Enjoy the good life, and accord your guests the best cuisine and service at Wan Hao.

Transcription

1 W A N H A O Singapore Marriott Hotel, Level 3 A W A R D W I N N I N G C A N T O N E S E C U I S I N E Whether your special occasion is for business or pleasure, our team of master chefs led by Chinese Executive Chef Raymond Lai promises to serve up a variety of authentic Cantonese classics. Savour culinary masterpieces that have garnered a faithful following since Wan Hao opened in 1995, all amidst the resplendent décor with Chinese gold leaf calligraphy and Chinois artwork. Enjoy the good life, and accord your guests the best cuisine and service at Wan Hao. E X E C U T I V E S E T M E N U S 01. EXECUTIVE SET MENUS (FOR 2 4 PERSONS) 02. GROUP SET MENUS (FOR 8 10 PERSONS) T O E A C H I T S O W N Is your idea of gastronomy heaven slightly different from ours? We are happy to recommend different menus that suit your preferred taste and budget. Enquire with our staff today to find out more! C O N T A C T U S Dining Reservations Hotline: (+65) Dining Website: 1

2 精选个人午餐包含一杯啤酒每位 $38 ++ E X E C U T I V E S E T L U N C H $38 ++ per person 虫草花鲜贝芙蓉鸡清汤 Double-boiled Minced Chicken with Scallop and Cordyceps Flowers 玉环鸿雁扣海参 Braised Japanese Radish with Shredded Duck and Sea Cucumber 金银蒜胜瓜蒸开边生虾 Steamed Live Prawns with Luffa Melon and Minced Garlic 鲍汁瑶柱蟹肉荷叶饭 Fragrant Steamed Rice with Crabmeat and Conpoy in Abalone Sauce, wrapped in lotus leaf 是日精选甜品 Dessert of the Day 2

3 金牌精装套包含一杯啤酒每位 $48 ++ E X E C U T I V E S E T $48 ++ per person 精致前菜双拼 Duo Appetizer 黑松露鸡炖鲜响螺 Double-boiled Black Truffle with Sea Whelk and Chicken Consommé 鲍汁鱼肚扣海参 Braised Fish Maw with Sea Cucumber in Abalone Sauce 金银蒜胜瓜蒸开边生虾 Steamed Live Prawns with Luffa Melon and Minced Garlic 鲍汁瑶柱蟹肉荷叶饭 Fragrant Steamed Rice with Crabmeat and Conpoy in Abalone Sauce, wrapped in lotus leaf 是日精选甜品 Dessert of the Day 3

4 万豪精选套包含一杯啤酒 $68 ++ 每位 最少倆位 E X E C U T I V E S E T $68 ++ per person minimum 2 persons 薄荷沙律生海虾 Shrimp Salad with Peppermint Dressing 黑松露花胶鸡炖鲜螺头 Double-boiled Black Truffle with Sea Whelk and Chicken Consommé 鲍汁天白菇扣海参扒 Braised Mushrooms with Sea Cucumber in Abalone Sauce 日式海盐生烧银鲈鱼 Pan-fried Sea Perch marinated with Sea Salt and Homemade Sauce 鲍汁瑶柱蟹肉荷叶饭 Fragrant Steamed Rice with Crabmeat and Conpoy in Abalone Sauce, wrapped in lotus leaf 橙香黄金西米露 Chilled Pumpkin with Mandarin Orange Peel and Sago 4

5 海参鱼翅包含一杯啤酒每位 $98 ++ E X E C U T I V E S E T $98 ++ per person 精致前菜三拼 Trio Appetizer 龙虾带子海鲜羹 Lobster with Scallop in Seafood Broth 葱蒜干烧 80 头关东辽参 Braised Premium Sea Cucumber with Spring Onion Sauce 龙虾花雕醉蒸鲜蟹钳 Steamed Fresh Crab Claw in Supreme Lobster Broth and Hua Tiao Wine 蟹肉瑶柱炆伊府面 Stewed Ee-fu Noodles with Crab Meat and Conpoy 养眼核桃露 Sweetened Homemade Walnut Cream 5

6 原只鲜鲍炖翅包含一杯啤酒每位 $ E X E C U T I V E S E T $ per person 薄荷牛油果汁冰镇四蔬 Chilled Assorted Greens with Peppermint and Avocado Dressing 深海响螺炖鸡 Double-boiled Sea Whelk and Chicken Consommé 黄焖海参 4 头澳洲鲜鲍 Braised Whole Australian Four-headed Premium Abalone with Sea Cucumber 日式海盐烧加拿大银鲈鱼 Pan-fried Sea Perch marinated with Sea Salt with Homemade Sauce 龙虾汤贵妃海鲜泡饭 Fragrant Poached Rice with Assorted Seafood in Supreme Lobster Broth 燕窝鲜百合南瓜桂花蜜 Chilled Double-boiled Bird s Nest with Fresh Lily Bulb, Pumpkin and Osmanthus Honey 6

7 燕窝墨西哥鲜鲍餐包含一杯啤酒每位 $ E X E C U T I V E S E T $ per person 冰镇墨西哥鲜鲍角 Chilled Mexican Abalone Cubes 黑松露芙蓉清汤炖官燕 Double-boiled Bird s Nest with Black Truffle and Egg White Consommé 香煎法国鲜鹅肝 Pan-fried Duck Foie Gras 香草芝士烤小龙虾 Baked Lobster with Cheese and Thyme 瑶柱金菇焖鱼蓉面 Stewed Fish-flavoured Noodles with Conpoy and Enoki mushrooms 龙珠果芦荟桂花蜜 Chilled Aloe Vera Jelly with Osmanthus Honey in Whole Dragon Fruit 7

8 精选十位套餐 (1) $ 八至十位 G R O U P S E T M E N U (1) $ (for 8 10 persons) 万豪五福拼盆黑椒鸡卷, 青瓜烟鸭海蜇丝, 风味蟹枣, 三杯田鸡, 腰果虾仁 Wan Hao Combination Platter Chicken Roll, Smoked Duck with Jellyfish, Deep-fried Crab Meat Ball, Frog Legs with Basil in Chinese Wine, Sautéed Shrimps with Cashew Nuts 姜花酱彩椒虾球珊瑚蚌 Wok-fried Fresh Prawns in Nyonya Sauce with Coral Clam, Bell peppers, Celery 深海响螺炖鸡 Double-boiled Sea Whelk with Chicken 翡翠灵芝菇鲍片 Braised Sliced Abalone with Lingzhi Mushrooms and Seasonal Vegetables 煎封鲳鱼 Pan-fried Pomfret with ginger and onion 万豪炸子鸡 Wan Hao Signature Roasted Chicken 腊味荷叶饭 Fried Rice with Chinese Sausages, Preserved Meat, Minced Dried Shrimp, Diced Mushrooms, wrapped in lotus leaf 香芒布丁伴鲜果 Chilled Mango Pudding and Fresh Fruits 8

9 精选十位套餐 (2) $ 八至十位 G R O U P S E T M E N U (2) $ (for 8 10 persons) 北京片皮鸭 Signature Peking Duck served with traditional Chinese crepes 金盏鸳鸯带子 Duo-style Scallops: Sautéed with Asparagus and Fresh Lily Bulbs XO Sauce, Deep-fried with Mashed Taro 龙虾带子海鲜羹 Lobster and Scallops in Seafood Broth 蚝皇鲍片海参花胶 Braised Sliced Abalone with Sea Cucumber, Fish Maw, Seasonal Vegetables in Oyster Sauce 红烧笋壳鱼 Braised Live Soon Hock with Roast Pork, Mushrooms, Fried Beancurd, Vegetables 孜然烤鸡柳 Cumin Oven-baked Chicken Fillet with Bell Peppers, String Beans 雪菜鸭丝焖伊面 Stewed Ee-fu Noodles with Duck Meat, Eggplant, Beansprouts, Preserved Vegetables 香芒布丁伴鲜果 Chilled Mango Pudding and Fresh Fruits 9

10 精选十位套餐 (3) $1, 八至十位 G R O U P S E T M E N U (3) $1, (for 8 10 persons) 話梅晶梨牛柳粒伴香煎鹅肝片皮鸭 Wok-fried Beef Tenderloin with Crystal Pear, Sliced Peking Duck and Duck Foie Gras 鸳鸯大虾球 Duo-style Prawns: Deep-fried with Curry Powder, served with Custard Sauce Stir-fried with Broccoli in Black Peppercorn Sauce 海味四宝汤 Double-boiled Sea Cucumber with Fish Maw, Dried Scallops and Mushrooms 清蒸大海星斑 Steamed Spotted Garoupa served in Light Soy Sauce 蚝皇花菇烩鲜澳洲鲍鱼 Braised Fresh Australia Abalone with Mushrooms and Vegetables served in Oyster Sauce 香煎一品黑猪扒 Pan-fried Pork Chop with Shimeiji Mushrooms, served in Peanut Sauce 龙虾泡饭 Fragrant Lobster Rice Soup with Conpoy, Shrimps, Lingzhi Mushrooms and Preserved Vegetables 红莲炖雪蛤 Double-boiled Hashima with Lotus Seeds and Red Dates 10