kha moo sikhrong neur gang haw pla ghiy gai hor bai-toey lin wao yum sam grob pork knuckle beef ribs fish head curry pandan chicken ox tongue egg

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2 kha moo pork knuckle sikhrong neur beef ribs gang haw pla ghiy fish head curry gai hor bai-toey pandan chicken lin wao ox tongue egg yum sam grob pork crackling salad

3 pud thai stir-fry rice noodle gang keow wan thai green curry pla samun pai crispy thai herb fish pla neung manao lemon steamed fish (whole/fillet) thai pudding coconut pudding tom yum ta-lay tom yum seafood kao pud duck duck fried rice

4 hall of fame kha moo pork knuckle 248 the legendary fall-offthe bone pork knuckle that is crispy on the outside and juicy on the inside. perfect for pairing with your favourite beer! lin wao ox tongue egg 88 ying thai s signature tender and flavourful beef tongue served on rice and topped with sunny side egg. gai hor bai-toey pandan chicken 48 coconut-milk marinated chicken in aromatic pandan leaves. yum sam grob pork crackling salad 89 mouthwatering crispy pork skin salad marinated in sweet & spicy sauce.

5 pla samun pai crispy thai herb fish 160 batter fried fish topped with thai herbs and tamarind sauce that gives its spicy, sweet and sour flavo ur. pla neung manao whole lemon steamed fish 175 fillet lemon steamed fish 158 whole steamed snapper made with fresh lemon juice, aromatic garlic, and chillies.

6 gang pla chin thai fish curry (fillet) 148 fish fillet simmered in coconut milk with freshly made thai curry paste & aromatic spices. sai oua thai pork sausage 45 spicy northern thai sausage rich in flavors and has a unique scent. served with fresh cabbages and long beans. pud thai* stirfry rice noodles rice noodles stir-fried with egg, peanuts, beansprouts, tofu and your choice of meat. gang haw pla ghiy fish head curry 188 fish head semi-stewed in a unique blend of multiple spices gives this signature thai curry dish its fiery flavor. *available with your choice of meat chicken or pork/beef/seafood 55/58/62

7 sikhrong neur beef ribs 188 this special thai grilled ribs is flavorful, tender and are tangy-sticky good. tom yum ta-lay tom yum seafood 95 traditional spicy & sour seafood soup made from shrimp shells combined with galangal, kaffir lime leaves & lemongrass. pud phong karee talay seafood curry 79 this authentic yellow curry has an exotic flavor of coconut milk, lime juice, yellow curry paste. perfect for seafood lovers!

8 sai oua entrée gai tod fried chicken 42 crispy fried chicken wings & small drumsticks gives an amazing tantalizing taste, favorites among children. sai oua thai pork sausage 45 spicy northern thai sausage rich in flavors and has a unique scent. served with fresh cabbages & long beans. por pia tod mini springroll 35 fried mini shrimp springrolls, delicious and great as a starter. tod mun thai fishcake 48 a yummy fishcake appetizer with cucumber dipping sauce, served in small street bites. moo yang thai barbequed pork 42 this honey marinated pork hits the perfect sweet spot as it is slightly grilled on the outside but succulent inside. jaow samut seafood satay balls 49 combination of fish, prawns, squid and crab satay balls in dipping sauce.

9 gai hor bai-toey pandan chicken 48 coconut-milk marinated chicken in aromatic pandan leaves.

10 yum mamuang salad som tum thai papaya salad 38 incredibly popular thai salad made of shredded green papaya that is sweet, salty, tangy and spicy in flavor. yum mamuang thai mango salad 38 this mango salad has an awakening flavors of sour, sweet & spicy filled with dried shrimp, peanuts and chillies. yum neur thai beef salad 58 sliced beef tossed with chillies, fresh lime juice, red shallot, green onion, mint, cucumber and coriander. num tok thai pork salad 55 a northeastern thai salad made from marinated pork tossed with a savoury dressing that is so refreshing. yum woon sen thai vermicelli salad 58 a refreshing glass noodle salad with shrimp in a zesty lime and sweet chilli dressing. larb* thai minced salad a spicy minced meat salad with its key ingredient being fresh mint leaves, seasoned with lime juice. *available with your choice of meat chicken or pork/beef 55/58

11 num tok pla chon thai fried fish salad 65 deep fried fish fillet in a light crispy batter, topped with shallots, fresh chillies, mint and green onion.

12 yum sam grob pork crackling salad 89 mouthwatering crispy pork skin salad marinated in sweet & spicy sauce.

13 pud phong karee talay seafood curry 79 this authentic yellow curry has an exotic flavor of coconut milk, lime juice, yellow curry paste. perfect for seafood lovers!

14 thai green curry curries gang dang* thai red curry a sweet and silky thai red curry with sliced meat, onions and fresh basil leaves, cooked with coconut milk and spice powder. gang keow wan* thai green curry aromatic and extremely tasty sliced meat in thai green curry, herbs and creamy coconut milk. *available with your choice of meat chicken or pork/beef or duck 68/78 gang haw pla ghiy fish head curry 188 fish head semi-stewed in a unique blend of multiple spices gives this siganture thai curry dish its fiery flavor. gang pla chin thai fish curry (fillet) 148 fish fillet simmered in coconut milk with freshly made thai curry paste & aromatic spices. poo pud phong karee yellow curry crab (market price) thai crab curry offers a distinctive dish with an exotic flavor and attractive appeal. this spicy recipe is perfect for crab lovers. *seasonal availability.*

15 soups tom yum ta-lay tom yum seafood 95 traditional spicy & sour seafood soup made from shrimp shells combined with galangal, kaffir lime leaves & lemongrass. tom jurd tahoo woon sen tofu & vermicelli soup 58 thai style clear soup with minced chicken, mixed vegetable, tofu and rice glass noodle. perfect choice for the non-spicy crowd.

16 fish pla samun pai crispy thai herb fish 160 batter fried fish topped with thai herbs and tamarind sauce that gives its spicy, sweet and sour flavour. pla neung manao whole lemon steamed fish 175 fillet lemon steamed fish 158 whole steamed snapper made with fresh lemon juice, aromatic garlic, and chillies. pla rad prik crispy thai fish with chilli paste 148 deep fried whole fish with sweet & spicy thai chilli paste & tamarind.

17 pud prik gang* stir-fry curry thai style stir-fried meat with fresh lime leaves, chilly curry paste and basil. stirfry pud gratiam prik* stir-fry garlic stir-fry meat with garlic & pepper. *available with your choice of meat chicken or pork/beef 55/65 pud grapow* thai basil meat a classic thai dish made with minced meat, cooks in a savoury sweet garlic glaze & fragrant holy basil. cha-om kai tod acacia omellete 38 egg omellete with acacia leaves. kai jeow moo sop pork omellete 38 egg omellete with minced pork.

18 noodles pud see-ew* stir-fry wide noodles a popular stir-fried wide rice noodles that is salty, balanced with a touch of sour & wonderful chargrilled sweet flavor. pud kee mao* spicy drunken noodles wide rice noodles stir-fried with plenty of fresh basil in a spicy, sweet and tangy rich sauce. pud thai* stir-fry rice noodles rice noodles stir-fried with egg, peanuts, beansprouts and tofu, commonly served as a street food. lard nar* stir-fry gravy noodles thai style wide noodles in thick sweet gravy, mixed vegetables and choice of meat. *available with your choice of meat chicken or pork/beef/seafood 55/58/62

19 kao pud duck lin wao rice kao pud duck duck fried rice 78 ying thai signature roasted duck fried rice. kao pud nam fermented pork fried rice 58 fried rice cooked with thai fermented pork that gives its sour and spicy taste. kao plao jasmine rice 10 lin wao ox tongue egg 88 ying thai s signature tender and flavourful beef tongue served on rice and topped with sunny side egg. kao pud* thai fried rice fried rice with vegetables, egg and your choice of meat. *available with your choice of meat chicken or pork/beef/seafood 55/58/62

20 kao pud prig gang prig gang fried rice 58 fried rice with crispy pork in spicy curry & thai herbs.

21 lunch specials there are days when lunch has to be easy yet unforgettable. introducing our chef s top favorite rice dishes with an additional of sunny side up to brighten up your plate. only 49k *includes tea available weekdays 1-3pm

22 pud bok kho li pud graprow pug pud pug ruammit pud makheur pud tua fak yau ka-nar moo grob

23 vegetables ka-nar moo grob stir-fry chinese brocolli with crispy pork belly 58 crispy pork belly stir-fried in oyster sauce with chinese broccoli. pud ruammit stir-fry mixed veges with mushroom 48 thai stir-fried mixed vegetables and mushroom in light sauce. pud bok kho li stirfry beef brocolli 55 stirfry brocolli with beef in light garlic sauce. pud tua fak yau stir-fry long beans 55 stir-fry long beans with shrimp in light garlic sauce. pud graprow pug stir-fry basil vegetables 55 stir-fry mixed vegetables with holy basil leaves. pud makheur stir-fry eggplant 55 stir-fry eggplant with minced pork & basil. tom yum pug tom yum vegetables 78 traditional spicy & sour soup made from shrimp shells combined with galangal, kaffir lime leaves & lemongrass. tom jurd pug tofu & vermicelli soup 48 thai style clear soup with mixed vegetable, tofu and rice glass noodles. kao pud thai fried rice 69 fried rice with vegetables & egg. pud thai stir-fry rice noodles 52 rice noodles stir-fried with egg, peanuts, beansprouts and tofu, commonly served as a street food. pud see-ew stir-fry wide noodles 52 a popular stir-fried wide rice noodles that is salty, balanced with a touch of sour & wonderful chargrilled sweet flavor. pud kee mow spicy drunken noodles 52 wide rice noodles stir-fried with plenty of fresh basil in a spicy, sweet and tangy rich sauce. lard nar stir-fry gravy noodles 52 thai style wide noodles with mixed vegetables in thick sweet gravy.