A la Carte Menu SOUPS. 1. Chicken & Sweet Corn Soup 3.50
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1 A la Carte Menu SOUPS 1. Chicken & Sweet Corn Soup Crab Meat & Sweet 湯 Corn Soup Peking Hot & Sour Soup (Spicy) Minced Beef & Fresh Tomato Soup Three Delicious Soup (Chicken, Beef & Char Sui) Won Ton Soup (Pork Dumplings) 3.90 DIM SUM 1. Har Kau (Steamed Prawn Dumplings) Sui Mai (Steamed Pork Dumplings) Fun Kau (Crispy Prawn Dumplings) Crispy Spring Rolls Deep Fried Crispy Won Tons (Pork) Curried Beef Samosas Sesame Seed Prawn on Toast Prawn Meat Ball in Rice Paper 5.80 點心 Seaweed, Curried Beef Samosas & Sesame Seed Prawn on Toast) 9. Assorted Dim Sum Combination (A) (Minimum Order of 2 Persons) (Barbequed Spare Ribs, Crispy Spring Rolls, Deep Fried Crispy Won Tons, 8.00 Per Person 10. Assorted Dim Sum Combination (B) (Minimum Order of 2 Persons) (Peking Spare Ribs, Deep Fried Crab Claws, Salt & Pepper Chicken Wings, Deep Fried Crispy Won Tons, Crispy Spring Rolls & Pickled Vegetables) 9.00 Per Person
2 APPETISERS 1. Aromatic Crispy Duck (Served with Pancakes, Leek, Cucumber & Hoi Sin Sauce) (Quarter) 9.50 (Half) Aromatic Crispy Lamb (Served with Pancakes, Leek, Cucumber & Hoi Sin Sauce) 9.50 Per Portion 3. Crispy Seaweed 3.90 開胃菜 4. Chicken Lettuce Wrap (Served with Hoi Sin Sauce) Deed Fried Crab Claw Steamed Whole Scallop in Black Bean Sauce Steamed Whole Scallop with Ginger & Spring Onions Salt & Pepper Chicken Wings Barbequed Chicken Wings Sichuan Style Frog s Legs Salt & Pepper Frog s Legs Frog s Legs in Satay Sauce Deep Fried Crispy Squid (Served with Sweet & Sour Sauce) Deep Fried Salt & Pepper Squid Skewered Chicken in Peanut Satay Sauce Skewered Beef in Peanut Satay Sauce Sizzling Tiger Prawns in Satay Sauce (Minimum Order of 2 Prawns) 3.00 Each SPARE RIBS 1. Barbequed Spare 排骨 Ribs (with Golden Syrup) Spare Ribs in OK Sauce (Sweet) Sweet & Sour Spare Ribs Peking Spare Ribs (Fruity with Ginger) Salt & Pepper Spare Ribs Five Spice Spare Ribs (with Golden Syrup) 7.20
3 Main Course PLEASE SELECT A MEAT The Empire Special (Sliced Chicken, Beef, Pork & Prawn) Sliced Chicken Sliced Beef Sliced Pork Char Sui (Roast Pork) King Prawn Shrimp Sliced Roast Duck CHOOSE A SAUCE/STYLE 1. Green Peppers in Black Bean Sauce 2. Curry (Mild) 3. Fresh Mushrooms 4. Mixed Vegetables 5. Sweet Chilli Sauce 6. Sichuan Style 7. Chinese & Straw Mushrooms 8. Ginger & Spring Onions 9. Satay Sauce 10. Pineapple 11. Pickled Ginger & Pineapple 12. Fresh Tomatoes 13. Oyster Sauce 14. Garlic Sauce 15. Cashew Nuts
4 CRISPY DISHES The meat in these dishes are deep fried with a crispy coating PLEASE SELECT A MEAT The Empire Special (Chicken, Pork & Prawn) Crispy Chicken Pieces Crispy Pork Pieces Crispy Shredded Chicken Crispy Shredded Beef Crispy King Prawn Crispy Roast Duck CHOOSE A SAUCE/STYLE 1. Sweet & Sour 2. O.K Sauce 3. Salt & Pepper 4. Sweet Chilli Sauce 5. Spicy Sweet & Sour Sauce 6. Black Pepper Sauce 7. Satay Sauce DUCK & CHICKEN FILLET DISHES 1. Crispy Chicken Fillet in Lemon Sauce Crispy Chicken Fillet in Orange Sauce Chicken Pagoda (Sweet Garlic & Chinese Wine Sauce) Crispy Duck Fillet in Lemon Sauce Crispy Duck Fillet in Orange Sauce Crispy Duck Fillet in Plum Sauce 10.50
5 SIZZLING DISHES 1. Fillet Steak Cantonese Style (Sweet) Fillet Steak with Green Peppers & Black Bean Sauce Fillet Steak in Satay Sauce (Spicy) Fillet Steak with Fresh Ginger & Spring Onions Fillet Steak in Black Pepper Sauce Mixed Skewers in 鐵板 Black Pepper Sauce (Sliced Beef, Chicken & King Prawns) Tiger Prawns in Garlic Sauce with shells, minimum of 5 Prawns) Tiger Prawns in Spicy Sweet & Sour Sauce with shells, minimum of 5 Prawns) Tiger Prawns with Ginger & Spring Onions with shells, minimum of 5 Prawns) Steamed Sea Bass SEAFOOD DISHES (Cooked in a choice of Black Bean Sauce or with Ginger & Spring Onions) Market Price 2. Stir Fried Scallops with Ginger & Spring Onions 海鮮 6. Deep Fried Cod Fillet in Creamy Sweet Corn Sauce Stir Fried Squid with Green Peppers in Black Bean Sauce Stir Fried Squid with Ginger & Spring Onions Deep Fried Cod Fillet with Green Peppers in Black Bean Sauce Deep Fried Cod Fillet with Ginger & Spring Onions Deep Fried Cod Fillet in Sweet & Sour Sauce Steamed Cod Fillet with Seasonal Vegetables Steamed Cod Fillet in Black Bean Sauce 9.50
6 CHOW MEIN (with Crispy or Soft Noodles) 1. The Empire Special Chow Mein King Prawn Chow Mein Sliced Chicken Chow Mein Sliced Beef Chow Mein Char Sui (Roast Pork) Chow Mein 9.40 炒麵 VERMICELLI 6. Shrimp Chow Mein Sliced Roast Duck Chow Mein (with Shrimp & Char Sui) 1. Stir Fried Vermicelli Singapore Style (Spicy) Stir Fried Vermicelli Cantonese Style (Sweet) 9.60 FRIED RICE 1. The Empire Special Fried Rice King Prawn Fried Rice Sliced Chicken Fried Rice 9.20 炒飯 7. Yung Chow Fried Rice (Shrimp & Char Sui) Sliced Beef Fried Rice Char Sui (Roast Pork) Fried Rice Shrimp Fried Rice Sliced Roast Duck Fried Rice Singapore Style Fried Rice (Shrimp & Char Sui) (Spicy) 9.60
7 SPECIALITY DISHES 1. Green Pepper & Bean Curd with Prawn Stuffing in Black Bean Sauce 2. Stir Fried Three Delicious (Chicken, Beef & Char Sui with Rice Noodle Topping) The Empire Special Bird s Nest (Chicken, Beef, Pork & Prawn) 特別小菜 Sliced Chicken & Fillet Steak in Bird s Nest Sesame King Prawns in Lemon Sauce Deep Fried Butterfly King Prawns (In a Crispy Batter Served with Sweet & Sour Sauce) Sliced Chicken with Fresh Chilli and Sesame (Spicy) Pak Fai Roast Duck (Deep Fried Duck Breast with Prawn Stuffing) Stir Fried Shredded Roast Duck Rainbow Style (With Mixed Vegetables & Rice Noodle Topping) Hong Kong Roast Duck (served on a bed of Bean Sprouts) SIDE PORTIONS 1. Egg Fried Rice Boiled Rice Chips Salt & Pepper Chips Stir Fried Soft Noodles Crispy Noodles Stir Fried Bean Sprouts Curry Sauce Sweet & Sour Sauce O.K Sauce Prawn Crackers (Extra Portion) 2.00
8 VEGETARIAN MENU SOUPS 湯 1. Sweet Corn Soup Mixed Vegetable Soup Vegetable Peking Hot & Sour Soup 3.50 APPETISERS 1. Vegetable Spring Rolls Seaweed 開胃菜 Salt & Pepper Bean Curd Skewered Mixed Vegetables in Satay Sauce Vegetable Lettuce Wrap Pagoda Bean Curd MAIN COURSE (Sweet Chinese Wine & Garlic Sauce) Deep Fried Bean Curd in Sweet & Sour Sauce Deep Fried Bean Curd in Black Bean Sauce Stir Fried Mixed Vegetables with Cashew Nuts Stir Fried Mixed Vegetables in Bird s Nest Stir Fried Mixed Vegetables in Satay Sauce (Spicy) Curried Mixed Vegetables (Spicy) Stir Fried Mixed Vegetables in Sweet & Sour Sauce Fresh Mushrooms in Garlic Sauce Straw Mushrooms with Broccoli & Garlic Sauce 6.90 COMPLETE DISHES 11. Mixed Vegetable Chow Mein Vegetarian Vermicelli Singapore Style (Spicy) Vegetarian Vermicelli Cantonese Style (Sweet) Vegetable Fried Rice 7.50
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Authentic Cantonese Cuisine Since 1976 Starters 1. San Choy Bow lettuce parcels 17.80 (serves 2, $4 for each extra person) 2. Juicy Garlic King Prawns 16.80 3. Oyster Steamed naturally with Black Bean
More information= Vegetarian Dish. = Spicy Dish = Recommended Please inform your server if you have any food allergies
BEVERAGES Coffee or Tea (Free Refills)... 1.75 Ice Tea...2.00 Fruit Juices... 2.50 (Apple, Orange, Pineapple) East Place Kiddie Cocktail... 2.95 Chocolate Milk... 2.50 Milk... 2.25 Soft Drink... 1.75 (Alcoholic
More informationGolden Dragon Cantonese Restaurant
湯類 Soups 雞麵湯 Chicken and Noodle Soup 3.30 蘑菇雞湯 Chicken and Mushroom Soup 3.30 玉米雞湯 Chicken and Sweet corn Soup 3.30 蟹肉玉米湯 Crabmeat and Sweet corn Soup 3.90 酸辣湯 Hot and Sour Soup 3.70 雲吞湯 Wonton Soup 4.10
More informationPhone order or pre-order Dine in or take away is welcome 145 Nepean hwy Aspendale 3195
www.lehoang.com.au Aspendale Mt Eliza Phone order or pre-order Dine in or take away is welcome 145 Nepean hwy Aspendale 3195 (Parking on station st across the road) Open 6 nights all main dishes can be
More informationYum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order
Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order steamed buns Duck - $10 /2 pieces (V) Vegetarian - $9 /2 pieces Pork - $9 /2 pieces spring rolls (V) Vegetarian
More informationChinese Banquet For 3 Persons ($35.00 Per Person) Chinese Banquet For 4 Persons ($35.00 Per Person) Chinese Banquet For 5 Persons ($35.
A Chinese Banquet For 3 Persons ($35.00 Per Person) B Chinese Banquet For 4 Persons ($35.00 Per Person) Combination Entree: Chinese Spring Rolls Deep Fried Dim Sims Main Courses: Honey Prawns Mongolian
More information3 Patties Per Order Chicken, Pork or Vegetable Shrimp
Pt. Qt. Egg Drop... 2.00 3.50 Wonton... 2.00 3.50 Wonton & Egg Drop Mixed... 2.00 3.50 *Hot & Sour... 2.50 4.50 Chicken or Roast Pork Noodle... 4.50 Vegetable... 4.50 Chicken & Sweet Corn... 6.95 2 Subgum
More informationChef Peking Restaurant
Suggested Banquet Menu CHEF PEKING GOURMET DINNER 29 PER PERSON (Minimum for Two or More) HOUSE SPECIAL MIXED HORS D'OEUVRES Specially prepared by our chef CRISPY AROMATIC DUCK WITH TRIMMINGS SZECHUAN
More informationPrawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
More informationALL OCCASIONS CATERED FOR! PLEASE
BANQUET MENU ALL OCCASIONS CATERED FOR! PLEASE EMAIL MAIL@MRLAUS.COM CONTENTS PRIX FIXE BANQUETS BANQUETS S = Spicy N = Nuts V = Vegetarian GF = Gluten Free. A discretionary 12.5% service charge may
More informationBAR MENU COCKTAIL LIST Restaurant Menu
BAR MENU COCKTAIL LIST Restaurant Menu MEI SIK McChina has been a family run Chinese takeaway service based in Wimbledon for over 20 years. Over the years we have offered dishes prepared to the highest
More information4.80 4.80 4.80 3.50 3.50 3.50 3.50 SIU MAI (pork dumplings) 5.50 HAR KAU (prawn dumplings) 5.50 FAN GUO (crispy prawn dumpling) 5.50 HUO TIP (pan-fried Beijing pork dumpling) 5.60 SESAME PRAWNS ON TOAST
More informationSignature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures
Signature Dishes Traditional roasted Peking duck (N) 338 Steamed lobster and scallop dim sum 168 Braised duck with Eight Treasures 128 Marinated chicken and shrimp wontons in clay pot Baked scampi prawns
More information4.50 3.60 3.60 3.60 3.60 3.60 4.50 4.50 3.30 3.30 3.30 3.30 SIU MAI (pork dumplings) 5.30 HAR KAU (prawn dumplings) 5.30 FAN GUO (crispy prawn dumpling) 5.30 HUO TIP (pan-fried Beijing pork dumpling) 5.30
More informationWELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH
WELCOME TO YUM CHA LUNCH DINNER CLOSED TUES SUN TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm MONDAY 11:30am 3pm Hot & Spicy GF Gluten Free V Vegetarian Whilst we respect all allergies,
More informationSPECIAL LUNCH SET MENU
SPECIAL LUNCH SET MENU $40 Per Person Only Available Tuesday to Friday *No Alternative Changes* Choose a Soup: Chicken Sweet Corn Soup Shredded Duck Soup Hot & Sour Soup Won Ton Soup Choose an Entrée Duck
More informationSTARTERS. 1. Spring Rolls pcs. 3. Fried Cantonese Dumplings pcs. 5. Sesame Prawn Toast pcs. 7. Prawn Crackers 2.20.
STARTERS 1. Spring Rolls 2.60 3. Fried Cantonese Dumplings 3.20 5. Sesame Prawn Toast 3.50 7. Prawn Crackers 2.20 Thai Style 9. Fried Aromatic Chicken Wings 3.75 10b. Satay Chicken 3.80 12. Vegetable Satay
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More informationHOT APPETIZERS. Gourmet mixed hors d'oeuvres (a minimum of 2 people) Spare ribs in Peking sauce or barbecue sauce 7.00
HOT APPETIZERS Gourmet mixed hors d'oeuvres (a minimum of 2 people) 14.50 (seaweed, prawn toast, veg.spring rolls, peking ribs, smoked chicken & chicken satay) Spare ribs in Peking sauce or barbecue sauce
More informationAPPETIZERS SOUPS FRIED RICE MOO SHU. Shredded meat & veggie, 4 pancakes, sauce on the side, w/ white rice EGG FOO YOUNG
APPETIZERS Crispy Egg Roll Spring Roll Veggie Spring Roll. Fried Wonton Fried Chicken Wings. Spicy Chicken Wings. Chicken Fingers.. Dim Sum Krab Rangoon. Dumplings (steamed or pan-fried) Edamame.. Teriyaki
More informationCrystal Prawns Dumpling INR 500 Classic steamed crystal prawn, asparagus dumpling. Prawn Siew Mai INR 500 Classic marinated prawn, shitake mushroom
Dim Sum Bar Crystal Prawns Dumpling INR 500 Classic steamed crystal prawn, asparagus dumpling Prawn Siew Mai INR 500 Classic marinated prawn, shitake mushroom Emperor s Chicken Dumpling INR 500 Pan fried
More informationBREAKFAST SERVED ALL DAY PANCAKES
BREAKFAST *****************************************************************************************************************************************************************************************************************
More informationAppetizer. * Meat Lettuce wrap contains other ingredients such as: chopped chives, chinese mushroom, water chestnut, pork sausage, bamboo.
Appetizer Garlic Dried Spareribs... 14.25 Garlic Spareribs with Honey... 14.25 Braised Spareribs with Spicy Salt... 14.25 Fried Garlic Prawns with Spicy Salt (Without shell)... 21.95 Fried Garlic Squid
More informationSignature Starters. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices.
À la carte Signature Starters STORNOWAY BLACK PUDDING & TEMPURA* 7.45 Award-winning Black Pudding with King Prawn or Chicken Tempura, served with Sweet Chilli Dipping Sauce. PORK RIBS 6.45 Glazed in a
More informationOur menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
A L A C A R T E Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order. All prices inclusive of VAT. A discretionary
More informationNEDLANDS - MENU (TAKE AWAY)
NEDLANDS - MENU (TAKE AWAY) Corkage charge is $2.00 per person No MSG added, 100% vegetable oil used All prices are inclusive of GST 10% will be charged on public holiday All our food is prepared in a
More informationAppetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS
Appetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS POT STICKERS (HOME-MADE) (6) Dumplings filled with ground pork,
More informationAppetizers. Soups. Wonton Soup War Wonton Soup Hot and Sour Chicken Corn Mushroom & Egg Swirl Soup B.B.Q. Pork or Chicken Noodle.
Appetizers Lettuce Wrap (Chinese mushrooms, pork, shrimp, jicama ) Pork Potstickers Deep Fried Appetizer Platter ( prawns, mini spring roll, wontons, dry pork ) Spicy Salt Ribs ( Bone-in ) Spicy Salt Tofu
More information