetables and bean thread noodles Stuffy Wing - deboned chicken wing stuffed with ground pork, onions, bean thread, carrots, and water chestnuts Tod Mun Kai - ground white meat chicken patty sliced and served with cucumbers, and crushed peanuts Fried Wontons (5 per order) - crispy deep fried and stuffed with ground pork and water chestnuts Curry Pop (4 per order) - curry powder, ground pork, and sweet potatoes wrapped with wonton skin Soups 6.Tom Yum Goong - shrimp with Thai chili paste, lemon grass, mushrooms, lemon leaves and lime juice Potak - Thai special soup with combination of shrimp, squid, crabmeat, lemongrass, mushrooms and lime juice Tom Kha Kai - chicken with coconut milk, lemongrass, mushrooms, galangal, and lime juice Tofu Soup - tofu cooked with cabbage, bean sprouts, snow peas and mushrooms Vegetable Soup - bean sprouts, mushrooms, snow peas, and cabbage Salads 11. Yum Nua (Beef), Shrimp or Squid - grilled sliced beef, shrimp, or squid with chili paste, onions, lemon leaves, scallions and lime juice Thai Salad - fresh lettuce, cucumbers, bean sprouts, carrots, tomatoes, onions and scallions with Thai peanut sauce Cucumber Salad - sliced cucumbers, tomatoes, onions and scallions with plum sauce Papaya Salad -Shredded green papaya tossed with tomato & garlic & topped with peanuts Drinks Coke, Diet coke, or Sprite 1.95 Unsweetened Iced Tea.1.75 Thai Iced Tea 2.75 Jasmine Hot Tea 1.50 Fiji Water 3.25 Sparkling Water 3.25

3 Appetizers 1. Spring Rolls (2 per order) - Stuffed with fresh vegetables and bean thread noodles Sate - Chicken marinated with special Thai gravy sauce on grill Mee Grob - crispy noodles tossed with shrimp in sweet and sour sauce Stuffy Wing - deboned chicken wing stuffed with ground pork, onions, bean thread, carrots and water chestnuts Fried Shrimp - shrimp in special egg batter coated and fried Fried Calamari - lightly breaded and flash fried, served with our tangy plum sauce Tod Mun Kai - ground white meat chicken patty served with cucumber and crushed peanuts Fried Wontons - deep fried and crispy stuffed with ground pork and water chestnuts Curry Pops - curry powder, ground pork, and sweet potatoes wrapped with wonton skin Soups 10. Tom Yum Goong - shrimp with Thai chili paste, lemon grass, mushrooms, lemon leaves and lime juice Potak - Thai special soup with a combination of shrimp, squid, crabmeat, lemongrass, mushrooms, and lime juice Tom Kha Kai - chicken with coconut milk, lemongrass, mushrooms, galangal, and lime juice Tofu Soup - tofu cooked with cabbage, bean sprouts, snow peas and mushrooms Vegetable Soup - bean sprouts, mushrooms, snow peas, and cabbage Salads 15. Papaya Salad - Shredded green papaya tossed with tomato & garlic & topped with peanuts Thai Salad - fresh lettuce, cucumbers, bean sprouts, carrots, tomatoes, onions and scallions topped peanut sauce Cucumber Salad - sliced cucumbers, tomatoes, onions and scallions with a plum sauce Labb (Chicken or Pork) - ground pork or chicken prepared with lemon leaves, lemongrass, galangal with lime juice Namsod (Chicken or Pork) - ground pork or chicken prepared with peanuts, scallions, onions, ginger, and lime juice Yum Nua, Shrimp, or Squid - grilled sliced beef, shrimp, or squid with chili paste, onions, lemon leaves, scallions, and lime juice.10.95

4 Chef s Specialties 21. Crispy Duck (Boneless Duck) - deep fried crispy duck topped with choice of sauce )Red Curry 2)Panang Curry 3) Sweet and Sour 4)Roast Duck 5)Chili Garlic 22. Seafood Delight - combination of scallops, shrimp, squid, and crabmeat in chef s special sauce Steak Thai - N.Y. streak served with choice of sauce 1)Vegetable sauce 2) Panang Curry 3) Red Curry Frog Legs - thin battered fried crispy frog legs topped with sauce ) Garlic sauce 2) Fresh Basil 3) Chili Garlic 4) Panang Curry 5) Red Curry 25. Clay Pot Shrimp - fresh shrimp, carrots, cabbage, broccoli, bean thread noodles, and ginger with chef s special sauce Combination Seafood ( Shrimp, squid, crabmeat, and scallops) Entrees (All entrees chicken, pork, or tofu Shrimp, squid, or beef 11.95) 26. Baby Corn & Mushrooms - baby corn, mushrooms, onions, celery, scallions, and bell peppers. 27. Mixed Vegetables - stir fried cabbage, carrots, snow peas, celery, mushrooms, water chestnuts, bell peppers, and broccoli. 28. Fresh Ginger - sautéed mushrooms, onions, celery, scallions, bell peppers, and fresh ginger. 29. Garlic and Black Pepper - stir fried garlic and black pepper sauce served over steamed vegetables garnished with carrots and scallions. 30. Pepper Steak - stir fried flank steak, bell peppers, onions, and water chestnuts. 31. Fresh Broccoli - stir fried broccoli, onions, and bell peppers. 32. Snow Peas - sautéed snow peas, onions, bell peppers, mushrooms, and water chestnuts. 33. Sweet and Sour - tomatoes, onions, bell peppers, cucumbers, celery, scallions, and pineapples stir fried in sweet and sour sauce. 34. Cashew Nut - stir fried cashew nuts with onions, snow peas, mushrooms, water chestnuts, celery, and bell peppers in chili jam sauce 35. Phad Bai Krapao - stir fried basil leaves with onions, scallions, celery, mushrooms, and bell peppers. 36. Onions and Scallions - sautéed onions, scallions, bell peppers, and celery. 37. Thai Wok Delight - stir fried chicken and shrimp with baby corn, mushrooms, snow peas, celery, bell peppers, and onions in chili jam sauce. 38. Tomato and Basil - stir fried onions, cabbage, tomatoes, and basil in a light brown sauce. 39. Phad Kee Mao - stir fried bamboo shoots, onions, bell peppers, snow peas, and sweet basil in red curry paste. 40. Phad Prik King - a special blend of chili paste sautéed with bell peppers, celery, green beans, onions, mushrooms, and lemon leaves.

5 41. Phad Chili Jam - stir fried onions, scallions, bell peppers, mushrooms and celery with Thai chili jam sauce. 42. Smokey Shrimp - shrimp coated in egg batter deep fried and topped with chili garlic sauce on a bed of steamed vegetables Thai Wok Sea Scallops - stir fried sea scallops with onions, scallions, celery, bell peppers, baby corn, and mushrooms in ginger sauce Thai Curry (Chicken, Pork, or Tofu.10.95) (Shrimp, Squid, or Beef ) 44. Phad Curry Powder - yellow curry sautéed with onions, mushrooms, bell peppers, scallions, and celery. 45. Panang Curry - panang curry paste cooked with coconut milk, bell peppers, onions, and lemon leaves. 46. Red Curry - red curry paste cooked with coconut milk, bamboo shoots, bell peppers, snow peas, sweet basil, and pineapples. 47. Masaman Curry - masaman cury paste cooked with coconut milk, potatoes, onions, and cashew nuts. Thai Noodles (Chicken, Pork, or Tofu 10.95) (Shrimp, Squid, or Beef ) 48. Phad Thai - rice noodles stir fried with scallions, eggs, and bean sprouts topped with scallions and carrots. 49. Phad Ba Mee - egg noodles sautéed with cabbage, snow peas, carrots, scallions, and bean sprouts. 50. Phad Ladna - stir fried flat rice noodles topped with broccoli in light soy bean gravy. 51. Phad See Eiw - stir fried flat rice noodles with broccoli and eggs. 52. Phad Woon-Sen - stir fried silver noodles with eggs, bean sprouts, scallions, onions, and carrots. Fried Rice 53. Fried Rice - stir fried rice with broccoli, onions, tomatoes, and eggs garnished with scallions, carrots and cucumbers. Chicken, Pork, or Tofu Shrimp, Squid, Beef, or Crabmeat Seafood Combination Vegetarian Dishes (10.95) 54. Vegetable Phad Thai - rice noodles stir fried with eggs, scallions, bean sprouts, mixed vegetables and Tofu (or without tofu) 55. Vegetable Curry - mixed vegetables cooked with red curry sauce and tofu (or without tofu) 56. Vegetable Fried Rice - mixed vegetables, fried rice, and tofu (or without tofu) 57. Mixed Vegetables - stir fried cabbage, carrots, snow peas, water chestnuts, bell peppers, mushrooms, broccoli, and tofu (or without tofu)

6 Side Orders Extras Steamed Vegetables 5.95 Steamed Noodles Curry Sauce 4.95 Peanut Sauce 1.75 Steamed Chicken Extra Chicken, Pork, or Tofu.2.95 Extra Shrimp, Squid, or Beef 3.95 Extra Rice (Sharing dish).2.95 Extra Cashews Extra Vegetables Steamed Jasmine Rice 2.75 Steamed Sticky Rice Drinks Coke, Diet Coke, or Sprite 1.95 Unsweetened Iced Tea.1.75 Jasmine Hot Tea.1.50 Thai Iced Tea.2.75 Sparkling Water.3.25 Fiji Water 3.25 Imported Beer 4.50 Singha (Thailand) Kirin Ichiban (Japan) Tsingtao (China ) Heineken (Holland) Stella Artois (Belgium) Domestic Beer 4.00 Budweiser Michelob Ultra Light