SOUP. TOM-YUM (no coconut milk) 3 COMBINATION CLEAR SOUP YUM-WOON-SEN YUM MANGO YUM-YAI LARB EGGPLANT SALAD 9 95

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1 APPETIZER SIAM BAY COMBO combination of crispy roll, fish cake, sa-te chicken & beef, stuffed chicken wing, fried tofu and fried s, with 4 different kind of sauce for full gastronomic experiences 2 GRILLED MUSSELS with garlic, served with red chilli sauce 3 CRYING TIGER grilled & thin slice of tender au jus sirloin beef, served with chilli sauce and vegetable 4 MEANG-KAM 8 9 toasted coconut, peanut, ginger, onion, lemon, and dried shrimp in green leave. served with meang-kam sauce STUFFED CHICKEN WINGS deep-fried crispy boneless chicken wing stuffed with grounded chicken, silver noodle, carrot, and dry mushroom SOUP served in hot clay pot for 2 serving TOM-KHA (with coconut milk) chicken or mushroom or vegetable seafood siam bay s most famous soup! simmering hot tangy coconut milk soup with galangal, chili paste, lemon grass and fresh lime juice 2 TOM-YUM (no coconut milk) chicken or mushroom or vegetable seafood world s famous spicy thai soup with fresh chili paste, lemon grass and tomato COMBINATION CLEAR SOUP clear & light soup, with chicken, ground pork, tofu, silver noodle and vegetable. 6 SA-TE 8 9 beef or chicken or tofu grilled marinated meat on skewers served with peanut sauce and cucumber sauce CRISPY ROLL 9 deep-fried roll, served with sweet sauce 8 FRESH ROLL 9 steamed roll, served with peanut sauce SALAD YUM (thai spicy salad) beef or spicy salad served with fresh iceberg lettuce 9 FISH CAKE 8 9 deep-fried fish-paste to golden puff with curry, green bean and lime leaf. served with sweet & sour sauce and grounded peanut 0 CRISPY (deep-fried) or & vegetable combination served with sweet & sour sauce FRIED TOFU 8 9 served with tamarind sauce & peanut SAUCE PEANUT SAUCE 3 00 homemade savoury peanut sauce 2 CUCUMBER SAUCE 2 00 fresh sliced of crispy cucumber with homemade sweet and tangy plum sauce 2 YUM-WOON-SEN silver noodle with minced pork & 3 YUM MANGO mango, carrot, red & green onion, 4 YUM-YAI chicken, and hard boiled egg in sweet, sour and spicy flavour dressing SOM-TAM (papaya salad) 8 9 fresh crispy papaya, tomato, dried shrimp, chili and peanut in fresh & juicy lime juice 6 LARB chicken or beef or pork or tofu red onion, green onion, cilantro, chili, mint and toasted rice in lime dressing EGGPLANT SALAD peeled charbroiled soft and aromatic eggplant with shrimp, red onion in spicy lime dressing and topped with coconut milk 8 SALAD KAG (peanut sauce) steamed bean sprout, fried tofu, hard boiled egg, cucumber, onion and lettuce. topped with homemade savoury peanut sauce 9 SIAM BAY GREEN SALAD 9 tossed green salad with house dressing

2 CURRY RED CURRY 2 GREEN CURRY 3 YELLOW CURRY yellow curry paste, potato and coconut milk 4 PA-NANG CURRY WILD CURRY (no coconut milk) chili paste, bamboo, green bean, zucchini, eggplant and basil; complex and heavenly chicken or pork beef or roasted duck SAUTÉED GARLIC sautéed with garlic and black pepper, with steamed broccoli; palatable and peppery 2 GINGER sautéed with fine ginger, mushroom, onion and green onion; a healthy and tasty dish 3 GREEN CHILI sautéed with green chili, onion, green onion and mushroom; crisp and lightly taste 4 KRA-PRAO (basil) sautéed with fresh basil, chili pepper and PRA-RAM (peanut sauce) served on steamed spinach and topped with peanut sauce; buttery and very fulfilling 6 SMOKED CHILI sautéed with zucchini in smoked chili sauce 6 MAS-SA-MUN CURRY beef or chicken tasty mas-sa-mun curry paste, potato, carrot, peanut and coconut milk; tangy and intense GREEN BEAN (pad-prik-king) sautéed with crispy green bean and mushroom in tangy wild curry paste 8 CASHEW NUT sautéed with cashew nut, onion, celery and green onion; a dish with different texture BBQ MARINATED CHICKEN or HONEY PORK marinated and grilled to perfection with thai herb savoury, with sweet & sour sauce 9 OYSTER SAUCE sautéed with shitake mushroom and broccoli in oyster sauce; complex aftertaste 0 SWEET & SOUR sautéed with cucumber, tomato, onion and pineapple; perfect with rice and curry dish chicken or pork beef or roasted duck FRIED RICE RICE FRIED RICE with onion, green onion and egg 2 KRA-PRAO SPICY FRIED RICE with fresh basil, chili, and onion chicken or pork or vegetarian beef or roasted duck or or crab STEAMED RICE 0 per person 2 STICKY RICE 2 00 per order 3 BROWN RICE 2 00 per person 4 STEAMED NOODLE 0 per order 3 SIAM BAY FRIED RICE with yellow curry powder, chicken,, pineapple, onion, cashew nut and raisin also available with tofu for vegetarian

3 SEAFOOD HOT PLATE salmon or pan fried asparagus with red curry sauce, coconut milk, serve in sizzling hot iron plate GARLIC sautéed with garlic and black pepper, with steamed broccoli; palatable and peppery 2 STUFFED & GRILLED TROUT grilled filet whole trout stuffed with thai herb. served with green chili sauce 3 GRILLED CATFISH served with steamed vegetable and spicy green chili sauce; goes well with any dish 4 CHABLIS PRAWN & SCALLOP sautéed with onion, mushroom and green onion in chablis wine; crisp and refined 2 PRA-RAM served on steamed spinach, topped with peanut sauce; buttery and very fulfilling 3 SPICY, SWEET & SOUR catfish or or trout or salmon with fresh mushroom in spicy, tangy, lovely, delectable sweet & sour tamarind sauce ASPARAGUS sautéed in tangy wild curry sauce 4 CHU-CHEE CURRY salmon or trout or with coconut milk, sweet pea, lime leave, steamed broccoli and fresh green bean 6 SMOKED CHILI catfish or sautéed with zucchini in chili sauce PHAD-PED (curry paste) catfish or sautéed with eggplant in wild curry paste 8 KRA-PRAO (basil) catfish or sautéed with basil, chili, chili pepper and 9 GINGER sautéed ginger, onion, garlic & mushroom 0 GREEN CHILI sautéed with jalapeño, onion, garlic and mushroom; lightly taste and satisfying GREEN CURRY or catfish or salmon served in whole young coconut 6 RED CURRY catfish or or salmon served in whole steamed pumpkin YELLOW CURRY or mussel yellow curry paste, potato and coconut milk 8 PA-NANG CURRY or salmon or catfish 9

4 NOODLE PAD-THAI stir-fried rice noodle, tofu, egg and bean sprout with homemade pad-thai sauce 2 PAD-KEE-MAO (spicy basil, flat noodle) sautéed flat noodle, onion, chili & basil 3 PAD-SEE-EW (flat noodle) sautéed flat noodle, broccoli and egg 4 RAAD-NAH (flat noodle with gravy) sautéed flat rice noodle with broccoli in thick gravy sauce THAI RICE NOODLE noodle with bean sprout & green onion 6 EGG NOODLE (yellow noodle) noodle with bean sprout & green onion chicken or pork or vegetarian beef or roasted duck or VEGETARIAN HOT PLATE VEGGIE & TOFU 9 pan fried asparagus with red curry sauce and coconut milk, serve in sizzling iron plate; delightful in taste and presentation 2 TOFU ASPARAGUS sautéed fried tofu with asparagus and fresh basil in tangy wild curry sauce 3 SAUTÉED MUSHROOM sautéed mushroom, onion in garlic sauce 4 SIAMESE VEGGIE sautéed vegetable, silver noodle, fried tofu and garlic, topped with cashew nut SMOKED CHILI EGGPLANT & FRIED TOFU sautéed fried tofu and eggplant in smoked chili sauce; highly recommended 6 SPINACH & BEAN SPROUT sautéed spinach & bean sprout with garlic KRA-PRAO (basil) tofu or mushroom or vegetable sautéed with basil, chili, chili pepper and TOM-YUM NOODLE (spicy) thin rice noodle with pork, fish ball, bean sprout, dried chili and grounded peanut in caustic and biting tom-yum flavour soup 8 ROASTED DUCK NOODLE (boneless) thin rice noodle, fresh bean sprout with roasted duck in fragrance herbal soup 9 YEN-TA-FO (red broth) rice noodle with fish ball, calamari,, imitation crab, fried tofu, fried wonton and spinach in tangy red flavourful soup 0 SU-KEE NOODLE chicken, calamari,, imitation crab, vegetable, silver noodle and egg soup 8 CHU-CHEE SOFT TOFU sautéed soft tofu in creamy chu-chee curry sauce with thick coconut milk, topped with green pea, carrot & lime leave and served with steamed broccoli and green bean 9 RED CURRY MUSHROOM & PINEAPPLE assorted mushroom, pineapple, and basil in red curry paste and coconut milk 0 RED CURRY tofu or vegetable MAS-SA-MUN CURRY tofu or vegetable fried tofu, potato, carrot and peanut in mas-sa-mun curry paste and coconut milk 2 GREEN CURRY VEGETABLE 3 YELLOW CURRY VEGETABLE soft tofu, potato and coconut milk 4 PA-NANG CURRY FRIED TOFU WILD CURRY VEGETABLE soft tofu, eggplant in clear broth wild curry

5 DESSERT FRIED BANANA with COCONUT ICE CREAM aka f-b-i; siam bay most famous dessert 4 0 WINE GLASS 8 00 BOTTLE FRIED BANANA WITH HONEY STICKY RICE with MANGO 0 ripe mango and sweet sticky rice topped with coconut milk 4 STICKY RICE with COCONUT ICE CREAM COCONUT ICE CREAM 2 0 one scoop of coconut ice cream 6 TAPIOCA BANANA PUDDING 2 0 RO-TEE 3 0 pan-fried aromatic flour topped with sugar and condensed milk; perfect with coffee BEVERAGE THAI ICED TEA 3 00 THAI ICED COFFEE 3 00 THAI HOT TEA 3 00 HOT JASMINE TEA 00 HOT COFFEE 3 00 SOFT DRINK 0 coke diet coke root beer pepsi diet pepsi dr. pepper sprite -up WHOLE FRESH COCONUT 4 0 COCONUT JUICE 3 00 PALM JUICE 3 00 ORANGE JUICE WHITE WINE pair with our fish, seafood, salad & curry dishes KENDALL-JACKSON CHARDONNAY (usa) tasty tropical flavors with citrus notes, a hint of toasted oak rounds out the finish DR. LOOSEN BLUE SLATE RIESLING (germany) bursting with ripe fruit, juicy and freshtasting, with plenty of rich citrus flavors ECCO DOMANI PINOT GRIGIO (italy) light-bodied with a pleasantly soft palate and long finish, from the regions of the Tre Venezie KENDALL-JACKSON SAUVIGNON BLANC (usa) aromatic and medium-bodied, with luscious honeysuckle, ripe pear and fresh lemon grass FETZER VALLEY OAKS, GEWURZTRAMINER (usa) classic scents of lychee and rosebud lead to an off-dry palate with balancing acidity RED WINE for our meat, sautéed, soup, rice & noodle dishes RAVENSWOOD VINTNERS BLEND CABERNET SAUVIGNON (usa) dark & rich with background notes of blackcherry, green pepper and spicy hints of oak MONTEREY COUNTY ESTANCIA, PINOT NOIR (usa) nice berry flavour, feels soft in the mouth, noticeably young & vibrant, with spicy finish MÉNAGE À TROIS (usa) blended of Zinfandel, Cabernet Sauvignon, & Merlot varieties for complex, delicious wine BEER KENDALL-JACKSON VINTNER S RESERVE SUMMATION (usa) alluring fragrance & flavour of raspberry jam, dark chocolate, black cherry and pomegranate SINGHA (thai beer) BUD LIGHT BASS ANCHOR STEAM SAMUEL ADAMS HEINEKEN 3 HOUSE WINE MERLOT (glass) MERLOT (/2 litre) BECK MILLER LITE PLUM WINE (glass) 6 00 BUDWEISER CORONA