Seafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham

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1 PRE-FESTIVE WEEKDAY DINNER BUFFET MENU A S$ Per Adult/ S$ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm pm Poached Prawns, Clams and Mussels Sushi Shredded Turkey and Green Papaya Oven-baked Winter Vegetable with Balsamic Poached Salmon and Asparagus Fried Rice with Pumpkin and Chestnut Wok-fried Bee Hoon with Pork Trotter Pan-fried Garoupa with Pink Peppercorn Braised Duck with Chestnut and Mushroom Battered Turkey With Tomato Sauce Braised Nonya Chap Chye Sautéed Brussel Sprouts with Smoked Bacon Bak Kut Teh (Turkey) Steamed Jade Dumpling Steamed Chicken Glutinous Rice in Lotus Leaf Duck Spring Roll Baked Salted Egg Tart Mee Siam Singapore Fruit Rojak with Dried Cuttlefish Chilled Melon with Coconut Jelly Hazelnut Gelato

2 PRE-FESTIVE WEEKDAY DINNER BUFFET MENU B S$ Per Adult/ S$ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm pm Poached Prawns, Clams and Mussels Sushi Smoked Turkey with Glass Noodle Roasted Potato and Maple Glazed Onion Baked Capsicum and Asian Spice Prawn Baked Rice with Chestnut and Chinese Sausage Wok-fried Hokkien Mee Wok-fried Prawn with Wok-fried Garoupa with Ginger and Dried Chilli Slow Baked Chicken with Orange Glazed Braised Luo Han Zhai Stir-fried Yellow Squash with Dried Shrimp Pumpkin Broth with Smoked Ham Steamed Scallop Dumpling Steamed Chicken Dumpling Baked Chicken Pau Deep-fried Coriander Prawn Wanton Curry Mee with Chicken and Condiments Singapore Fruit Rojak with Dried Cuttlefish Chilled Mango and Pomelo Log Cakes Assorted Nonya Kueh Tiramisu Hazelnut Gelato

3 PRE-FESTIVE WEEKDAY DINNER BUFFET MENU C S$ Per Adult/ S$ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm pm Poached Prawns, Clams and Mussels Sushi Turkey Kerabu Oven Baked Butternut and Candy Walnut Soya Chicken and Glass Noodle Wok-fried Yuan Yang Hor Fun Steamed Rice with Dried Cranberries Turkey Curry with Carrot and Potato Braised Pork Belly with Chestnut in Red Wine Steamed Fish with Hot Bean Chilli Sauce Wok-fried Squid with Squash in Oyster Sauce Braised Brussel Sprout with Dried Shrimps Herbal with Turkey Steamed Siew Mai Steamed Pork Dumpling Baked Char Siew Puff Deep-fried Prawn Toast Assam Laksa Singapore Gado - Gado Chilled Cheng Teng Log Cakes Nonya Kueh Sago Gula Melaka Hazelnut Gelato

4 PRE-FESTIVE WEEKEND DINNER BUFFET MENU A S$ Per Adult/ S$ Per Child (5-12 years old) 17 November to 23 December 2017 Fridays to Sundays, 6.00pm 10.00pm Poached Prawns, Clams, Mussels and Crabs Sushi Poached Prawn with Pineapple and Cranberries Meatloaf Smoked Duck Breast with Roasted Pumpkin and Rita Poached Scallop and Asparagus Fried Spanish Rice with Pumpkin Wok-fried Bee Hoon with Stew Pork Trotter Wok-fried Snapper with Butter Sauce and Curry Leaf Braised Duck with Chestnut and Mushroom Stir-fried Turkey with Sambal Kang Kong with Cuttlefish Sautéed Brussel Sprouts with Smoked Bacon Clam Chowder with Flavours Of Miso Steamed Jade Dumpling Steamed Chicken Glutinous Rice in Lotus Leaf Baked Egg Tart Singapore Laksa Singapore Fruit Rojak with Dried Cuttlefish Chilled Melon with Coconut Jelly Christmas Yule Log Cake Christmas Stollen Hazelnut Gelato

5 PRE-FESTIVE WEEKEND DINNER BUFFET MENU B S$ Per Adult/ S$ Per Child (5-12 years old) 17 November to 23 December 2017 Fridays to Sundays, 6.00pm 10.00pm Poached Prawns, Clams, Mussels and Crabs Sushi Seafood with Chilli Lime Dressing Smoked Salmon Grilled Vegetables with Roasted Sesame Dressing Ham with Potato in Honey Mustard Baked Rice with Chestnut and Chinese Sausage Mee Goreng with Seafood Wok-fried Prawn with Stir-fried Snapper with Spicy Tomato Sauce Deep-fried Chicken Wing with Orange Glaze Braised Tofu with Minced Turkey in Oyster Sauce Wok-fried Bitter Gourd with Salted Egg Yolk Turkey Rasam with Vegetables Steamed Prawn Dumpling Chicken Char Siew Pau Deep-fried Duck Spring Roll Mee Siam Kueh Pie Tee Chilled Mango and Pomelo Christmas Yule Log Cake Christmas Stollen Hazelnut Gelato

6 PRE-FESTIVE WEEKEND DINNER BUFFET MENU C S$ Per Adult/ S$ Per Child (5-12 years old) 17 November to 23 December 2017 Fridays to Sundays, 6.00pm 10.00pm Poached Prawns, Clams, Mussels and Crabs Sushi Shredded Turkey with Thai Chilli Lime Dressing Marinated Squid with Tomato Salsa and Green Pepper Chili Feta Cheese with Artichokes, Chestnuts and Cranberries Smoked Chickens Waldorf Wok-fried Yuan Yang Hor Fun Turkey Briyani Baked Honey Chicken Wing Wok-fried Snapper with Preserved Bean and Dried Shrimp Wok-fried Squid with Sambal Braised Pork Ribs with Beancurd Stick Braised Mushrooms with Siew Pak Choy Bak Kut Teh (Turkey) Steamed Crystal Dumplings Sugarcane Prawn Baked Cheese Tart Curry Noodles Singapore Gado Gado Chilled Cheng Teng Christmas Yule Log Cake Christmas Stollen Hazelnut Gelato